MENUS & BUFFETS. Nördlicher Zubringer Düsseldorf. Tel: Fax:

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1 MENUS & BUFFETS Nördlicher Zubringer Düsseldorf Tel: Fax: renaissanceduesseldorf.de/com renaissance-gallery.de/com

2 Trendy snacks Follow us on a delicious journey through our culinary highlights, where you will be surprised by trendy snacks. We are able to offer you a variety of options to choose from. Pick your favourite ingredients and discover what great ideas we will come up with. For example: Breads: Focaccia Baguette Juicy wraps Healthy whole wheat corners Flaguine Flat breads Tramezzini / Framezzino Panini Toppings: Italian ham Delicious spicy italian salami (spianata calabrese piccante) Tuscan country ham Pepperoncini ham Turkey pastrami Bresaola Wild boar mortadella Spreads: Cream cheese of basil Cream cheese of mustard & salmon Pate di Tonno Cream cheese of chicken curry Cream cheese of tomato and basil Cream cheese of rocket salad Cream cheese of jalapeños Cheese: Buffalo mozzarella Gorgonzola Chaumes French tart brie Grana padano Pecorino Vegan: Eggplant-chickpea spread Pumpkin-carrot spread

3 Take a look at our culinary variety and feel the pure joy of fresh vegetable gardens... Join us while we discover what an abundance of vegetables, salads, herbs and nuts nature has to offer us. We use this variety to cook scrumptious soups or curries. Do you have a favourite soup? Let us know and we will prepare it for you. Here are a few examples from our in-house soup kitchen: Tuscan tomato soup Peanut potato soup Cream soup of rocket salad and peas Butternut pumpkin cream (seasonal) Beetroot soup Iced cucumber cream soup Dill mustard soup Gazpacho No matter whether you celebrate with friends, family, colleagues or guests, we will make your occasion an unforgettable experience. Either by creating your tailormade menu with our head chef Volker Knepper or by discovering new and modern presentation ways such as the family-style variation. While being served with this popular method we will pamper you by serving a range of large plates or bowls in the middle of your table. Have an inspiring feast and let our professional culinary staff spoil you. Are you planning a meeting with us? Discover our interactive coffee breaks and creative lunch buffets. These coffee breaks are inspired by market stands, with freshly squeezed juices and delightful snacks. Volker s team will treat you with hearty dishes at livecooking stations. The entire culinary team of the Renaissance Düsseldorf Hotel has skillfully put together some suggestions for your event. Some of these menus and buffets are named after local sites, to carry the special flair of the beautiful city Düsseldorf.

4 Buffet Düsseldorf "Kasematten" A location, right on the river Rhine, with cosy atmosphere King Prawns in dill-cream, Seafood salad Grilled scallops on beetroot confit Greenland shrimps with spanish cocktail sauce From the Rivera Antipasti of artichokes, pickled courgettes, filled mushrooms, aubergines and mini peppers Tuscan country ham with a pepper crust Fruity roma tomatoes with mozzarella and pesto marinated veal Trendy salads Beef shrimp salad, carrot and chickpea salad Feta and tomato salad, cucumber wasabi salad Chicken breast salad with yoghurt in tandoori sauce From meadows and fields Crisp Arugula with RIP tomatoes, parmesan cheese, croûtons, two dressings, italian olive oil and balsamic vinegar From the soup pot Cream soup of rocket salad and peas Grilled poultry Corn fed chicken in apricot chili sauce Argentinian pasture beef Rib eye with sauce béarnaise From the sea Ikarimi salmon fillet marinated with pesto Meatless happy and live from the Wokeria Gnocchi with trusses, green asparagus and mushrooms in gorgonzola sauce From the vegetable garden Seasonal fresh vegetables such as broccoli, romanesco, asparagus or fennel potato-pear gratin, thyme potatoes, gnocchi with pesto rosso A visit to our patisserie Quartet of praline, almond, raspberry, and chocolate mousse Sweet ginger-coconut sushi, mango grits, lemon tart International cheese selection 49,50 per person

5 Buffet "Benrath" Specialties of Düsseldorf presented in baroque style and combined with modern elements Rhenish snacks Rhenish sushi Flönz, liver sausage, cream cheese Mild smoked herring Bilker shell salad Classical rhenish potato salad with meatball skewers Bread rolls with onion pork From the vegetable garden Field salad with potato dressing From the bakery of Düsseldorf Rustic, hearty selection of bread, salted butter, greaves lard From the soup kettle Rhenish potato soup Live cooking station Fresh sausage with fig mustard The classic Sunday roast from Rhineland A roast in raisin sauce From the waters Salmon filet in lion mustard sauce Meatless happy and fresh out of the pan Pancakes with apple compote From the vegetable garden Carrot-potato vegetables Apple red cabbage Cauliflower in cream Butter potatoes, potato dumplings Round up your culinary highlight with a sweet delight Killepitsch cream Warm apple pie with cream Aachener-Printen cream Fruit salad Rhenish apple strudel with vanilla sauce per person

6 Menus from the city which offers the longest bar in the world Apple-celery cream soup with ham chips "Düsseldorf" roast beef with mustard, thyme jus, sauerkraut, pasta pockets and german schupfnudeln Altbier cream with gratinated wild berries and cashew ice cream 34,50 per person Carpaccio of sweet potatoes, smoked pork tenderloin and wasabi cream White tomato foam soup New Zealand lamb hip steak on apple-gorgonzola tagliatelle Vanilla Parfait on banana carpaccio with creole sauce 47,50 per person Jellied meat of scallops, shrimp and crayfish with chili sour cream Parsley foam soup with surf & turf spit Raspberry pepper sorbet Tournedo of veal, callebaut chocolate sauce, green asparagus and polenta sailing Mango mousse and coconut panna cotta 59,50 per person

7 We have almost reached the end of our culinary journey... Within these few pages, we have only presented a small excerpt of the diversity of the Renaissance Düsseldorf Hotel. Let us inspire, pamper and convince you and arrange a personal appointment with our culinary navigators to exceed your expectations. To finish off, take a look at our in-house patisserie, where creativity, innovation and skills reflect our team. Selection of scrumptious cakes and tartes: American cheesecake Apple pie in a glass Apple, or apricot tarte Easy scones Warm berry tarte with almond cream and fresh berries Strawberry tartletts (seasonal) Good old german plum cake (seasonal)