MONASH CONFERENCE CENTRE CATERING MENU SUMMER 18/19

Transcription

1 MONASH CONFERENCE CENTRE CATERING MENU SUMMER 18/19

2 BREAKFAST FULL DAY PACKAGES MORNING & AFTERNOON TEA LUNCH INDIVIDUAL SALADS & HOT MEALS BOARDROOM LUNCH PLATTERS PLATTERS Content CANAPÉS Cold Canapés Hot Canapés Sweet Canapés BEVERAGES STAFF EQUIPMENT BOOKINGS & ENQUIRIES T E conferencecentre@monash.edu W conferencecentre.monash.edu 02

3 EXPRESS Seasonal fruit platter, fresh mint leaves Buttery croissants select one (1 piece per person) Pastrami, red pepper marmalade, gruyere Sweet potato smash, feta and spinach (v) Strawberry jam and butter (v) Served with orange juice WORKING Seasonal fruit platter, fresh mint leaves Vanilla, turmeric granola, coconut yoghurt pots, stone fruit compote (gf, df, eggf) Breakfast sliders select one (1 piece per person) Salmon shakshuka eggs, feta, greens Garden herb pesto folded eggs, fresh pea, double smoked ham Folded egg, confit tomato, basil (v) Served with orange juice CHEFS BREAKFAST (Chef required) Sticky lime, banana and toasted coconut muffins (1 piece per person) Charred corn, parsley leaves, red onion, roasted red pepper tartlet (1 piece per person) Seasonal fruit platters, fresh mint leaves Served with orange juice Hot individually plated breakfast (Chef required) Creamy omelette, smoked salmon, watercress, confit tomato, fresh herbs (gf) $16 $20 $ Breakfast Prices dependent on numbers and may subject to change. 03

4 Full day packages WORKING MORNING TEA Sticky lime, banana and toasted coconut muffin LUNCH A selection of points, wraps or baguettes Seasonal fruit platter Orange or apple juice and sparkling mineral water AFTERNOON TEA Assorted slices and/or healthy bliss balls (select two - 2 pieces per person) Belgian white and dark chocolate fudge brownie (gf) Raspberry, rose and lychee coconut ice (gf, eggf) Quinoa granola bar - honey currants, cranberries (gf) Apricot, coconut, buckinis ball (gf, df, eggf) Date, orange and tahini bliss ball, toasted coconut (gf, df, n, eggf) Matcha, cocoa and spirulina bliss balls (gf, df, eggf) EXECUTIVE $37 $ MORNING TEA select one Sticky lime, banana and toasted coconut muffin or Squash, grilled nectarine and honey shallot tart (v) LUNCH select one Individually cold plated salad, sliced baguette (select one from page 9) or Lunch tart: Squash, grilled nectarine and honey shallot tart (v) Side of seasonal salad and vinaigrette Sliced baguette and pots of butter Seasonal fruit platter Orange or apple juice and sparkling mineral water AFTERNOON TEA Assorted slices and/or healthy bliss balls select two - 2 pieces per person Belgian white and dark chocolate fudge brownie (gf) Raspberry, rose and lychee coconut ice (gf, eggf) Quinoa granola bar - honey currants, cranberries (gf) Apricot, coconut, buckinis ball (gf, df, eggf) Date, orange and tahini bliss ball, toasted coconut (gf, df, n, eggf) Matcha, cocoa and spirulina bliss balls (gf, df, eggf) Additional charges apply for staff and equipment. Prices dependent on numbers and may subject to change. 04

5 Full day packages (continued) DELUXE MORNING TEA - select one Caramelised apple and currant scones with strawberry jam and vanilla cream Squash, grilled nectarine and honey shallot tart (v) LUNCH Boardroom buffet lunch either cold or hot (select two dishes from page 9) Suggested combinations: $ Togarashi crusted chicken schnitzel, sticky soy, fire scorched pumpkin, rice noodle, spinach (gf, df) - Ocean trout, lime avocado and zucchini ribbon poke, shaved radish, gooey egg, brown rice, edamame and sesame citrus dressing (gf, df, v available) Sliced crusty bread with pots of butter Seasonal fruit platter Orange or apple juice and sparkling mineral water AFTERNOON TEA Victorian artisan cheese selection, quince paste, seasonal grapes and roasted almonds, crusty bread and lavosh crisps 10 v) vegetarian Prices dependent on numbers and may subject to change. 05

