* Warm Camembert with honey, walnuts and fig chutney
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- Blaise Anthony
- 5 years ago
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1 Zacht wit bolletje of een bruin bolletje + 1,00 Kloosterbol, italiaanse bol of wit stokbroodje Soft white or dark bun add 1:, White baguette, Italian bun, hard dark bun. Ham, mild cheese or boiled egg Aged cheese with fig chutney Seasoned beef tartare with onions, pickles and martino sauce Homemade tuna salad Homemade egg salad Croquette, fricadel frankfurter Warm Camembert with honey, walnuts and fig chutney Grilled sandwich ham and / or cheese Grilled sandwich Hawaii; ham, cheese and pineapple Chef s grilled sandwich: ham, cheese, mushrooms, bell pepper, onion and tomato Add: sunny side up egg + Children's grilled sandwich; ham and / or cheese with ketchup
2 Plain pancake Pancake ham and / or cheese Pancake apple Pancake bacon Children's pancake Sunny side up eggs with cheese, ham or bacon on 2 slices of bread Sunny side up eggs with lightly smoked beef carpaccio; with truffle-mayonnaise, pine nuts and aged cheese on 2 slices of bread Son Special sunny side eggs; three sunny side up eggs with fried mushrooms, onions, tomato and bell pepper on 2 slices of bread with cheese Farmers sunny side up eggs; 3 sunny side up eggs on 3 slices of bread with ham and fried bacon Omelet ham and /or cheese Omelet mushrooms Farmer s omelet; omelet with onion, bacon, mushrooms and tomato
3 Sandwich de Zwaan; sandwich with smoked salmon, cucumber and cream cheese served on white or dark toast Club sandwich; with chicken breast, bacon, beef tomato, lettuce and cocktail sauce on white or dark toast Duo wrap: with beef carpaccio and smoked chicken filet 12 o clock; cup of tomato soup, salmon on a baquette, 3 slices of bread (choice of dark or white bread) with coburger ham, sunny side up egg and a beef croquette Hors d oevre "De Zwaan"; Russian salad with salmon, smoked eel, shrimp, salami, coburger ham and a boiled egg Beef teriyaki roll; beef tenderloin strips with teriyaki sauce, bean sprouts and spring onion served with your choice of bread Spicy chicken roll: curry-chili marinated chicken strips served with your choice of bread Healthy bun; with lettuce, ham, cheese, egg, cucumber, tomato and fresh fruit served with your choice of bread Bun sliced beef carpaccio: beef carpaccio, truffle-mayonnaise, pine nuts and parmesan served with your choice of bread + Sunny side up egg + - 1,- Soft white or dark bun The same price : White baguette, Italian bun, hard dark bun.
4 Shrimp croquettes; 2 shrimp croquettes with cocktail sauce and 2 slices of white or dark bread 2 beef croquettes; served with white or dark bread Bun warm honey-goat cheese, served with honey and walnuts served with your choice of bread Trio toast; with thin sliced beef carpaccio, smoked salmon and a shrimp Croquette with your choice of bread: dark or white - 1,- Soft white or dark bun The same price : White baguette, Italian bun, hard dark bun.
5 De Zwaan ; with smoked ham, bacon bits, egg, mixed nuts, Dutch shrimp and smoked salmon Served with cocktail and musterd-dill sauce Carpaccio ; thin sliced beef carpaccio salad filled with bacon strips, pine nuts, sundried tomato, Parmesan cheese and fresh pesto Fish & seafood: with smoked salmon, dutch shrimps, smoked eel, tuna salad, Spicy marinated prawns with cocktail sauce and mustard-dill sauce Prawns; salad with dutch shrimps and covered with spicy-fried prawns Smoked chicken; smoked chicken salad with avocado, cherry tomatoes, mango and mustard sauce Goatcheese ; Warm goat cheese, pine nuts, honey, red onion and walnuts Teriyaki ; beef tenderloin strips, teriyake sauce, bean sprouts and spring onion Warm Camembert salad ; warm camembert salad, walnuts, honey and fig chutney "Spicy chicken strips ; with garlic croutons and warm spicy chicken strips
6 Creamy mushroom soup with parsley Creamy tomato soup: with vermicelli and meatballs beef vegetable soup; beef broth with vegetables and shrerred beef Old Cheese soup; thick Old Amsterdam cheese soup with spring onion Grandma s onion soup; with cheese crouton Classic fish soup; lightly creamed fish, with assorted fish soup with assorted fish and shellfish Bouillabaisse De Zwaan ; tomato-fish broth richely filled with assorted fish and shellfish
7 Shrimp cocktail; Dutch shrimps with cocktail sauce Fruits de mer: with smoked salmon, smoked eel, spicy marinated prawns, tuna salad and dutch shrimps Casserole; mushrooms in garlic-cream sauce with cheese Spanish prawns; in light spicy creamy chili sauce with onion or slow-braised in spicy garlic oil Thin sliced beef carpaccio with truffle mayonnaise, pine nuts, rucola and parmesan cheese Assorted tapas: prawn skewer, small wrap with smoked salmon and beef carpaccio, bruschetta with tomato tapenade and Parmesan, shrimp croquette, spare-rib and a small cup of cheese soup &
8 Casserole mushrooms with mushrooms in creamy garlic sauce with cheese Fajita Quorn; served with a big tortilla, guacamole and sour cream Vegetarian specialty; Feta cheese with sundried tomatoes and spring onion steeped in herb oil, served with a mixed salad with honey and walnuts Mango curry served with whole multigrain rice penne alla bolognese; with tomato-beef sauce and Parmesan cheese penne with beef tenderloin tips; in a creamy truffle sauce Penne with prawns: in a creamy garlic sauce
