S T A R T E R S S O U P S
|
|
- Felix Porter
- 5 years ago
- Views:
Transcription
1 S T A R T E R S Oven Dried Tomato and Provola Cheese Salad, Tossed with Aromatic Leaves and Citrus Dressing 330,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Smoked Wild Salmon on Confit Fennel and Beetroot Salad 390,- Czk Terrine of Foie Gras with Cognac Crust and Fig Marmalade 430,- Czk CzecHouse US Beef Tartare with Balsamic Foam 460,- Czk Pan Seared Scottish Scallops on Cauliflower Purée and White Truffle Butter 470,- Czk Crab Tortellini with Leek Bisque and Shellfish Foam 480,- Czk Slow Poached Canadian Lobster on Citrus and Avocado, Saffron Aioli Sauce 510,- Czk S O U P S Traditional Czech Soup Kulajda with Poached Free Range Egg, Mushrooms, Dill and Potatoes 190,- Czk Pheasant Consommé with Own Meat Tortellini and Vegetables 240,- Czk Roasted Pumpkin and Chestnut with Seared Foie Gras 290,- Czk Vegetarian Signature Dish Contains Pork Traditional Czech Dish
2 F R O M O U R G R I L L We buy our US Black Angus beef directly from Creekstone Farms, a beef production company responsible for the development of high quality, fresh chilled US beef. The meat is certificated as N.H.T.C. (Non Hormone Treated Cattle). The meat is safe, traceable, healthy, nutritious, easily digestible and most important tender, tasty and succulent. No growth stimulants or antibiotics are ever used. The cattle are an Angus based herd, graze in open pastures, much larger than those in Europe and are fed with organic yellow corn. US BLACK ANGUS BEEF Sirloin (250g) 820,- Czk Rib-Eye (250g) 880,- Czk Tenderloin (200g) 990,- Czk Chateaubriand (500g) 1650,- Czk CZECH ANGUS BEEF from Šumava region It is at least 25 months old and is dry-aged from minimum of 14 days Rib- Eye (350g) 790,- Czk Prime Rib (500g) 880,- Czk MEAT Grilled Mangalica Pork Cutlet with Rosemary and Garlic 620,- Czk Veal Loin Medallions with Sautéed Chanterelles 750,- Czk Rack of Lamb with Vanilla and Lemon Zest 890,- Czk
3 F R O M O U R R O T I S S E R I E Spit Roasted Chicken Flavored with Lavender and Orange Zest 610,- Czk Spit Roasted Leg of Lamb Flavored with Mint, Garlic and Thyme 720,- Czk All our grills and rotisserie are served with Chef s daily market vegetables and your choice of potato gratin, potato mash, baked potato with sour cream and crispy bacon or homemade chunky fries with your choice of citrus béarnaise, cognac peppercorn or chimichurri sauce. F I S H A N D S E A F O O D All our fish and seafood can be grilled on our lava stone grill or simply sizzled a la plancha on the griddle. Tiger Prawns 160,- Czk / pc Halibut Fillet (200g) 590,- Czk Wild Salmon Escalope (200g) 610,- Czk Monkfish Fillet (200g) 650,- Czk Tuna Fish Fillet (200g) 650,- Czk Sea Bass Fillet (200g) 840,- Czk All our fish and seafood grills are served with chef s daily market vegetables and your choice of dill buttered potatoes or steamed basmati rice with your choice of mussel and champagne velouté, or lemon and aromatic herbs oil.
