BANQUET MAP CENTRUM BABYLON WELLNESS HOTEL BABYLON. www. CentrumBabylon.cz www. HotelBabylon.cz

Transcription

1 BANQUET MAP CENTRUM BABYLON WELLNESS HOTEL BABYLON www. CentrumBabylon.cz www. HotelBabylon.cz

2 COFFEE BREAK DRINKS Jug of water with lemon 1 l CZK Bonaqua mineral water 0.25 l CZK Nescafé coffee + milk CZK Variety of Teekanne tea CZK Cappy juice 0.25 l CZK Coca-Cola, Fanta, Sprite 0.33 l CZK SAVOURY SNACKS Open sandwich with delicate ham salad CZK Open sandwich with butter and cheese CZK Open sandwich with quark spread and tomatoes CZK Ham and cheese sandwich CZK Mini baguette with ham and cheese CZK Baguette Caprese CZK Six-grain baguette Caprese CZK Baguette with ham and egg CZK Six-grain baguette with ham and egg CZK Cheese baguette CZK Cheese six-grain baguette CZK Baguette with chicken schnitzels CZK Six-grain baguette with chicken schnitzels CZK Pizza style puff pastry coil CZK Vegetables crudités with dill dip 400 g CZK SWEET SNACKS Scone (quark / poppy seed / apricot / nuts / plum jam) CZK Marble sponge cake CZK Apple strudel CZK Quark strudel CZK Mini sundae (banana / strawberry / tiramisu) CZK Strawberry cake slice CZK Apricot cake slice CZK Coconut cake slice CZK Nougat cake slice CZK Tiramisu cake slice CZK Parisian cake slice CZK Raspberry cake slice CZK Míša cake slice (quark and chocolate cake slice) CZK Carrot cake slice with mascarpone and white chocolate CZK Fruit salad 1.3 kg CZK -2-

3 BOWLING MENU COLD FOODS OFFER & FINGERFOOD Canapé with sausage CZK Ham canapé CZK Cheese canapé CZK Nachos 50 g CZK 50 g g of nachos with sour cream CZK 50 g of nachos with salsa Cruda (pepper, tomatoes, chilli peppers, spices, tomato puree) CZK 50 g of nachos with salsa Pico de Gallo (tomatoes, coriander, lime, mint, chilli peppers) CZK 50 g Quark spread CZK 50 g Garlic spread CZK 50 g Salami spread CZK 100 g Whipped blue cheese Niva CZK Potato stuffed with quark and coriander CZK 120 g of duck pâté (minimum of, 20 portions) CZK Bacon with dried plums 80 g CZK 60 g of cold roastbeef (minimum of, 10 portions) CZK Parma ham with dried plums 50 g CZK Sugar melon with parma ham 50 g CZK Brawn with onions 150 g CZK Salmon steak tartar 50 g CZK Prawns with arugula 50 g CZK 100 g of steak tartar + toast, garlic CZK 50 g of Csabai sausage with chilli peppers and onions CZK Spicy marinated Camembert type cheese 100 g CZK Mini pork schnitzels 1 kg CZK Mini chicken schnitzels 1 kg CZK Platter with a variety of smoked meats 1,2 kg CZK Platter with a variety of cheeses 1 kg CZK SALADS Baby mozzarella with cherry tomatoes and pesto 50 g CZK Coleslaw salad 100 g CZK Greek salad with olives 300 g CZK Vegetables crudité salad 400 g CZK Caesar salad with chicken 250 g CZK Vegetables salad with tuna 350 g CZK -3-

4 SAVOURY SNACKS - WARM Chicken drumsticks in spicy marinade 100 g CZK Chicken nuggets 200 g CZK Grilled cherry tomatoes 100 g CZK Grilled pork neck 100 g CZK Grilled vegetables with champignons 200 g CZK Grilled pork tenderloin 100 g CZK Grilled ribs 500 g CZK Beef goulash 100 g CZK Burger Classic 100 g CZK Chunky potato chips 200 g CZK McCain potato cakes 240 g CZK Grilled chicken 1.2 kg CZK Grilled white Bavarian mini sausage 1 kg CZK SWEET SNACK Traditional Czech poppy seed wedding scone CZK Traditional Czech walnut wedding scone CZK Traditional Czech apricot wedding scone CZK Traditional Czech plum jam wedding scone CZK Traditional Czech quark wedding scone CZK Marble sponge cake CZK Apple strudel CZK Quark strudel CZK Mini fruit, cream and jelly cupcake... 5 CZK Mini egg yolk cream puff... 5 CZK Mini cappuccino cake slice... 5 CZK Mini coconut ball CZK Mini raspberry cake slice CZK Mini carrot cake slice with mascarpone CZK Mini sundae (banana / strawberry / tiramisu) CZK Fruit salad 1.3 kg CZK BREAD Wheat bread, slice... 6 CZK Rye bread, slice... 6 CZK Šumava bread... 3 CZK Roll with poppy seed... 5 CZK Sandwich bread... 5 CZK Bruschetta... 8 CZK OFFER FOR BOWLING, WALACHIAN TAPROOM AND MORAVIAN WINE BAR from 10 to 100 persons The choice of items where the minimum number of portions to be ordered is given. Clients draw up the menu themselves. -4-

