Starters. White truffles corner
|
|
|
- Reynard Richards
- 5 years ago
- Views:
Transcription
1 Starters Green salad CHF 7.00 Mixed salad CHF / Penthaz air-dried ham with winter bruschetta CHF Game with plums paté in a crust Pantin style, salad with toasted grains CHF Portuguese tuna fillets rillette with green herbs and beetroot toast CHF Vallorbe frogs legs with persillade sauce and creamed turnip root (6 or 12 pieces) CHF / Slate service Vendée foie gras in déclinaison, lightly toasted artisanal brioche bread CHF French oysters from the Atlantic coastline (6 or 12) CHF / White truffles corner Organic eggs brouillade CHF10.00 / Ticino mascarpone risotto CHF15.00 / Fresh taglierini CHF15.00 / Veal tartare (50 or 100 gr) and its country toasts CHF12.00 / The white truffle is CHF15/gr and will be grated over the dish of your choice, at the table
2 Main dishes Vegetarians Opened ravioli pasta with winter vegetables CHF Fish Scallops malt-flamed and served over a Jerusalem artichoke and leek greens fondue CHF Lobster lasagna with leeks and ginger CHF Fish of the day CHF Roast magret de canard with a green tomato confit and butter stewed green cabbage CHF Lightly browned veal mignon medallions on a bed of salsify gratin with truffle Pecorino CHF Meat Children s menu Pure Swiss beef burger, house sauce, homemade French fries and salad CHF Meat ravioli, tomato sauce CHF 11.00
3 Butcher s corner Our selection of dry-aged beef from our butcher Nardy in Cully Beef filet (200gr) CHF Filet of rumsteak (220gr) CHF Our beef selection dishes are served on a hot slate stone with chanterelle mushrooms sauce, hand-cut fries and a green salad Beef spareribs (750 g for 2 persons), roasted with fleur de sel, seasonal vegetables and hand-cut fries CHF (per person) Desserts Selected Swiss cheeses CHF 9.00 (choice of 3) CHF (selection) Mango tarte tatin with Breton coconut sablé cookie CHF Slices of Sicilian oranges, Grand Marnier sabayon CHF White forest with its dark chocolate lake CHF Gourmand coffee, seasonal mignardises CHF Dessert of the day CHF 9.00 Artisanal ice-cream: CHF 4.50 SORBET: raspberry, strawberry, apricot, lemon / ICE CREAM: coffee, salty caramel, vanilla, chocolate, pistachio, Absinthe, verbena, Trilogy of sorbets and ice cream (selection) CHF 12.00
4 Minerals Arkina 40cl CHF 4.50 Arkina 80cl CHF 9.00 Rhäzünser 40cl CHF 4.50 Rhäzünser 80cl CHF 9.00 Perrier 20cl CHF 4.50 Coca 33cl CHF 5.00 Coca Zero 33cl CHF 5.00 Ice tea (lemon or peach) 33cl CHF 4.50 Rivella rouge 33cl CHF 5.00 Beers Dr Gabs Houleuse blanche 5.0% 33cl CHF 8.00 Dr Gabs -Pépite - blonde 5.5% 33cl CHF 7.50 Dr Gabs -Tempête - blonde 8% 33cl CHF 8.50 La Nébuleuse Stirling blonde 5.3% 33cl CHF 7.50 La Nébuleuse Embuscade IPA 6.7% 33cl CHF 8.50 La Marmotte - Bière blonde 33cl CHF 7.50 Feldschlösschen sans alcool 33cl CHF cl CHF 6.00 Sprite 33cl CHF 5.00 Schweppes Tonic 20cl CHF 5.00 Schweppes bitter lemon 20cl CHF 5.00 Tomato juice 20cl CHF 5.00 Peach juice 20cl CHF 5.00 Orange juice 30cl CHF 4.50 Multivitamine juice 30cl CHF 4.50 Apple juice (organic) 30cl CHF 4.50 Caféterie Tea (Sirocco selection) CHF 4.50 Expresso / Ristretto CHF 4.00 Double expresso CHF 4.50 Café / Renversé CHF 4.50 Cappuccino / Latte Machiatto CHF 5.50 Sirup grenadine/mint 30cl CHF 4.00
5 Apéritifs, digestifs et spiritueux Apérol Spritz 4cl CHF Kir Blanc cassis 1dl CHF Kir Royal 1dl CHF Martini Bianco/Rosso 4cl CHF Ricard 4cl CHF 7.00 Campari 4cl CHF 7.00 Porto Sandeman (blanc et rouge) 4cl CHF 9.00 Gin Gordon s 4cl CHF Gin Bombay 4cl CHF Vodka 4cl CHF 8.00 Amaretto Disaronno 4cl CHF 8.00 Ron Bacardi supérieur 4cl CHF 8.00 Ron Bacardi 8 anos 4cl CHF Rhum Agricole Reimonenq VX 6ans 4cl CHF Zacapa Ron Riserva 23 anos 4cl CHF Johnnie Walker Black Whisky 4cl CHF Laphroaig Single Malt 4cl CHF Scapa Single Malt 4cl CHF Limoncello 4cl CHF 8.00 Baileys 4cl CHF 8.00 Calvados 4cl CHF Grand Armagnac 4cl CHF Grappa di Brunello 4cl CHF Grappa Sibona (ambrée) 4cl CHF Domaine d Aucret Bahyse sur Cully Prunes de Damas 4cl CHF 8.00 Eau de vie de framboise 4cl CHF 8.00 Eau de vie d abricot 4cl CHF 8.00 Eau de vie de poire 4cl CHF 8.00
Starters. Green salad CHF Mixed salad CHF / 15.00
