Phone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /
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1 Phone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 / info@lepetitmoulin.ch Website : Hôtel-Restaurant Le Petit Moulin
2 The Petit Moulin team welcomes you to our restaurant and wishes you a happy, delicious meal. All of our dishes and pizzas are available as take-away
3 S A L A D S 1/2 1/1 Green Salad 6.50 Mixed Salad Rocket salad with Grana Padano shavings and button mushrooms Greek Salad Green salad, Tomato, Feta, Olives Niçoise Salad Country Salad Tomato & Mozzarella with basil-flavoured oil Endive Salad with Roquefort and flower honey Tricolour Salad Tomato, Mozzarella, Avocado, basil-flavoured oil Seafood Salad Prawns, Muscles, Clams, Cuttlefish, Octopus, Calamari COLD STARTERS Shrimp Cocktail Beef Carpaccio Parma Ham Petit Moulin Antipasto Aubergine, Courgette, Peppers, Bresaola, Grana Padano HOT STARTERS Tortellini in Broth Minestrone 13.- Muscles with breadcrumbs 6 pces pces 16.- CHEESE Cheese plate
4 PASTA 1/2 1/1 Choice of : Spaghetti, Tagliatelle, Penne Trafilate, Rigatoni, Linguine, Fusilli Or : Tortellini, Gnocchi (Supplement of Frs. 2.-) C L A S S I C S A U C E S Napolitaine Tomato Arrabbiata Tomato, Chilli, Garlic Aglio, Olio e Peperoncino Garlic, Olive Oil, Chilli Maison Tomato, Cream Carbonara Smokey bacon, Cream, Grana Padano, Egg yolk Bolognaise Minced beef, Tomato Sicilienne Onions, Aubergines, Tomato, Anchovies Al pesto Pine nuts, Basil, Olive oil, Grana Padano Forestière Chanterelles, Button mushrooms, Forest mushrooms, Cream Fromages Gorgonzola, Gruyère, Tilsit, Taleggio, Grana Padano Vongole White-wine based sauce with clams and cherry tomatoes Crevette, avocat et safran Shrimp, avocado and saffron Gambas Prawns, Prawn broth, flavoured with Cognac Fruits de mer Shellfish and Seafood Saumon fumé Cream, Vodka, and Smoked salmon Polpettini Tomato, Beef meatballs Truffes Noires Cream, Truffle tapenade, Grana Padano, Cognac RISOTTI 1/2 1/1 Risotto aux bolets Tomato, Grana Padano, forest mushrooms Risotto rucola et Grana Padano Rocket and Grana Padano Risotto milanese Sliced veal, saffron Risotto fruits de mer Shellfish and seafood, fish stock
5 MEAT DISHES Paillard de veau Grilled veal paillard 36.- Piccata Milanese Parmesan-battered veal in tomato sauce 38.- Escalopines de veau au Citron Veal in lemon sauce 37.- Emincé de Veau au Curry & Fruits Veal with curry and fruits 37.- Cordon bleu Bread crumbed veal stuffed with cheese and ham 39.- Escalope Viennoise Pork Schnitzel 39.- Escalopines de veau à la Valdostana Veal with mozzarella and Parma ham 39.- Saltimbocca Alla Romana Veal escalope rolled with sage and Parma ham 39.- Steak de bœuf Grillé Grilled Beef Steak 31.- Entrecôte de bœuf Beef entrecote 36.- Filet de bœuf Beef Fillet 39.- Travers de porc grillés au feu de bois Pork ribs in wood-fire oven 28.- Suprême de poulet au vin blanc Chicken supreme in white wine 27.- Côte d agneau à la provençale Lamb cutlets à la provençale 31.- Choice of Sauces Café de Paris 4.- Green Pepper 5.- Morel (mushroom) 9.- Three mushroom Forest mushrooms, Chanterelles, button mushrooms 5.- FISH Fried Calamari, tartar sauce 30.- Perch filets, house sauce 35.- Grilled Sea Bream with olive oil 35.- Mediterranean grilled prawns 35.- Grilled swordfish steak, mint vinaigrette 35.- Side dishes : Home made French fries, Rice, Mixed vegetables or Pasta Risotto : Saffron risotto : + 7.-
6 THE CHEF S SUGGESTIONS Home-made Lasagne in wood-fire oven Aubergines Parmigiana in wood-fire oven Mozzarella, tomato, basil Gnocchi Gorgonzola in wood-fire oven Gorgonzola, Grana Padano, Cream Trio of pasta Mushroom Tortellini, Linguini pesto, Penne Arrabbiata P I Z Z A S Foccacia Tomato, Oregano, Chilli, Garlic 10.- Margherita Tomato, Mozzarella, Oregano Jambon Tomato, Mozzarella, Oregano, Ham 19.- Napoli Tomato, Mozzarella, Oregano, Anchovies, Capers, Olives 19.- Jambon, Champignons 20.- Tomato, Mozzarella, Oregano, Ham, Mushrooms Cosa Nostra Tomato, Mozzarella, Oregano, Fresh tomato, Onion, Olives, Fresh Basil 20.- Sicilienne Tomato, Mozzarella, Oregano, Olives, Tuna, Onion 20.- Patron Tomato, Mozzarella, Oregano, Rocket, Grana Padano Hawaï Tomato, Mozzarella, Oregano, Ham, Pineapple 20.- Quatre Saisons 21.- Tomato, Mozzarella, Oregano, Olives, Peppers, Mushrooms, Ham Calabrese Tomato, Mozzarella, Oregano, Spicy Salami 21.- Nostalgia Tomato, Mozzarella, Oregano, Garlic, Aubergine, Gorgonzola 21.- Mini Pizza - 4.-