4 C Z E C H C U I S I N E Roasted Fillet of Trout from Šumava Mountains with Thyme Citrus Butter 450,- Czk Roasted Pork Knuckle with Rosemary and Black Pepper Crust Braised Red and Green Cabbage, Mustard and Horseradish Cream 510,- Czk Moravian Beef Goulash Simmered in Master Premium Dark Beer, Served with Buttered Potato Gnocchi 520,- Czk Svíčková Roasted Beef Fillet Wrapped in Smoked Bacon with Cream Sauce, Cranberry Compote and Assorted Bread Dumplings 580,- Czk Half Roasted Duck with Apple, Caraway, Braised Cabbage and Assorted Dumplings 650,- Czk Deer Medallions with Cranberry Wine Reduction, Pear Potato Dumplings Czk 740 Best enjoyed with local beer. V E G E T A R I A N Beetroot Ravioli with Walnuts Ricotta Cheese, Anise Star Butter 310,- Czk Roasted Pumpkin Gnocchi with Fontina Cheese Veloute, Artichokes Chips 350,- Czk Vegetables Tempura with Shiso Leaves and Spicy Sour Sauce 370,- Czk Carneroli Risotto Boiled in Chantereles Consommé, with Pecorino Cream 390,- Czk All prices are inclusive of VAT
5 H E A L T H Y O P T I O N S A P P E T I Z E R S & S O U P Oven Dried Tomato and Provola Cheese Salad, Tossed with Aromatic Leaves and Citrus Dressing (324 kcal, 3.5 g protein, 28.6 g fat, 3.3 mg cholesterol) 330,- Czk Smoked Wild Salmon on Confit Fennel and Beetroot Salad (370 kcal, g protein, 6.30 g fat, 28 mg cholesterol) 390,- Czk Slow Poached Canadian Lobster on Citrus and Avocado, Saffron Aioli Sauce (463 kcal, 23.2 g protein, 52.5 g fat, 27 mg cholesterol) 510,- Czk Pheasant Consommé with Own Meat Tortellini and Vegetables (170 kcal, 5.4 g protein, 9.38 g fat, 12 mg cholesterol) 240,- Czk M A I N C O U R S E Carneroli Risotto Boiled in Chantereles Consommé, with Pecorino Cream (298 kcal, 8.19 g protein, 27.8 g fat, 6.5 mg cholesterol) 390,- Czk Wild Salmon Escalope with Green Leaves Salad ( kcal, protein, fat, 93.7 mg cholesterol) 610,- Czk Spit Roasted Chicken Flavored with Lavender and Orange Zest (884 kcal, g protein, g fat, 292 mg cholesterol) 610,- Czk US Black Angus Beef Tenderloin with Green Leaves Salad (609 kcal, g protein, g fat, 172 mg cholesterol) 990,- Czk For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the supervisor.
6 DRINKS SOFT DRINKS Coca Cola, Coca Cola Light, Coca Cola Zero, Sprite, Fanta Ice Tea Bitter Lemon, Ginger Ale, Tonic Water Juices Freshly Squeezed Juices Red Bull 20 cl 115,- Czk 115,- Czk 115,- Czk 115,- Czk 150,- Czk 150,- Czk MINERAL WATERS Non Carbonated Aquila 0.33l 115,- Czk 0.75l 195,- Czk Evian 0.33l 170,- Czk 0.75l 290,- Czk Carbonated Mattoni 0.33l 115,- Czk 0.75l 195,- Czk San Pelegrino 0.25l 170,- Czk 0.75l 290,- Czk Perrier 0.2l 170,- Czk 0.75l 290,- Czk BEERS Local Draught Pilsner Urquell 0.30 l 115,- Czk Master 18 Draught (Dark) 0.30 l 115,- Czk Pilsner Urquell 0.50 l 145,- Czk Master 18 Draught (Dark) 0.50 l 145,- Czk Local Bottled Beer Pilsner Urquell 0.33 l 125,- Czk Master 18 (Dark) 0.33 l 125,- Czk Budvar 0.33 l 125,- Czk Birell Non-alcoholic Beer 0.33 l 125,- Czk International Bottled Beer Heineken 0.33 l 130,- Czk Maisel s Weisse 0.50 l 130,- Czk Campari Martini Bianco, Dry, Rosso Pernod Sherry APERITIFS 7 cl 180,- Czk 180,- Czk 180,- Czk 180,- Czk
7 Local Slivovice Spiš Original Pear Imported Vodka, Gin, Whisky, Rum, Tequila Aged Whisky Double Cross Vodka SPIRITS 4 cl 125,- Czk 125,- Czk 170,- Czk 270,- Czk 350,- Czk PORT WINES 7 cl 10 Dow s Porto 295,- Czk 20 Dow s Porto 395,- Czk 40 Dow s Porto 555,- Czk LIQUEURS Local Liqueurs Becherovka, Fernet Stock, Absinth International Liqueurs Bailey s, Grand Marnier 4 cl 125,- Czk 230,- Czk COGNACS, ARMAGNACS, BRANDY Metaxa 7* Hennesy VS Martell VS Rémy Martin VS Hennesy Fine Cognac VSOP Martell VSOP Rémy Martin VSOP Armagnac VSOP Hennesy XO Martell XO Rémy Martin Excellence XO 4 cl 300,- Czk 300,- Czk 300,- Czk 300,- Czk 900,- Czk 900,- Czk 900,- Czk MIX DRINKS Beton (Becherovka&Tonic), Bavorák (Fernet&Tonic) Gin Tonic, Cuba Libre, Manhattan, Tom Collins 24 cl 200,- Czk Tea, Coffee, Espresso Double Espresso Cappuccino HOT DRINKS 100,- Czk 120,- Czk 120,- Czk
