EDFD MENUS. Corporate Catering

Transcription

1 EDFD MENUS Corporate Catering From formal boardroom dining to convenient and healthy office catering, we have a wide selection of options to suit your corporate catering requirements. We have over 15 years experience in corporate catering and events and understand the importance of delicious food, reliable delivery and discreet and friendly staff. CORPORATE MENU SS

2 INDIVIDUAL ITEMS - SAVOURY Plattered for breakfast, morning tea & afternoon tea Buttery mini croissants Tartlet Hot plated breakfast Grandma ham, gruyere, jalapeño, hot English butter Fresh mozzarella, heirloom tomato & basil (v) Little bagels (v available) Applewood smoked ocean trout, kewpi, yuzu pickled fennel (gf) Pastrami, sauerkraut, McClure spicy pickle, mustard Breakfast slider Dill & sour cream scambled eggs, smoked salmon, capers Creamy scrambled eggs, chinese sausage, bulldog sauce, spring onion Smashed avo, Persian feta scramble, snow pea tendrils (v) Pettit pois, ricotta & mint tartlet (v) Breakfast bowls Edamame, chickpea, shredded zucchini, quiona, mint, goey egg & avocado labne (v) (gf) Tea sandwiches select two fillings, GF available Poached chicken, lemon mayo, crispy skin Smoked salmon, crème fraiche, cucumber pickle & dill Grilled pumpkin, ricotta salata, pine nuts & salsa verde (v) Free range egg, chives, mayonnaise & watercress (v) Corn Fritter Corn & polenta fritter, black garlic skordalia, roasted cherry tomato, chorizo crumb (v available) Creamy scrambled eggs, crispy pancetta, smashed avocado, mint, burst cherry tomato, house made crumpets (chef required) Items are ordered individually. Minimum of 10 units per item. Vegetarian and gluten free options available. CORPORATE MENU SS

3 INDIVIDUAL ITEMS - SWEET Plattered for breakfast, morning tea & afternoon tea Sweet items Apple, cranberry & cinnamon crumble muffins House made scones, blackberry & shiraz jam, vanilla cream Mango & passionfruit tapioca pot, toasted coconut crumbs (gf) Hummingbird cake, cream cheese icing, flaked coconut (gf) Belgian white & dark chocolate fudge brownie (gf) (nf) Berry crumble cheese cake slice Pain perdu: brioche, amaretto & currants Pastelli sesame seed, pepita, sunflower seed & honey slice (gf) (df) (nf) (eggf) Pandan & mint coconut ice (gf) Raw cacao balls: cacao chocolate, sunflower seeds, date & maple syrup (gf) (df) (nf) (eggf) Choc mint cacao balls: cacao, seeds, date, maple syrup & pepita crumb (gf) (df) (nf) (eggf) Items are ordered individually. Minimum of 10 units per item CORPORATE MENU SS

4 SANDWICHES, ROLLS & WRAPS Artisan breads and gourmet fillings DETAILS FILLINGS TOASTIES Minimum order of 10 units per item Sandwich rounds 4 points or 3 fingers per round (white, brown, multi & rye) Little bagels 2 per person Big bagels 1 per person Artisan rolls 2 per person Baguette 1 per person, cut in two Flat bread wraps 1 per person, cut in two Gluten free sandwiches 2 sandwiches - $12.00 The EDFD kitchen will select the fillings for your order each day and will consist of two meat and one vegetarian filling. Consecutive day events will have greater rotation of fillings. Below are our seasonal offerings. Chicken Poached chicken, lemon mayo & crispy skin Waldorf Poached chicken, shredded granny smith, walnut & celery Beef Roasted sirloin, horseradish mayo, onion jam & baby spinach Ham Leg ham, gruyere, dijon mustard & summer leaves Porchetta Porchetta, apricot & almond stuffing, leaves & spiced pineapple jam Salami Fennel seed salami, gruyere, roasted red peppers, watercress Pastrami Pastrami, sauerkraut, McClure spicy pickle, mustard Salmon Smoked Salmon, crème fraiche, cucumber pickle & dill Tuna salad Tuna, dill mayo, celery leaves, lemon zest, spring onion & cos Pumpkin Grilled pumpkin, ricotta salata, pine nuts, salsa verde (v) Egg Free range egg, chives, mayonnaise & watercress (v) Minted pea Green pea, ricotta, shaved radish & mint (v) Fromage Brie, ricotta salata & spicy fig chutney (v) Corn Corn & polenta fritter, spicy tomato relish, baby gem (v) Cheese toastie Three cheese, Dijon & aioli (v) Jamon toastie Jamón ibérico, three cheese, pickle Cubano toastie Mojo pork belly, grandma ham, gruyere, jalapeño, hot english butter on Pane di Casa Veg cubano toastie Black garlic roasted mushroom, taleggio & hot sauce on Pane di Casa (v) EDFD have sandwich presses available for hire. CORPORATE MENU SS

