OF YOUR WINTER HOLIDAY MAKE THE MOST OUT INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

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1 MAKE THE MOST OUT OF YOUR WINTER HOLIDAY INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania

2 THE SEASON TO BE JOLLY AT THE OPERA TERRACE Capture the spirit of the holidays on the Opera Terrace! Start this year s corporate Christmas party with pictures of you and your colleagues on the Opera Terrace, to share with all your friends on Facebook. Especially for the holidays, we have transformed this place into a unique Christmas retreat, with an old Christmas tree, a magical wooden house and many delicacies gingerbread, mulled wine and traditional tuica. Then, we invite you to continue the Christmas party in an elegant ambience by choosing any of our event venues: Fortuna, Ronda and Rapsodia Ballrooms.

3 BUFFET MENU 1 APPETIZERS Winter vegetable salad with a creamy tarragon dressing Cous cous salad with mint and sun dried tomatoes Marinated salmon with orange-mustard dressing Roasted pepper, tomato and feta salad Homemade chicken pâté with onion confit Cod fish terrine with lime and vegetables Caltabosi served with mustard and horseradish Piftie de porc with pickles Romanian traditional pork appetizers (leber, sorici) MAIN COURSE HOT DISHES Stuffed cabbage rolls with polenta Fish medley with lobster cream and lime Creamy mashed potatoes with fresh herbs Pork medallions with mustard and brandy cream Steamed seasonal vegetables LIVE CARVING STATION Honey-marinated roasted ham with condiments, sauces, celeriac purée DESSERTS Cozonac Pumpkin pie Belgian triple chocolate mousse cake Mini passion fruit panna cotta Cheesecake with raisins Fruits salad Coconut and cherry roulade COFFEE AND TEA 28 Euro / person + VAT

4 BUFFET MENU 2 APPETIZERS Caltabosi served with mustard and horseradish Marinated salmon with tuica and condiments Shrimp cocktail with spicy tomato brandy cream Grilled vegetable salad with cheese crumbles and balsamico Roast beef with horseradish Tortilla bites with anchovy and olives Toba de porc Rucola and romaine salad with roasted pear and provolone cheese Romanian traditional pork appetizers (leber, sorici) MAIN COURSE HOT DISHES Stuffed cabbage rolls with polenta Brazilian beef medallions with Barolo reduction Grilled vegetables with thyme Gratin potatoes with garlic and rosemary Scottish salmon fillets with lemon, parsley and Riesling cream LIVE CARVING STATION Whole turkey with gravy, cranberries sauce and condiments DESSERTS Cozonac Pumpkin pie Chocolate caramel tart Cheesecake with raisins Gingerbread Vanilla panna cotta with clementine Grappa-flavoured tiramisu Panettone COFFEE AND TEA 32 Euro / person + VAT

5 BUFFET MENU 3 APPETIZERS Live station with cured fish: Marinated salmon, mackerel, herring with condiments and sauces Prosciutto javanais Duck mousse Shrimp cocktail with spicy tomato brandy cream Grilled vegetable salad with cheese crumbles and balsamico Roast beef with horseradish Tortilla bites with anchovy and olives Fish terrine with vegetables and fresh herbs Pesto pasta salad with basil and cherry tomatoes Winter salad with cranberries, cheese and Clementine dressing SOUP Lobster bisque LIVE CARVING STATION 1 Roasted turkey with gravy and condiments LIVE CARVING STATION 2 Honey-marinated roasted ham with condiments, sauces, celeriac purée MAIN COURSE HOT DISHES Lamb racks with honey and thyme sauce Mashed potatoes with onion, mustard and fresh herbs Ravioli with prosciutto and parmesan Steamed broccoli and cauliflower with roasted almonds Medley of Mediterranean fish and seafood sauce DESSERTS International cheese variety with grapes, raisins and nuts Pumpkin pie Gingerbread Panettone Chocolate mousse Fruit soup with vodka and mint COFFEE AND TEA WITH MIGNARDISES 38 Euro / person + VAT

6 BUFFET MENU 4 APPETIZERS Live station with cured fish: Marinated salmon, mackerel, herring with condiments and sauces Homemade Prosciutto di Parma javanais Duck mousse with Porto jelly Shrimp cocktail with spicy tomato brandy cream Foie gras with onion marmalade Marinated roast beef with horseradish Green salad with croutons and parmesan Grilled vegetable salad with ricotta and balsamico Fish terrine with vegetables and fresh herbs Homemade venison pâté with forest fruits Winter salad with cranberries, cheese and Clementine dressing SOUP Lobster bisque Mushroom cream with truffle oil LIVE CARVING STATION 1 Roasted turkey with gravy and condiments LIVE CARVING STATION 2 Puff pastry salmon with shallots and champagne sauce MAIN COURSES Beef medallion with Porto sauce Lamb racks with honey and thyme sauce Gratin dauphinois with thyme and garlic Lobster mezzeluna pasta with seafood sauce Steamed broccoli and cauliflower with roasted almonds Medley of Mediterranean fish and seafood sauce DESSERTS International cheese variety with grapes, raisins and nuts Pumpkin pie Gingerbread Panettone Belgian triple chocolate mousse cake Fruit soup with vodka and mint Baked cheesecake with mulled winter berry compote COFFEE AND TEA WITH MIGNARDISES 50 Euro / person + VAT

7 DRINKS PACKAGES 1. SEASON S TREATS 3. FULL OPEN DINNER BAR 5 Euro / person + VAT 29 Euro / person + VAT Welcome reception on the Opera Terrace with mulled wine, boiled tuica, gingerbread, cozonac 2. WINE BAR 19 Euro / person + VAT Romanian Red & White Wine Selection of Soft Drinks Selection of Fruit Juices Natural Mineral Water Sparkling Mineral Water Gin Whisky Premium Vodka Martini (Rosso & Bianco) Campari Romanian Red & White Wine Tuborg & Ursus Beer Selection of Soft Drinks Selection of Fruit Juices Natural Mineral Water Sparkling Mineral Water

8 FOR RESERVATIONS please contact Silviu Mihalache, our F&B Manager at or at FOR CORPORATE EVENTS please contact our Sales Team at or at