Restaurant. Lapopie. Since 1993

Transcription

1 Restaurant Bar Lapopie Bienvenue à Saint Cirq Lapopie Since 1993 Thank you for choosing the Restaurant Lapopie. Enjoy your time here to delight your taste buds with our homemade meals. The chef Thomas Frayssinous and his team are glad to welcome you in our precious village, one of the most beautiful village of France. Free WiFi Parking at 100 m - free from 7 pm Merci de nous laisser un petit mot sur Tripadvisor. - Restaurant le Lapopie - tél. : restaurant@barlapopie.com site :

2 Our Beverages Beers Stella Leffe Hakf pint 25cl... 3,20 4,20 Galopin 19cl... 2,60 3,30 Half-panaché 25cl... 3,20 4,20 Monaco 25cl... 3,30 4,30 Pint 50cl... 5,90 7,90 Picon 25cl... 4,60 Bottled beers Local beer : Ratz Blonde, Amber, White... Pelforth Brown 33cl... Alcohol-free beer 25cl... 4,10 4,10 3,10 Ricard, Pastis, Suze 2cl... Muscat 4cl... Porto, Martini 6cl... Alcohol-free cocktail 14cl... Cahors red wine AOC 14cl... White wine : Gaillac perlé AOC 14cl... Bergerac Moelleux AOC 14cl... Aperitifs & Traditio nal wine 3,00 3,50 3,50 3,50 3,00 3,00 4,00 Kir white wine blackcurrant 12cl... 3,10 Fénelon 14cl... (Walnut wine, blackcurrant cream, Cahors red wine) Ratafia 4cl... (grappe must and liqueur) Safranille ou rouge Safran 4cl... (white wine Saffron or red wine Saffron) Walnut aperitif 14cl... Kir Gaillac perlé AOC 14cl... (fruit liqueur of your choosing and white wine) 3,80 3,50 3,50 3,50 3,80 Liqueur of Plum or Pear... Cognac, Get 27, Manzana... Whisky,Vodka, Gin 2cl... Whisky,Vodka, Gin 4cl... Spirits / Liqueurs 4,70 4,70 3,50 6,00 Whisky Nikka (japanese) 2cl... 5,50 Whisky Nikka (japanese) 4cl... 9,00 Rhum Diplomatico 4cl... 7,50 Bottle of Champagne... 42,00 L abus d alcool est dangereux pour la santé, à consommer avec modération.

3 Nos Boissons Soft drinks Fruit squash... 2,20 French Lemonade - glass 20cl... 2,50 Diabolo 20cl (lemonade squash)... 2,70 Coca cola, light ou zéro 33cl... 3,50 Schweppes agrum 25cl... 3,50 Ricqlès 25cl... 3,50 Cacolac 20cl... 3,50 Orangina 25cl... 3,50 Ice tea - glass 20cl... 2,90 Fruit juices Pago bottle 20cl : Orange, Pineapple, Apple, Tomato, Apricot, Strawberry, Tropical, ACE, Manguo... 3,50 Fresh squeezed lemon or orange... 4,00 Hot beverages Expresso or decaf coffee... 1,70 Double expresso... 3,20 Caffè Macchiato... 1,80 Latte large... 3,40 Hot chocolate large... 3,10 Cappuccino... 4,10 Natural tea... 2,60 Tea with milk or leamon... 2,80 Herbal tea... 2,50 Mineral water 50 cl 1L Vittel... 4,50 Perrier... 4,50 Evian... Perrier 33cl... Vittel 25cl, Vichy 33cl... 6,00 6,00 6,00 3,60 3,50 Our Breakfasts The Classic... 7,50 (Toast, butter, jam, orange juice coffee or tea or hot chocolate). The Special... 10,80 (Breakfast classic a slide of ham and cheese).

4 Menu of the day except on sundays and national holidays Main dish Starter Main dish Main dish Dessert Starter Main dish Dessert 10,50 14,80 14,80 16,80 To choose from the starters, main dishes and desserts of the day (see our boards) Children s menu under 12 years old - 9,80 Raw vegetables and dried sausage Grilled saussage or Ham or Beef patty Compote or Rocket ice cream or 1 scoop ice cream *Side dishes are served according to the dish of the day.

