Rolls (Sandwiches) Make your choice from freshly baked white or brown baguette with: Smoked Norwegian salmon 6,50. Tuna salad 4,80.

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1 Rolls (Sandwiches) Make your choice from freshly baked white or brown baguette with: Smoked Norwegian salmon 6,50 Tuna salad 4,80 Crab salad 6,25 Goats cheese, bacon and honey 7,25 French brie, honey and walnuts 6,50 Matured cheese 4,50 Country ham 4,75 Chicken curry salad 5,50 Break bread with our own 'Dreijhop' cheese 8,50 Roast beef

2 Brochette with bread A brochette with 3 mini sandwiches topped with: Smoked salmon, tuna salad and crab salad 7,50 Roast beed, country ham, chicken curry salad 6,95 Matured cheese, french brie, goats cheese 6,75 Toasted sandwiches Ham and cheese 5,95 Hawaï with ham, cheese and fresh pineapple 6,75 Uitsmijter fried eggs with whole-wheat bread Three eggs with ham 6,25 Three eggs with cheese 6,25 Three eggs with ham or cheese 6,25 Three eggs with bacon 6,25 Traditional pancakes Served with sugar, syrup and jam Natural 4,50 Bacon 5,25 Apple 5,25

3 'Twaalf uurtje' Quick lunch Quick lunch with whole wheat bread and warm snack, Russian salad and fried eggs with ham and cheese 7,50 (Lunch is served daily from hrs untill hrs) Chef s Choice Chicken brochette with peanut sauce served with french fries 8,50 Roll meatball 8,50 Vol-au-vent 9,75 Beef stew made with Westmalle beer 9,25 Natuurburger 9,75 A hamburger made of local products. The meat comes from the Steenhoeve just across the border in Essen. These oxen graze the natural grasslands of Grenspark De Zoom-Kalmthoutse Heide. The bun is made by bakery Wilbrink from Hoogerheide. They use the flour from the Joanna mill from Huijbergen. The hamburger is served with tomato, pickles, onions and French fries. Of every hamburger that is being sold, 2 euros flow back to a fund (Natuurfonds) Which ensures development in the field of nature, education and recreation.

4 Starters Break bread (white or dark bread) with butter 5,50 Carpaccio of fillet of beef finished with a smooth balsamic dressing 9,75 Galia melon with smoked ham 9,50 Duo of homemade croquettes; 9,75 Choice between 2 prawn croquettes or 2 cheese croquettes Or a combination of both Prawns in garlic and cream 10,50 Toast Champignon 8,25 Toast filled with garlic butter and mushrooms Carpaccio of tuna, lime vinaigrette, barber apples and rucola 9,75

5 Meal size salad Salad Lardons with bacon and apple 10,50 Smoked salmon, smoked trout and tuna salad 12,75 Soup Freshly homemade tomato soup 5,85 Soup of the season 5,85 Mussels Cooked mussels natural Cooked mussels with curry and garlic 19,25 Cooked mussels with white wine 20,50

6 Main courses fish Fillet of salmon with dille sauce 16,00 Three pan fried lemon sole 20,50 Pan fried trout with seasonal vegetables and Spanish oil. 16,50 Main courses meat Irish beef steak 19,50 Fillet of pork 16,50 Wiener Schnitzel 15,50 Spareribs with chili and garlic sauce 18,50 Ham on the bone! 17,50 Served on our original clamp. With honey mustard sauce Beef brochette with tzatziki 17,50 Vegetarian Tortellone stuffed with fresh spinach, ricotta and sauce 'provinciale' 15,50 Pappardelle with pesto, goat cheese and vegetables 14,50 Main courses are served with two sorts of warm vegetables, `potato au gratin, french fries, salad and mayonaise. With the meat courses you have the choice of a pepper sauce or a cream of mushroom sauce (served seperately)

7 Desserts Vanilla curd 6,25 Dessert made of curd with vanilla, red fruit, yoghurt-cherry ice cream and a fireball marinade Dame Blanche 6,50 Madagascar vanilla ice cream with hot chocolatesauce and fresh whipped cream Sorbet with red fruit 6,75 Sorbet ice cream with pieces of fresh fruit (raspberry, strawberry and blueberry) Served in a glass with fresh rasberries, strawberries and blueberries Coupe amarena cherries 6,25 Fresh yoghurt with Amarena cherries served with cherries and cherry syrup Coupe Limoncello* 7,50 Limoncello cream with a dash of Limoncello liquer and fresh lime Coupe Bresilienne 6,75 Hazelnut ice cream made from freshly roasted Italian hazelnuts, Madgascar vanilla ice cream and Bresilienne nuts Coupe season 6,50 A coupe specially composed for you with the products and icecreams of the season Ask our staff which we serve this time! Children s ice cream 3,75 A scoop of vanilla ice cream with strawberry sauce and whipped cream. Served in a nice cup for the children to take home! Volksabdij bierijs Since 2013 De Volksabdij craft three different beers. In cooperation with Mixit ice we made also ice cream with our beers! Dreijhop ice* 5,75 Dreijhop beer is a Belgian IPA. A fruity fragrance of grapefruit and a intensely bitter aftertaste with notes of peat and whiskey Stout ice* 5,75 Stout beer is a soft milk stout with a mild and bitter coffee taste. The ice cream is served with a coffe liquer. * Contains alcohol

8 Marie Adolphine, convent name of Kaatje Dierkx (Ossendrecht, 3rd march july 1900) was a Dutch roman-catholic nun who died` during the Boxer revolution in China. In the year 2000 she was declared holy by the Pope. Adolphine menu This 3-course menu is changing every season. Please ask one of our employees for the menu of this season. 25,00 p.p.