Lunch menu. Healthy sandwich 6,00. Smoked salmon sandwich 8,00. Marinated salmon sandwich 8,00. Turkey sandwich 7,00. Smoked beef sandwich 6,00
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1 Lunch menu Healthy sandwich 6,00 Ham, cheese,tomato, cucumber, egg, lettuce Smoked salmon sandwich 8,00 Smoked salmon, capers, cucumber, egg, lettuce Marinated salmon sandwich 8,00 Marinated salmon, capers, cucumber, egg, lettuce Turkey sandwich 7,00 Smoked Turkey, pickles, sundried tomatoes, egg, lettuce Smoked beef sandwich 6,00 Smoked beef, sundried tomatoes, capers, egg, lettuce Clubsandwich 10,00 Breughel bread, ham, cheese, turkey, tomatoes, cucumber, egg, bacon, Flemish fries, curry mayonnaise Clubsandwich smoked salmon 11,00 Breughel bread, smoked salmon, tomatoes, cucumber, egg, Flemish fries, curry mayonnaise Strammer Max 7,00 3 fried eggs with; ham, cheese and/or bacon 2 croquettes with bread 8,00 Breughel bread, choice of; beef, vegetable- or shrimp croquettes Tomato soup 7,00 Sundried tomatoes, basil cream Bread platter 4,00 4 mediterranen rolls, butter, aioli Spicy chicken salad 13,00 Home marinated breaded chicken, (sundried) tomatoes, artichoke, cucumber, egg, lettuce Asian beef salad 14,00 Beef, (sundried) tomatoes, bawang goreng, shrimp crackers, cucumber, lettuce Salmon & shrimp salad 14,00 Smoked salmon, prawns, (sundried) tomatoes, artichoke, olives, cucumber, lettuce
2 Starters Bread platter 4,00 4 mediterranen rolls, butter, aioli Prawns 12,00 Prawns, crab and Granny Smit tartar, Dutch shrimps, dressing made of carrot and ginger Vitello tonato 13,00 Veal ribeye, tuna mayonnaise, dressing made of capers and honey tomato Carpaccio 13,00 Black Angus, Parmesan cheese, pine nuts, rocket salad, truffle mayonnaise Tuna sashimi 14,00 Tuna, sweet and sour vegetables, wasabi crème, sesame stick Quinoa 11,00 Quinoa, little gem, beetroot, goat cheese mousse, vinaigrette made of rocket salad and Granny Smit Asian poultry broth 7,00 Spring onions, shiitake Fish soup 13,00 Salmon, Atlantic cod, wolffish, Dutch shrimps, grilled cheese sandwich, sweet pepper rouille Tomato soup 7,00 Sundried tomatoes, spring onions Salads Spicy chicken salad 13,00 Home marinated breaded chicken, (sundried) tomatoes, artichoke, cucumber, egg, lettuce Asian beef salad 14,00 Beef, (sundried) tomatoes, bawang goreng, shrimp crackers, cucumber, lettuce Salmon & shrimp salad 14,00 Smoked salmon, prawns, (sundried) tomatoes, artichoke, olives, cucumber, lettuce
3 Main courses Art burger 250 gr. 17,00 Black Angus beef, cheddar cheese, onion rings, truffle mayonnaise, little gem, fried egg 500 gr. 22,00 Duck breast 21,00 Red onion compote, roasted carrot and parsnip, mashed sweet potatoes, Madeira jus Tournedos 26,00 Fillet mignon 200 gram, le puy lentils, truffle jus, Flemish fries Entrecote 32,00 Black Angus 250 gram from the grill, coleslaw, cajun fries, Bearnaise sauce Schnitzel 18,00 Salad, Flemish fries, fried egg, lemon mayonnaise with parsley Black tiger prawns 21,00 Pappardelle with garlic and lemon, Dutch carrots, roasted almonds Atlantic cod 23,00 Potato mousseline, stewed Romaine lettuce, Syrup made of red port and Rosemary Wolffish 21,00 Beetroot risotto, fennel, sauteed spinach, red wine sauce Extra's Flemish fries 4,00 Mixed salad 4,00 Stir fried vegetables 4,00 Pasta 4,00
4 Desserts Sorbet 7,00 Blood orange foam, ''kletskop'' The white lady 7,00 Vanilla ice cream, chocolat sauce Chocolate pie 7,00 Yoghurt ice cream Crème brûlée 7,00 Vanille ice cream Special coffee Irish coffee 8,50 With whisky Spanish coffee 8,50 With Tia Maria Italian coffee 8,50 With Amaretto French coffee 8,50 With Grand Marnier DOM coffee 8,50 With DOM Benedictine Rudesheimer coffee 8,50 With Asbach Uralt
5 Wine list Cava & champagne Cava D'arciac Xareŀlo 40%, Macabeo 40%, Parellade 20% 6,25 28,25 Penedès Spain Champagne Barons de Rothschild Chardonnay 60%, pinot noir & -meunier 40% 75,00 Champagne France White wine Le Dropt Sauvignon blanc 4,25 19,25 Gironde France Milton Park Chardonnay 5,25 23,25 Southern Australia Fattori Gregoris Pinot grigio 5,25 23,25 Veneto Italy Diemersdal Sauvignon blanc 6,25 28,25 Coastal region South Afrika Sancerre ''Dom. De la Rossignole'' Sauvignon blanc 8,25 37,25 Sancerre, Loire France Chablis Chardonnay 9,25 41,25 Yonne, Bourgogne France Red wine Côtes du Ventoux Grenache 4,25 19,25 Côtes du Rhône France Milton Park Shiraz 5,25 23,25 Southern Australia Quartaut Merlot 5,25 23,25 Languedoc France
