BUFFET OFFER 2016/2017 WE OFFER CONTACT:

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Monica Higgins
5 years ago
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landscape park just 2 minutes from the main street of the Sopot Care of professional management team High qualified chefs and

1 BUFFET OFFER 2016/2017 WE OFFER Organizations of the meetings in one of the three rooms: room by the pond (for up to 130 people), main room (for up to 100 people), small room (for up to 26 people) Meetings, conferences, picnics and any other events in the landscape park just 2 minutes from the main street of the Sopot Care of professional management team High qualified chefs and waiting staff Free parking Kids attractions: mini zoo, playground CONTACT: Sopot, ul. Smolna 21, tel , marta.piorkowska@godding.pl

2 BUFFET OFFER MENU I HOT DISHES Horseradish soup with sausage and vegetable Beef cutlets in dry wine souse Cod sauté served with pan fried boletus Pork in plums sauce Baked potatoes Potatoes dumpling Caramelized carrot Courgette and carrot cake COLD DISHES Pork roulade with sund dried tomatoes and feta cheese Sole cake with artichoke paste Herring tartar with apple and pickle cucumber Ham with lemon Roast ham with rosemary Gyros salad with garlic sauce and vegetable served with croutons Wholegrain pasta salad with smoked chicken, raisins, suns dried tomatoes in Mexican style sauce Local bread with lard Selection of bread with butter DESSERT BUFFET Coffee, tea Selection of fresh fruit DRINKS Still water PRIZE 140,00 PLN/person

3 MENU II HOT DISHES Green pea soup with roasted sunflower seeds Chicken fillet with vegetable and ricotta cheese Mushroom and vegetable ravioli in creamy sauce Turkey with sun dried tomatoes and baked pepper Spaghetti with chili, pepper and fresh parsley Rice with vegetable Grilled vegetable DESSERT BUFFET Coffee, tea Selection of fresh fruit DRINKS Still water PRIZE 150,00 PLN/person COLD DISHES Tortilla wrap with smoked salmon and vegetable Vol a Vent with tuna paste Chicken roulade wrapped in bacon Roulade with mushrooms and fresh parsley Spinach and feta cheese quiche Spicy wild game meatballs Tomatoes salad with yoghurt and mint dressing Caesar salad with bacon and croutons Selection of bread and butter

4 MENU III HOT DISHES Bay bolete soup with sour cream and croutons Pork neck roulade with smoked plums in apricot sauce Wild boar meet with caramelized onion in horseradish sauce Tenderloin pork stuffed with roasted bacon and apples Potatoes cake Cooked pearl barley with raisins Caramelized beetroot Cucumber salad with fresh dill DESSERT BUFFET Coffee, tea Selection of fresh fruit DRINKS Still water PRIZE 170,00 PLN/ person COLD DISHES Roast beef in rosemary spice Wild game meat pate served with red onion jam Pork roulade staffed with mushrooms Chicken roulade staffed with apricots and mint Salmon marinated in beetroot and horseradish Pork neck roasted in mix herbs Mix leaves with smoked salmon and grapes in lime dressing Prawns with tomatoes and pepper salsa dip Selections of bread with butter

5 WE ALSO RECCOMMEND FARMHOUSE TABLE Small size table 10kg of meat (up to 30 people) 1000 PLN Medium size table 20kg of meat (up to 60 people) 1500 PLN Big sizetable30kg of meat (up to 100 people) 2200 PLN SEAFOOD TABLE Small size table 15kg of seafood (fo up to 50 people) 2000 PLN Big size table 25kg of seafood (for up to 100 people) 2500 PLN CHEESE BOARD with fruit (2kg) 300 PLN PARTY GRILL 35 PLN / person (chicken skewers, marinated pork neck, sausages, bread) BONEFIRE 1m3 of wood 300 PLN sausage, bread, dip 8 PLN /portion WILD GAME BUFFET Roast wild boar ham (for up to 40 people) 1000 PLN Stuffed whole turkey (for up to 40 people) 800 PLN Roast suckling pig (for up to 40 people) 1400 PLN Small roasted boar (for up to 60 people)1900 PLN Big roasted boar (for up to 100 people) 2400 PLN PARTY BAR selections of different kinds of drinks ( about 5 per person) CHOCOLATE FONTANNE For up to 100 people 800 zł For up to 40 people 400 zł

6 ADDITIONAL INFORMATIONS Our office is open from Monday to Friday from 8:00-18:00 Prize of the menu includes: service, table set-up with fresh flower table decorations Event should not be longer than 8h and should be finished by 2:00 AM. There is additional fee if event will be longer than indicated time You can bring your own cakes in the day of the event Menu and event schedule, should be set two weeks before planned event. Any additional changes after this time does not have to be accepted by the company Kids under 10 years old have their 50% off for the menu. We can prepare special kids menu Your DJ or photographer have 50% off for the menu. If you invite them we can prepare special table for them, and they are treat as other guest if you wish so. Room decorations and set up is done same day as the event. Room is available for you from 8 o clock in the morning if you need to bring your own decorations.

WESELE Z WIDOKIEM NA MORZE

WESELE Z WIDOKIEM NA MORZE Hotel Courtyard by Marriott Gdynia Waterfront is located in the heart of Gdynia, next to Kościuszki square, 300 metres from long promenadę and sandy beach. Spacious, modern ballroom