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Portuguese confit sardine fillets on golden toast made with Crête olive oil, pickles CHF 19.00 Grand Cru Helvetica ham (cured 18 months) with
Starters. Green salad CHF Mixed salad CHF / Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.00 Rainbow of Vaud tomatoes and Cuarnens burrata, fleur de sel and green
WELCOME AT. All the Star*s team is glad to invite you to discover our modern cuisine and restyle dishes. gluten free vegetarian lactose free
WELCOME AT All the Star*s team is glad to invite you to discover our modern cuisine and restyle dishes gluten free vegetarian lactose free «STARTERS» Lentil salad Small 21.00 Large 31.00 Traditionnal mustard
RESTAURANT. Our "fait maison" dishes are prepared on site from raw products. No Palm Oil is used in our dishes.
RESTAURANT Dear guest, Treat yourself with this seasonal Menu in which we do our best to provide you with an optimal quality in our dishes, by honouring local and seasonal products from our beautiful Region.
HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception.
OPENING HOURS LUNCH DINNER 12PM I 1.45PM 7PM I 9.15PM CLOSE ON SUNDAY Opened on request. Information at the reception. «We prefer to have a product temporary out of stock, rather than choosing a lower
Champagne Champagne Duval Leroy 14
WINTER MENU COCKTAILS, DRINKS WINES Champagne cocktails- 16 Bellini Champagne Duval Leroy, jus de Pêche A.Millat Rossini Champagne Duval Leroy, jus de Fraise A.Millat Mimosa Champagne Duval Leroy, jus
Le Bar. Carte_bar_v4.indd 1 05/02/ :56
Le Bar Carte_bar_v4.indd 1 05/02/2016 17:56 Le bar : Open Bar Cocktails Si vous souhaitez déguster la version Premium de ces cocktails, votre barman fusionnera des alcools émanant de la section Premium,
La Pistache Menu restaurant EXE V2 US_La Pistache Menus 08/07/13 17:15 Page1 RESTAURANT & BAR
RESTAURANT & BAR Welcome to La Pistache! We are very pleased to welcome you to our new establishment in St-Cyr-Sur-Mer where good living is essential. Renovated by designer Edmond Garnier, La Pistache
Soup of the day or clear soup with Sherry Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8.
MENU Soups Soup of the day or clear soup with Sherry 5.50 Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8.50 Starters & Salads Green salad 6.50 Mixed salad 8.50 Corn
04/04/17 Taxes et service compris/ taxes and service included
Cocktails long drinks Apérol Spritz (16 cl): 11,00 Apérol, Prosecco, eau pétillante (Apérol, Prosecco, soda water) Costa Smeralda (16 cl): 14,00 Gin Hendrick s, Cointreau, citron vert, menthe fraiche,
OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including
OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality»
28. Shrimp salad (*1-13) Chinese salad (*1) Mixed salad(*1-13) Pork
9.. Soups 1. Spicy Peking soup (*5) 4.50 2. Chicken soup with angel s hair (*5-8) 4.50 3. Creamy soup with shark s fins (*13) 5.50 4. Wan tan soup (*2-5) 5.00 5. Soup with shrimps and corn (*5-13) 5.00
Welcome to our Restaurant Auberge du Pays de Retz
Welcome to our Restaurant Auberge du Pays de Retz The team is pleased to welcome you from Monday evening to Sunday lunchtime included. 12.00 pm 2.00 pm 7.00 pm 10.00 pm Closed on Sunday evening and Monday
MENU. restaurant pizzeria wine bar
MENU restaurant pizzeria wine bar Starters STARTER MAIN COURSE Tomatoes & mozzarella with basil and olive oil...frs 11.50...Frs 16.50 Crayfi sh cocktail & mixed green leaves...frs 15.00 Beef carpaccio
Renewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
S T A R T E R S S O U P S
S T A R T E R S Oven Dried Tomato and Provola Cheese Salad, Tossed with Aromatic Leaves and Citrus Dressing 330,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Smoked Wild Salmon
Bar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
S T A R T E R S S O U P S
S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
Taste of Spices Signature Cocktails
Taste of Spices Signature Cocktails Lemongrass Martini 6.50 Vodka, Lychee Juice, Lemon Juice, Lemongrass Khmer Chili Martini 6.50 Rum, Mango Juice, Sugar Syrup, Fresh Mango, Chili Coriander Mojito 6.50
Hot drinks. Irish coffee (Jameson) 8.50 Italian coffee (Amaretto) 8.50 French coffee (Cointreau) 8.50 Antwerp coffee (Elixers d Anvers) 8.
