16 Filtrovskoye shosse, Pavlovsk, St. Petersburg
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2 RUSSIAN STYLE RESTAURANT 6 HALLS FOLKLOR SOUVENIR SHOP PARKING FOR 15 BUSES BIG TERRITORY 15 WC 10 FROM CATHERINE PALACE FREE WI-FI WC, RAMP
3 SPECIAL DISHES Stuffed sucking pig buckwheat with poultry giblets or noodles with poultry giblets Duck fried with apples Goose; turkey fried with apples Stuffed pike perch Stuffed carp with souce Stuffed pike г. Тярлево, Фильтровское шоссе, дом 16, тел.: Large hot stiil life (veal, lamb, porkling, rabbit, poultry & a varietty of baked vegetables) cooked in a spesial oven made by us
4 MENU / VARIANT I Cold starters Beef with hot garlic dressing and cranberry (80 g) Home-made baked ham (40/20 g) Jelly home (75 g) Salty salmon (43 g) Herring with onion (40 g) Boiled potatoes (70 g) Tomato stuffed with cheese, greens, garlic & mayonnaise (58 g) Salad «Chicken Ryaba» (50 g) Hot starters Patties (with cabbage, potatoes, meat) (1 pc) Main dishes Meat assorted (cutlet «Podvorye» home-made sausage, «Home» cutlet, stewed sauerkraut) (100 g) Fish assorted (perch, salmon, fish cutlet, mashed potatoes) (100 g) Dessert Shortbread pie with berries (75 g) Beverages Mineral water (330 ml) Fruit-drink (300 ml) «Tsarskaya» vodka original (150 ml) White & red wine (Chile) (300 ml) Coffe, tea 4400 Р
5 MENU / VARIANT II Cold starters Beef with hot garlic dressing and cranberry (80 g) Home-made chicken roll (40 g) Jelly home (75 g) Salty salmon (43 g) Herring with onion (40 g) Boiled potatoes (70 g) Marinated porcini mushrooms (45 g) Marinated gourmet tomatoes (50 g) Herring under «a fur coat» (63 g) Russian salad (50 g) Hot starters Dessert Honey Cake (60 g) Beverages Kvass (300 ml) Mineral water (330 ml) Fruit-drink (300 ml) «Tsarskaya» vodka original (150 ml) White & red wine (Chile) (300 ml) Coffe, tea Patties (with meat, cabbage, mushrooms) (1 pc) Main dishes Pork shashlik (110 g) Grill salmon (75 g) Grill vegetables (100 g) 4900 Р
6 MENU / VARIANT III Cold starters Jelly home (75 g) Boiled tongue (40/13g) Rabbit liver pate (30/10g) Home-made sausage (30/13g) Baked sturgeon (32 g) Salty salmon (43 g) Herring with onion (40 g) Boiled potatoes (70 g) Tomato stuffed with cheese, greens, garlic & mayonnaise (58 g) Crab-salad (85 g) Marinated paprika in honey (50 g) Salted mashrooms (50 g) Hot starters Patties (with meat, cabbage, mushrooms) (1 pc) Main dishes Quail stuffed with raspberry sauce (100 g) Beluga shashlik (85 g) Grill vegetables (100 g) Dessert Cake «Napoleon» (60 g) Beverages Kvass (300 ml) Mineral water (330 ml) Fruit-drink (300 ml) «Tsarskaya» vodka original (150 ml) White & red wine (Italy) (300 ml) Coffe, tea 7000 Р
7 Presidential menu Cold starters Pickled porcini mushrooms (90 g) Boiled beef with spicy sour cream and garlic sauce, cranberries (80 g) Salted salmon (43/5/5g) Boiled sturgeon (43/5/5g) Herring with onion garnish (40/15g) Boiled potatoes with butter anf fennel (135/10/2g) Lightly smoked home-made sausages (30/15g) Assorted pickled and salted vegetables (150 g) Soup on your choice Borsch (traditional Russian beet soup) or Tsar fish soup with sturgeon and red salmon cooked in chicken broth (300 g) Main dish Soft drinks Kvass (300 ml) Traditional russian berry drink (300 ml) Vodka Russian standart (150 ml) Tea with jam (200/50) Assorted meats pan-fried (125/150g) Assorted fish pan-fried (125/150g) We can also create any version of the banquet menu to your taste! 5000 Р
8 CENTRAL HALL 50-60
9 LOWER HALL 40-50
10 BALCONY 30-40
11 Second floor COSSACK HALL 20-27
12 Second floor LARGE AND SMALL HALLS 60-80
13
14 tel Filtrovskoye shosse, Pavlovsk, St. Petersburg
Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR
BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce
This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the
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SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar
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Index. butter-bean cream soup, 59 buttered endives and mushrooms,
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Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
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Р * LARDO OYSTERS BLACK CAVIAR RYAZHENKA SEA SCALLOPS UNI OKROSHKA CABBAGE PIE STEW HONEY WINE BARBECUE EROFEYICH BLACK BREAD SYTA
T A S T I N G S E T B Y C H E F V L A D I M I R M U K H I N LARDO OYSTERS BLACK CAVIAR RYAZHENKA SEA SCALLOPS UNI OKROSHKA CABBAGE PIE STEW HONEY WINE BARBECUE EROFEYICH BLACK BREAD SYTA 10 000 Р * * Discount
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COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic
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MENU SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing
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Appetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens
Appetizers Assorted fish platter 150/50 cold-smoked salmon, salmon weak salting, butterfish smoke-dried Herring salted with flavored oil and potatoes 100/90 Assorted cold cuts 200/40 tongue, baked ham,
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