5 Our Starters Homemade duck foie gras (50gr) with its stewed onions 13,50 Duck spring rolls (x2) with its salad 9,90 Vol-au-vent with calf s sweetbread and morels sauce 12,80 Fresh Salmon tartare 12,20 Gardener tartare (season s vegetables) 9,50 Our Special platters The pleasure Homemade duck foie gras, dried and smoked duck breasts, goose gizzards, lettuce, tomatoes, walnuts, new potatoes, Rocamadour on toast (goat cheese). The farmer Grilled lamb chops, baked potatoes with creamy chive sauce, lettuce, tomatoes and Rocamadour on toast (goat cheese). 18,80 18,80 The foie gras duo Homemade duck foie gras mi-cuit et pan-fried duck foie gras escalope, and caramelised apples. 16,80 The vegetarian Vegetables of the season and Rocamadour on toast (goat cheese). The quick plate Manchon of duck, dried sausage, Rocamadour on toast (goat cheese), dried and smoked duck breasts, new potatoes, salad, lettuce, tomatoes, walnuts and onions. 13,80 14,50 The platters are served with lettuce, tomatoes, red onions and homemade vinaigrette.

6 Our main dishes Grilled duck breast fillet with vegetables and new potatoes Pan-fried duck foie gras escalope with caramelized fruits and homemade potato crisps Rib Steak (VBF) with chips and salad (sauce : pepper, cep or morel) Coq au vin de Cahors with roasted potatoes Homemade cassoulet with local beans tarbais (AOC) with Duck confit and sausage Monkfish à l armoricaine with rice Seared scallops with piperade and parsley cream sauce Squid with garlic sauce with risotto Cep Omelette with homemade potato crisps Rocamadour Omelette with chips and salad 17,80 18,80 18,50 15,20 17,80 16,30 18,20 16,90 15,80 11,20 Side dish are served according to the chosen dish.

7 Nos Salades The goose gizzards confit salad Lettuce, tomatoes, walnuts, red onions, goose gizzards confit. The warm Rocamadours (goat cheese) Lettuce, tomatoes, walnuts, red onions, 2 goat cheese on toast. The niçoise salad with marinated sweet peppers Lettuce, tomatoes, green beans, anchovies, potatoes, tuna, olives, hard-boiled egg, onions, marinated sweet peppers. The Lapopie salad Lettuce, tomatoes, red onions, croutons, marinated chicken, walnuts, parmesan cheese, marinated sweet peppers. 11,50 11, ,80 Our Diamant Black (truffles) Eggs en Cocotte with Black Truffles (8 gr*) Black truffles omelette (14 gr*) and homemade crisps The Lapopie omelette : black truffles (16 gr*), Pan-fried duck foie gras escalope and homemade crisps 15,80 28,00 38,00 The vinaigrette is also homemade. *Approximate quantity

8 Menu Lapopie 22,80 one starter one main dish one dessert Warm Rocamadour salad (goat cheese) Goose gizzards confit salad Fresh salmon tartar Gardener tartare (season s vegetables) Cep omelette (mushrooms) Coq au vin of Cahors Duck confit Monkfish à l armoricaine Chocolate mousse Crème brûlée Walnut pie Ice cream (2 scoops) Pastis Quercynois (2 extra)

9 Menu Plaisir 26,80 one starter one main dish one dessert Duck spring rolls (x2) Homemade duck foie-gras (50gr) Vol-au-vent with calf s sweetbread and morels sauce (2 extra) Starters of the Lapopie menu Homemade cassoulet with half duck confit Black truffles omelette (12 extra) Rib Steak (VBF) Squid with garlic sauce Mains dishes of the Lapopie menu Warm Rocamadour with letuce (goat cheese) Pastis Quercynois (traditional dessert) Chocolate fudge Roasted pineapple with honey saffron Desserts of the Lapopie menu