6 SAVOURY BITES BUTTERY MINI CROISSANTS Pastrami, red pepper marmalade, gruyere Sweet potato smash, feta and spinach Strawberry jam, butter FRITTER Zucchini and coriander fritter, avocado smash, roasted red pepper, aioli (v, gf, df) BREAKFAST SLIDER Salmon shakshuka eggs, feta, greens Garden herb pesto, folded eggs, fresh pea, double smoked ham Folded egg, confit tomato, basil (v) BREAKFAST BOWL $7.50 $7.50 $6.50 Lime avocado, shaved radish, gooey egg, zucchini ribbons, brown rice, edamame and sesame citrus dressing (v, gf, df) $11.50 Add ocean trout - extra $4 SWEET TREATS Raspberry, cranberry and butter scroll Sticky lime, banana and toasted coconut muffins Vanilla, turmeric granola, coconut yoghurt pots, fruit compote (gf, df, eggf) Caramelised apple currant scones, strawberry jam, vanilla cream Pear, raisin, cinnamon cake with butter icing (gf, n) Orange blossom and date cake, honey drizzle (gf, n) Dulce de leche doughnut, spiced sugar dust Yuzu cheesecake tart, candied grapefruit & blood orange, white chocolate Apricot, coconut, buckinis ball (gf, df, eggf) Date, orange and tahini bliss balls, toasted coconut (gf, df, n, eggf) Matcha, cocoa and spirulina bliss balls (gf, df, eggf) Strawberry, ginger and caramelised apple cheesecake slice Belgian white and dark chocolate fudge brownie (gf) Quinoa granola bar - honey, currants, cranberries (gf) $ $6.00 $6.50 $6.00 $5.50 $5.50 $6.00 ( order 12) $6.00 ( order 12) $4.00 $4.00 $4.00 $4.00 $4.00 $4.00 Morning & afternoon tea Prices dependent on numbers and may subject to change. 06

7 Lunch SANDWICH OPTIONS Inclusions per round) Point Sandwiches Ribbon Sandwiches Lunchtime bagels Big bagels Artisan rolls Baguette Laffa bread wraps Gluten free sandwiches 4 points per round 3 ribbons per round 2 per round 1 per round 2 per round 2 halves per round 2 halves per round per round 6 $11.50 per round $11.50 per round $11.50 per round $11.50 per round $11.50 per round $11.50 per round $11.50 per round $14.00 per round We recommend ordering 1.5 rounds per person depending on your sandwich preference. We will vary the varieties of fillings and bread which will include white, brown, multigrain and rye. Approximately 30% of all sandwiches provided are vegetarian unless otherwise requested. SIDE SALAD LUNCH (select one) We recommend ordering these sized salads with one round of sandwiches per person. See page 9 for salad selections. $14.50 FILLINGS (We will select a variety of these for you unless otherwise specified) Poached chicken, lemon mayo and crispy skin Pesto - Poached chicken, bacon, red pepper pesto Roasted sirloin, dijonnaise, onion jam and baby spinach Cotechino terrine, rocket, red peppers Smoky eggplant and sesame, feta, grandmas's pickled cherry tomatoes (v) Free range egg, snow pea tendril, parmesan mayo(v) Zucchini and coriander fritter, avocado smash (v) Brie, ricotta salata and spicy fig chutney (v) Leg ham, gruyere, grainy mustard and summer leaves Green olive mortadella, gruyere, roasted red peppers, watercress Pastrami, sauerkraut, McClure spicy pickle, mustard Smoked salmon, creme fraiche, cucumber pickle and dill Trout and dill remoulade, citrus Tuna, dill mayo, celery leaves, lemon zest, spring onion and cos v) vegetarian Prices dependent on numbers and may subject to change. 07

8 Lunch (continued) COMBINATION LUNCH Inclusive of: A selection of point sandwiches, wraps or baguettes Seasonal fruit platter Orange or apple juice and mineral water Your choice of three hot or cold savoury items (select three) Squash, grilled nectarine and honey shallot tart (v) Garden herb pesto folded eggs, fresh pea, double smoked ham slider $32pp Mini zucchini and coriander fritter, avocado smash, roasted red pepper aioli (v, gf, df) Sticky date and shallot tart, sweetcorn brulee (v) Cold Hot Lamb rosemary pie, mint and raisin chutney Cornish pasties, bush tomato relish (v, gf) Mini wasabi pea and nori crusted fried chicken, kewpie (gf) Coconut coriander and chicken meatball, caramelised pineapple (gf) 10 FRUIT PLATTERS Seasonal fruit platter with fresh mint Bowl of seasonal fruit $8.00pp (price on enquiry) CHEESE BOARD (Select two cheeses) A seasonal selection of the best available; Brie cheese, blue cheese, cheddar cheese Sticky fruit paste Dried fruit and mixed nuts Crusty bread and lavosh crisps S M L 6-9 people people 16+ people S $65 M $115 L $175 v) vegetarian Prices dependent on numbers and may subject to change. 08