Hot drinks Tea 3.50 (flavours; Green tea, Mint tea, Lemon tea, Camomille tea and Earl grey tea) Fresh mint tea 4.50 Espresso 3.70 Double espresso 5.50 Latte Macchiato 4.50 Cappuccino 4.50 Vienna Café Latte
Entrées. Auberge du Planet. Starters
Entrées Starters Aumonière de chèvre chaud 10,00 Salade, tomate, radis, noix, pignons de pin, chèvre frais Warm goat s cheese purse (lettuce, tomato, radish, nuts, pine nuts, goat s cheese) Salade de la
Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.
Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.50 Ricard 4.75 Picon white wine 6.50 Strongbow Appel /
SOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
price Espresso 14,00 kn Macchiato 16,00 kn Latte macchiato 18,00 kn Espresso with whipped cream 18,00 kn Cappuccino 18,00 kn Caffe Latte
COFFEE Espresso 14,00 kn Macchiato 16,00 kn Latte macchiato Espresso with whipped cream Cappuccino Caffe Latte Caffe Americano 14,00 kn Decaff Coffee 15,00 kn Ice coffee (espresso, milk, homemade ice cream)
DEAR GUEST WELCOME TO OPAL LOUNGE
DEAR GUEST WELCOME TO OPAL LOUNGE Indulge yourself in our exciting variety of cocktails, a mélange of European beers, specially selected wines and an extensive range of spirits for a taste of something
Les Entrées. Les Salades Salads. Prices stated are in Singapore Dollars, and subject to service charge and prevailing government taxes.
Les Entrées Starters Œufs Mimosa Boiled Eggs Mimosa Style Served With Green Salad 5 Soupe à l Oignon Traditional French Onion Soup 9 Saumon Fumé Norwegian Smoked Salmon, Served With Salad, Capers And Lemon
FOLLOW US FACEBOOK & INSTAGRAM
FOLLOW US FACEBOOK & INSTAGRAM FINGER FOOD FRENCH FRIES OIGNONS RING CHICKEN WINGS MOZZARELLA STICKS PANKO SHRIMPS VEGETARIAN SAMOSA VEGETARIAN NEMS CHEDDAR CHEESE JALAPENOS CHICKEN GOUJONS NACHOS BIG
Beverages. Santa Cristina, Antinori Sauvignon & Trebbiano Tuscany, Italy Mixtus, Trivento Chardonnay & Torrontes Mendoza, Argentina
Beverages Water & Soft Drinks Beer Aperitif San Pellegrino 50cl (Sparkling Water) Acqua Panna 75cl (Still Water) San Pellegrino 75cl Tonic Water, Soda Water, or Mirinda Orange 163.000 163.000 86.000 Saigon
Welcome to lapotinière du Lac
Welcome to lapotinière du Lac Aperitives Américano maison 10 cl 6.70 Cocktail Potinière 15 cl 6.40 (Cointreau, lemon juice, cane sugar, crémant) Martini rouge ou blanc 4 cl 4.20 Martini Gin 6 cl 5.50 Gin
Mussels puff pastry, boiled leeks And fragrant foam *** Bar fillet with orange, roasted endive Crisp red endive, creamy potato *** Choice of dessert
Gourmet menu Mussels puff pastry, boiled leeks And fragrant foam Bar fillet with orange, roasted endive Crisp red endive, creamy potato Choice of dessert Main Dish CHF 42.00 Main dish + Dessert CHF 50.00
Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic. Campari, Orange Curacao, Orange Juice, Lime, Syrup and Tonic
