WEDDING OFFER. * Voucher for a weekend stay in a double room with breakfast: one day following events worth at least PLN 5,000 net, or

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1 WEDDING OFFER WHAT WE OFFER: Exquisite, flexible menu with a variety of main courses and cold and hot snacks Professional waiter service and assistance in arranging all the wedding details Stylish air-conditioned rooms Newlyweds' suite as a gift Voucher for a ceremonial dinner for the Young Couple for their first wedding anniversary** Free sampling of the menu*** Option to arrange a photo session on our Q-boat Promotional accommodation prices for wedding guests Discounts for children: children up to 3 years - free, 4-7 years - 50% discount 5 parking spots for free * Voucher for a weekend stay in a double room with breakfast: one day following events worth at least PLN 5,000 net, or two days following events worth at least PLN 10,000 net. ** PLN 150 wedding voucher. The person redeeming the voucher will need to pay fee of 1 PLN *** Only dinner dishes are available for sampling.

2 The service was excellent, quick and professional. The tables were kept neat and orderly, and the buffet was never empty. Every request was promptly fulfilled. No reminding was required, and everything went as or even better than expected. Karolina and Szymon The banquet room is very spacious and stylish. All our guests felt comfortable. We find it really great that both the tables and the dance floor are arranged in the same room. Justyna and Darren The service was top-notch, from the reception staff, who effectively registered guests to their assigned rooms, to the waiters and kitchen staff, who provided the very best service until the last minute of the reception, served all dishes without delay and replenished the buffet, to the reception coordinator. Definitely worth recommending! Dorota and Piotr

3 WEDDING MENU I PLN 205/person APPETIZER options COLD BUFFET EVENING SPECIAL Wrapped salad with green asparagus, green peas and egg, served in ham rolls Smoked salmon roll with dill cottage cheese SOUP options Sun-ripened tomato cream soup with croutons drizzled with truffle oil Poultry broth from farm-bred chicken with noodles MAIN COURSE options Delicate turkey fillet stuffed with spinach, bacon and mushrooms, served with cream sauce with new potatoes and white cabbage salad Pork roulade in delicate gravy served with potatoes and white cabbage salad DESSERT options Cheesecake with cherries Hot apple pie with vanilla ice cream Home-made Exquisite ham with horseradish Roasted turkey fillet Herrings in cream Cabanossi sausages SALAD BUFFET Broccoli salad Traditional Polish vegetable salad Salad bouquet with vegetables and Greek cheese dressed with vinaigrette Bread selection Garlic, parsley and chives butter SWEET BUFFET Cream cheesecake, apple pie Mini fruit cakes Poppy-seed cake Fruits Choose one dish Pork cutlets in hunter's sauce served with Silesian dumplings and a colourful salad bouquet with vegetables Spicy chicken kebab served with chips and a colourful salad bouquet FINISHER Borscht with cabbage soup BEVERAGES Coffee Tea Carbonated and non-carbonated mineral water Juice selection Note that a PLN 500 fee for banquet room rental will be charged besides the costs presented above. The price includes table flower displays, stylish chair covers and the royalty charge for music payable to the ZAIKS. Minimum number of guests: 90 people

4 WEDDING MENU II PLN 225/person APPETIZER options Roast salmon marinated in dill and mustard, served with rocket leaves and cream Colourful pork sirloin roll with savoy cabbage, served with parsley pesto and rocket leaves SOUP options Green pea cream soup with pea puffs and dill emulsion Old-Polish goose broth served with home-made noodles MAIN COURSE options Pork sirloin pouch with mushroom and leek stuffing, served with pear-shaped rice ball and a set of salads Pork sirloin served with mushrooms stewed in cream with new potatoes and salad bouquet DESSERT options Sorbet with yoghurt sauce and crunchy flakes, decorated with fresh mint Apple strudel in puff pastry, served with vanilla ice cream and whipped cream COLD BUFFET Homemushrooms in oil Charcuterie from our smokehouse (pork neck, turkey, country kielbasa sausage) Black Forest ham with rocket leaves Roast port with horseradish mousse and dried tomatoes Herrings in cream SALAD BUFFET Traditional Polish vegetable salad Grilled marinated vegetable salad in oil with cheeses Asparagus salad Grated beetroot with horseradish Tartar sauce Tzatziki sauce Bread selection Chives butter SWEET BUFFET Cream cheesecake Mini fruit cupcakes Season fruit Apple pie Poppy-seed cake EVENING SPECIAL choose two hot dishes Cod sirloin in golden peanut crust with lime-and-pepper salsa an cherry tomatoes in balsamico sauce, served with a baguette Wild boar stew served with buckwheat groat, bacon and rocket leaves Young Polish beef stewed in red wide with vegetables, served with pearl barley risotto Roast salmon filled with crumbled Parmesan, served on hot cherry tomato and basil salad FINISHER Borscht with meat pies in puff pastry BEVERAGES Coffee Tea Carbonated and non-carbonated mineral water Fruit juice selection Note that a PLN 500 fee for banquet room rental will be charged besides the costs presented above. The price includes table flower displays, stylish chair covers and the royalty charge for music payable to the ZAIKS. Minimum number of guests: 90 people