5 FRESH SALADS Shared & individual salads DETAILS Minimum order of 10 salads per variety. Shared salad platters are served on large white platters ready for guests to serve themselves. Individually plated salads are served in white china bowls of white paper pails, accompanied by a napkin & bamboo cutlery. When ordering please advise which of the above options you d prefer Large salad serve - 750ml Enough for lunch with no accompaniments Medium salad serve - 500ml Ideally served alongside sandwiches or wraps SALAD MENU Za atar chicken schnitzel, shaved cauliflower, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (gf) Wagyu bresaola, stone fruit, green bean & asparagus salad, pickled red onion, roasted hazelnuts, raspberry vinegar dressing (gf) (eggf) Sticky soy beef & bun cha rice noodle salad, brocolini, carrot ribbons, hot mint, bean shoots & crispy garlic shallots (gf) (v available) Roasted chicken sauce bois bordan, zucchini ribbons, giant cous cous, preserved lemon & hazelnuts Blackened king salmon poke bowl, sticky rice, edamame, shiso, nori flakes, sesame dressing, sriracha mayo, Japanese sprinkles (gf) Roasted pumpkin wedges, charred corn, puy lentil, dill, parsley & sheep s milk yoghurt (v) (gf) CORPORATE MENU SS

6 PICNIC HAMPERS Individually packed lunches CLASSIC HAMPER Hamper includes: Classic poached chicken baguette, lemon mayo & crispy skin Individual salad of: Blackened king salmon poke bowl, sticky rice, edamame, shiso, nori flakes, sesame dressing, sriracha mayo, Japanese sprinkles (gf) (df) (nf) (eggf) 250ml Pettit pois, ricotta & mint tartlet (v) Belgian white & dark chocolate fudge brownie (gf) (nf) Pandan & mint coconut ice (gf) Minimum order of 25 hampers GLUTEN FREE & VEGETARIAN HAMPER Hamper includes: Individual gluten free buns: grilled pumpkin, ricotta salata, pine nuts, salsa verde (v) (gf) Individual salad of: Roasted pumpkin wedges, charred corn, puy lentil, dill, parsley & sheep s milk yoghurt (v) (gf) Pettit pois, ricotta & mint tartlet fritatta (v) (gf) Belgian white & dark chocolate fudge brownie (gf) (nf) Pandan & mint coconut ice (gf) Minimum order of 25 hampers CORPORATE MENU SS

7 FULL DAY PACKAGES Morning tea, lunch and afternoon tea WORKING LUNCH EXECUTIVE PACKAGE DELUXE PACKAGE Morning Tea: Morning Tea: Morning Tea: Apple, cranberry & cinnamon crumble muffins Lunch: A selection of point sandwiches & bagette (1.5 round per person) Seasonal fruit platter, fresh mint (gf) Afternoon Tea: Assorted slices (2 different varieties, 2 pieces pp) Belgian white & dark chocolate fudge brownie (gf) Berry crumble cheese cake slice Pain perdu: brioche, amaretto & currants Pastelli sesame seed, pepita, sunflower seed & honey slice (gf) (df) (nf) (eggf) OR Hummingbird cake, cream cheese icing, flaked coconut (gf) (1 pp) Minimum of 10 guests Mango & passionfruit tapioca pot, toasted coconut crumbs (gf) Lunch: Cold salad served on a share platter with sliced baguette (refer to pg 5 for salad options) Seasonal fruit platter with fresh mint OR Lunch tart: Pettit pois, ricotta & mint (v) Side of seasonal salad & vinaigrette, sliced baguette (v) Seasonal fruit platter with fresh mint (gf) (df) Afternoon Tea: Assorted slices (2 different varieties, 2 pieces pp) Belgian white and dark chocolate fudge brownie (gf Berry crumble cheese cake slice Pain perdu: brioche, amaretto & currants Pastelli sesame seed, pepita, sunflower seed & honey slice (gf) (df) (nf) (eggf) OR Hummingbird cake, cream cheese icing & flaked coconut (gf) Minimum of 10 guests Housemade scones, blackberry & shiraz jam, vanilla cream (1 pp) Buffet Lunch: Select two dishes from the salads menu on page 5 Served with crusty bread and pots of butter, as well as a seasonal fruit platter with fresh mint (gf) (df) Suggested combination Za atar chicken schnitzel, shaved cauliflower, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (v) (gf) Blackened king salmon poke bowl, sticky rice, edamame, shiso, nori flakes, sesame dressing, sriracha mayo, Japanese sprinkles (gf) Afternoon Tea: Cheese board Victorian artisan cheese selection, sticky fruit paste Served with dried fruit & mixed nuts, crusty bread and lavosh crisps Minimum of 10 guests CORPORATE MENU SS