Signature Cocktail Drink List On The Bay 130.000 Tequila, Blue Curacao, Lime, Thyme Syrup A Brandy 160.000 Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic Camorange 160.000 Campari, Orange
Valentine s Experience
Valentine s Experience 7 Courses menu THB 4,700 LOBSTER Lobster Lemon Grass Ginger Pomelo Shimeji OYSTER Oyster Cranberry Bone Marrow Parsley SCALLOPS Pan Seared Scallops Radish Black Garlic Citrus * SOLE
Today s menu (lunch only from Monday to Friday)
The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: 42.00 CHF Full menu: 52.00 CHF Starters Creamy pumpkin
ITALIAN CLASSICS 420 SPARKLING 520 CIAO S FAVOURITES 490 DIGESTIF 490. AMERICANO Campari, Sweet Vermouth, Soda Water
ITALIAN CLASSICS 420 AMERICANO Campari, Sweet Vermouth, Soda Water APEROL SPRITZ Aperol, Prosecco, Soda Water BICILETTA Campari, Pinot Grigio, Soda Water GARIBALDI Campari, Fresh Orange Juice NEGRONI Tanqueray
Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
Restaurant. Lapopie. Since 1993
Restaurant Bar Lapopie Bienvenue à Saint Cirq Lapopie Since 1993 Thank you for choosing the Restaurant Lapopie. Enjoy your time here to delight your taste buds with our homemade meals. The chef Thomas
The lunch menu. Including three glasses of corresponding wines *** ***
The tasting menu Assorted goose foie gras with quince and liquorice Flamed scallops with Imperial caviar potato mousseline and crème fraîche Kingfish marinated with lemon and fleur de sel on black Lombardic
SIGNATURE COCKTAILS. House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite
SIGNATURE COCKTAILS LA VIE EN ROSE* 195.000 House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN* 225.000 House Red Wine, Passion
S T A R T E R S. Pressed pork cheeks & Prague ham Beetroot, chestnuts, dark beer foam 330. Seared tuna Nicoise salad Shallot vinaigrette 350
S T A R T E R S Pressed pork cheeks & Prague ham Beetroot, chestnuts, dark beer foam 330 Seared tuna Nicoise salad Shallot vinaigrette 350 Goat cheese terrine Seasonal salad, ratatouille coulis, balsamic
GOURMAND AND AUTHENTIC EMOTIONS
THE TRUFFLE GOURMAND AND AUTHENTIC EMOTIONS TO SHARE Cured ham from the Valais region 23 dried fruit chutney Osetra caviar 10gr / 30gr 42 / 125 blinis and sour cream STARTERS The perfect duck egg from
Restaurant Gertrudhof
Restaurant Gertrudhof ENGLISH MENU CARD Sascha Menzi Gertrudstrasse 26, 8003 Zürich www.gertrudhof.ch phone: +41 44 451 31 31 Opening hours Restaurant: Monday closed Tuesday - Friday 11.00 14.00 / 17.30
Gin monkey 47, Lemongrass water tonic (home made) and pineapple sliced. Tequila anejo, orange juice, spiced chili sirup (home made)
DELUXE EDITION COCKTAIL LES JARDIN BOTANIQUE DES SENS Gin monkey 47, Lemongrass water tonic (home made) and pineapple sliced 38 CELSIUS Brown rum, palm sugar, pineapple juice CHILI SUNRISE Tequila anejo,
SINGLE MALT SCOTCH GLENMORANGIE. GLENFIDDICH 12yr. GLENFIDDICH 15yr. GLENFIDDICH 18yr. LAPHROAIG 10yr. YAMAZAKI 10yr. YAMAZAKI 12yr.
LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
S U M M E R M E N U. S a l a d s. M a i n s. S a n d w i c h e s. S i d e s. Caprese Three colored tomatoes, Mozzarella di Bufala, Homemade pesto 16
LUNCH S U M M E R M E N U S u g g e s t i o n s For lunch our Chef offers 2 specials based on seasonal ingredients. Main Course special 25 or Pasta special 21 S a l a d s Caprese Three colored tomatoes,
S T A R T E R S S O U P S
S T A R T E R S Baby Beetroot and Goat Cheese with Pine Nut Emulsion and Orange Jelly 350,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Terrine of Foie Gras Rougié with Pear and
Le faitout. Open 7 days a week From 11:45 to 18:30 Air conditioning Conference room Patio (depending on the season)
«Premium quality products, seasonal recipes, wood-grilled meat, refined traditional cuisine, not to mention, of course, our «cochonnailles» specialities (assorted cold meat), the bottle of wine is on your
SALADS COMBIDEAL: QUINOA SALAD WITH A GLASS OF WINE 14,00 QUINOA SALAD* 11,00. Chicken Vegetables Green herbs CARPACCIO SALAD 12,50
Create your own lunch board! SALADS Select two or three small dishes with and create your own lunch board. Lunch board with two small dishes 9,50 Lunch board with three small dishes 12,50 SALADS QUINOA
CARTE & MENUS. Appetizers. To share for 2. Veggie - vegan 11,50 11,50 21,00 19,50 18,00 15,50 14,00 19,00 11,50 24,00 13,00 12,00 14,50 14,00 19,00
CARTE & MENUS Appetizers Onion soup «au gratin» Large «escargots» from Burgundy «Valentin s house» 6 12 French hot duck foie gras, rhubarb Frog legs provençale style Sea bass tartare with zucchini Colored
T (20) (2) / 800 Sheraton Cairo Hotel, Galaa Square, Dokki, Giza
T (20) (2) 3336 9700 / 800 Sheraton Cairo Hotel, Galaa Square, Dokki, Giza WATER EVIAN LARGE 75 EVIAN SMALL 50 NESTLE LARGE 35 NESTLE SMALL 25 SPARKLING WATER SPARKLING WATER LARGE 70 SPARKLING WATER SMALL
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
C A F É C A U M O N T CAFÉ CAUMONT OUVERT TOUS LES JOURS 3 RUE JOSEPH CABASSOL AIX EN PROVENCE
CAFÉ CAUMONT SALADS The Magic Flute... 16,50 Young leaves of spinach, minced chicken breast, snap peas, ginger, soya, sesame seeds, coriander, mint, mangos and grapefruits, served on a tomato brik, with
Aperitives. Board to be shared (melting of duck and bun of Maroilles cheese ) Beer with picon or White wine with picon 4.
Aperitives Board to be shared (melting of duck and bun of Maroilles cheese )... 10.00 Home-made cocktail... 6.50 A glass of champagne (8cl)... 7.00 Ricard (2cl) (Aniseed apéritif)... 3.00 Red or white
TWILIGHT SKY BAR DRINKLIST
TWILIGHT SKY BAR DRINKLIST SIGNATURE COCKTAILS BON APPETIT*(Shot 100.000 / Half Dozen 550.000 / One Dozen 950.000) Ciroc Premium Vodka, Fresh Baby Oysters, Limited Homemade Infused Syrup (Lemongrass, Hot
4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.
Savelberg Experience 4 course menu THB 3,000 BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar. MONKFISH Pan seared North Sea Monkfish fillet Pommes Soufflées & sauce
S Q U A R E N I N E W E D D I N G S
SQUARE NINE WEDDINGS LET US HELP YOU CREATE MEMORIES THAT LAST A LIFETIME. WHETHER YOU DECIDE TO ORGANIZE YOUR WEDDING ON THE EBISU ROOFTOP TERRACE, THE PIAZZETA, OR AT THE SQUARE RESTAURANT, OUR PROFESSIONAL
4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.
Savelberg Experience 4 course menu THB 3,000 BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar. MONKFISH Pan seared North Sea Monkfish fillet Dutch XXL white Asparagus
The Magic of Christmas at InterContinental Warsaw
Celebrate The Magic of Christmas at InterContinental Warsaw Our offer Christmas 2017 Menu Served Menu... 4-5 Christmas Buffet 1... 6-7 Christmas Buffet 1I... 8-9 Christmas 2017 Special Buffet... 10-11
NON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.
