Restaurant CC. Internationale keuken. L u n c h m e n u. Warm goat cheese with honey, pine-tree nuts, served fresh salad 7,90

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1 Internationale keuken L u n c h m e n u Specialties Warm goat cheese with honey, pine-tree nuts, served fresh salad 7,90 Baked Mushrooms with cream sauce, served with fresh salad 7,90 Fried mussels with peppers, red onion, garlic, herb oil and fresh salad 7,90 Spicy Chicken fresh salad with spicey baked chicken fillet 8,40 Tagliatelle with mushrooms, spinach, cream sauce and grana padano 8,90 Caesar Salad salad, chicken, croutons, grana padano, mustard mayonnaise 8,90 Carpaccio thinly sliced beef, pesto, pine-tree nuts, grana padano, salad 8,90 Salad CC salad, tuna, salmon, shrimps, egg, fetacheese, tomato, cucumber 8,90 Sandwiches (Turkish or Rustico dark) Tosti s (brown bread) Croquette (beef) 6,50 Tosti Cheese 3,00 Gezond (Healthy) 6,50 Tosti Ham/Cheese 3,50 Tuna fish 6,50 Tosti Hawaii 4,00 Salmon 7,00 Turkish Sausage, Eggs 7,00 Tosti LA (chicken, eggs, cheese) 6,00 Omelettes Natural 6,00 Classical (ham, cheese, onion, pepper) 7,00 Salmon 7,50 Turkish Sausage 7,50 Fried Eggs with Ham and Cheese 6,50 Soup of the day 5,50 Turkish bread with CC sauce (garlic) 2,50 Extra cup tapenade of sundried tomatoes 1,50 Extra cup olive tapenade 1,50 Apple pie (without or with whipped cream) 3,00 3,50 Reservations telephone

2 Internationale keuken S m a l l b i t e s m e n u Fried meatballs (10 pieces) 7,00 Crunchy deep-fried beef meatball Sigara börek (6 pieces) 7,50 Homemade, fried filo pastry with Turkish goat cheese with spicy dip Chicken wings (8 pieces) 7,20 Marinated spicy chicken wings and legs with CC sauce (garlic) Cheese platter (4 types) 9,70 Several delicious cheeses, served with olives, walnuts and dark bread Bittergarnituur CC (2 pers.) 12,40 Turkish Bread with CC-sauce (garlic), olives, cheese cubes, Turkish sausage, Tuna, salmon and fries meatballs Bitter Fry (17 pieces) 12,40 Fried beef meatballs (5), flames (3), chicken nuggets (3), mini cheese soufflés (3), mini chicken spring rolls (3), served with three sauces (chilli - CC - Mustard) Turkish Bread with CC-sauce (garlic) 2,50 Extra cup tapenade of sundried tomatoes 1,50 Extra cup olive tapenade 1,50 Extra cup Turkish sausage 1,50 Extra cup cheese cubes 1,50 Extra cup marinated olives 1,50 Reservations telephone

3 Starters Warm Goat Cheese (France) (v) 7,90 With honey and pine-tree nuts served with fresh salad Shrimp cocktail (Holland) 7,90 Classic shrimp cocktail, with fresh salad and cocktail sauce Baked Mushrooms (Holland) (v) 7,90 Baked mushrooms with cream sauce served with fresh salad Baked Mussels (Greece) 7,90 In garlic-oil baked mussels, served with fresh salad Smoked salmon bonbon 8,50 Delicious bonbon of salmon with a creamy filling of poached salmon, red onion, capers, mascarpone and chives with a fresh yogurt-mustard cream Ceasar Salad (Italy) 8,90 Fresh salad with grilled chicken, old cheese, croutons, tomato and mustard mayonnaise dressing, anchovy cream Carpaccio (Italy) 8,90 Carpaccio of beef served with grana padano-cheese, pine-tree nuts, homemade pesto and fresh salad Salad CC (Specialty salad of Restaurant CC) 8,90 Fresh salad of tuna, salmon, shrimps, egg, feta-cheese, tomato, cucumber Soup of the day (v) 5,50 Turkish Bread with CC-sauce (garlic) 2,50 Extra cup tapenade of sundried tomatoes 1,50 Extra cup tapenade of olives 1,50