8 The first true sky bar in Prague. Come, see and taste it on the rooftop of the Hilton Prague. cloud9.cz
S T A R T E R S S O U P S
S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
More informationS T A R T E R S S O U P S
S T A R T E R S Baby Beetroot and Goat Cheese with Pine Nut Emulsion and Orange Jelly 350,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Terrine of Foie Gras Rougié with Pear and
More informationS T A R T E R S. Pressed pork cheeks & Prague ham Beetroot, chestnuts, dark beer foam 330. Seared tuna Nicoise salad Shallot vinaigrette 350
S T A R T E R S Pressed pork cheeks & Prague ham Beetroot, chestnuts, dark beer foam 330 Seared tuna Nicoise salad Shallot vinaigrette 350 Goat cheese terrine Seasonal salad, ratatouille coulis, balsamic
More informationSOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
More informationBar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
More informationTHREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
More informationLOBBY BAR CAFÉ SILVER
LOBBY BAR CAFÉ SILVER BREAKFAST 7.30 10.30 Breakfast Buffet Continental breakfast, cheese and smoked meats selection, bread stuff, pastry, jam, honey, hot buffet / egg bacon sausages /, coffee, tea, juice
More informationMENU ENTRÉES. Grilled beet on fennel purée with pecorino gratin CZK 72. Beef slices on rocket salad with Dijon dip, herb baguette CZK 114
MENU ENTRÉES Grilled beet on fennel purée with pecorino gratin CZK 72 Beef slices on rocket salad with Dijon dip, herb baguette CZK 114 Smoked pork tongue with horseradish sauce, homemade bread CZK 86
More informationCOCKTAILS HOMEMADE LEMONADES Seasonal fruits, herbs or vegetables with Soda Water
COCKTAILS HOMEMADE LEMONADES Seasonal fruits, herbs or vegetables with Soda Water KINGS COURT COCKTAIL Vodka, Cranberry juice, Pineapple juice APEROL SPRITZ Aperol, Prosecco, Soda Water COSMOPOLITAN Vodka,
More informationCOLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES
MENU COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin,
More informationGrill bar Gurmet Restaurant MENU
Grill bar Gurmet Restaurant MENU Dear guests, All our meals are marked with allergens for your information. Gluten milk Sugar free Vegetarian Celery Soya Mayonnaise Mustard Fish Nuts Crustaceans Lupine
More informationWelcome to Panorama Restaurant
Welcome to Panorama Restaurant, where you will find a great connection of high quality local products, modern gastronomy, friendly atmosphere and beautiful nature of Posázaví. We take pride in selecting
More informationStarters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine
Starters Akami Tuna 380 Starling Black Pepper Crust Akami Tuna with ange Wasabi Miso Emulsion, Strawberry Balsamic Reduction, and Wasabi Ice Cream Nuage RendezVous Trio 420 Escargot with Parsley Butter,
More informationO L O R O S O. m e n u s
O L O R O S O m e n u s our menus At Oloroso we are passionate about our food. We use only the finest ingredients that Scotland s wonderful larder has to offer. By sourcing our food locally and using the
More informationRomaine lettuce, classic Caesar salad dressing prepared tableside
COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650
More informationCOLD APPETIZERS WARM APPETIZERS
COLD APPETIZERS 6000 200 g Mozzarella with tomatoes and basil pesto 79,- 6001 80 g Beef Carpaccio 141,- beef sirloin fillets decorated with arugula and sprinkled with parmesan, toast 6002 100 g Pickled
More informationRECOMMENDED WITH BEER
STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served
More information100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK
MENU Starters 100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK The starters are served with buttery breads.
