menu haute cuisine lunch day BUFFET EVERY 3 pizzas for 999 roubles* * for take-out! NIGHT MENU PM 8 AM 1 PM 3 PM PANORAMIC VIEW

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Olivia Fletcher
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1 menu BUFFET lunch EVERY day 1 PM 3 PM the PANORAMIC VIEW haute and cuisine from 3 pizzas for 999 roubles* * for take-out! 24 /7 Delivery within the city 12:00 AM 10:00 PM NIGHT MENU PM 8 AM

2 Contents Special offers Burgers and sandwiches Beer accompaniment Pizza Cold appetizers Salads Soups Hot appetizers Hot dishes Grill menu Desserts Hot drinks Cold drinks

3 OPEN KITCHEN Every Tuesday dish of the month +1 glass of wine 590 Р If it is your birthday, we have a gift 20% off the entire menu! 3

and SANDWICHES BRUSCHETTA WITH SALMON Cold-smoked salmon

home-made lecso, beetroot, tomatoes, pickled cucumbers,

490 u CHEF BURGER 100% ground beef, cheddar cheese,

4 and SANDWICHES BRUSCHETTA WITH SALMON Cold-smoked salmon on rye bread with home-made sour cream, greens and poached egg. 330 u BIG FISHBURGER Onega lake pike perch with home-made lecso, beetroot, tomatoes, pickled cucumbers, and lettuce in a beetroot bread roll with sesame. 490 u CHEF BURGER 100% ground beef, cheddar cheese, crispy bacon, lettuce, tomatoes, red onions, pickled cucumbers, and Blue cheese sauce in a bread roll with sesame. 490 u 4

BEER ACCOMPANIMENT BAVARIAN SAUSAGES Grilled sausages made of three types of meat: beef, pork, and chicken with caraway seeds, coriander, and fresh ginger.

5 BEER ACCOMPANIMENT BAVARIAN SAUSAGES Grilled sausages made of three types of meat: beef, pork, and chicken with caraway seeds, coriander, and fresh ginger. Served on a frying pan with stewed cabbage, mashed potatoes, and mustard sauce. 440 u JERKED SAUSAGES Home-made jerked sausages with ground paprika. Served with rye crispbreads and greens. 440 u DUTCH SET Jerked beef, fried sausages, small puff pastry buns with spicy cheese and minced meat, salty croutons, salty cracker rings, French fries. Served with sauces. 390 u BIG PORK KNUCKLE Crisp fried, served with cabbage stewed in wine and mashed potatoes with onions and sweet mustard. 980 u COLD-SMOKED BALTIC HERRING With new potatoes and red onions. 390 u 5

6 Italian thin crust MARINARA OCTOPUSES, SQUIDS, SHRIMPS, MUSSELS IN SICILIAN TOMATO SAUCE WITH HERBS AND OLIVE OIL. fixed price for any pizza 490 Р CARBONARA SMOKED BRISKET, CHEESE-BASED CREAM SAUCE, EGG WITH LIQUID YOLK, ONION MARMALADE, OLIVE OIL, PARMESAN. MARGARITA TOMATOES, MOZZARELLA CHEESE, ANCHOVIES, PARMESAN CHEESE FLAKES, BASIL. 6

PEPPERONI PEPPERONI SAUSAGES, BELLPEPPERS, MOZZARELLA, BOLOGNESE

7 pizza d 27 cm CAESAR CHICKEN BREAST, HAM, LETTUCE, SAUCE OF OLIVE OIL, YOLKS, AND ANCHOVIES. PEPPERONI PEPPERONI SAUSAGES, BELLPEPPERS, MOZZARELLA, BOLOGNESE SAUCE WITH CHOPPED MEAT AND BASIL LEAVES, OLIVE OIL. FOUR CHEESE MOZARELLA, GORGONZOLA, PARMESAN, CREAM CHEESE. 7

appet HOME-MADE PICKLES Cabbage, cucumbers, tomatoes, patty pan squashes, garlic. Served in a bread bowl. 390 u ZUCCHINI ROLLS With cottage cheese, basil and cilantro.

8 appet HOME-MADE PICKLES Cabbage, cucumbers, tomatoes, patty pan squashes, garlic. Served in a bread bowl. 390 u ZUCCHINI ROLLS With cottage cheese, basil and cilantro. 350 u BAKED HAM WITH SPICES AND MUSTARD Served with home-made mayonnaise and rye bread. 390 u ASSORTED MUSHROOMS Milk mushrooms, cep mushrooms, slippery jack mushrooms. Served with warm potatoes in a bread well. 430 u 8

Served with hot lavash bread. 390 u NEW SALMON TARTARE with avocado cream.

9 izers CAUCASIAN CHEESE PLATE with blackberry and red onion jam Suluguni, brynza, Adygei cheese, home-made cheese with spicy herbs. Served with hot lavash bread. 390 u NEW SALMON TARTARE with avocado cream. 490 u VEAL FILLET TARTARE With ground pepper, pickled gherkins, shallots, and a drop of Worcester sauce. 490 u 9

340 u GREEK SALAD Fresh vegetables with Greek cheese.

10 SALAD OF FRESH VEGETABLES IN SEASON Served either with sour cream or with olive oil at your choice. 350 u OLIVIER SALAD With veal tongue. 340 u GREEK SALAD Fresh vegetables with Greek cheese. 350 u SALAD OF GRILLED VEGETABLES Eggplants, tomatoes, basil, brynza cheese. 390 u u EEL SALAD Smoked eel, unagi sauce, avocado, quail eggs, potatoes, mixed greens, corn cobs, Balsamic cream.

