Banquet menu. Salads. Cold starters. Small snacks

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1 Salads Banquet menu Warm seafood salad Rocket salad with Porchini mushrooms 120/ Liver salad and Porchini mushrooms Salad "Belarusian" Nicoise salad Caesar salad with beef Caesar salad with smoked salmon Salad "Mare" Cold starters Assorted meat 100/100/100/ Assorted fish 100/50/75/45/ Boiled tongue with horseradish 60/ Stuffed sterlet 1000/ Belarusian pickles Mushroom basket Salmon carpaccio Vegetable bouquet Eggplant rolls Salmon marinated with oil Marinated salmon with cream cheese Small snacks Quail egg with salmon Quail egg with bacon Stuffed cherry Tartlets with salmon Tartlets with mushrooms Tartlets with caviar Mini-salad "Crystal" on spoons Pineapple and cheese Bruschetta with salami 10/20/2 2.50

2 Bruschetta with tomato concasse 10/ Bruschetta with slightly-salted salmon 10/20/ Bruschetta with herring 10/16/ Bruschetta with cream cheese 10/ Bruschetta with beef tartar 10/20/ Grapes and cheese Canape with caviar Canape with roast beef Canape with salmon Vegetable ratatouille on spoons Hot starters and snacks Lamb rack garnished with couscous Grilled salmon 100/ Beef medallions Pork "Grand" Beef fillet with mushroom ragout, saute potatoes and juniper sauce 140/ Beef shashlik of tenderloin 100/ Chicken shashlik / grill / 100/ Pork shashlik / grill / 100/ Chicken breast roll with spinach on roasted vegetables 270/ Duck with apples Side dishes Country-style potatoes French fries Additionally Black olives Pickled cucumbers Olives Desserts Dessert "Fruit Fantasy" Biscuit, saturated with yoghurt cream and jelly covered with fruits and berries

3 Dessert "Chocolate" Light chocolate biscuit sandwiched with chocolate cream and covered with berries jelly glaze Dessert "Poppy-blueberry" Poppy-blueberry cakes, saturated with butter cream and canned peaches. Covered with blueberry jelly Austrian dessert Sacher Torte Chocolate-almond cakes with syrup and liqueur Disaronno and saturated with apricot jam Dessert "Black Forest" Chocolate biscuit saturated with cherry filling and chocolate cream with brandy. Decorated with whipped cream and maraschino cherry Dessert "Inspiration" Almond flour biscuit with addition of coconut, saturated with strawberry coolies, strawberry and passion fruit mousse, covered with chocolate velour. Consists of eight layers Dessert "Inspiration" (wedding) Almond flour biscuit with addition of coconut, saturated with strawberry coolies, strawberry and passion fruit mousse, covered with chocolate velour. Consists of eight layers Dessert "Sonnet" Biscuit with syrup and Disaronno liqueur, saturated with sour and yogurt creams with fruit. Covered with caramel jelly Dessert "Cheesecake" A thin layer of soft biscuit with cream cheese Tartlets with fruits Fondue: with grapes with pear with apple with kiwi Dessert "Cheesecake"

4 Dessert "Panna cotta" with strawberry Dessert "Poppy-Blueberry duet" Dessert "Crown" Dessert "Baskets" Austrian dessert - Sacher Torte Selection of mini-desserts (takeaway) Berries and Fruits Pineapple Oranges Bananas Grapes Grapefruits Pears Kiwi Lime Lemon Tangerines Apples Blueberries Strawberries Blackberries Raspberries Cocktail Cherry Hot and cold beverages Green tea with sugar 200/ Black tea with sugar 200/ Coffee 200/ Candy Bar Dessert "Strawberry macaron" Dessert "Chocolate truffles" Pastry "Cookies" Dessert "Chocolates" Dessert "Sweet Kiss" Dessert "Vanilla"

5 Dessert "Chocolate" Dessert "Sponge cakes" Dessert "Pastry nuts with condensed milk" Pastry "Groom and Bride" Pastry "Hearts" Pastry "Cookie with a note" Pastry "Sandy" Pastry "Chokolate" Pastry "Sabres" Printed products Theme "Elegant" Invitations 1 pc 2.00 Seating cards 1 pc 1.20 Bonbonniere 1 pc 2.00 Theme "Vintage" Invitations 1 pc 1.80 Seating cards 1 pc 1.20 Bonbonniere 1 pc 2.50 The theme of "Hydrangea" and "Butterflies" Invitations 1 pc 2.50 Seating cards 1 pc 1.40 Bonbonniere 1 pc 2.00 Seating plan 1 pc From 20.00