8 GRAZING PLATTER Serving people for light nibbles Fruit minimum order 10 serves seasonal fruit platter, fresh mint (gf) Dip platter Spiced beetroot relish (v) (gf) (df) Black garlic skordalia (v) (gf) (df) Crudités, crackers & crusty breads Grazing board Fennel seed salami & jamón ibérico (gf) Pea, ricotta & mint dip, baby radishes & Dutch carrots (v) (gf) Chunky cauliflower, fennel & cucumber piccalilli (v) (gf) Applewood smoked ocean trout, yuzu pickled fennel (gf) Sourdough baguette & rosemary semolina crackers Sushi plater 30 pieces Selection of sushi and sashimi specialities Pickled ginger, soy, wasabi Cheese platter medium 500gm large 1 kg A seasonal selection of the best available: Brie, blue, cheddar, Sticky fruit paste, Dried fruit & mixed nuts, crusty bread & lavosh Artisan breads Assorted bread rolls & baguettes GF bread & crackers CORPORATE MENU SS

9 INDIVIDUAL ITEMS Canapés plattered for lunch and evening events Delivered on platters ready to serve. Minimum 25 units per item. Cold Wagyu bresaola, horseradish crème, watercress & pickled strawberry (gf) Sushi tacos, edamame, Japanese sprinkles, tapioca crackling (v) (gf) Eye fillet beef, gochujang chilli, sesame & kimchi (gf) Jamón ibérico, medjool date, smoked almond, blue cheese whip (gf) Smoked ocean trout, yuzu pickled fennel, kewpi, charcoal bun Pettit pois, ricotta & mint tartlet (v) Classic pillow chicken sandwiches, lemon & crispy skin (v available) 1.5pp Rare ocean trout tataki, nori, betel leaf, pickled diakon, wasabi & ginger mayo (gf) Prosciutto, honeydew & gin jelly, balsamic pearls (gf) Duck liver parfait, pimms & cucumber jelly, beetroot grissini Smoked duck fillet, whipped butter, burnt cucumber, hazelnut praline (gf) Hot The following canapés require heating. We will provide heating instructions and platters for service. Corn empanadas, green chilli mojo & red pepper marmalade (v) Beef & pepper berry pie, cumquat jam Cauliflower & cumin pithivier, sumac labne, pomegranate pearls (v) Kaffir lime chicken meatball, honey & lemon caramel, pickled cucumber, black sesame (gf) some assembly required Smoked brisket slider, brioche, pickled beetroot, chilli mayo, soft herbs (v & gf available) some assembly required Black angus beef three bite pie, tomato relish & fresh thyme CORPORATE MENU SS

10 BOARDROOM BUFFET LUNCH Delivered cold and on platters ready to serve On the table Sliced crusty bread, pots of butter, cracked pepper & sea salt flakes Main course buffet platters please select two Za atar chicken schnitzel, shaved cauliflower, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (v) (gf) Wagyu bresaola, stone fruit, green bean & asparagus salad, pickled red onion, roasted hazelnuts, raspberry vinegar dressing (v) (gf) (eggf) Sticky soy beef & bun cha rice noodle salad, brocolini, carrot ribbons, hot mint, bean shoots & crispy garlic shallots (gf) (v available) Roasted chicken sauce bois bordan, zucchini ribbons, giant cous cous, preserved lemon & hazelnuts Blackened king salmon poke bowl, sticky rice, edamame, shiso, nori flakes, sesame dressing, sriracha mayo, Japanese sprinkles (gf) Roasted pumpkin wedges, charred corn, puy lentil, dill, parsley & sheep s milk yoghurt (v) (gf) All the above salads can be vegetarian if required. Sweet treats please select one Belgian white & dark chocolate fudge brownie fingers (gf) (2 per person) Seasonal fruit platter, fresh mint (gf) Hummingbird cake, cream cheese icing, flaked coconut (1 per person) CORPORATE MENU SS