11 MIXED GREENS WITH BEEF TONGUE, Spinach and basil-and-mustard sauce. 430 u SALAD OF SUN-DRIED TOMATOES AND ROAST BEEF Served with mozzarella and olive dressing. 450 u WARM TROUT SALAD With home-made soft cheese and honey-and-mustard sauce. CAESAR SALAD With soft-smoked chicken fillet and wheat crostini. 450 u 420 u SALAD OF SALMON AND SHRIMPS Served in a cheese bowl. 490 u 11

12 CHICKEN BROTH With home-made noodles. 250 u GOULASH SOUP Served in home-baked rye bread. 390 u SMOKED TROUT SOUP BORSCH With sour cream and a Karelian bun. 270 u 390 u 12

13 APPETIZERS SQUID RINGS In thin breadcrumbs coating, served with spicy aïoli sauce. 340 u HOME-STYLED POTATOES With chanterelles, onions and greens. 340 u DUCK JULIENNE Duck fillet in a crispy cheese coating, served with purple cabbage. 390 u CHICKEN WINGS Marinated in Thai ginger with chili sauce. SEAFOOD SAUTÉ Octopus, squids, shrimps, Kiwi mussels, stewed with tomatoes. 470 u 390 u 13

BEEF STROGANOFF With mashed potatoes and warm beetroot salad. 480 u 490 u WILD ELK CUTLET With berry sauce, cabbage, and fried potato wedges.

14 RABBIT STEW SIMMERED IN CREAM AND SOUR CREAM Served in an earthenware pot with mashed potatoes. 490 u CHICKEN KIEV With mashed potatoes. 430 u AUSTRIAN-STYLE SCHNITZEL With red bilberry sauce and French fries. 490 u RABBIT CUTLETS With mashed potatoes and Blue cheese sauce. BEEF STROGANOFF With mashed potatoes and warm beetroot salad. 480 u 490 u WILD ELK CUTLET With berry sauce, cabbage, and fried potato wedges. Served in a frying pan. 490 u COUNTRY-STYLE FRIED STEW Beef with potatoes and fried brisket, mushrooms, and onions. Served in a frying pan with sour cream and sauerkraut u 14

15 ONEGA PIKE-PERCH (STEAMED OR GRILLED) With mashed potatoes and Polish sauce. 490 u CASSEROLE MADE OF TROUT, PIKE-PERCH, AND SHRIMPS Served with mashed potatoes in the cast iron frying pan. 420 u RIVER TROUT With a salad of sweet tomatoes and greens, and tartar sauce. 690 u HOT-SMOKED CISCO With new potatoes, quick-pickled cucumbers, and yoghurt sauce. 690 u 15

16 GRILLED VEGETABLES WITH CORN COBS AND OLIVE OIL. 430 i CHAR-GRILLED CHICKEN LEG WITH SATSEBELI SAUCE. 490 i 16

17 SHORT RIBS MARBLED BEEF 830 i BIG PORK CHOP GRILLED WITH HOME-STYLE POTATOES AND MUSHROOMS. 530 i BEEF STEAK WITH POTATO CROQUETTES. 790 i 17

18 Grandma s blackberry cake 260 i Carrot cake with mango-and-ginger sauce. Home-made rich ice-cream With home-made meringue crumbs and chocolate ganache. 320 i 260 i Pistachio Napoleon cake 290 i 18

19 Honey cake With cranberry and raspberry dressing. 270 i Warm chocolate brownie Served with a scoop of ice-cream. 280 i Cold berry soup with a scoop of strawberry sorbet. 320 i 19

DRINKS Tea 500 ml 2 8 0 i TEA WITH BLACK CURRANT AND MINT Tea with aromatic black currant and mint is a true mine of vitamins.

Cranberries have anti-inflammatory effect, while honey fills the need in amino acids, essential oils, and minerals. TEA WITH GINGER, LIME, AND HONEY This tea recipe came from the east.

20 DRINKS Tea 500 ml i TEA WITH BLACK CURRANT AND MINT Tea with aromatic black currant and mint is a true mine of vitamins. This tea has antifatigue and general strengthening effect. TEA WITH CRANBERRIES AND HONEY This tea gives you a feeling of warmth and coziness. Cranberries have anti-inflammatory effect, while honey fills the need in amino acids, essential oils, and minerals. TEA WITH GINGER, LIME, AND HONEY This tea recipe came from the east. Ginger, honey, and lemon not just warm but benefit to your health due to high vitamin and mineral content. TEA WITH SEA BUCKTHORN AND PEAR This tea relieves stress and improves mood. The tea marks its place with its bright taste and emotions taking you over when you enjoy it. 20

21 COFFEE ESPRESSO AMERICANO CAPPUCCINO LATTE 150 i 150 i 180 i 210 i Tea 500 ml BLACK / GREEN 240i YOU CAN ADD THYME GINGER MINT HONEY 50 i 21

22 DRINKS MORS (non-alcohol beverage) 300 ml / 1 L 150 i / 400 i CRANBERRY AND RED BILBERRY with cinnamon and honey or SEA BUCKTHORN FRESHLY SQUEEZED JUICE orange/ grapefruit 200 ml i 22

24 5/2, Pirogovskaya Embankment bering-spb.ru bering.restoran bering_spb

BREAKFAST AT DACHA. from 10:00 to 15:00

BREAKFAST AT DACHA. from 10:00 to 15:00 BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,