Festive Season. Call to make a reservation or mail Visit CHRISTMAS BRUNCH

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1 Festive Season Join us for a special time at Fusion Restaurant at The Westin Warsaw. Toast love and well-being with a selection of dishes perfect for this enriching time of the year, including energi zing options from our SuperFoodsRx menu. Call to make a reservation or mail fusion@westin.com Visit CHRISTMAS BRUNCH CHRISTMAS TAKE-AWAY MENU December, 25 1 PM 5 PM Carefully prepared selection of PLN 195 per person traditional festive dishes with th NEW YEAR S EVE GALA DINNER December, 31ST 7 PM 1 AM PLN 349 per person NEW YEAR S BRUNCH January 1st, 1 PM 5 PM PLN 195 per person fusion twist. Available on request. Place your order directly at Fusion Restaurant, by mail or telephone no later than December, 20. SEASONAL MEETINGS Spend some valuable time with your associates. Special seasonal menus available from PLN 95 net. To discover wide range of menus, please contact our Meetings & Convention department: or conference.warsaw@ starwoodhotels.com

2 Christmas Take-away Menu NAME... COMPANY NAME TELEPHONE:... FAX PICK UP DATE & TIME:..... METHOD OF PAYMENT: CASH CREDIT CARD CARD TYPE:... CARD NUMBER:..... EXP. DATE :... CARDHOLDER NAME:..... I authorize the Hotel to charge my above described credit card with the cost of the following order. The order can be cancelled by the customer one day before the planned pick up date. After we receive the order, we will get back to you to reconfirm the order Description Price / Portion Qty 1. SELECTION OF COLD MEATS with tatar sauce (120g) 22 pln / 1 portion 2. SMOKED AND MARINADE SALMON with horseradish and honey-mustard sauce (80g) 22 pln / 1 portion 3. CARP IN JELLY with horseradish sauce (120g) 18 pln / 1 portion 4. HOME STYLE VEGETABLE SALAD (120g) 8 pln / 1 portion 5. PIKE PERCH TERRINE with raisins & Tatar sauce (80g/20g + sauce 30g) 20 pln / 1 portion 6. HOMEMADE DUCK TERRINE with cherry and ginger jam (100g) 28 pln / 1 portion 7. RED BEET with dumplings filled with mushrooms (25 cl) 8 pln / 1 portion 8. WILD MUSHROOM CREAM with herbal olive (250 ml) 18 pln / 1 portion 9. ROASTED DUCK with apple and cranberry sauce (300g, serving 2 people) 42 pln / 2 portions 10. GOOSE LEG CONFIT, rowan sauce (180g + sauce 60g) 42 pln / 1 portion 11. POLISH DUMPLINGS filled with cabbage and mushrooms (150g) 12 pln / 1 portion 12. VEAL MINI DUMPLINGS with crayfish and chickpea sauce (160g) 35 pln / 1 portion 13. RED CABBAGE with raisins & vanilla (100g) 8 pln / 1 portion 14. TRADITIONAL POLISH CHEESECAKE with raisins (120g) 10 pln / 1 portion 15. CHRISTMAS GINGERBREAD FLAVORED with cherry liqueur (500g, serving 4-6 people) 40 pln / 6 portions 16. MAKOWIEC TRADITIONAL POLISH CHRISTMAS YEAST CAKE with poppy-seed (500g, serving 5-7 people) 38 pln / 6 portions 17. POPPY-SEED KUTIA with delicacies (500g, serving 5-7 people) 45 pln / 6 portions 18. HOMEMADE GINGERBREAD HOUSE small 70 pln / 1 pc 19. HOMEMADE GINGERBREAD HOUSE large 85 pln / 1 pc Herewith, I agree to process of my personal data for marketing purposes, now and in the future, by The Westin Warsaw located in Al. Jana Pawła II 21, Warszawa. Revealing personal data is voluntary and you have right to both, control and change the data at any time. WE ARE WAITING FOR YOUR ORDER: FUSION@WESTIN.COM OR TILL ORDER BY