6 Red wine Cariñena Cutio Garnacha Garnacha 5,25 23,25 Aragón Spain Diemersdal Pinotage 7,25 32,25 Coastal region South Afrika Rioja Vallobera ''Crianza" Temperanillo - Graciano 7,25 32,25 Rioja Alavesa Spain Chianti Rufina Sangiovese 95%, coloronio 5% 8,25 37,25 Toscane Italy Rosé wine La Pive Grenache noir, grenache gris, merlot 4,25 19,25 Languedoc France Dessert wine Blue Moscatel Muscat à petit grains 4,25 19,25 Castilla-La Mancha Spain Rietvallei Rooi Muscadel Muscat d'alexandrie rouge 5,25 23,25 South Afrika
Executive Chef, Marcus G. Lindner
The art of cooking is to enhance traditional, organic ingredients with modern technique for a harmonious effect. The union of hearty, humble flavour with subtle zest, spice, and aroma results in a nourishing
More informationWelcome to restaurant Novum!
the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef
More informationRoasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus
BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationWelcome to our à la carte restaurant!
Welcome to our à la carte restaurant! Dear Guest, We are pleased to welcome you to our à la carte restaurant! Van der Valk Hotels & Restaurants was founded in 1929 by Martinus & Rie Van der Valk. The first
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BEAGLE MENU Please choose a starter, main and dessert [ 44.40 per person] Pressed leek and smoked halibut terrine with beetroot relish Wild mushroom and butternut tart with rocket and parmesan salad (v)
More informationBurgers. Hotdogs. Saté. Toast
Sandwiches Beef 9 Bavette, mushrooms BBQ sauce Carpaccio 8,5 Salmon 8,5 Cream cheese, capers, cucumber Chicken 8,5 Sweet and sour chili, cucumber Kroket 8 Mustard, fries Caprese 8 Mozzarella, tomato, basil
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PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
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More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
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More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationTurbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50
Set Lunch Menu Celeriac velouté Chestnuts, apple, calvados Lobster ravioli - ( 8 supp.) Crab and tomato bisque, shallot salad, coriander Foie gras parfait Quince, pickled blackberries, granola, toasted
More informationStarters. Our Oyster Selection
Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium
More informationSalad. Foie Gras. Appetizers
Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild
More informationbakery basket, fruit, cereals, milk or yoghurt, egg dish or specialties, hot beverage, juice bakery basket 8 your choice of 6 items
BREAKFAST andaz breakfast 30 includes your choice of bakery basket, fruit, cereals, milk or yoghurt, egg dish or specialties, hot beverage, juice à la carte bakery basket 8 your choice of 6 items soft
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationCANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationDairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce
Dairy Free Menu Four Ducks 7.50 Duck Mousse, rillettes, smoked breast and scratchings, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Crispy Calamari Salad 7.95 Chilli ginger
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationHot focaccia A hot focaccia with sundried tomatoes. Topped with cheese, smoked chicken fillet, mozzarella and mixed lettuce.
LUNCH Smoked Norwegian salmon 12.75 Flaguette spread with chive cream cheese and capers with a generous topping of cold smoked Norwegian salmon, red onion rings and watercress garnish. Hot focaccia 10.50
More informationDinner open from 6pm to 9pm daily
Dinner open from 6pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationCorner`s specialities. Starters. Traditional fish dishes from the North. Tasty fish dishes
Menu Starters 50. Corner Toast 98,- Fresh shellfish salad, smoked salmon and egg. Served on toast Contains: Shellfish, egg, fish, milk, mustard, wheat 51. Vestfjord ham of whale 98,- Dried whale meat,
More informationCHRISTMAS CELEBRATION OFFER
CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled
More informationlaris pr i x f i xe menu A 7-COURSE TASTING MENU
laris pr i x f i xe menu A 7-COURSE TASTING MENU SINGLE OYSTER TOPPED WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France CHILLED LOBSTER
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More informationDear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationTAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili
More information