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationWHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET APPETIZERS AND SALADS
IN ROOM DINING MENU WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET Hors d oeuvres 3600 HUF From the farm 4800 HUF Pastry s Full menu 9900 HUF APPETIZERS AND SALADS Smoked
More informationCOLD APPETIZERS. Fresh and Rich Garden Salad With funchi croutons, capers, beets, corn, tomato, olive, cucumber and curry dressing
COLD APPETIZERS Fresh and Rich Garden Salad 10.50 With funchi croutons, capers, beets, corn, tomato, olive, cucumber and curry dressing Classic Caesar Salad 9.50 With shrimps or chicken breast 15.00 Chilled
More informationBANQUET RANGE. Welcome to Bellevue Hotel and Le Jardin Restaurant!
BANQUET RANGE Welcome to Bellevue Hotel and Le Jardin Restaurant! We shall be delighted to prepare a business breakfast, buffet lunch or gala dinner according to your requirements. We will create a light
More informationViennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
More informationW H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationCHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS
CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce
More informationLight Cream of Spider Crab Lobster and Sea Urchin. Marinated Scallops Fresh Lime and Riofrío Caviar. Red Prawn Creamy Ibérico Purée
T H E GR I L L GRILL GASTRONOMIC MENU Light Cream of Spider Crab Lobster and Sea Urchin Marinated Scallops Fresh Lime and Riofrío Caviar Red Prawn Creamy Ibérico Purée Duck Foie Gras Terrine Bread with
More informationLes Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter
Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1
More informationSoups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2
Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups
More informationStarters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing
More informationP A R K F A R M H O T E L & L E I S U R E
PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart
More informationTopaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons
MONDAY DINNER MENU Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons Tortellini in Tartufo & Chardonnay Cream tossed with Pancetta, Mushroom and Sage Wine Cream Steamed Fillet of Hake & Provencal
More informationA La Carte. with Melon Confiture and Nuts. with Dates & Figs Chutney. with Dried Fish, Pickled Tomatos & Black Garlic Sauce
A La Carte STARTERS ASSORTED ITALIAN CHEESE PLATTER with Melon Confiture and Nuts 120/30/5 g 310 UAH SALMON CEVICHE with Mango & Yuzu 135 g 310 UAH DUCK CONFIT with Dates & Figs Chutney 100/30 g 210 UAH
More informationThe Mira Hong Kong Christmas Package Dinner Buffet Menu (I)
Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
More informationA LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
More informationThe Magic of Christmas at InterContinental Warsaw
Celebrate The Magic of Christmas at InterContinental Warsaw Our offer Christmas 2017 Menu Served Menu... 4-5 Christmas Buffet 1... 6-7 Christmas Buffet 1I... 8-9 Christmas 2017 Special Buffet... 10-11
More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationTo Start. Oyster Fine de Claire 1/2 dozen 88 1 dozen 168. Seared sea scallops Cauliflower purée, poached egg, flying fish roe velouté.
To Start Oyster Fine de Claire 1/2 dozen 88 1 dozen 168 Seared sea scallops Cauliflower purée, poached egg, flying fish roe velouté. 118 Smokehouse fishery salmon Fennel salad, red onions, caper berries,
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationCocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.
Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces
More informationA La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire
A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire 17 per piece ESCARGOTS 75 6 pieces of Escargots de Bourgogne baked, garlic herb butter, French
More informationCatering and celebrations
Dear patrons, welcome to picturesque Lázně Mšené. You are presently in the magnificent Art Nouveau Dvorana building, designed by architect Jan Letzel. The building houses a dining hall with a modern, well
More informationThe Kings Arms Fleggburgh Dinner Menu
The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats
More informationHbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN BREAKFAST IN YOUR ROOM Served 5:00am until 11:00am. Please press the Room Service button to place your order If you wish to have breakfast in your room, please fll
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationNIBBLES 3.95 WINTER STARTERS
NIBBLES Hawes 16 Beignets Smoked Salted Almonds Bosciola & Kalamata Olives Honey Roast Chipolata Sausages, Mustard Mayonnaise WINTER STARTERS Soup Please ask about today s choice of Soup 6.95 (v) Bleikers
More informationStarters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.
Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon
More informationTHE SQUARE WORKING HOURS 12:00 23:00 H
WE TRULY BELIEVE THAT THE MOST SUCCULENT DISHES RESULT FROM A COMMITMENT TO THE SMALLEST DETAILS, AND THAT THIS IS THE ONLY WAY TO OFFER OUR GUESTS NEW AND INSPIRING GASTRONOMIC EXPERIENCES. BRANKO KISIĆ,
More informationRenewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will
More informationle bar rouge BAR Savour every instant at novotel
le bar rouge BAR Savour every instant at novotel BEERS & ciders cocktails Draught Tiger $13 Heineken $13 Bottle Tiger $14 Heineken $14 Corona $15 Budweiser $15 Jug Tiger $52 Heineken $52 Ciders Original
More informationSIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310
SIGNATURE MENU Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 Black Angus Beef Rib (US) Tender and juicy beef ribs glazed in
More informationStarters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves
More informationTWILIGHT SKY BAR DRINKLIST
TWILIGHT SKY BAR DRINKLIST SIGNATURE COCKTAILS BON APPETIT*(Shot 100.000 / Half Dozen 550.000 / One Dozen 950.000) Ciroc Premium Vodka, Fresh Baby Oysters, Limited Homemade Infused Syrup (Lemongrass, Hot
More informationSAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or 90)
SAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or vegetables @ 90) 200 gm AUSTRALIAN BEST FILLET 990 300 gm PRIME BLACK ANGUS SIRLOIN 1,150
More informationShochu. Kuro Kirishima. 4,000.- by bottle / by pot / by glass. Kanoka. 3,550.- by bottle / by glass.
Shochu Kuro Kirishima 4,000.- by bottle / 650.- by pot / 340.- by glass Kanoka 3,550.- by bottle / 300.- by glass Setsuma Moso Kuro 3,550.- by bottle / 240.- by glass Imo Tairiku 1,800.- by bottle Mugi
More informationThe Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light
More informationSeared sea scallops Cauliflower purée, poached egg, flying fish roe velouté. 88
To Start Oyster Fine de Claire 1/2 dozen 72 1 dozen 140 Seared sea scallops Cauliflower purée, poached egg, flying fish roe velouté. 88 Smokehouse fishery salmon Fennel salad, red onions, caper berries,
More informationIsland Caesar salad (P) The traditional way with bacon and anchovies. Grilled summer vegetables Roma tomato, mozzarella, basil olive oil,
STARTERS Punjabi chicken 14.00 Tender Punjabi style chicken roll, curried honey Granny Smith & carrot salad, mustard seed, turmeric & honey yoghurt dressing and mint sauce Island Caesar salad (P) 14.00
More informationDear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
More informationPlease be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements
Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter. As our wines come from a
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationSMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion
APPETIZERS SMALL PLATES JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce STEAK TARTARE * parsley, cornichon, capers, red onion SESAME CRUSTED TUNA TATAKI * cilantro yogurt, puffed couscous, togarashi
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationTHE REPULSE BAY CLASSIC MENU
THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese
More informationa la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST
a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST VeGetarian Jalapeno Basilico Pomodoro Bruschetta Grilled Raisin Bread served with Mexican chilli,
More informationFOOD MENU. Peppers Olives Mushrooms Pineapple. Pizza Bread Drizzled with 2.95 Garlic & Rosemary Oil SALADS
BAR FOOD FOOD MENU 12 PIZZA, 7.75 OR 14 FOR 2 Create your perfect pizza start with Tomato or BBQ sauce, topped with creamy mozzarella and your choice of 2 toppings. Extra toppings - 1.00 each Spicy Beef
More information2013 FORMAL DINING MENU
OUR PHILOSOPHY Our House Chef has created this combination of courses being conscious of them being complementary to each other, based on locally sourced seasonal produce, and those items which we produce
More informationOF YOUR WINTER HOLIDAY MAKE THE MOST OUT INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania
MAKE THE MOST OUT OF YOUR WINTER HOLIDAY 2016-2017 INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania THE SEASON TO BE JOLLY AT THE OPERA TERRACE Capture the spirit of the
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationBROCHURE THINK AWESOME