3 I 175 PLN TOASTED SLICED TUNA LOIN in teriyaki sauce, oriental salad with lemon olive oil, mango lime chutney, sea salt flakes FUSION LOBSTER CREAM with tofu chips and orchide a flower MARINATED DEAR LOIN in red wine, gravy sauce with ginger and cherry, spinach salad, artichoke pure with lemon grass NUT CAKE with cherries, chocolate biscuit, gingerbread sauce, lemon & wasabi sorbet COFFEE AND SELECTION OF TEAS with Christmas specialty II 155 PLN TOMATO MOZZARELLA LASAGNA, eggplant marinated in balsamic vinegar, orange & saffron sauce JOHN DORY AND SAFFRON BROTH with green asparagus and crayfish dumplings S ROASTED BEEF LOIN with potato gratin, black pepper sauce and rocket salad CARAMEL MOUSSE with chocolate biscuits, raspberry jam with ginger COFFEE AND SELECTION OF TEAS with Christmas specialty III 150 PLN BEEF CARPACCIO with parmesan cheese, baked boletus, foie gras mousse and olive oil HOT APPETIZER FIOCCHI with ricotta and pears with balsamic sauce and rucola salad BAKED HALIBUT, roasted sliced potato, avocado and rucola salad, roasted bell pepper and ginger sauce POPPY SEEDS CAKE with ricotta, vanilla ice creams, raspberry & red wine sauce COFFE AND SELECTION OF TEAS with Christmas specialty IV 130 PLN HALIBUT MOUSSE with tiger prawns, blood orange olive, crunchy salad and sea salt with curry&mango WHITE ASPARAGUS CREAM with truffel oil and ginger chips PORK LOIN ROULADE with fresh herbs mousse, truffle sauce, spinach, sun dry tomato and artichoke tart MASCARPONE CAKE with chocolate sponge cake, toffee & cinnamon sauce COFFEE AND SELECTION OF TEAS with Christmas specialty

4 V 120 PLN BEEF CARPACCIO with parmesan cheese, baked boletus, foie gras mousse and olive oil BAKED COD FILLET with potato and almonds gratin, baked vegetable, saffron and ginger sauce BITTER CHOCOLATE GANACHE, raisins, vanilla musse, red wine & cranberries sauce COFFEE AND SECTION OF TEAS with Christmas specialty VI 115 PLN TOMATO MOZZARELLA LASAGNA, eggplant marinated in balsamic vinegar, orange & saffron sauce ORIENTAL STYLE ROAST DUCK with stir fried vegetable, and tangerine and chili sauce CARAMEL MOUSSE with chocolate biscuits raspberry sauce COFFEE AND SELECTION OF TEAS with specialty Christmas VII 110 PLN BOLETUS CREAM with łazanki SALMON TROUT marinated in avocado and Zubrowka grass, barley risotto with crayfish and saffron, dill sauce POLISH STYLE GINGERBREAD COMBER, cherries wit ginger, whipped cream COFFEE AND SELECTION OF TEAS with Christmas specialty VIII 95 PLN WHITE ASPARAGUS CREAM with truffel oil and ginger chips PORK LOIN ROULADE with fresh herbs mouse, truffle sauce, spinach, sun dry tomato and artichoke tart MASCARPONE CAKE with chocolate sponge cake, toffee & cinnamon sauce COFFEE AND SELECTION OF TEAS with Christmas specialty

5 POLISH CHRISTMAS BUFFET I PRICE 95 PLN (Displayed for up to 2 hours, extra charge applies for extended hours. Minimum for 30 guests) PRICE 115 PLN hours. Minimum for 60 guests) PRICE 135 PLN hours. Minimum for 30 guests) COLD BUFFET ASSORTED BALTIC SEA FISHES served with horseradish & lemon sauces TRADITIONAL POLISH HERRING S PLATE with oil & onion, pickles with marinated fruits CHOICE OF POLISH COLD CUTS, pates and home made sausage served with honey mustard, horseradish, cranberry sauce & pickles PIECZONY SCHAB ZE ŚLIWKĄ S BAKED CHEESECAKE with chocolate crumble POPPY SEED STRUDEL BAKED CAKE with fruits SPICY COMBER with cherry liquor NUT PUDDING with raspberry sauce NOODLES with poppy seed & delicacies POPPY SEED with raisins and nuts VANILLA & CINNAMON SAUCE COFFEE, SELECTION OF TEAS CARP IN JELLY TRADITIONAL JEWISH STYLE PIKE with raisins TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and vegetables sauce SALADS ROASTED POTATOES SALAD with leek and fresh herbs HOME STYLE VEGETABLE SALAD SMOKED MACKEREL SALAD with boiled eggs and English celery HOT BUFFET RED BORSCH with mushroom tortellini PUMPKIN CREAM with roasted almonds S VEAL BAKED IN HERBS with gravy dry sauce CHICKEN BREAST with dried fruit and honey-pepper sauce SMOKED HAM with plum and red wine sauce SALMON ROULADE with spinach in crayfish sauce PERCH FILLET with boletus sauce HOME MADE POLISH STYLE PIEROGI with duck, cabbage and mushroom POTATOES BAKED with marjoram & garlic FRESH VEGETABLES cooked