11 PLATED BOARDROOM BISTRO MENU A delicious plated lunch Requiring our staff to heat, plate & serve On the table Artisan bread rolls Local butter Sea salt flakes, cracked pepper Entrées please select one Applewood smoked ocean trout, yuzu pickled fennel, orange segments, black olive, fat rocket (gf) Wagyu bresaola, poached stone fruit, watercress, glazed pecan & horseradish crème salad (gf) Goats cheese, zucchini & asparagus terrine, baby beetroot salad, mâche (v) (gf) Our grazing board is also available instead of a plated entrée Grazing boards served on our timber boards for guests to share Fennel seed salami & jamón ibérico (gf) Pea, ricotta & mint dip, baby radishes & Dutch carrots (gf) Chunky cauliflower, fennel & cucumber piccalilli (v) (gf) Porchetta, apricot & almond stuffing, spiced pineapple jam (gf) Main courses please select one Grilled eye fillet, scorched baby gem & asparagus, sauce gribiche, crispy pancetta, jus (gf) Smoky paprika & garlic roasted chicken ballotine, sweet potato, parsnip, baby corn, cherry tomato, basil & jus (gf) Pan fried market fish, roasted fennel purée, sorrel, green olive, pistachio & parsley oil (gf) Pan fried pumpkin gnocchi romano, feta, pine nut tarator, raisin, parsley, brocolini pesto (v) (gf) Side dishes please select two served as a side dish or plated with your meal Steamed baby kipflers, green butter, chorizo salt (v available) (gf) Shaved cauliflower salad, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (v) (gf) Cucumber, radicchio, watercress & witlof salad almond flakes, chives & roasted lemon (gf) (v) Plated dessert please select one EDFD mess: Mango, passionfruit crème, kaffir lime meringue, coconut jelly (gf) Orange & chocolate crostini, hazelnut praline mousse, popping candy White chocolate cheesecake, raspberry marshmallow, dulche de leche tart Black forest éclair cherry butter cream, sour cherries, dark chocolate Tea & Coffee French press coffee, assorted herbal & traditional teas CORPORATE MENU SS

12 PLATED BOARDROOM CHEF S MENU A premium dining experience Requiring our staff to heat, plate & serve On the table Chef s menu main course please select one Artisan bread rolls with local butter Sea salt flakes, cracked pepper Entrées please select one Smoked duck breast salad, caramelised apple, raspberry smash, bourbon vanilla glaze, mustard leaf, hazelnut praline (gf) Paprika cured kingfish, preserved lemon, almond crème, sweet pepper dressing & crispy kale (gf) Heirloom tomato salad, Bloody Mary goats cheese tomatoes, basil, tomato water, dried tomato & olive oil lavosh (v) Wagyu bresaola, pickled watermelon rind, peppered strawberries, balsamic pearls, sweet & sour roasted almonds (gf) Confit ocean trout, sesame & poppy seed crumb, roasted onion, watercress & bagel crisp (gf) Grilled watermelon salad; roasted baby beetroot, sheep s feta, scorched onions, pickled radish & basil oil (v) (gf) Herb crusted eye fillet, onion soubise, edamame, salsa verde, jus (gf) Roasted king salmon, carrot velvet, king brown mushrooms, scorched onions, mustard leaf, salsa verde (gf) Slow cooked lamb shoulder, babaganoush, golden beets, green chilli & walnut, ras el hanout cracker (gf) Feta brined corn-fed chicken, feta & parsley puree, burnt cucumber, broad bean, mint, pomegranate pearls & molasses (gf) Tamarind, lemongrass & sticky soy beef short rib, sweet potato puree, black garlic, kimchi beans (gf) Slow cooked pork belly, crispy crackling, apple, almond & fennel salad, star anise, chilli & pineapple jam (gf) Vine leaf wrapped barramundi, cauliflower puree, turmeric cauliflower crumb, green olive, raisins, fried capers & crispy basil (gf) Pan fried pumpkin gnocchi romano, feta, pine nut tarator, raisin, parsley, brocolini pesto (v) (gf) Roasted pumpkin, charred corn, puy lentil, dill, parsley & sheep s milk yoghurt (v) (gf) Shaved cauliflower salad, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (v) (gf) Cucumber, radicchio, watercress & witlof salad almond flakes, chives & roasted lemon (v) (gf) Bistro dessert select one, individual plates EDFD mess: Mango, passionfruit crème, kaffir lime meringue, coconut jelly (gf) Orange & chocolate crostini, hazelnut praline mousse, popping candy White chocolate cheesecake, raspberry marshmallow, dulche de leche tart Black forest éclair cherry butter cream, sour cherries, dark chocolate Our grazing board is also available instead of a plated entrée Grazing boards served on our timber boards for guests to share Fennel seed salami & jamón ibérico (gf) Pea, ricotta & mint dip, baby radishes & Dutch carrots (v) (gf) Goats cheese, zucchini, asparagus terrine (v) (gf) Porchetta, apricot & almond stuffing, spiced pineapple jam (gf) Chunky cauliflower, fennel & cucumber piccalilli (v) (gf) Applewood smoked ocean trout, yuzu pickled fennel (gf) Sourdough baguette & rosemary semolina crackers Side dishes please select two served as a side dish or plated with your meal Steamed baby kipflers, green butter, chorizo salt (v available) (gf) Stone fruit, green bean & asparagus salad, pickled red onion, roasted hazelnuts, raspberry vinegar dressing (v) (gf) Summer tomato & white cabbage slaw, basil & sourdough, black olives, ricotta salata & vincotto dressing (v) Tea & Coffee French press coffee, assorted herbal & traditional teas CORPORATE MENU SS