9 SALADS - individual $21.00 each Served with sliced baguette and butter. Togarashi crusted chicken schnitzel, sticky soy, fire scorched pumpkin, rice noodle, spinach (gf, df) Wagyu bresaola, smoked maple glazed carrots, red cabbage and radish salad, fresh mint, chimichurri dressing (gf, df, eggf) Crispy fried pork belly, chilli caramel, cucumber, pickled green papaya, young coconut pot sambal (gf, df, eggf) Black sesame and lemon roasted chicken, green bamboo and red rice salad, wild roquette, edamame (gf, df, eggf) Baharat rubbed lamb, pomegranate, roasted cauliflower, lemon and mint dressing (gf, df, eggf) Ocean trout, lime avocado and zucchini ribbon poke, shaved radish, gooey egg, brown rice, edamame and sesame citrus dressing (gf, df) Pumpkin pave with burnt butter, whipped ricotta, lemon thyme and currants (v, gf) *served hot ARTISAN BREADS A selection of house loaves, baguettes, little rolls and ficelles $3.50 each 10 Shaved beef, quinoa tabbouleh, sumac, crunchy chickpeas, feta, parsley and cumin dressing (gf, eggf) Japanese pumpkin, dirty rice, sesame crunch, miso eggplant dressing, pickled cucumber, herbs (v, gf, df, eggf) * all salads can be made vegetarian if required *Proteins can be served hot on request Individual salads & hot meals Prices dependent on numbers and may subject to change. 09

10 MAIN COURSE PLATTERS $49 per person (select two varieties) Togarashi crusted chicken schnitzel, sticky soy, fire scorched pumpkin, rice noodle, spinach (gf, df) Wagyu bresaola, smoked maple glazed carrots, red cabbage and radish salad, fresh mint, chimichurri dressing (gf, df, eggf) Crispy fried pork belly, chilli caramel, cucumber, pickled green papaya, young coconut pot sambal (gf, df, eggf) Black sesame and lemon roasted chicken, green bamboo and red rice salad, wild roquette, edamame (gf, df, eggf) Baharat rubbed lamb, pomegranate, roasted cauliflower, lemon and mint dressing (gf, df, eggf) Ocean trout, lime avocado and zucchini ribbon poke, shaved radish, gooey egg, brown rice, edamame and sesame citrus dressing (gf, df) Shaved beef, quinoa tabbouleh, sumac, crunchy chickpeas, feta, parsley and cumin dressing (gf, eggf) Japanese pumpkin, dirty rice, sesame crunch, miso eggplant dressing, pickled cucumber, herbs (v, gf, df, eggf) *all salads can be made vegetarian if required *proteins can be served hot on request Pumpkin pave with burnt butter, whipped ricotta, lemon thyme and currants (v, gf) *served hot SWEET TREAT (select one) Belgian white and dark chocolate fudge brownie fingers (gf) (2 per person) Orange blossom and date cake, honey drizzle (gf, n) (1 per person) Seasonal fruit platter, fresh mint (gf) (hc) 10 Boardroom Lunch Platters Prices dependent on numbers and may subject to change. 10

11 Platters GRAZING PLATTERS DIP PLATTERS Smoked chickpea hummus, pepitas (v, gf, df) Smoky eggplant and sesame babaganoush (v, gf, df) Crudités, crackers and crusty breads ANTIPASTO PLATTERS Wagyu bresaola and green olive mortadella (gf) Summer dill tzatziki, baby radishes and Dutch carrots (v, gf) Summer tomatoes, olive oil, basil (v, gf) Applewood smoked ocean trout, caprioska apple slaw (gf) Sourdough baguette and rosemary semolina crackers $86 $120 CHEESE BOARD (select two cheeses) A seasonal selection of the best available: Brie cheese, blue cheese, cheddar cheese Sticky fruit paste Dried fruit and mixed nuts Crusty bread and lavosh crisps S M L 6-9 people people 16+ people S $65 M $115 L $175 SUSHI PLATTER Selection of sushi and sashimi specialities; Pickled ginger Soy Wasabi $ pieces v) vegetarian Prices dependent on numbers and may subject to change. 11