5 SERVED MENU Offered to a minimum of 10 persons. The maximum number of persons is limited by the size of the place where the guests are served. The served menu is usually uniform. If more types of dishes are required, the number of separate main course dishes must be given in the order and each guest will be given a card with a particular dish stated on it. This option of choice is only possible with main course. When agreed on with the client (and taking the speed of the dispensing into consideration), it is possible to substitute the 150 and 200 CZK menus with a so called dispensing system (simple buffet: 1 type of soup, 3 main course dishes including 1 vegetarian, vegetables or vegetable salad). It is a self-catering system with the assistance from chefs who serve the main courses. The number of dispensing stations will be optimized considering the number of guests and the place where the meals are served. SAMPLE MENU MENU 150 CZK Chicken broth with meat and noodles 100 g Fried pork steak, potato mash MENU 200 CZK Beef broth with liver pastina 150 g Roast sirloin of beef with cream sauce, dumplings and a slice of lemon with whipped cream and cranberries Apricot cake slice MENU 300 CZK Home-made pizza bread, tomato salsa with basil, garlic and olive oil Cream of champignons soup 200 g Chicken, tomatoes and mozzarella au gratin, mashed potatoes Forest fruits cake slice with whipped cream -5-

6 MENU 400 CZK 80 g Pork tenderloin roasted in French style with spring salad and a dried tomato Cream of potato soup with dill and a poached egg 150 g Pork neck in thyme with beetroot salad and demi-glace sauce Panna cotta with fruit MENU 500 CZK 50 g Salmon steak tartar with tarragon and lime juice, toast Cream of broccoli soup with parmesan cheese 200 g Pork tenderloin with mushroom sauce, mashed potatoes with rosemary Pancakes with strawberry sauce and lemon quark MENU 800 CZK 75 g Duck breasts with a pear marinated in wine and honey Tomato soup with crème fraiche 100 g Fillets of turkey steak with spinach leaves and mozzarella cheese 200 g Sirloin of beef with demi-glace sauce and baked potato meringues Pancake with plum jam and poppy seeds DEGUSTATION MENU The chefs Jiří Kučera and Jakub Dokládal will draw up a degustation menu as wished (for 5 to 30 persons) MENU 600 CZK Poultry pâté with cranberry sauce and a puff pastry stick Cream of mushroom soup with parmesan Trout in thyme with a cauliflower and tomato polpa fricassee with crème fraiche Pork tenderloin Sous Vide in steak tartar style with plum mustard and a potato cake Grilled pineapple in cane sugar with lemon-mint sorbet Pinot Gris, Michlovský MENU 700 CZK Sirloin of beef carpaccio with arugula salad and basil pesto Cream of spinach soup with a bacon crisp Salmon patty with chilli, coriander and spring salad seasoned with balsamic vinegar and honey Duck breasts roasted in rosemary with plum sauce and mashed potatoes Semolina flameri with crème fraiche, a vanilla bean and strawberry sauce Blaufränkisch rosé, Michlovský -6-

7 BUFFET Offered as a form of lunch or dinner for a minimum of 25 persons. The offer of a chosen selection for a limited time of 2 hours. BUFFET COMPOSITION: Cold starters, soup, main course dishes, including a vegetarian dish, condiments, vegetable salads side dishes, home-made pastry, desserts fruit BUFET 299 CZK STARTERS Cold platters of a variety of cheeses and smoked meats Salad Caprese with basil pesto SOUP Beef broth with vegetables and liver dumplings MAIN COURSE DISHES Salmon grilled in thyme, with lemon Chicken stir-fry Indonesia Roast sirloin of beef with cream sauce Pork tenderloin medallions in garlic and rosemary Spaghetti Carbonara with parmesan Butter steamed broccoli with herb butter SALADS Salad Coleslaw Shopska salad -7-

8 SIDE DISHES Mashed potatoes with fried onions Bread dumplings Steamed rice Fried potato chips Potato cakes Pastry DESSERTS Quark cake Custard with fruit FRUIT Pears Grapes CONDIMENTS Olive oil Herb dressing Tartar sauce Ketchup -8-