5 WEDDING MENU III PLN 245/person APPETIZER options Smoked salmon fillet (from our smokehouse), served with honey and mustard sauce and croutons Carpaccio: aromatic beef slices drizzled with olive oil and wine vinegar, and sprinkled with flakes of matured cheese SOUP options Boletus capucinno Courgette cream soup with almond flakes and balsamic cream MAIN COURSE options Roast veal in natural sauce, served with Italian gnocchi and salad from new spinach and dried tomatoes in honey sauce Loin of wild boar in natural sauce with wine, served with new potatoes and red cabbage stewed in wine DESSERT options Crumbly tart with Amaretto-marinated dried plums,jam variety plums and roasted almonds, served with vanilla ice cream Tiramisu COLD BUFFET marinated in oil Charcuterie from our smokehouse (pork neck, turkey, country kielbasa sausage) Country ham with horseradish Chicken roulade with dried apricot Country-style herrings in oil Smoked salmon on horseradish and lemon spreads SALAD BUFFET Spinach and Gorgonzola salad with roast nuts, drizzled with raspberry vinaigrette Traditional Polish vegetable salad Salad from turkey ham and honeydew Grated beetroot with horseradish Tartar sauce Tzatziki sauce Mango, pumpkin and chilli chutney Bread selection Chives butter SWEET BUFFET Cream cheesecake Apple pie White chocolate mousse with pistachio Mini fruit cupcakes Fruit Crème brûlée EVENING SPECIAL choose two hot dishes Chicken stewed in white wine in cream sauce and green peas, served with pasta Pork sirloin from the frying pan, served with sauce from dried plums flavoured with brandy, and hot salad from buckwheat groats, avocado and rocket Maritime Impression: courgette cakes layered with white fish, served with lemon and dill sauce Barbecue Fantasy: grilled pork neck, pork sirloin and turkey fillet served with grilled vegetables, barbecue sauce and garlic baguette FINISHER Sour rye soup with white kielbasa sausage and egg BEVERAGES Coffee Tea Carbonated and non-carbonated mineral water Fruit juice selection Note that a PLN 500 fee for banquet room rental will be charged besides the costs presented above. The price includes table flower displays, stylish chair covers and the royalty charge for music payable to the ZAIKS. Minimum number of guests: 90 people

6 WEDDING MENU IV PLN 265/person APPETIZER options Traditional roast game terrine with cranberry chutney Prawns fried on ginger butter, served with salad bouquet, cantaloupe melon and dill sauce SOUP options Chanterelle soup Red lentil soup with roast salmon and a dash of aromatic coriander MAIN COURSE options Veal roulade with truffles in natural sauce, served with spinach salad, honey vinaigrette and potatoes Podhale-style roast lamb served with new potatoes and colourful salad bouquet DESSERT options Cream mousse with halva and delicate chocolate, served with fresh fruit Chocolate mousse with chilli, pomegranate and fresh mint COLD BUFFET fish selection marinated in oil Charcuterie from our smokehouse (pork neck, turkey, country kielbasa sausage) Country ham with horseradish Chicken roulade with dried apricot Country-style herrings in oil Smoked salmon on horseradish and lemon spreads meat selection Spinach and Gorgonzola salad with roast nuts, drizzled with raspberry vinaigrette Traditional Polish vegetable salad Salad from turkey ham and honeydew Grated beetroot with horseradish Tartar sauce Tzatziki sauce Mango, pumpkin and chilli chutney Bread selection Chives butter salad buffet Spinach and Gorgonzola salad with roast nuts, drizzled with raspberry vinaigrette Traditional Polish vegetable salad Salad from turkey ham and honeydew Grated beetroot with horseradish Tartar sauce Tzatziki sauce Mango, pumpkin and chilli chutney Bread selection Chives butter Note that a PLN 500 fee for banquet room rental will be charged besides the costs presented above. The price includes table flower displays, stylish chair covers and the royalty charge for music payable to the ZAIKS. Minimum number of guests: 90 people EVENING SPECIAL choose two dishes Delicate guinea fowl fillet with a dash of aromatic thyme, served on chickpeas with pomegranate and white wine Beef sirloin stuffed with delicate poultry mousse and boletus mushrooms, served in delicate pepper sauce and pearl barley risotto Roast salmon fillet served with salad from rocket, pears and filleted oranges and jasmine rice Pork sirloin roasted with Mozarella, sage and Parmesan ham, served with salad bouquet and raspberry vinaigrette sauce FINISHER goulash SWEET BUFFET Cream cheesecake Apple pie Banana cake Mini fruit cupcakes Fruit Crème brûlée BEVERAGES Coffee Tea Carbonated and non-carbonated mineral water Fruit juice selection