Beverage Menu WATER NON ALCOHOLIC Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.50 San Pellegrino Sparkling, Italy 750 ml 7.50
COCKTAILS COCKTAILS 12 CL. Le Diplomate 2.0, fresh and sweetly spiced White rum, Benedictine, yellow lemon, cucumber
COCKTAILS Le Diplomate 2.0, fresh and sweetly spiced White rum, Benedictine, yellow lemon, cucumber Le Diplomate, sweet & sour Vodka, triple sec, green lemon, almond syrup Spicy, hot and delicate Tequila,
THE VIKING LIVING ROOM MENU
THE VIKING LIVING ROOM MENU HOUSE WINE WHITE GLS 15 CL $5.00 RED GLS 15 CL $5.00 ROSÉ GLS 15 CL $5.00 CHAMPAGNE & SPARKLING WINE VIKING SPARKLING WINE 75 CL $25.00 GLS 15 CL $5.50 PROSECCO CASA BURTI 75
Antipasti - Starters
Antipasti - Starters 1 Antipasto Delicato (grilled vegetables, octopus salad, vitello tonnato, Parma ham & melon) 11,50 2 Goat cheese terrine with sweet pepper mash, roasted bread 10,50 3 Beef carpaccio
Aperitives. Sparkling Wines & Champagne. Brandy & Armagnac. Portwine
Aperitives 81 8 cl Cinzano bianco, rosso 82 8 cl Martini bianco, dry 83 5 cl Martini dry coctail (4cl gin, 1cl Martini dry, olive)59,- 85 9 cl Campari orange (4cl Campari, 5cl orange nectar) 84 4 cl Campari
Variety of tea 2.50 Chamomile 2.00
COFFEES & CHOCOLATES Espresso 1.50 Espresso Double 2.50 Espresso Freddo 2.50 Cappuccino 2.80 Cappuccino Freddo 2.80 Greek Coffee 1.50 Greek Coffee Double 2.00 Nescafe 2.50 Filter Coffee 2.50 Chocolate
Truffle. I wish you many pleasant culinary discoveries. Bon appétit.» Marc Haeberlin
Truffle «The culinary compositions on this menu are based on simplicity and generosity. My wish is to promote products from the region to highlight the work of all the excellent local artisans whilst adding
WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET APPETIZERS AND SALADS
IN ROOM DINING MENU WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET Hors d oeuvres 3600 HUF From the farm 4800 HUF Pastry s Full menu 9900 HUF APPETIZERS AND SALADS Smoked
Strawberry 400. Mango & Chili 400. Blueberry & Mint 400. Lime & Gummy Bear 400. Cucumber & Tomato 400. Cinnamon & Pomegranate 400
BEVERAGE LIST HOMEMADE INFUSED VODKA / SHOT Strawberry 400 Mango & Chili 400 Blueberry & Mint 400 Lime & Gummy Bear 400 Cucumber & Tomato 400 Cinnamon & Pomegranate 400 Choose one of our homemade infused
Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
Food. Beverage s. beliebte und klassische Dessertexportschnulze aus Italien, im Körbchen zum Sammeln. Opening times
beliebte und klassische Dessertexportschnulze aus Italien, im Körbchen zum Sammeln. Food & Beverage s Opening times Monday, Thursday and Friday 11.30AM to 2PM 5PM to 9PM Saturday & Sunday from 11.30 AM
15, Rue des 3 Maillets Fontainebleau viavenetoglaces
15, Rue des 3 Maillets Fontainebleau 06.17.38.56.78 RCS Melun 811 309 384 Crédit photos : Cékà Photographie www.viavenetoglaces.fr viavenetoglaces Exotica 9,50 Sorbet mangue, passion, ananas, crème glacée
For any information regarding allergies or intolerances, please consult our staff.
Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these articles in written form by means of letter code A B Gluten-containing cereals / products namely wheat, rye,
The entire team wishes you a warm welcome!
The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.00
Drinks Menu. All prices are subject to 10% VAT
Drinks Menu WATER & SPARKLING WATER Eau Kulen 500ml $2.00 Eau Kulen 1.5L $3.50 San Pellegrino 500ml $5.00 San Pellegrino 1L $7.00 SOFT DRINK Coke, Coke Zero, Pepsi, 7 Up, Sprite, Soda Tonic, Ginger Ale,
LOBBY BAR CAFÉ SILVER
LOBBY BAR CAFÉ SILVER BREAKFAST 7.30 10.30 Breakfast Buffet Continental breakfast, cheese and smoked meats selection, bread stuff, pastry, jam, honey, hot buffet / egg bacon sausages /, coffee, tea, juice
SPARKLING COCKTAIL Kir Royal 480 Cream de cassis and martini prosecco
SPARKLING COCKTAIL Kir Royal 480 Cream de cassis and martini prosecco RUM COCKTAIL Cyclone 390 Bacardi carta blanca rum, 42 below vodka, bombay sapphire gin, triple sec, passion fruit, grapefruit, pomegranate
Aperitifs Martini Dry 7.80 Gin, Martini Dry, olive
Aperitifs Martini Dry 7.80 Gin, Martini Dry, olive Americano 9.00 Campari, Martini Rosso, soda water Negroni 9.00 Campari, gin, Martini Rosso, soda water Sizzling Daiquiri 8.50 Rum, lime juice, sugar Frozen
Cheese... 4,40 7,30 Goat cheese... 6,00 8,90 Roquefort... 6,00 8,90 Roquefort, cheese... 7,40 10,30
Simple Pourleth Plain........ 3,00 5,90 Egg... 4,40 7,30 Ham..... 4,80 7,70 Egg, cheese....... 5,80 8,70 Egg, ham...... 6,20 9,10 Ham, cheese...... 6,20 9,10 Egg, ham, cheese....... 7,60 10,50 Cheese.......