4 Main Courses Meat Izgara Köfte Grilled Minced Meat (Turkey) 14,90 Grilled minced meatballs with union, garlic and spices, served with stir fried vegetables and rice New York chicken (USA) 15,90 Chicken fillet with tomato, pesto, red onion, mozzarella, grana padano, herbs, served with a spicy American-sauce and rice Wok Kipfilet (Thailand) 15,90 Asian wok with chicken, onions, peppers, green beans, mushrooms, cashews and spicy Asian sauce, served with rice Beef-Shank Peperonato (Italy) 16,90 Baked beef-shanks with a Italian herb-mix, sweet pepper, mushrooms and onions, served with rice Duo Spies Beef And Chicken (Turkey) 16,90 On skewers grilled beef and chicken, served with stir fried vegetables and rice Ruud s Runder Curry (India) 16,90 Indian curry of beef with curry, soy sauce, coconut, pine apple served with rice Fillet of sirloin steak-stewed (France) 18,50 Soft stewed beef with a strong gravy, served with potato mousseline Pirzola (Turkey) 18,50 Grilled lamb chops served with potato gratin and tomato-rucola salad Fillet of sirloin steak (France) 19,50 Tender tournedos with potato gratin with pepper sauce, served with stir fried vegetables CC- Plate Special (2 persons) 37,50 Mixture of on skewers grilled beef and chicken, Turkish Köfte and grilled lamb chops, served with Turkish rice and shepherd salad All maincourses are served with salat and french fries

5 Main Courses Fish Pangasiusfilet (Malaysia) 15,90 Crispy fried white fish with baked potato, remoulade sauce and vegetables Salmon Fillet Teriyaki (oriental) 16,90 With oriental sauce marinated salmon fillet, vegetables, wasabi mayonnaise, served with coconut rice Rolled Fish (France) 16,90 Rolled fish-filet with salmon and spinach, served with a sauce of herbs and with stir fried vegetables Gamba s (Prawns) 17,90 Prawns baked in garlic-oil and braised in oyster sauce, served with stir fried vegetables Sole fish (France) 18,50 Sole fish (3) baked in butter, served with fresh tomato-rucola salad and potato gratin Main Courses Vegetarian Pasta With Spinach And Mushrooms (v) 12,90 Green Tagliatelli-pasta with a creamy sauce, spinach, mushrooms, onions tomato and grated Parmesan cheese Filo Pastry (v) 13,90 In filo pastry grilled goat cheese with salad of bulgur, tomato chutney Risotto Mushroom Provencal (v) 13,50 Rissoto with wild mushrooms, onion, sun-dried tomato, and parmesan cheese with rucola and pine-tree nuts, topped with balsamico Children s Menu Children s Menu 7,90 French fries, applesauce and grilled chicken on skewer French fries, applesauce and chicken nuggets French fries, applesauce and croquette (beef) French fries, applesauce and fish sticks All maincourses are served with salat and french fries

6 Desserts Traditional Turkish Baklava 6,90 Turkish pastry with pistachio,dipped in sugar water, served with vanilla ice cream Yogurt (Turkish Yoghurt) 6,90 Fresh Turkish yoghurt, with honey, walnut and raisins Dame Blanche 6,90 Traditional dessert of vanilla ice cream with hot chocolate sauce Crème Brulée 7,40 Classic crème brulée served with chocolate ice cream Homemade Hazelnut parfait 7,40 Homemade hazelnut parfait Homemade Tiramisu 7,90 Homemade tiramisu Chocolate Mousse 7,90 Chocolate mousse Children s ice cream 4,90 Vanilla ice cream with strawberry sauce, smarties and whipped cream Special Coffees Café Retto 6,70 Coffee with Amaretto Vaccari and whipped cream Café Sambuca 6,70 Coffee with Sambuca Molinari and whipped cream Irish Coffee 6,70 Coffee with Irish whisky and whipped cream French Coffee 6,70 Coffee with Grand Marnier and whipped cream Spanish Coffee 6,70 Coffee with Cuarenta y très and whipped cream Mexican Coffee 6,70 Coffee with Kahlua and whipped cream

Welcome to restaurant Novum!

the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef