MEET WITH PURPOSE WITH MINDFUL MEETING MENU

Transcription

1 MEET WITH PURPOSE WITH MINDFUL MEETING MENU

2 WHAT IS MEET WITH PURPOSE? PRACTICES THAT HELP ACHIEVE BUSINESS AND SUSTAINABILITY GOALS IN EVERYDAY MEETINGS MINDFUL MEETING All about the environment: We offer facilities and ideas that preserve resources and reduce waste. MINDFUL EATING All about food: Our food and beverage options seek to encourage more balanced choices, offer locally sourced cuisine and seasonal ingredients to support our local communities, and reduce food waste. MINDFUL BEING All about the delegate: We strive to promote well-being for our guests by adding fitness events, outdoor activities and breaks that help you and your attendees get the most out of meetings with us. 2

3 START STRONG COFFEE BREAKS WELCOME COFFEE BREAK Freshly squeezed orange juice Pumpkin seed cookies Dried banana chips Greek yoghurt with honey from our apiary with roasted sunflower seeds Selection of dried fruits Mineral water Flavoured water (lemon & mint) Coffee, tea MID-MORNING COFFEE BREAK Warm chocolate brownie with nuts Selection of seasonal fruits Selection of dried fruits Fresh cucumber salad with cottage cheese and natural yoghurt Quinoa salad with mandarins and Tofu cheese Herb tortilla with turkey and salad leaves Selection of in-house made cookies Mineral water Flavoured water (cucumber and ginger) Coffee, tea Menu Courtesy of Executive Chef Andrzej Lejman, Hilton Warsaw Hotel & Convention Center 3

4 HEALTH, ENERGY LUNCH Salad buffet: Fresh cut vegetables: cucumber, carrot, tomato, four kinds of salad leaves, celery, nuts, seeds, rye bread croutons Sauces and dressings: olive oil, vinaigrette, natural yoghurt with mint, balsamic vinegar Salads: Grilled bell pepper with artichokes and almonds Fried courgette with goat cheese and honey dressing Bean salad with tomatoes and coriander Whole grain pasta salad with smoked fish and celery Pearl barley salad with red beans and root vegetables Roast beef salad with apples, asparagus and horseradish Soup: Cream of green pea soup Main courses: Grilled lemon and garlic marinated chicken breast with lentil stew Roast catfish fillet with lemon butter and parsley Pike-perch with spinach and roast nuts Rice noodles with vehetables and pak choi salad Roast potatoes with rosemary and garlic Steamed seasonal vegetables Desserts: Chocolate tartlets Forrest berries mousse Vanilla Panna Cotta Selection of local cheese with crackers, grapes and dried apricots Fresh fruit salad with mint Tea, coffee, flavored water, mineral water Menu Courtesy of Chef Andrzej Lejman, Hilton Warsaw Hotel & Convention Center 4

5 STAY STRONG AFTERNOON COFFEE BREAK AFTERNOON COFFEE BREAK Cut watermelon Vegetable crudities with garlic dip Feta cheese and rocket salad mini pita Carrot cake Smoothie Mineral water Flavoured water (lemon and mint) Coffee, tea Menu Courtesy of Executive Chef Andrzej Lejman, Hilton Warsaw Hotel & Convention Center 5

6 STAY STRONG MIDDAY BREAK EXAMPLES Choose one of the following break options and surprise the conference attendees! Yoga/Stretching classes Dance Classes Cycling session Lectures on Health-conscious cuisine Business coaching classes Ask our Sales Department for detailed information Hilton Warsaw Hotel & Convention Center Grzybowska 63 St Warsaw WAWHI-SALESADM@hilton.com 6