9 BANQUET Offered for a minimum of 50 persons. Fixed numbers of single items are offered. The maximum length of a banquet is 3 hours. SAMPLE BANQUET 300 CZK calculated for 50 persons COLD BUFFET 150 g Goose pâté, 20 portions 100 g Sirloin of beef steak tartar, 15 portions Mini chicken schnitzels 1 kg Mini pork schnitzels 1 kg 50 g Sugar melon with parma ham, 20 portions HOT MEALS 100 g Grilled zander, 20 portions 100 g Chicken lollipops in honey sauce, 20 portions 100 g Grilled pork neck, 20 portions 200 g Penne with dried tomatoes and olives, 20 portionsam, 20 portions SIDE DISHES 200 g Mixed vegetables in herb butter, 20 portions 100 g Cherry tomatoes gratin, 20 portions 250 g Creamy au gratin potatoes, 20 portions SALADS 250 g Caesar salad with chicken and garlic croutons 15 portions 300 g Greek salad with olives 15 portions 100 g Cabbage and carrots salad, 15 portions -9-

10 DRESSINGS French dressing, 10 portions Herb dressing, 10 portions Yoghurt dressing, 10 portions PASTRY AND DESSERTS Tiramisu, 30 pcs Cappuccino cake slice, 35 pcs Flameri with forest fruit, 35 pcs PASTRY Mini Kaiser bun, 25 pcs Roll with poppy seeds, 50 pcs Bavarian bread, 25 pcs -10-

11 SAMPLE BANQUET 350 CZK calculated for 50 persons COLD BUFFET 50 g Salmon steak tartar served with a home-made baguette, 15 portions 100 g Poultry pâté with cranberries, 25 portions Mini chicken schnitzels, 1 kg 50 g Sirloin of beef carpaccio, 20 portions Mini pork schnitzels, 1 kg 50 g Parma ham with dried plums, 20 portions HOT MEALS 100 g Roast fillet of African catfish, 20 portions 350 g Marinated chicken wings, 20 portions 100 g Grilled pork tenderloin, 20 portions 350 g Potato gnocchi with mushroom sauce, 20 portions SIDE DISHES 200 g Grilled vegetables with champignons, 20 portions 150 g Creamy spinach, 20 portions 150 g Cous cous seasoned with lemon and mint, 20 portions 250 g Mashed potatoes with fried onions, 20 portions SALADS 300 g Shopska salad, 15 portions 100 g Salad Coleslaw, 15 portions 250 g Roasted beetroot and goats cheese salad, 15 portions 50 g Baby mozzarella with cherry tomatoes, 15 portions DRESSINGS French dressing, 10 portions Herb dressing, 10 portions Yoghurt dressing, 10 portions Olive oil, 0.5 l PASTRY AND DESSERTS fruit cup, 25 pcs Cappuccino cake slice, 25 pcs Raspberry cake slice, 25 pcs Pischinger cake slice, 25 pcs PASTRY Mini Kaiser bun, 25 pcs Roll with poppy seeds, 50 pcs Bavarian bread, 25 pcs -11-

12 SAMPLE BANQUET 400 CZK calculated for 50 persons COLD BUFFET 50 g Smoked trout, 15 portions 100 g Poultry pâté, 20 portions 100 g Sirloin of beef steak tartar, 15 portions 100 g Pork tenderloin with spring salad, 20 portions 50 g Sugar melon with parma ham, 20 portions Decorated French cheeses platter 2.5 kg HOT MEALS 100 g Roast zander, 20 portions 100 g Kung-Pao chicken stir-fry with chilli, 20 portions 250 g Lasagne with chicken and spinach, 20 portions 100 g Grilled pork neck, 20 portions SIDE DISHES 200 g Mixed vegetables with champignons, 20 portions 150 g Creamy spinach, 20 portions 100 g Grilled cherry tomatoes, 20 portions 250 g Mashed potatoes, 20 portions 150 g Steamed rice, 15 portions SALADS 400 g Salad Waldorf with nuts, 15 portions 300 g Greek salad with olives, 15 portions 100 g Tomato salad with crème fraiche, 15 portions 250 g Iceberg lettuce, 15 portions DRESSINGS French dressing, 10 portions Herb dressing, 10 portions Yoghurt dressing, 10 portions Olive oil, 0.2 l Balsamic vinegar cream, 0.2 l PASTRY AND DESSERTS Carrot cake slice with mascarpone, 25 pcs Strawberry cake slice, 25 pcs Coffee cake slice, 25 pcs Panna cotta with raspberries, 10 pcs PASTRY Mini Kaiser bun, 25 pcs Roll with poppy seeds, 50 pcs Bavarian bread, 25 pcs -12-

