Babylon euro toques menu

Transcription

1 Babylon euro toques menu entree Calf pastrami young leaf lettuce gazpacho jelly relish acid from Amsterdam fried capers second course ( optional ) Oriental noodle soup onion mushrooms bean sprouts noodles pak choi tohou shimeji maincourse Rack of lamb Rack herbal crust broad beans forest mushrooms candied celeriac morel sauce or maincourse Catch of the day please ask our staff second course ( optional ) Cheese platter five artisan cheeses Dessert Crème brûlée bourbon vanilla ice cream 3 courses 35,00 4 courses 42,00 5 courses 48,00 eurotoques menu 3- courses ( entree - maincourse - dessert ) courses ( extra secondcourse or cheese ) 42 5-courses ( included secondcourse and cheese ) 48 accompanying wine arrangement (3 glasses of wine) 15

2 STARTERS Babylon Bite bite from the chef 2 tasteful wit Prosecco Col di Luna Artisan Bread from "VanMenno" 6 Aïoli garlic butter home-marinated olives Tasting platter du chef luxury crostini's Fines De Claires Du Cap horn Oysters - nr.3 Normadie, France traditionally and naturally served with ice and lemon 3 toppings myonette sauce cucumber granite saffron foam 4 pieces 12 6 pieces 18 Wine advise: Semmillion Sauvignon Blanc, chardonnay Le Petit Courselle France 5 ENTREE Carpaccio Harry's Bar 12 Harry's Bar dressing rocket salad pine nuts Parmesan cheese Wine advise: Zweigelt Uibel Austria 5 Extra Option: Foie gras - duck liver curls + 7 Calf pastrami 14 young leaf lettuce gazpacho jelly relish acid from Amsterdam fried capers Wine advise: Pinot Noir Nomad Romania 4 Lime avocado pie 12 sweet and sour Chioggia beet endive crispy ginger bites Sashimi from Yellowfin tuna 15 wakame salad kikkoman wasabi ginger Wine advise: Sancerre La Croix France 8 Ceviche van Hamachi 14 yellowfin mackerel yuzu foam radish tatsoi Wine advise: Grüner Veltliner Uibel Austria 5

3 SECOND COURSE Crispy fried sweetbread 18 cauliflower cream truffle sauce Wine advise : Grenache Domaine du Peyra France 4,5 Tataki from beef tenderloin 15 glass noodles oriental dressing crispy bites from sesame Wine advise: Mourvèdre Elysee France 4 Soup Oriental noodle soup 6 onion mushrooms bean sprouts noodles pak choi tohou shimeji Extra option: gamba's +1 Extra option: crispy pork belly +1 Soup of the season please ask our staff 6 SALADS Goat cheese salad 15 goat cheese from Egmond date - fig bread goat cheese croquet port syrup Wine advise: Sauvignon blanc Domaine Delobel France 5,5 Caesar Salad 15 littel gem boiled egg roasted farm chicken fried bacon Parmesan cheese anchovy creamy dressing Wine advise: Sauvignon Blanc Domaine Delebel France 5,5 Carpaccio salad 15 Basil Pesto pine nuts Parmesan cheese pesto dressing dried tomatoes Wine advise: Zweigelt Uibel Austria 5 Smoked salmon and tuna salad 18 Smoked salmon tuna sashimi crayfish mussels avocado horseradish dressing POKÉ BOWL "Thai Beef" 15 beef tenderloin takati sweet and sour cucumber edamame pandan rice teriyaki crunch wasabi nuts sakura cress Wine advise: Zweigelt Uibel Austria 5

4 maincourses meat "The Josper grill, a charcoal-fired oven which all our meat dishes are cooked perfectly. The high-quality charcoal and good air regulation create an authentic, juicy and deliciously taste" Irish beef 26 potato pie cauliflower cream red wine sauce garlic-onion crubmle sugar snaps carrots Wine advise Malbec Le Château Nozierès France 5,5 Extra option: Rossini + 7 seared duck liver truffle sauce Iberico rib 25 hot stew with sour potato roasted vegetables from the josper sauce from smoked garlic Wine advise: Frühburgunder Geil Germary 6 Guinea fowl fillet 23 crispy drumstick herbs risotto gravy of nuts green asparagus bitterbal from curry polenta Wine advise: Sangiovese Vadetto Italy 4 Sate of marinated pork 18 cassava chips pine apple salad Wine advise: Pinot Noir Nomad Romania 4 Babylon burger % beef with bacon cheddar burgersauce fries and a fresh salad Wine advise: Cabernet Sauvignon Nomad Romania 4 Rack of lambs 25 herbal crust broad beans forest mushrooms candied celeriac morel sauce Wine advise: Mourvèdre Elysee France 4

5 fish Cod fillet 24 herb crust samphire pearl couscous roasted tomatoes saffron beurre blanc Wine advise: Cadetto Bianco Trebbiano Italy 4 Catch of the day please ask our staff Wine advise: please ask our staff daily price Grilled Yellowfin tuna 26 buckwheat noodles baby pak choi teriyaki vegetarian Filled avocado this dish is also orderable vegan 20 pure organic vegetables quinoa crispy polenta spring onion tomato relish Ravioli of mushrooms and tomato mozzarella 20 Puffed cherry tomatoes balsamic vinegar rocket salad side dishes Crispy salad 5 Potato grids 3 Seasonal vegetables 3 Baked mushrooms 3

6 DESSERTS Dame Blanche 9 vanille ijs chocolade bol warme chocoladesaus Wine advise: Visciolo Italy Lacrima di Morro & kersensap 7 Crazy coffee 9,5 Mousse of baileys mocha ice cream chocolate beans Amaretto coffee Wine advise: please ask our staff Crème brûlée bourbon vanilla ice cream 9,5 Wine advise: Château Vari Monbazillac France 7 Warm chocolate Pie 9,5 Candied pineapple Piña colada ice cream Wine advise: Château Vari Monbazillac France 7 Cheese platter 12 five artisan cheeses Wine advise: Malbec Le Château Nozières France 5,5 Scroppino 8 lemon ice cream vanilla ice cream vodka prosecco Babylon sweet paradise for 2 8,75 Chocolate truffles a piece 1,2 5 pieces 5,5 Cheesecake 4.5 Hazelnut cake 3,5 Apple pie 4 Lemon meringue pie 4 Chocolate pie 4 Whipped cream 1