BEERS BEER DRAUGHT BEER BOTTLE. 50 cl. HAPPY HOUR. 25 cl. HAPPY HOUR 6pm to 8pm. 1 l. 2,5 3,5 3,5 3,5 3,5 2,5 5,5 8,5 8,5 8,5 AMSTEL FRANZISKANER
BEERS BEER DRAUGHT 2 cl. 2 cl. pm to pm 0 cl. 0 cl. 1 l. pm to pm AMSTEL 2, 3, 3, FRANZISKANER 2, 3, 3, 3, HEINEKEN EDELWEISS BLANCHE GUINNESS 1 AFFLIGEM 1 MAGNER S 1 KILKENNY 1 PANACHÉ (Amstel, Lemonade)
Cheese... 4,40 7,20 Goat cheese... 5,90 8,70 Roquefort... 5,90 8,70 Roquefort, cheese... 7,20 10,00
Simple Pourleth Plain........ 3,00 5,80 Egg... 4,40 7,20 Ham..... 4,70 7,50 Egg, cheese....... 5,70 8,50 Egg, ham...... 6,00 8,80 Ham, cheese...... 6,00 8,80 Egg, ham, cheese....... 7,40 10,20 Cheese.......
SALAD GREEN 9,50 CHF MIXED 10,50 CHF TOMATO, AVOCADO AND BUFFALO MOZZARELLA 13,50 / 19,50 CHF
Small SALAD / Normal GREEN 9,50 CHF MIXED 10,50 CHF TOMATO, AVOCADO AND BUFFALO MOZZARELLA 13,50 / 19,50 CHF FINE SLICES OF FENNEL, ORANGE AND FRESH PECORINE 14,50 CHF RUCOLA AND GRANA 14,50 CHF SEA STARTER
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
Fall / Winter Menú. Due to the complexity of the preparation of the dishes and to have the highest possible quality, reservation recommended.
Fall / Winter Menú The culture of the delicacy has always been one of the most important means of communication between human beings. From christenings to weddings, food and the table have always accompanied
Your Starter, only or to share (Tapas) 4,00
Short Drinks Traditional Short Drinks White wine Kir (blackcurrent, peach or blackberry)/ Norman Kir 12 cl 2.90 Sparkling wine Kir 12 cl 3.70 Champain Glass/ Royal Kir 12 cl 7.60 Ricard / Martini red or
STEALTH MARTINI 160 MAD
TIMELESS CLASSICS BLOODY MARY 160 MAD VODKA LEMON JUICE TOMATO JUICE WORCESTERSHIRE SAUCE Once a recommended cure for hangovers, this cocktail was invented in 1923 at the New York Bar in Paris by Fernand
Kontyos. Strawberry wine Cherry wine Plum wine Raspberry wine Apricot wine. Bestillo pálinka. Piros Vilmos (red pear)
Beverages Real fruit wine from the area of Makó Kontyos Strawberry wine Cherry wine Plum wine Raspberry wine Apricot wine 1 dl 600 Ft 650 Ft 600 Ft bottle 3000 Ft 2 2 3250 Ft 3000 Ft Bestillo pálinka Gönci
The Big Tasting Menu
The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with Williams pear Sautéed scallops with potato mousseline and chive sauce Confit cod with
Restaurant Winzerhaus
Restaurant Winzerhaus More than 90 years ago the Winzerhaus began serving its guests within one of the nicest locations in the Limmat valley in the vineyards of Weiningen. On our menu, you will find a
CHARCUTERIETraditional Home Made French Charcuteries
CHARCUTERIETraditional Home Made French Charcuteries All charcuteries comes with bread and pickles. FOR DINING IN ONLY Having Here Take Away Rillette Duck Rillette 100gm/$12.00 150gm/$15.80 Pork Rillette
PRACTICAL INFORMATION
PRACTICAL INFORMATION menus are available from 15 people Menu prices offer a reduction of around 15% compared with à la carte prices. We offer multiple-choice formulas and ask you to select the same menu
The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke
FRESHLY SQUIZZED JUICES PACKED JUICES SOFT DRINKS STILL WATER SPARKLING WATER. Orange Grapefruit Apple Carrot
FRESHLY SQUIZZED JUICES ml Orange 250 11 Grapefruit 250 11 Apple 250 11 Carrot 250 11 PACKED JUICES Orange 250 6 Grapefruit 250 6 Apple 250 6 Cranberry 250 6 Cherry 250 6 Pineapple 250 6 Peach 250 6 Pomeganate
MEAL TIME. Breakfast 07:00-10:00. Dinner 18:00-21:00. Tea Time 14:30-17:00. Lunch 12:00-14:00. Last Order 16:15. Last Order 13:30.