13 SAMPLE BANQUET 500 CZK calculated for 100 persons COLD BUFFET 100 g Camembert style cheese stuffed with ham, 10 portions 100 g Camembert style cheese stuffed with herbs, 10 portions 1 kg Variety of fried schnitzels, 10 portions 60 g of cold roastbeef, 30 portions 100 g Sirloin of beef steak tartar with toast, 30 portions 50 g Parma ham with dried tomatoes and mozzarella, 20 portions 50 g Home-made duck pâté with cranberries, 40 portions 50 g Home-made roast liver pâté, 40 portions 100 g Chicken drumsticks in spicy marinade with herbs, 30 portions HOT MEALS 500 g Grilled ribs in honey marinade, 10 portions 100 g Roast fillet of Mahi-Mahi, 30 portions 100 g Grilled chicken steak, 40 portions 100 g Spicy beef goulash, 30 portions SLICED MEATS Smoked pork ham on the bone (approx. a 13 kg- piece) + condiments (mustard, ketchup, horseradish, pickled onions, pickled gherkins, chilli peppers + bread) SIDE DISHES 250 g Basmati rice, 30 portions 250 g Roasted vegetables with champignons, 25 portions 200 g Baked potato with quark and coriander, 20 portions SALADS 300 g Greek salad with olives, 10 portions 400 g Salad Waldorf with nuts, apples and yoghurt dressing, 10 portions 100 g Salad Coleslaw, 30 portions DRESSINGS 50 g Pico de Gallo salsa, 25 portions Wine dressing, 20 portions Yoghurt dressing, 20 portions Olive oil, 0.5 l Balsamic vinegar cream, 0.5 l PASTRY AND DESSERTS Cream and banana cup, 50 pcs Cream and strawberries cup, 50 pcs -13-

14 Cream and kiwi fruit cup, 50 pcs Tiramisu cream cup, 50 pcs Mini egg yolk cream puff, 100 pcs Raspberry cake slice, 40 pcs PASTRY Mini Kaiser bun Roll with poppy seeds Bavarian bread Bread -14-

15 SAMPLE BANQUET 600 CZK calculated for 100 persons COLD BUFFET 100 g Beef burger in a bun, 20 portions 75 g Duck breasts poached in red wine with pears, 20 portions 100 g Chicken roulade sous vide stuffed with spinach, 20 portions 100 g Chicken roulade sous vide stuffed with meat, 20 portions 100 g Sirloin of beef steak tartar with toast, 20 portions 1,3 kg Decorated French cheeses platter, 1 portion 50 g Slices of smoked salmon, 20 portions 350 g Chicken wings marinated in a spicy tomato salsa, 20 portions 50 g Natural ripening cheese, 40 portions 50 g Slices of smoked trout, 20 portions 50 g Soft cheese with nuts and pepper, 40 portions FINGERFOOD 50 g Sugar melon with parma ham, 20 portions 50 g Baby mozzarella with cherry tomatoes and basil pesto, 20 portions 50 g Parma ham with dried tomatoes and mozzarella, 20 portions 50 g Shrimps with arugula, basil and chilli peppers salad, 20 portions HOT MEALS 100 g Roast fillet of Yellowfin tuna, 20 portions 100 g Grilled slices of pork tenderloin, 20 portions 100 g Grilled pork neck in herbs with demi-glace sauce, 20 portions 100 g Mussels poached in julienne vegetables with herb butter, 20 portions 100 g Grilled chicken breasts steak, 40 portions SIDE DISHES 250 g Mashed potatoes with fried onions and herbs, 20 portions 100 g Grilled cherry tomatoes, 20 portions 100 g Marinated champignons with herbs, 20 portions 175 g Potato rösti, 20 portions 100 g Grilled courgette, 20 portions SLICED MEATS 3 kg Pork side marinated in a mixture of herbs Smoked ham on the bone (a 13 kg piece) SALADS 100 g Spicy octopus salad, 20 portions 350 g Mesclun (a mix of salad green leaves) with goats cheese and dried tomatoes, 10 portions 350 g Mesclun (a mix of salad green leaves) with chicken meat and vegetables, 10 portions -15-

16 PASTRY Roll with poppy seeds Cereal star Kornspitz Variety of bread DESSERTS Teardrop chocolate sour cherry mousse cups, 30 portions Chocolate truffle rings, 30 portions Mini egg yolk cream puff, 30 portions Mini pischinger cake, 30 portions Mini cappuccino cake slice, 30 portions Mini raspberry cake slice, 40 portions Flamed pancakes, 50 portions Chocolate fountain with fruit -16-

17 CONTACT CENTRUM BABYLON, a. s. Nitranská 415/ Liberec Czech Republic ID: Tax ID: CZ Tel.:

18 www. CentrumBabylon.cz www. HotelBabylon.cz