6 POLISH CHRISTMAS BUFFET II PRICE 155 PLN hours. Minimum for 80 guests) COLD BUFFET ASSORTED OF SMOKED FISHES from: Baltic Sea, river and lake served with horseradish & lemon sauces POLISH HERRING S PLATE with oil & onion, pickles with marinated fruits CARP IN JELLY TRADITIONAL JEWISH STYLE PIKE with raisins TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and vegetables sauce CHOICE OF POLISH COLD CUTS, pates and home made white and blood sausage served with horseradish, honey mustard, cranberry sauce & pickles PORK AND BEEF ROASTED TRADITIONAL POLISH RECIPE served with Tartar and horseradish sauces ROAST PORK IN WARSAW STYLE with butter and horseradish WILD DUCK TERRINE with special polish smoked ham STATION: ROASTED VEAL LEG with sauce selection: rowanberry sauce, gravy sauce with bison-grass GINGER BREAD CHOCOLATE FOUNTAIN with choice of adding s CHEESECAKE with chocolate crumble POPPY SEED STRUDEL APPLE PIE with cinnamon crumble ALMOND CAKE GINGERBREAD CAKE with cherry liker KUTIA: TRADITIONAL CHRISTMAS with poppy seed, honey & wheat NOODLES with poppy seed & delicacies BAKED TART with pear and chocolate cream SPICY PEARS in honey syrup COFFEE, SELECTION OF TEAS SALADS CRAYFISH with dill and cucumber ROASTED PORK, potatoes and pickles salad with Pommery sauce HOME STYLE VEGETABLE SALAD SMOKED TROUT SALAD, vegetables and spicy Clementine oil HOT BUFFET RED BORSCH with mushroom tortellini WILD MUSHROOM CREAM with home made noodles Łazanki S SALMON FILLET with lemon butter sauce witch spinach CATFISH FILLET with nelsoński dry mushrooms sauce ROASTED PORK TENDERLOIN stuffed with smoked plum with red wine sauce ZRAZY MINI BEEF TENDERLOIN ROULADES with mushroom sauce SMOKED HAM with fresh herbs sauce POTATOES BAKED with fresh herbs and garlic FRESH VEGETABLES COOKED POLISH STYLE PIEROGI with cabbage and mushroom, browned onions PIEROGI with goose and marjoram

7 INTERNATIONAL CHRISTMAS BUFFET I PRICE 95 PLN (Displayed for up to 2 hours, extra charge applies for extended hours. Minimum for 30 guests) PRICE 110 PLN (Displayed for up to 4 hours, extra charge applies for extended hours. Minimum for 30 guests) COLD BUFFET ASSORTED SMOKED FISHES served with horseradish & lemon sauces TRADITIONAL POLISH LAND HERRING S PLATE with oil & onion and pickles, rollmop with marinated fruits TRADITIONAL POLISH STYLE BAKED FISH with spicy tomatoes and vegetables sauce CHOICE OF POLISH COLD CUTS and homemade sausage served with horseradish, mustard, cranberry sauce & pickles CHOICE OF ROASTED MEATS with Tatar and horseradish sauces SALADS ROASTED PORK, potatoes & pickles salad with Pommery sauce SMOKED MACKEREL SALAD with boiled eggs and English celery HOME STYLE VEGETABLE SALAD HOT BUFFET RED BORSHT with homemade pies S ROASTED TURKEY LEG with dried fruit and honey PORK AND MUSHROOMS STEW LIMANDA SOLE FILLET with ginger sauce SILESIAN DUMPLINGS POLISH DUMPLING with mushrooms and cabbage POTATOES BAKED with marjoram and garlic COOKD VEGETABLES of the season RICOTTA MUSS with plum jam APPLE PIE with cinnamon crumble GINGERBREAD PANNA COTTA, Malibu sauce CHOCOLATE MOUSSE with pears DARK CHOCOLATE & POPPY SEEDS CAKE ALMOND CAKE with Amaretto COFFEE, SELECTION OF TEAS