7 P I Z Z A S Tunisienne Tomato, Mozzarella, Oregano, Merguez, Peppers 21.- Calzone (chausson fermé) 21.- Tomato, Mozzarella, Oregano, Mushrooms, Ham, Egg Capricciosa 21.- Tomato, Mozzarella, Oregano, Mushrooms, Ham, Egg, Artichoke Quatre Fromages Tomato, Mozzarella, Oregano, Gorgonzola, Taleggio, Tilsit, Gruyère Forestière Tomato, Mozzarella, Oregano, Fresh Tomato, Pancetta, Onion, Garlic, Olives, Mushrooms Chasseur Tomato, Mozzarella, Oregano, Ham, Chanterelles Marinière Tomato, Mozzarella, Oregano, Seafood 24.- Mare Monte Tomato, Mozzarella, Oregano, Onion, Capers, Smoked salmon Sorrento 25.- Tomato, Mozzarella, Ricotta, Rocket, Mozzarelline, Cherry Tomatoes, Basil Bruschetta Cherry Tomatoes, Buffalo Mozzarella, Parma Ham Parme Tomato, Mozzarella, Oregano, Parma Ham Petit Moulin Mozzarella, Oregano, Cherry Tomatoes, Artichoke, Parma Ham, Truffle tapenade Miss Italia 29.- Tomato, Mozzarella, Oregano, Rocket, Parma Ham, Grana Padano shavings, Mozzarelline, Cherry Tomatoes Fagottino 29.- Stuffed with : Mozzarella, Button Mushrooms, Spicy Salami, Tomato Sauce Topped with : Rocket, Cherry Tomatoes, Grana Padano shavings, Parma Ham Mini Pizza - 4.-
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APPETIZERS All American Sliders served with american cheese 10 Calamari Fritti with marinara sauce 12 Calamari Arrabbiata 15 Buffalo Chicken Wings (12 pc) 10 Chicken Fingers 9 Buffalo Chicken Strips 10
More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationFree Delivery Now Available. for Dinner and Off Premise Catering
Free Delivery Now Available for Dinner and Off Premise Catering 718-428-1090 Dinner Delivery Menu ~ Antipasti ~ Antipasto Freddo Giardino 10 Mozzarella, tomato, Prosciutto di Parma, soppressata, roasted
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationAntipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
More information8 January 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD
8 January 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD Gluten Cereals containing gluten: wheat, rye, barley, oat, spelt, kamut or their hybridized strains and cereal-based products
More informationAppetizers. Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95
Ariana s Dinner Menu Appetizers Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95 Bocconcini Con Pepperoni fresh mozzarella cheese with roasted
More informationNIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationAPPETIZERS Clams Oreganata Clams Casino Zuppa di Clams Mussels Fried Calamari Eggplant Rollatini Arancini (Mini Rice Balls) -
APPETIZERS Clams Oreganata $10.90 - Clams on the half shell baked with breadcrumbs and herbs Clams Casino $10.90 - Clams on the half shell stuffed with mixed vegetables and topped with Bacon Zuppa di Clams
More informationREAL ITALIAN FOOD HANDMADE BY US
REAL ITALIAN FOOD HANDMADE BY US MORNING OUR MORNING MENU IS SERVED UNTIL 11:30AM BREAKFAST POTS & PORRIDGE FRESH FRUIT SALAD... 2.50 GRAPES... 1.50 GRANOLA WITH YOGHURT, HONEY & BANANA... 2.00 GRANOLA
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationSTARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
More informationCheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef
More informationANTIPASTI &OLIVES. Delicious & Moreish BREADS
Freshly Prepared ANTIPASTI INSALATA CAPRESE 8.50 Burrata - creamy mozzarella, lush vine tomatoes with rocket and basil drizzled with extra virgin olive oil. MEATBALLS IN A SWEET & SOUR SAUCE 8.00 Vittoria's
More informationStarters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationTAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationMARCO POLO STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80
STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80 (Bread brushed with garlic, topped with cherry tomatoes, parsley and olive oil) ARTICHOKE AL FORNO 7.20 (Artichoke oven baked
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationSoups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)
Soups / Breads Homemade Soups (Zuppa) Classic Italian Minestrone With fresh vegetables and freshly grated parmesan cheese. Chef s soup of the day 4.95 3.95 Antipasto All Italiana Traditional Italian antipasto
More informationprosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
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