FOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.

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Calvin Hardy
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1 FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Van der Valk Eindhoven looks forward to serving you. The master chef and his team worked hard to design an outstanding menu for you. Inspired by the season, this menu features delicious Dutch recipes in which pure ingredients are transformed into delightful dishes that blend modern ideas with authentic cooking techniques. One of the high points is definitely the duck confit, where the meat is slowly cooked, over a matter of hours, in goose fat until it almost falls off of the bone. A new addition and recommendation on the menu is the veel pastrami. Tender and strong in flavour but brought into perfect balance with the tuna mayonnaise. One of the high points is definitely the duck confit, where the meat is slowly cooked, over a matter of hours, in goose fat until it almost falls off of the bone. Combine it with the intense red wine Passimemto Rosso, a full red with a fruity and spicy aroma. It fits perfectly with full texture that a confit delivers. Lastly I advise you, now that you are thoroughly enjoying yourself, to try our renewed cherry in the apple mousse. This time in the form of a dessert. Homemade apple ice-cream with a cherry mousse which will give you a taste sensation that you will never forget. You mousse taste this! But above all enjoy your meal! Rick Polman Director 4 th generation Van der Valk family member Sustainability Restaurant Martinus is committed to sustainability for animals and the environment and is a partner of the Vis&Seizoen foundation for sustainable fishing.

2 SALADS Local Brabant salad - vegetarian dish 12,95 goats cheese from Brabant pear honey rosemary walnuts dried figs balsamic syrup Zeeuwse salad 17,95 Dutch prawns North Sea crab smoked salmon fennel piccalilli tomatoes shellfish mayonnaise red onion Caesar salad 14,95 traditional Caesar salad anchovies crispy free-range chicken poached egg cos lettuce garlic croutons Parmesan cheese Caesar dressing SOUPS Grandmother s tomato soup - vegetarian option available 6,95 organic tomatoes freshly made meatballs parsley Creamy mushroom beef soup 7,95 creamy mushroom soup beef mushrooms chestnut mushrooms Zeeuwse fish soup 9,95 fish of the day rouille croutons Caesar Salad The Caesar Salad is the world s most popular dish. We have elevated this classic dish to a high level, with a perfect egg, delicious dressing, crispy chicken and fine herbs full of flavour All our salads and soups are served with oven-baked bread, butter and homemade herb butter.

3 STARTERS Salmon 17,95 traditionally smoked salmon sweet-sour herb dressing butterhead lettuce cocktail sauce Dutch prawns 18,95 Dutch prawns cocktail sauce cucumber apple chives Steak tartare 14,95 Tartare cut from raw filet steak tomato jelly fried capers poached egg crispy potato crispy onion herb dressing boston lettuce parsley Veal pastrami 14,95 veal pastrami tuna mayonaise pine kernals capers roquette Chicken livers with onion & bacon 12,95 crispy chicken livers bacon onion cream sauce oven-baked bread Rustic French bread 4,25 rustic bread herb butter tomato tapenade olive tapenade Chicken Livers with Onion & Bacon Nothing beats the irresistible crispy chicken livers with bacon and onion. The meat is melt-in-your-mouth tender! All our salads and soups are served with oven-baked bread, butter and homemade herb butter.

4 VEGATARIAN DISHES Tagliatelle - vegetarian dish 18,95 tagliatelle truffle sauce mushrooms poached egg Parmesan cheese Wine suggestion Dolcetto D Alba Vajra, Dolcetto, Italy Gnocchi - vegetarian dish 18,95 gnocchi Grana Padano herb dressing roquette capers ratatuille tomato Wine suggestion Borgo Conventi, Pinot Grigio, Italy Pumpkin - vegetarian dish 18,95 pumpkin goats cheese spaghetti roasted tomato garlic olive oil ras el hanout Wine suggestion Borgo Conventi, Pinot Grigio, Italy MAIN COURSES FISH Grilled salmon - Van der Valk Classic 23,95 grilled salmon parsnip puree savoy cabbage hollandaise sauce Wine suggestion Bourgogne La Vignée, Chardonnay, France Cod 24,95 skin on pan fried cod pasta tagliatelle truffle mushrooms beetroot Wine suggestion Hoya de Cadenas Organic, Verdejo, Spain Bouillabaisse 28,95 monkfish prawns clams roseval potatoes haricote verts grilled pepper courgette rouille Wine suggestion Toledana Gavi di Gavi, Cortese, Italy Sole 33, gr sole fried in butter carrots lemon clarified butter Wine suggestion Chablis St. M. Domaine Laroche, Chardonnay, France COD The skin-on pan-fried cod is my absolute favourite. Just heavenly with the earthy flavours of mushrooms, truffle sauce and beetroot Our main courses are served with hand-cut chips and traditionally prepared mayonnaise.

