RESTAURANT. Our "fait maison" dishes are prepared on site from raw products. No Palm Oil is used in our dishes.

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1 RESTAURANT Dear guest, Treat yourself with this seasonal Menu in which we do our best to provide you with an optimal quality in our dishes, by honouring local and seasonal products from our beautiful Region. Our "fait maison" dishes are prepared on site from raw products. No Palm Oil is used in our dishes. The General Manager, and his team wish that you ll have wonderful discover, enjoy Contact us for your seminars, our rooms are at your disposal, meetings event By honouring its numerous assets, we help our Region to develop its Attractiveness. Regional Products. Dish for vegetarian people. Spring Collection 2018 The list of allergens is available at the restaurant desk. Our dishes are made without Palm Oil Net Prices / VAT included

2 Let the Show Begin! Explore the Alsatian vines while discovering our culinary delights: From the bottle to the glass: Crémant d Alsace, Dietrich Muscat, Dietrich Gewurztraminer, Muré OUR STARTERS Bruschetta of dry ham and goat cheese with honey 7.90 Surprise egg in brioche nest on its bed of peas 7.00 Crunchy quinoa salad 7.00 Aniseed Creamed soup of cauliflower Maki sauerkraut with mustard seeds and pickled mackerel OUR SALADS Entrée / Plat Jules and his Tender Chicken: Caesar Salad / Salad in Alsatian Style: Salad, Raw Vegetables, Strasbourg / Sausage, Montbéliard Sausage, Munster, Potatoes and Mustard Vegetarian Poke Bowl: vinegared rice, avocado, cucumber, grated red cabbage, / Carrot, Squash Seeds and Sesame, Soy Vinegar Golden Poke Bowl: vinegared rice, avocado, cucumber carrot, / Tuna Sashimi Sesame and Soy, Squash Seeds, Soy vinaigrette

3 Getting Down to Business! Explore the Alsatian vines while discovering our culinary delights: From the bottle to the glass: Pinot gris Muré Riesling Dietrich Pinot noir Dietrich OUR MAIN COURSES Pork filet mignon, peas, goat cheese and strawberries Teriyaki roasted salmon steak (soy, honey, sesame) with its Riesling sauerkraut Along with Romanesco Cabbage and Sesame seeds with wasabi Lamb shank with sweet spices (cumin, cinnamon and honey) and vegetable tian (zucchini, tomatoes, onions and Provençal herbs) Grilled Piece of beef (Entrecote, Bavette, Picanha ), Accompanied by vegetable tian and/or French fries Alsatian Sauerkraut with 5 meats Marinated bluefin tuna with citrus fruits and mint rind fennel CHEESE Plate of 4 cheeses for you or to share: 8.90 Munster PDO, Camembert, Comté PDO, Morbier AOC Crunchy hot Munster with honey 5.90

4 Tempt your Taste Buds Explore the Alsatian vines while discovering our culinary delights: From the bottle to the glass: Gewurztraminer VT, Muré Crémant d Alsace, Dietrich SWEETS Sweets Harvest 8.50 Gourmet coffee / tea made up of pineapple, tartlet, yarrow Roasted Pineapple flavoured with Honey and Rosemary 7.00 Red fruits tartlet in a Crumble 6.00 Pancakes yarrow with strawberries and chocolate 7.00 Irresistible Praliné Chocolate Dome 8.00 Ice Creams and Sorbets Our Sorbets / Our Ice Creams Create your own ice cream in a bowl with our Maître Restaurateur selection (Maison Alba) Ice Cream Flavours: Vanilla, Strawberry, Chocolate, Pistachio, Coffee Sorbet Flavours: Pina-colada, Mango, Blueberry, Damson, Morello, Apricot, Lemon, Raspberry, Kiwi, Melon. 1 Scoop Scoops Scoops 7.00 Take with your ice a shot of 2 cl of Alcohol for: 3.00 Alsatian Eaux de Vie, Calvados, Vodka, Bailey s

5 The Kids Choices Baby Menu until 3 years old for 6.00 Kids Menu until 12 years old for Chicken Nuggets (3) Half chopped steak Knack And frozen Igloo in dessert Chicken Nuggets (6) Burger for kids made with a bread Knack (2) 1 ice scoop Accompaniments: The Spätzle of Grandma or French Fries or fried vegetables Teenager Menu until 16 years old for Choose your starter like the adults ***** Burger made with bread composed by chopped steak and French fries ***** 2 ice scoops and Chantilly

6 Pastis 51, Ricard (2cl) 3.90 Martini Blanc, Rosé, Rouge, Suze, Campari (6cl) 5.50 Porto Rouge, Blanc (6cl) 5.50 Fruit Juice (orange, tomato, apple) 4.20 Fruit Nectar 4.20 (pineapple/grapefruit/apricot) Syrup water 2.40 Apérol Spritz (14cl) 8.00 Kir Vin Blanc (12.5cl) 4.80 Kir Crémant (12.5cl) 7.00 Kir Champagne (12.5cl) Carola (blue/green/red) 50 cl /100 cl 3.50 /5.00 Perrier 33cl 3.70 Gin Bombay Saphir 8.50 Vodka Eristof 7.00 Tequila Tizcaz 7.00 Rhum Bacardi 7.00 Rhum Havana Club 3 ans 7.00 Rhum Brun Diplomatico Glennmorangie,10 years, Single Malt 9.00 Dalwhinnie, 15 years, Single Malt Lagavulin, 16 years, Single Malt Expresso 2.00 Decaffeinated Expresso 2.00 Long Coffee 3.00 Decaffeinated Long Coffee 3.00 Double Expresso 4.00 Cappuccino 4.00 Teas and Infusions Damann 3.00 (please ask us) Hot Chocolate 4.00 Jack Daniel s 8.50 Jameson 8.50 Palmbraü Pils Seasonal Beer Picon, Amer, Cynar Beer Monaco or Panaché Get 27, Get Cointreau, Grand Marnier 8.00 Bailey s, Malibu Marc de Gewurztraminer, Mirabelle 8.00 Framboise, Poire Williams, Kirsch 8.00 Blonde: Affligem 4.80 White: Edelweiss 4.80 Brown: Pelforth 4.80 Kriek (Cherry) 4.80 Coca-Cola Classic, Diet, Zero 33cl 4.00 Calvados, Michel Breton, 15 ans 9.00 Bas Armagnac, Château Maniban 9.00 Cognac Brisson VS 9.00 Cognac Brisson XO angina / Sprite 4.00 Schweppes Tonic / Agrumes 4.00 Diabolo 4.00 Ice Tea Pêche 4.00 Red Bull 4.50