seafood bar chef's surprise menu

Transcription

1 seafood bar Plateau Fruit de Mer 22,50 various cold crustaceans and shellfish mussels clams long John's of razor clams amandes shrimps home made fish salad wakame and 2 Gold beach oysters served on ice Fruit de Mer "Babylon" 1 person 47,50 2 persons 75,00 various cold crustaceans and shellfish mussels cockles long John's of razor clams amandes shrimps homemade fish salad wakame Gillardeau oester Gold beach oester 1/2 lobster p.p. and queen crab served on ice Gillardeau - nr. 3 6 pieces 27,50 Charente - Maritime, France Beautifull white shell with a magnificent pearl color Spicey smooth saline sweet fruity fleshy harmonious hazelnut flavour Wine advise: Furmint Carpinus Hungary 6 Gold Beach - nr. 3 6 pieces 19,50 Normandië, France Sweet flavour with some tones of iodine Wine advise: Furmint Carpinus Hungary 6 Baeri classic kaviaar blini sour cream lemon egg chives shallot Baeri 10 gram 25 Baeri 30 grams 65 1/2 boiled lobster with sauce 15 Whole boiled lobster with sauce 30 Wine advise: Chardonnay Nekeas Spain 5 King crab with sauce ( 100 grams ) 15 Sashimi Tuna Wakame kikkoman soya sauce wasabi ginger 15 Wine advise: Verdejo Bodegas Eresma Spain 5 Sashimi Salmon ponzu fresh horseradish sesameseeds 15 chef's surprise menu 3- courses ( entree - maincourse - dessert ) courses ( extra secondcourse or cheese ) 42 5-courses ( included secondcourse and cheese ) 48 accompanying wine arrangement (3 glasses of wine) 17

2 STARTERS Babylon bite bite from the chef 2 tasteful with prosecco +6 Artisan bread from "VanMenno" 6 Aïoli garlic butter home-marinated olives ham Tasting platter du chef luxury crostini's Wine advise: Pinot Grigio Corte Moschina Italy 6 ENTREE Duck liver terrine 15 brioche watercress red beet balsamic gel Fried scallops 15 black pudding caramelized apple morel foam apple crisps Carpaccio Harry's bar 12 Harry's bar dressing rocket salad pine nuts Parmesan cheese Extra Option: foie gras - duck liver curls + 6 Extra Option: black Truffle + 6 Egg Benedict 12 Green asparagus avocado poached egg brioche sauce Hollandaise chestnut mushrooms Wine advise: Pinot Grigio Corte Moschina Italy 6 Extra option: baeri kaviaar 5 grams +10 soup Roasted Tomato - paprika soup 6 sour crèam fried basil lemon Soup of the day 6 please ask our staff Bisque of North sea crab 12 cream crayfish

3 maincourses meat "The Josper grill, a charcoal-fired oven which all our meat dishes are cooked perfectly. The high-quality charcoal and good air regulation create an authentic, juicy and deliciously taste" Fried duck breast 25 celeriac cream sprouts hazelnut pumpkin paper sauce of Texels skuumkoppe Wine advise: Spätburgunder Markus Huls Germany 8 Irish beef 26 pumpkin parsnip forest mushrooms smashed potatoes port sauce Wine advise Tempranillo, Cabernet Sauvignon Nekeas Spain 5 Extra option: grilled black tiger gamba + 3 Extra option: Rossini + 9 seared duck liver black truffle Sate of marinated pork 18 cassava chips salad pine apple Wine advise: Castelão Ten Miles Bridge Portugal 5 Babylon Beefburger 16 Farmer cheese tomato relish tomato cucumber union panchetta Wine advise: Corvina, Carbenet Sauvignon e.a. Corte Moschina Italy 6 "Dry aged" meat special please ask our staff Café Beurre de Paris puffed potatoe spicey sour cream black aïoli beans Wine advise: let us advise you by our sommelier fish Fresh fish of the day Take a look at our seafood bar daily price Bouillabaisse 24 Fresh fish various crustaceans and shellfish garlic bread rouille

4 SALADS Goat cheese salad 15 goat cheese from Egmond date - fig bread goat cheese croquet port syrup Wine advise: Verdejo Eresma Spain 5 Caesar salad 15 littel gem boiled egg roasted farm chicken fried bacon Parmesan cheese anchovy creamy dressing Wine advise: Verdejo Eresma Spain 5 Carpaccio salad 15 basil Pesto pine nuts Parmesan cheese pesto dressing dried tomatoes Wine advise: Pinot Grigio Cote Moschina Italy 6 Smoked salmon and tuna salad 18 smoked salmon tuna sashimi crayfish mussels avocado horseradish dressing Wine advise: Chardonnay Nekeas Spain 5 Poké bowl 15 Shrimps salmon avocado rice grilled pineapple wakame sesame vegetarian Pumpkin risotto rice 22 forest mushrooms chiogia beet goat cheese Wine advise: Cabernet Sauvignon, Tannat Garras by Joy France 5 Pasta pie 22 old cheese young leaf lettuce Wine advise: Cabernet Sauvignon, Tannat Garras by Joy France 5 side dishes Crispy salad 5 Seasonal vegetables 4 Baked mushrooms 4

5 DESSERTS Dame Blanche Babylon style 8 vanilla ice cream hot chocolate sauce whipped cream Wine advise: Grenache Noir Caprices France 7 Tarte tatin 8 apple hazelnut ice cream foam of vanilla Wine advise: Furmint Late Harvest Carpinus Hongary 7 Banana chocolate cheesecake 8 salted caramel liqueur 43 ice cream Wine advise: Grenache Noir Caprices France 7 Pear parfait 8 Caramelized walnut cinnamon Wine advise: Furmint Late Harvest Carpinus Hongary 7 Cheese platter 14 five artisan cheeses Wine advise: Colombard, ugni blanc, gros manseng Garras by Joy France 7 Scroppino 8 lemon ice cream vanilla ice cream vodka prosecco Scoops of ice cream 2 lemon ice vanilla ice hazelnut ice liquer 43 ice Babylon sweet paradise 9 Chocolate truffles a piece 1,2 5 pieces 5,5 Cheesecake 4 Hazelnut cake 3,5 Apple pie 4 Lemon meringue pie 4 Chocolate pie 4 Whipped cream 1