5 MAIN COURSES MEAT Wiener schnitzel - van der Valk Classic 19,95 250gr breaded pork fillet green peas apple sauce lemon anchovies tomato fried capers stroganoff sauce Wine suggestion Toledana Gavi di Gavi, Cortese, Italy Veal liver - van der Valk Classic 18,95 220gr pan fried veal liver baby onions carrots bacon purée sweet onion sauce Wine suggestion Casa Valpolicella, Corvina & Rondinella, Italy Fillet steak - van der Valk Classic 27,95 200gr blonde d Aquitaine fillet steak grilled on the Big Green Egg potato gratin carrots French beans celeriac chestnut mushrooms red wine sauce Wine suggestion Passimento Rosso, Merlot & Corvina & Croatina, Italy Free-range chicken 19,95 braised free-range chickenbreast coconut rice saffron paprika tomato poultry gravy Wine suggestion Passimento Bianco, Garganega, Italy Rib-eye 25,95 250gr rib-eye steak grilled on the Big Green Egg Béarnaise sauce baked potato with sour cream rocket lettuce salsify tomato gratin Wine suggestion Xibrana Priorat, Mazuelo & Shiraz & Garnacha, Spain Duck leg confit 23,95 duck leg confit rustic mustard sauce celeriac puree haricots verts mushrooms Wine suggestion Passimento Rosso, Merlot & Corvina & Croatina, Italy Pork filet 24,95 pork filet cream of mushroom sauce parsnip puree carrot celeriac mushrooms ham and cheese chip Wine suggestion Laroche, Merlot, France Duck leg confit The Van der Valk family favourite is confited duck leg. It is so tender, your knife just slides straight through Our main courses are served with hand-cut chips and traditionally prepared mayonnaise.

6 DESSERTS Dame blanche - Van der Valk Classic 6,95 home-made vanilla ice cream warm chocolate sauce whipped cream Apple mousse 7,95 home made apple icecream amarena cherry mousse amarena cherry powder amarena cherry compote cinnamon jelly biscuit Crème brûlée 8,95 almond crème brulée home-made pistachio ice cream Dutch almond kletskop biscuit Iced coffee 6,95 homemade vanilla ice cream café glacé caramel Apple pie 8,95 warm apple pie homemade caramel ice cream vanilla sauce Apple mousse I have recreated the famous apple mousse and cherry into a delicious dessert. Home made apple icecream with a creamy cherry mousse. This moes, just try it!

7 THREE COURSE MARTINUS SET MENU STARTERS, CHOICE OF Grandma s tomato soup - vegetarian option available organic tomatoes freshly made meatballs parsley Salmon traditionally smoked salmon sweet-sour herb dressing butterhead lettuce cocktail sauce Local Brabant salad - vegetarian dish goats cheese from Brabant pear honey rosemary walnuts dried figs rocket lettuce MAIN COURSE, CHOICE OF Grilled salmon - Van der Valk Classic grilled salmon parsnip puree savoy cabbage hollandaise sauce Free-range chicken braised free-range chickenbreast coconut rice saffron paprika tomato poultry gravy Pumpkin - vegetarian dish pumpkin goats cheese roasted tomato spaghetti garlic olive oil ras el hanout DESSERTS, CHOICE OF Dame blanche - Van der Valk Classic homemade vanilla ice cream warm chocolate sauce whipped cream Apple mousse home made apple icecream amarena cherry mousse amarena cherry powder amarena cherry compote cinnamon jelly biscuit Apple pie warm apple pie homemade caramel ice cream vanilla sauce 3 course menu - 28,50 PER PERSON It is also possible to order the 3 course menu as a 2 course menu or as a lunch menu, Then you have the choice of one of the above starters and one of the above main courses followed by coffee cappuccino espresso or tea. The price will then be 24,50 per person

Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.

Dinner FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Van der Valk Eindhoven looks forward to serving you. The master chef and his team worked