MEAL TIME Breakfast 07:00-10:00 Lunch 12:00-14:00 Last Order 13:30 Tea Time 14:30-17:00 Last Order 16:15 Dinner 18:00-21:00 Last Order 20:30 Exquisite Set Meal Bread OR Honey Apple Salad OR Smoked Chicken
Song Qi s Sours. Song Qi s Freshness. Song Qi s Virgins 9. Song Qi s Aperitifs 10
Song Qi s Signature 19 SONG QI MOJITO Kaffir s lime leaves infused rum, fresh mint, lime, brown sugar & ginger ale SPICY SONG QI Red chili infused vodka, homemade strawberry coulis, passion fruit juice,
LE MATIN. GOURMANDE Café, Thé ou Chocolat, Pain, Beurre, Confiture 4.50 Coffee, Tea or Chocolate, Bread, Butter, Jam
LE MATIN LE PAIN / BREAD Baguette / Small Bread 1.00 Flute / Middle Bread 1.20 Croissant / French Croissant 1.00 Pain au Chocolat / Chocolate Croissant 1.00 A emporter (sur réservation la veille au snack)
CLASSIC COCKTAILS $17
CLASSIC COCKTAILS $17 MARTINI Gordon s Gin, Dry Vermouth and a Twist of Lemon or Olives COSMOPOLITAN Vodka, Cointreau, Cranberry Juice and Lime Juice BELVEDERE MARTINI Belvedere Vodka, Martini Dry and
Strong spirits/ Spirituosen/ Alcolici/ William s pear pálinka 51% (Gusto) 1800 Plum pálinka 40% (Árpád) 1700 Stanley plum pálinka 40% (Rózsa) 1350
Strong spirits/ Spirituosen/ Alcolici/ 5 cl William s pear pálinka 51% (Gusto) 1800 Plum pálinka 40% (Árpád) 1700 Stanley plum pálinka 40% (Rózsa) 1350 Curly sour cherry pálinka 40% (Panyolai) 1600 Dark
COCKTAILS. Whitegrass signature creations $24++ Sergeant Caramel Captain Morgan, Gosling black seal, lime, honey, Pipsqueak cider
COCKTAILS Whitegrass signature creations $24++ Sour Apple Fizz Tanqueray 10, Sour apple liquor, finger lime, egg white SAMurai Sour Samphire Stolichnaya, sake, yuzu, egg white Sour Puss Limoncello, Frangelico,
Salads. Shopska salad 350 gr bgn. Shepherd's Salad 350 gr bgn. Greek salad 400 gr bgn.
Salads Shopska salad 350 gr. 5.00 bgn. /tomatoes, cucumbers, onion, pepper, cheese, parsley/ Shepherd's Salad 350 gr. 6.50 bgn. /tomatoes, cucumbers, cheese, corn, ham, olives, onion/ Greek salad 400 gr.
Espresso CZK. Caffé freddo...90 CZK. Espresso ristretto CZK. Caffé frappé...90 CZK. Espresso lungo CZK. Espresso doppio...
drinks ESPRESSO Espresso.... 70 CZK classic, small, strong espresso 8 g Espresso ristretto.... 70 CZK Italian espresso 8 g, piccolo Espresso lungo.... 70 CZK larger espresso from a single portion of coffee
MENU ENTRÉES. Grilled beet on fennel purée with pecorino gratin CZK 72. Beef slices on rocket salad with Dijon dip, herb baguette CZK 114
MENU ENTRÉES Grilled beet on fennel purée with pecorino gratin CZK 72 Beef slices on rocket salad with Dijon dip, herb baguette CZK 114 Smoked pork tongue with horseradish sauce, homemade bread CZK 86
Dear customers, We are open from Wednesday to Sunday, for lunch from 12 to 2 pm and for dinner from 7.30 to 9.30 pm
Dear customers, Hamid Soussi, our young and talented chef, has studied and practiced his profession in different fine restaurants. For you, he will put this experience to use with rigour and vigilance.