Merceditas Menu 2016

Transcription

1 Merceditas Menu 2016 Skagen Toast Butter fried Arctic Char fillet with asparagus and fresh herbs, served with butter sauce Summer strawberries with lemon curd, mini meringues and fresh whipped cream 560: sek Garlic fried tiger prawns with chilli & lime butter, with sourdough bread Oven roasted duck fillet with glazed peaches, sauted vegetables & Madeira sauce Red berries with mini donuts and raspberry ice cream 580: sek Miso cod with micro herb salad served with ginger and yuzo dressing Lamb fillet with asparagus, beans and minted pea puree, served with lamb jus Chocolate tart with lemon cream and fresh berries 620: sek Ceviche of Salma salmon with lime, coriander and king crab Seared Flap steak with spring vegetables & red wine reduction Pineapple carpaccio with ginger and chilli syrup, served with crème fraiche ice cream 630: sek Bleak roe from Kalix with whipped crème fraiche & butter fried toast Reindeer fillet with braised vegetables, crème fraiche mashed potatoes & lingonberry jus Vanilla pannacotta with red berries and raspberry coulis 640: sek Gin cured salmon with cucumber and lime Veal mignon with grilled asparagus and spinach salad, and port wine reduction Gino with tropical fruit and white chocolate, served with home made passionfruit ice cream 660: sek Veal carpaccio with red pepper & tryffel dressing, and shaved pecorino Butter fried cod loin and spring vegetables with champagne sauce and prociutto confetti Valrhona chocolate mousse with salted peanut caramel and vanilla cream 680: Seared scallops with avocado mousse and salsa fresco Swedish entrecote with herbed summer vegetables and chili hollandaise Grilled fresh pineapple with coconut ice cream and macadamia crumble 680: Pata negra with shaved manchego and vegetable sauté Seared pike perch with clams, creamy whipped potatoes and clam sauce Passionfruit Tiramisu with fresh berries 690: Roasted quail with corn puree and kikos crumbs Butter fried halibut fillet with fennel and blue clams, served with white wine and crème fraiche sauce Pina colada and mango sundae 690: Extra/alternative starters: Herring sampler with fresh potatoes Fresh asparagus with shaved cheddar, soja beans and mushroom mayonnaise Cheese plate: a selection of cheese served with marmalade, crackers & home baked fruit & nut bread (120: kr) Fresh bread, coffee and chocolate truffles are served with all menus

2 Merceditas Canapés Sweet chili shrimps with avocado salsa Mini toasts with Skagen shrimps Bleak roe from Kalix on toast Prawn & avocado bites Shrimp & bleak roe toast with lemon mayonnaise Prawn, chorizo & tomato mini kebab Bleak roe toast with avocado mousse Smoked salmon with avocado & horseradish mousse on dark bread Smoked salmon rolls with green asparagus & basil Smoked salmon Croque Monsieur Walnut & sundried tomato tapenade on crostini Thai fish & prawn cakes Mini crab cakes with lemon & chili mayonnaise Lobster with green pea puree, lemon & mint (minimum 10 pc) Mini herring toasts with potato & gurkin Tuna tartar on potato crisps Marinated feta cheese with kalamata olives & watermelon Cheese & spinach filo fingers Haloumi & avocado bruchetta Mini pizza with chevre, olives & basil Pata negra crostini with mushroom tapenade Sauted fresh asparagus with prosciutto Smoked reindeer with horseradish cream Roast beef crostini with parmesan cream Kangaroo crostini with mango salsa Duck liver mousse with Madeira gelé 22: st Dip platter with home made dip, vegetables & crisp bread 32 sek / pers Tuna dip with dukkah, Hummus with spiced crispy chickpeas, Labne with pistachios & pomegratate Minted spinach dip with yoghurt, White bean dip with semi dried tomato pesto, Eggplant dip with crispy chorizo (minimum charge 8 pers) Price is excluding tax.

3 Merceditas Lunch Menu 2016 Grilled salmon fillet with spring vegetables and warm potato salad Warm smoked salmon salad with asparagus, avocado & horseradish dressing Pork fillet with fresh pork sausage, summer potatoes, avocado and basil crème sauce Sauted scampi & summer vegetables with carrot ginger coconut sauce Garlic fired scamp with sundried tomatoes, basil and parmesan on fresh fettuccine 230: sek Chicken breasts with seasonal primörer and balsamic fig vinegar reduction 230: sek Sauted lamb fillet with minted pea puree, mixed bean and corn salad and Madiera sauce 240: sek Flap steak with roasted carrot puree, grilled asparagus and chimichurri dressing 240: sek Butter fried cod lion with shrimp beurre blanc 250: sek Reindeer fillet with braised spring vegetables, summer potatoes & lingonberry sauce 250: sek Veal mignon with ward mushroom salad & marsala sauce 260: sek Steamed cod loin with egg, shrimps, dill & horseradish, served with summer potatoes & melted butter 280: sek Fresh bread, coffee & chocolate truffles are served with all menus Dessert Brandy snap basket with fresh strawberries & cream or vanilla ice cream Vanilla pannacotta with red berries and raspberry coulis Merceditas chocolate mousse Home made lemon ice cream served with shortbread cookies Mini pavlova with whipped cream & tropical fruit 135: sek

4 Merceditas Business Lunch These menus are available for 2 3 hour lunch charters Menu 1 Gin cured salmon with cucumber and lime Roast duck breast with minted pea puree & Madeira sauce 395: Menu 2 Crying Tiger Beef Salmon fillet with baked cocktail tomatoes and a creamy white wine sauce 395: Menu 3 Toast Skagen Reindeer fillet with braised spring vegetables, summer potatoes & lingonberry sauce 425: Fresh bread is served with all menus. Prices are excluding tax. We reserve the right for changes and availability of fresh produce.

5 Merceditas Afternoon Tea Merceditas Lemon slice Coconut chocolate balls Pavlova with cream and berries Anzac biscuits English Cucumber sandwiches Carrot cake cupcakes Victoria sponge Yo yo biscuits Swedish Kronans cake Cardemum buns Dream cookies Almond tartlets Archipelago Smoked salmon finger sandwiches Tosca cupcakes Chocolate squares Raspberry roll cake Chocolate Chocolate biskvier Double choc chip cookies B/W cheesecake slice White chocolate & macadamia cookies Traditional Devilled egg sandwiches Scones with cream and jam Shortbread Lemon meringue tartlets Raw food Fudge brownie Mango & cranberry balls Carrot cupcakes with cashew and coconut frosting Salty caramel slice 280: / pers Including coffee or tea