12 COLD CANAPÉS STANDARD ( orders apply) $5.50 per item Squash, grilled nectarine and honey shallot tart (v) Sticky date and shallot tart, sweetcorn brûlée (v) Classic pillow chicken sandwiches, lemon and crispy skin Sushi tacos, miso eggplant, betel leaf, tapioca crackling, Sriracha mayo (v) (gf) PREMIUM ( orders apply) $6.00 per item Compressed melon, lime cured crab, baby coriander (gf, eggf) Rolled eye fillet, saltbush baharat, buttered brioche Chilled oyster, pernod and saffron pearly, cantaloupe spike (gf) Salmon tataki, ginger carrot mayonnaise, pickled daikon, shiso (gf) 12 standard 12 standard Canapés Crispy prosciutto, leek roesti, green pepper and chilli whip, olive crumb Chickpea crusted ricotta, preserved green mango and mint salsa, stoneground cracker (v, gf) Smoked duck fillet, blood orange marmalade, beetroot and sumac glass (gf) Ocean trout remoulade burnt leek ash cracker, finger lime (gf) 25 premium Prices dependent on numbers and may subject to change. 12

13 HOT CANAPÉS STANDARD ( orders apply) $5.50 per item Lamb rosemary pie, mint and raisin chutney Cornish pasties, bush tomato relish (v, gf) Coconut and coriander chicken meatball, caramelised pineapple (gf) Pulled beef cheek slder, mezcal onions, mayo and soft herbs PREMIUM ( orders apply) $6.00 per item Korean chicken and green onion parcel with kimchi mayo Roast duck, caramelised onion and orange pie, spiced relish Broccoli, mint, fava bean fataya, pistachio dukkah (v) Mini wasabi pea and nori crusted fried chicken, kewpie (gf) Canapés Soy caramel pulled pork bao, star anise and plum sauce, green chilli and garlic chips Crispy chicken, lemongrass and kaffir lime betel leaf, watermelon and hot mint nam jim (gf) Sweet roasted carrot, braised lamb and labneh cigar, nigella seed halva Fried salmon wing, rye crumb croquette, dill and roe cream (gf) Green pea and curry leaf filled flake pastry, green chilli and coriander curd (v) Golden croquette, green pea and kale, beetroot aioli (v, gf) 25 Prices dependent on numbers and may subject to change. 13

14 SWEET CANAPÉS ( orders apply select one) $6.00 per item Chocolate fudge brownie, mascarpone and candied lime (gf) Lemon curd ice cream pop, raspberry (gf) Raspberry, rose and lychee coconut ice Pistachio and ricotta pipe, orange sugar Watermelon, raspberry creme, vanilla meringue, hibiscus jelly pots (gf) Dulce de leche doughnut, spiced sugar dust Yuzu cheesecake tart, candied grapefruit and blood orange, white chocolate 25 Canapés Prices dependent on numbers and may subject to change. 14

15 Beverages TEA & COFFEE Nespresso coffee Half Day $5.50pp Half Day with biscuits $7pp Full Day $8.00pp Full Day with biscuits $9.50pp BEVERAGES Orange Juice or Apple Juice (per standard Jug) $7 Natural Mineral Water (750ml per bottle) $6 Capi Flavoured Mineral Waters (330ml per bottle) $4.50 ALCOHOLIC BEVERAGES Full list of alcoholic beverages available on request. Beverages charged on Consumption Our range is varied and includes: Local Beer Australian Wines Australian Sparkling Wines Prices dependent on numbers and may subject to change. 15

16 STAFF We would be pleased to assist you with your staff requirements to ensure your event runs smoothly and efficiently. Rates apply. Staff numbers are based on your event and service required. MONASH CONFERENCE CENTRE SERVICE Monday Friday Saturday Sunday Public Holidays EXTERNAL SERVICE Monday Friday CHEF Monday Friday Saturday Sunday Public Holidays EQUIPMENT $40.00 per hour or part there of : of 3 hours $55.00 per hour or part there of : of 3 hours $60.00 per hour or part there of : of 3 hours $70.00 per hour or part there of : of 3 hours $45.00 per hour or part there of : of 4 hours $60.00 per hour or part there of : of 4 hours $57.00 per hour or part there of : of 4 hours $65.00 per hour or part there of : of 4 hours $80.00 per hour or part there of : of 4 hours Should additional equipment be required for your event, we will arrange a quotation on your behalf prior to your event. Staff & Equipment Prices dependent on numbers and may subject to change. 16

17 17P March Produced by Strategic Marketing and Communications, Monash University CRICOS provider: Monash University 00008C, Monash College Pty Ltd 01857J