PRIVATE CHRISTMAS PARTIES THINK AWESOME CHRISTMAS CELEBRATIONS MARCO PIERRE WHITE FESTIVE DINING BOXING DAY NEW YEARS EVE BROCHURE CHRISTMAS DAY LUNCH PRIVATE PARTIES SET IN THE ROOM OF YOUR CHOICE, HILTON
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationCHRISTMAS MENUS 3 Courses
CHRISTMAS MENUS 3 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Cream of Potato Soup Mireille with Lebkuchen Foam and Balik Salmon Praline Bacalhau com Todos Fresh Codfish wrapped in a
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationBEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18
Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple
More informationStarters. White truffles corner
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Penthaz air-dried ham with winter bruschetta CHF 19.00 Game with plums paté in a crust Pantin style, salad with toasted grains CHF 21.00 Portuguese
More informationSalad. Foie Gras. Appetizers
Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild
More informationStarters and Salads. Garden Greens & NY Strip Steak 85 Avocado, radish, cherry tomato, cucumber
Starters and Salads Garden Greens & NY Strip Steak 85 Avocado, radish, cherry tomato, cucumber Crispy Fried Shrimps 75 Garlic aioli, onion & black pepper fries Caesar Salad with Chicken 70 Romaine lettuce,
More informationWEDDING PROPOSAL Wedding of your dreams
WEDDING PROPOSAL Wedding of your dreams Wedding Proposal AMBER for minimum 50 people Wedding Proposal AMBER (for min. 50 people) PLN 380 per person Inclusive of: Room Rental with access to daylight Five
More informationCoffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK
Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds
More informationThe Bridge Restaurant Festive Lunch & Dinner Prices Lunch. Dinner
The Bridge Restaurant Festive Lunch & Dinner Prices Lunch Monday Saturday Lunch Monday 30 th November Saturday 5 th December 12PM 2PM 21.95 Monday 7 th December Wednesday 30 th December 12PM 2PM 23.95
More informationGolden Kori Rp 50,000. Honeymooner Rp 96,000. Man In The Moon Rp 60,000. Beat the Heat Rp 60,000. Illusion Rp 65,000. Bali Bagus Rp 55,000
BEVERAGE TROPICAL COCKTAILS Golden Kori Rp 50,000 Our best seller - a great refreshment of white wine, pineapple liqueur, and orange juice. Honeymooner Rp 96,000 Coffee liqueur, banana liqueur, baileys,
More informationBeef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub
Starters and cold appetizers Beef carpaccio with arugola and black olives 600 rub Tender veal fillet, flavored with aromatic herbs, balsamic vinegar and olive oil, served with arugula, olives, sun-dried
More informationDEAR GUEST WELCOME TO OPAL LOUNGE
DEAR GUEST WELCOME TO OPAL LOUNGE Indulge yourself in our exciting variety of cocktails, a mélange of European beers, specially selected wines and an extensive range of spirits for a taste of something
More informationTO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11
At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of
More informationTHE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns
THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationCLASSIC COCKTAILS $17
CLASSIC COCKTAILS $17 MARTINI Gordon s Gin, Dry Vermouth and a Twist of Lemon or Olives COSMOPOLITAN Vodka, Cointreau, Cranberry Juice and Lime Juice BELVEDERE MARTINI Belvedere Vodka, Martini Dry and
More informationOYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105
Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
More informationADD SPARKLE TO YOUR WINTER HOLIDAY. INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd Bucharest 1, Romania
ADD SPARKLE TO YOUR WINTER HOLIDAY INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania COME TO SHARE THE JOY FROM THE OPERA TERRACE Capture the spirit of holidays on Opera Terrace!
More informationChar grilled yellow fin tuna Eggplant caponata and warm fingerling potato salad
STARTERS Bruschetta 6.00 Vine ripe tomato Barbecue Maldivian spices marinated chicken satay 11.00 Salad of apple and carrot in curried honey vinaigrette Island Caesar salad 12.00 The traditional way with
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationDinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationIN THE BEGINNING. McFarland Salad 390
IN THE BEGINNING McFarland Salad 390 Quinoa, Roasted Pumpkin, Heirloom Carrots, Broccolini, Radish, Edamame, Light Yogurt Dressing, Local Herbs & Greens + Grilled Black Tiger Prawns 100 + Roasted Organic
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
More information