13 BEVERAGES Hot and cold beverage options Drinks Capi soda flavoured mineral water grapefruit, blood orange, lemon soda, cranberry Capi flavoured mineral water Preshafruit juices valencia orange, pink lady apple, apple and pear, blood orange Organic orange juice French press coffee and assorted herbal & traditional teas We also have a full range of alcoholic drinks available by package or consumption basis. CORPORATE MENU SS

14 THE DETAILS Extra Information Delivery A $55.00 delivery fee is charged to all CBD addresses For other location outside the CBD a delivery fee will be negotiated. Early morning deliveries For any early morning orders that require a departure time from our Abbotsford kitchen earlier than 6.30am, a $ delivery fee will apply. Guest numbers and menu selection Menu selection, guest numbers and dietary requirements are due 8 working days from your event date. Any increases in guest numbers will be accepted within 48 hours (business days) of your event Event cancellation or a decrease in guest numbers within 48 hours (business days) of your event will result in 100% cancellation fee. Late bookings may be accommodated but menu selection will be at the discretion of our kitchen. Late fees may apply Minimum orders Weekdays incur a $300 minimum food spend plus delivery. Minimum of 10 units per item. Minimum of 10 guests for plated boardroom meals Dietary requirements (v) vegetarian (gf) gluten free (d) dairy free Dietary requirements are due within 8 working days of your event. Final or late dietary requirements will be accepted within 3 working days of your event New dietary requirements under 3 working days of your event will incur a $15.00 late fee in addition to the dietary surcharge. We are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products Dietary requirements: morning / afternoon tea & lunch platters Vegetarian options are encouraged as part of your menu selection Individual dietary requirements are exempt from our minimum order of 10 units per item and within reason we will not charge for these requirements Dietary requirements: plated boardroom meals Vegetarian meals notified within 3 working days of your event will not incur any additional charges (after this a $15.00 late fee may apply) Any other dietary requirements or specific menu requests will incur an additional dietary fee of $30.00 per person EDFD will supply a spare vegetarian meal for all events. Cost is $30.00 and is charged to the client. This meal is in addition to vegetarian requirements we are notified of. Please advise if you do not require this meal. Wait staff Chefs are required for plated boardroom events. Chefs are charged at $60.00 per hour for a minimum of four hours. Your event manager will advise of any additional wait staff requirements and rates Presentation Serving platters and cocktail napkins are provided at no additional charge Payment Full payment is required prior to your event Unless otherwise arranged, Ed Dixon Food Design Pty. Ltd. may withhold supply of products and/or services should our payments terms not be met EDFD accepts, cash, credit cards, EFT payments and cheques posted Nicholson Street Abbotsford, 3067 For Visa and MasterCard payments a 2% surcharge will be added. American Express payments will attract a 3% surcharge All our pricing is inclusive of GST Menu valid until 1st April 2018 CORPORATE MENU SS