8 INTERNATIONAL CHRISTMAS BUFFET II PRICE 115 PLN hours) min.60 PRICE 135 PLN hours) min.30 COLD BUFFET GRILLED VEGETABLES with fresh herb dressing TOMATOES & MOZZARELLA with balsamic dressing and fresh basil ASSORTED SMOKED FISHES served with horseradish & lemon sauces HERRINGS MARINATED with gingerbread spices with olive oil and onion ROLMOPS with marinated fruits CHOICE OF POLISH COLD CUTS, pates and homemade white sausage served with horseradish, mustard, cranberry sauce & pickles ASSORTED OF ROASTED MEAT with tatar and horseradish sauces SALAMI with roasted marinated pepper & artichokes RICOTTA MOUSSE with plum jam APPLE PIE with cinnamon crumble FRUITS SALAD with drop Cointreau TIRAMISU & NUTS CHOCOLATE FLAKES VANILLA PANNA COTTA with chocolate-cloves sauce SPICY PEARS in honey syrup SALADS ROASTED PORK LOIN & POTATO SALAD with mustard sauce HOME STYLE VEGETABLE SALAD VEGETABLE SALAD with tuna & spicy olive oil GRILLED CHICKEN, tomato & avocado salad with blue cheese sauce HOT BUFFET WILD MUSHROOM with garlic croutons WHITE VEGETABLE CREAM hinted truffle olive oil S CHICKEN BREAST with fruit and herb sauce ROASTED PORK NECK with mustard and sauce BEEF RAGOUT with mushrooms RED SNAPPER with leek sauce and brandy SALMON ROULADE with spinach and shellfish sauce POTATOES BAKED with marjoram and garlic POLISH STYLE PIEROGI with cabbage and mushroom SILESIAN STYLE NOODLES with onion & bacon COOKD VEGETABLES of the season

9 INTERNATIONAL CHRISTMAS BUFFET III PRICE 145 PLN hours. Minimum for 80 guests) COLD BUFFET GRILLED VEGETABLES with fresh herb dressing TOMATOES & MOZZARELLA with balsamic dressing and fresh basil SELECTION OF VEGETARIAN TARTS: wild mushroom with artichoke, tomatoes with fresh basil and filante cheese, and spinach with caramelized onion ASSORTED OF SMOKED FISHES served with horseradish and lemon sauces TRADITIONAL POLISH LAND HERRING S PLATE with oil & onion, pickles with marinated fruits CHOICE OF POLISH COLD CUTS, pates and home made white sausage served with horseradish, mustard, cranberry sauce & pickles ROASTED TURKEY BREAST with tuna and capers sauce SALAMI with roasted marinated pepper & artichokes APPLE PIE with rasins & honey BAKED CHEESECAKE with chocolate crumble SPICY COMBER with cherry vodka VANILIA SAUCE and cinnamon sauce TIRAMISU FRUIT SALAD PANNA COTTA with chocolate - gingerbread sauce BAKED CAKE with cherries CHOCOLATE & POPPY SEEDS CAKE ALMOND CAKE with Amareto CREPES STATION, home made jams & traditional condiments and trimmings COFFEE, SELECTION OF TEAS SALADS ROASTED PORK, potatoes & pickles salad with Pommery sauce HOME STYLE VEGETABLE SALAD CHICKEN AND TOMATOES SALAD with blue cheese and fresh basil-yogurt dressing AVOCADO AND RED WINE CARAMELIZED BEETROOT SALAD with smoked trout and grapefruit VEGETABLE SALAD with tuna & spicy olive oil HOT BUFFET WILD MUSHROOM with garlic croutons S ROASTED DUCK with apples & cranberries sauce ROASTED PORK NECK with mustard & gravy sauce ZRAZY BEEF LOIN MINI ROULADE with mushrooms & cream RED SNAPPER with brandy - leek sauce SALMON FILLET served with lemon sauce and spinach TIGER PRAWNS AND SEAFOOD PAELLA POTATOES BAKED with marjoram and garlic ROASTED ROOT vegetables with fresh herbs

10 TRADITIONAL POLISH CHRISTMAS BUFFET PLN 45 Only in addition to a selected Buffet or menu NIGHT S MENU WHITE BORSCH ZUREK with egg and sliced ham Soup HOT DISHES BEEF GOULASH HUNTER STYLE with wild mushroom sauce TRADITIONAL POLISH BIGOS with dried mushroms and plums SILESIAN NOODLES with onion and bacon BAKED CAKE with fruit, cheesecake, poppy seeds strudel

The Magic of Christmas at InterContinental Warsaw

Celebrate The Magic of Christmas at InterContinental Warsaw Our offer Christmas 2017 Menu Served Menu... 4-5 Christmas Buffet 1... 6-7 Christmas Buffet 1I... 8-9 Christmas 2017 Special Buffet... 10-11