9 Pan-fried lemon sole; with remoulade sauce. Extra: Picasso + Fish gratin; oven-baked salmon, cod, prawns and red mullet in lobster sauce topped with melted cheese Prawns slow-cooked; in herb-olive oil with garlic, sundried tomato and spring onion (12 prawns) Pan-fried salmon fillet; with sauce of your choice Cod fillet baked on the skin: ; with sauce of your choice Dover sole pan-fried in creamy butter; if available Extra: Picasso + ±
10 Stew piri-piri; chicken thighs in piri-piri sauce Wiener schnitzel; served with lemon and a boiled egg Chicken sate; 2 sticks of chicken sate with peanut sauce and shrimp crackers Schnitzel Du Chef ; with fried mushrooms, onion, bell pepper and bacon Spareribs from Butcher Schutjes ; sweet or spicy served with garlic sauce and piri piri sauce & Surf & Turf; pan-fried beef tenderloin covered with prawns in a creamy garlic sauce Pork tenderloins wrapped with bacon; with your choice of sauce Tenderloin; pan-fried or grilled with your choice of sauce Option: 50 gram extra tenderloin + Old-fashioned calf s liver; with bacon, onions, mushrooms and apple Bavette; pan-fried or grilled with your choice of sauce Mixed grill: chicken, beef steak and pork tenderloin with your choice of sauce Beef tenderloin strips; with your sauce of choice and spring onion
11 Almond brittle ice cream tartlet Fresh fruit salad; with vanilla ice cream and whipped cream Triple sorbet ice cream: Limoncello, wild berries and mango ice cream Sorbet classic; vanilla ice cream, sprite, strawberry sauce, fruit and whipped cream Duet "De Zwaan"; white and dark chocolate mousse Dame Blanche; Vanilla ice cream, whipped cream and hot chocolate sauce Crème brûlée: with whipped cream Greek yogurt: with mixed forest fruit and nuts Monchou-cherry tartlet: with whipped cream Grand dessert; assortment of all our dessert specialties. Chocolate Lava; warm chocolate cake, vanilla ice cream, whipped cream Cheese board; selection of cheeses paired with condiments
Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje
Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje Soft white bun or dark roll add 1: Cobble bun, White baguette, White or dark deli bun + 1.
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CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationBanqueting support Coffee, tea & cookies Lunches Receptions Diner buffets... 19
BANQUETING BROCHURE 2016 2 Banqueting support... 5 Coffee, tea & cookies... 7 Lunches... 10 Receptions... 15 Diner buffets... 19 3 4 BANQUETING SUPPORT BANQUETING SUPPORT INTRODUCTION Customised Services
More informationGarlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
More informationMENU PACKAGE marocatering.com
MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY
More informationSweet Love. Cocktail 1. Welcomes Snacks. Hot Bites
Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationMorning/Afternoon Tea. Minimum 10 people. Accompanied with Fish River Roasters espresso coffee and T2 teas. Add dessert to any package for $8.
Morning/Afternoon Tea Minimum 10 people $10.9 P.P $16.9 P.P A CHOICE OF COOKIES & SLICES/CAKES (2 ITEMS) A CHOICE OF COOKIES & SLICES/ CAKES & MUFFINS (3 ITEMS) Accompanied with Fish River Roasters espresso
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationAppetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
More informationDARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers
DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) 3.500 Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives,
More informationSalmon club sandwich thick slices of organic brown bread with herb cheese, smoked salmon, fresh salad and honey-mustard sauce.
M E N U Lunch dishes Salmon club sandwich 10.- 2 thick slices of organic brown bread with herb cheese, smoked salmon, fresh salad and honey-mustard sauce. Shrimp croquettes with bread 10.- 2 thick slices
More informationZucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream
APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
More information~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis
~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis Freshly Sliced Fruit Platter/Salad Passion fruit puree, natural yoghurt Egg Onassis English muffin,
More informationSTARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
More informationFor Your Casual Get-togethers
Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with
More informationBBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
More informationBreakfast & Lunch Menus
Breakfast & Lunch Menus Cold Breakfast Combinations Continental Assorted baked goods (2 per person), preserves and butter, served with fresh sliced seasonal fruit $6.95 Deluxe Continental Assorted baked
More informationYou need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationWELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE
WELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE Breakfast Menu, served from 7am until 5pm Sunshine Village Breakfast 180, Sliced European Bread with Butter and Jam, 2 Eggs any Style, Homemade smoked cooked
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationCatering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210
Catering Menus Telephone: (315) 703-1920 E-Mail: Sales@cpsyracuse.com 701 East Genesee St., Syracuse, NY 13210 1 BREAKFAST CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE,
More informationMenupaper. VINCENTS 3 COURSE MENU On thursday, friday & saturday from till See page 6
Menupaper VINCENTS COCKTAIL HOUR VINCENTS 3 COURSE MENU On thursday, friday & saturday from 21.00 till See page 6 22.00 o clock all cocktails for 4.50 in stead of Vincents has even more choises in the
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