PRIVATE DINING & EVENT MENUS

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The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

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The Don Restaurant. Private Dining

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Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

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A L L E R G E N M E N U

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WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

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BREAKFAST WORKING LUNCH

BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15

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Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime

CELEBRATE NEW YEAR S EVE IN YOUR VERY OWN TOWNHOUSE

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Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT

2 courses courses 31.50

Set lunch menu Tuna sashimi scallop, bloody mary jelly, avocado, cucumber, wasabi ( 6supp) Crispy hen s egg duck ham, truffled asparagus salad Wild garlic risotto aged parmesan, parsley purée Cod roast

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

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PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel

Devonshire Park Catering Eastbourne Winter Garden

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CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI

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Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties

BUFFET SELECTION. A world of international cuisines & flavours GOLD BUFFET BRONZE BUFFET BUFFET BRUNCH SILVER BUFFET FOOD PROVENANCE

BUFFET SELECTION GOLD BUFFET Grilled Prime Irish Sirloin Steak Served with Onions, Mushrooms Saute Potatoes with choice of sauce: Brandy Peppered Cream, Chasseur or Diane Pan Roasted Chicken Supreme Cacciatore

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

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@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

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We pride ourselves on serving freshly cooked food to order.

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Turbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50

Set Lunch Menu Celeriac velouté Chestnuts, apple, calvados Lobster ravioli - ( 8 supp.) Crab and tomato bisque, shallot salad, coriander Foie gras parfait Quince, pickled blackberries, granola, toasted

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TOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103

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Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

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SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

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Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

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Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,

Monday - Sunday from 5.00pm Last meal orders pm

A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

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CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

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T: E:

Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

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Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London

Allergen information is available upon request Please advise us of any allergies or dietary requirements All prices inclusive of VAT An additional

Allergen information is available upon request Tasting menu 84 Heritage carrots goat s cheese mousse, cumin caramel, puffed quinoa Tuna sashimi scallop ceviche, bloody mary jelly, avocado, cucumber, wasabi

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Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

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CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

AUDIO & VISUAL. Telephone Conference unit. Flipchart / Easel with pad. High speed wireless internet access

Page1 CONTENTS CONTENTS 1 AUDIO & VISUAL 2 BREAKFAST 3 MEETING 4 Working Lunch Menu 4 Day Delegate Package 4 EVENT RECEPTION 5 Canapés 5 Bowl Food 5 PRIVATE DINING 6 Autumn / Winter Menus Private Dining

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Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle

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Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES

Cereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli

Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded

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CANAPES RECEPTION Asparagus and Parma ham puffs Chorizo quails Scotch eggs Seared scallops wrapped in pancetta with avocado mousse Crispy crab bon bons on flash fried samphire served on tear drop spoons

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Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes

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Bramshaw Banqueting Menu

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