7 ALCOHOL WINE * (0,75l) Contenda Chardonnay, white, Spain, dry Contenda Cabernet Sauvignon, red, Spain, dry SOL del Rey, white, Spain, (dry, semi-dry, semi-sweet) SOL del Rey, red, Spain, (dry, semi-dry, semi-sweet) Vitorinio bianco, white, Italy, dry Vitorinio rosso, red, Italy, dry Canepa Classico Sauvignon Blanc, white, Chile, dry PRICE 40 PLN Canepa Classico Sauvignon Merlot, red, Chile, dry 40 PLN WEDDING VODKA Soplica 0,5 l Wyborowa 0,5 l Pan Tadeusz 0,5 l PRICE 35 PLN 36 PLN SOFT DRINK PACKAGE Pepsi 15 PLN/person No limit 7 UP No limit Czysta de Lux v 35 PLN Mirinda No limit Krupnik 0,5 l Finlandia 0,5 l 40 PLN 44 PLN Tonic No limit

8 CAKES BROWNIES Distinct chocolate flavour with walnuts and butter. Coated with cocoa glaze with the intensive dark chocolate flavour and aroma. CHOCOLATE AND CHERRY CAKE WITH CREAM An aromatic cocoa cake dressed with strips of cherry gel and delicate cream custard. APPLE PIE A thick layer of apples with cinnamon on short pastry. It has a distinctive aroma when hot. Topped with puff pastry lattice crust. CHEESECAKE WITH ORANGE ZEST Delicate curd cheese mass on a thin sponge cake bottom. Sprinkled with candied orange zest and topped with a layer of delicate jelly. SAHER Aromatic cocoa cake layered with apricot preserve. Dressed with a layer of cocoa paste. MINIPROFITEROLES Delicate custard hidden in choux pastry. YOGHURT CAKE WITH CUSTARD AND PEACHES Juicy yoghurt cake dressed with delicate cream custard and peaches in fruit gel. POPPY SEED CAKE WITH RAISINS Traditional poppy seed cake with raisins on a sponge bottom. Has an almond aroma. Drizzled with crumble topping. YOGHURT CAKE WITH APRICOTS Juicy yoghurt cake with apricot halves. Topped with a layer of delicate fruit jelly. CHEESE AND POPPY SEED AND CAKE Juicy yoghurt cake dressed with delicate cheese mass and poppy seeds.

9 ADDITIONAL ATTRACTIONS ATTRACTIONS PRICE Chocolate or alcohol fountain from PLN 300 LIVE COOKING (cooking performance with the chef teaching the audience how to from PLN 15/person Professional bar with staff PLN 1200 Bar rental without staff PLN 500 Photobooth The photobooth guarantees fun and entertainment while enabling you to capture the unforgettable moments. The number of pictures is unlimited and you can use the photobooth for however long you rent it. We are open to suggestions and will be happy to assist you with arranging the wedding attractions of your dreams.

10 ADDITIONAL ATTRACTIONS Themed tables (for at least 50 people): Old-Polish table Russian table Mediterranean table 20 PLN/person Served cold: juniper kielbasa sausage, roast pork neck, brawn, black pudding, lard with apples and marjoram, wild boar terrine, Kashubianstyle herring, Korycin cheeses, country bread, chives butter Served hot: sour rye soup with white kielbasa sausage and egg Served cold: Roast potato salad with dill, gherkin, and onion, herrings in onion with spicy mustard, cod terrine, blin pancakes with sardine paste, tomatoes stuffed with rice salad, coulibiac with meat and sauerkraut Served hot: grilled sausages with spicy sauce, bread, cheese and garlic paste Served cold: Caprese with basil peso Turkey marinated in balsamic vinegar and rosemary served with balsamic and nut sauce, Italian pasta salad with dried tomatoes, capers, selection of Italian charcuterie, Parmesan cheese, selection of Italian oils and vinegars, asparagus in Parmesan ham, marinated artichokes Served hot: roast veal with tuna sauce and artichokes, ciabatta French table Served cold: French cheese selection (Rougette, Camembert, Brie, goat cheese), aubergine and tomato tart, chicken liver terrine with port jelly, pumpkin and rocket salad, roast French terrine with pork fat Served hot: salmon with spinach in puff pastry

11 Sales and Marketing Department Tel marketing_krakow@qubushotel.com 30- Tel.: (+48 12) Fax: (+48 12)