Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU. A French Christmas
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1 Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters, bartenders, culinary chefs and event director, celebrate the holiday réveillon style with a decadent dinner of French classics. Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU A French Christmas Catering fees are applicable; kindly seek more information from our event planners. All prices are subjected to 10% service charge and prevailing government taxes.
2 NOËL BUTLER CANAPES MENU 6 selections sgd 38++ /guest 9 selections sgd 45++ /guest SAVOURIES Sous Vide Turkey avec Chestnut et Horseradish Purée Guinness Beef Shepherd Tartelette Maine Lobster Medallion, Sriracha Aioli et Mango Salsa Foie Gras Terrine et Caramelized Shallot Chutney Chicken Ballotine of Truffle Porcini and Cranberry Compote Smoked Norwegian Salmon et Basil Cream Cheese in Petit Choux Polenta, Lemon Ricotta and Brussel Sprout Squares Medley of Mushroom et Gruyere Cheese Bite SWEETS Chocolate Dipped Marshmallow, Pistachio and Pretzel Sticks Winter Forest Cherry Gateau Santa Hat Cheese Cake Square Gingerbread Latte Tiramisu
3 YULETIDE BUFFET RECEPTION MENU sgd 48++ / guest, min 20 guests 2 STARTERS Arbre de Noël Mini Turkey Cranberry Crepe Pinwheel Smoked Salmon Quinoa avec Caramelized Leek Salad et Navel Orange 3 MAINS Corn Fed Chicken Fricassee with field mushrooms et chestnut Herb Crusted Halibut avec Champagne Cream Sauce Steak au Poivre Beef Cubes et Peppercorn Sauce ** Enjoy Christmas Supplements at additional $5++/guest: Winter Root Vegetable Soup with Bread Basket or Roasted Garlic Leg of Lamb 3 SIDES Pommes de Terre Lyonnaise Ratte Potatoes, Onion, Parsley Roasted Winter Root Vegetables Brussels Sprouts, Carrots, Butternut Squash et Turnip Mistletoe Pilaf Rice Cranberry, Black Raisins, Cashew, Pineapple et Mixed Herbs 2 SWEETS Spiced Christmas Pudding with Dried Fruits Petite Reindeer Carrot et Cream Cheese Gateau
4 MISTLETOE SIT DOWN MENU sgd / guest, min 10 guests AMUSE BOUCHE STARTER TRIO Assortis Chef de Plateau Lobster avec Avruga Caviar et Tomato Granita, Foie Gras et Pistachio Praline, Orange Lime Cured Salmon avec Pumpkin Salad SOUP Organic Celeriac Velouté avec Chestnut MAIN COURSE Roasted Turkey Breast avec Tagine of Winter Vegetables et Corn Bread Stuffing or 150 Day Grain Fed Braised Veal Cheek avec Truffle Mash et Tagine of Winter Vegetables or Baked Chilean Sea Bass avec Pumpkin Puree et Tagine of Winter Vegetables DESSERT Pyramide de Noisette et Mousse au Chocolat avec Summer Berries
5 LUXE SOCIAL PACKS Serves 8-10 guests Arbre de Noël Mini Turkey Cranberry Crepe Pinwheel (15pcs) Santa s Gourmet Salad baby cous cous salad, roasted cajun spiced turkey with buttermilk cranberry dressing Beef Burgundy (800g) braised beef cubes, carrots, pearl onions in red wine sauce Glazed Chicken Ham (1kg) avec Pineapple Mustard Sauce Noël Madras Rice black raisin, onion, pineapple, mixed herbs and chestnut chutney Petite Reindeer Red Velvet et Cream Cheese Gateau sgd
6 A LA CARTE SPECIALS Serves guests Traditional Roasted Turkey (4-5kg) avec Chestnut Stuffing, Roasted Potatoes, Winter Vegetables, Roast Gravy et Cranberry Sauce sgd Roasted Turkey Breast (2kg) avec Chestnut Stuffing, Roasted Potatoes, Winter Vegetables, Roast gravy et Cranberry sauce sgd - Seafood Christmas Platter Smoked Salmon, Poached Tiger Prawn, Mussels, Ocean Crab Salad avec condiments of Lemon Wedges, Chilli Lime Dressing - 80 sgd - Australian Wagyu Beef Cheek (1.8-2kg) avec Winter Root Vegetable et Choice of Béarnaise or Bordelaise Sauce sgd - Roasted Garlic Leg of Lamb ( kg) avec Roasted Potatoes et Lamb Jus Gravy sgd - Fresh Norwegian Salmon Wellington (1.3kg) avec choice of Béarnaise or White Wine Sauce - 98 sgd - Roasted Whole Beef Ribeye (2.8-3kg) avec Roasted Potatoes et choice of Béarnaise or Bordelaise Sauce sgd - Bûche de Noël (1kg) choice of flavor: Luxe Passionfruit Mango Mousse Log Cake or Decadent Velvety Mousse au Chocolat - 59 sgd
7 Terms & Conditions: 1. Catering fees are applicable for butler canapes and buffet receptions, prices are subjected to 10% service charge and prevailing government taxes. 2. During this period, charges are as follows: Butler Canapes & Buffet Reception Menus Standard Rates 24 th Dec 2017, 25 th Dec st Dec 2017, 1 st Jan 2018 Delivery $150 $200 Butlers in Full Uniform (Available for 3 hours) $150 $200 Late Night Collection (For events after 10.30pm) $100 $ A La Carte Menus are only subjected to prevailing government taxes. 4. Self Pick Up or Delivery options available: A La Carte Menus Rates Delivery $60 between 10am-12pm or 4pm-6pm Self Collection Luxe Catering Sales Office 8 Eu Tong Sen Street #25-87 The Central Singapore between 10am-12pm or 4pm-6pm 5. The caterer hereby reserves the right to make small adjustments to the menu if certain ingredients are not available due to reasons that are beyond the caterer s control.
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Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
More informationChristmas PRIVATE DINING
SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast
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More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
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More informationThe Tasting Menu in the Advent
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COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationCheers to the season with culinary specialties by Executive Chef Marco Fossati.
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More information2018 Traditional Holiday Menu (Minimum of 20 people)
2018 Traditional Holiday Menu Mixed greens salad, croutons, grape tomatoes with assted dressings Entrée Options - Choose One Sage roasted Tayl Farm turkey with herbed pink peppercn gravy Glazed spiral
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
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More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
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More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationCHRISTMAS PARTY PACKAGE
CHRISTMAS PARTY PACKAGE CHRISTMAS PARTY PACKAGE A Buffet Menu PHP 310,000.00 for the first 150 persons PHP 2,150.00 per person in excess Inclusions: Buffet lunch or dinner Free flow of non-alcoholic beverage
More informationThe Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)
Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow
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