And its team welcome you

Transcription

1 And its team welcome you To book a table : Net rate, service included

2 «La Cuisine est le cœur d un restaurant, le client son âme.» Rodolphe Lecomte, œnologue? 1966 Every day, the Chef, and his team, create a cuisine based on freshed, local and seasonal products. We select them with the respect and to satisfy you. Thanks f your trust and let us guide you. Restaurant de l Arbois

3 Le Coin des «Petits» : 10,00 1 Drink Syrup Soda Lemonade & 1 Dish Chopped Steak Omelet with Pasta Rice French Fries Vegetables & 1 Dessert Scoop of Ice Cream Fruit Salad Yogurt & 1 surprise Up to 12 years

4 Menu Petit Arbois 26,00 Starter of the day, Consult our Blackboard Small Goat Cheese Salad, Mesclun Salad Gaspacho Soup of the day Consult our Blackboard *********** Today s special, Consult our Blackboard Spring Leg of Lamb, Slow cooking, potatoes, vegetables Saint Pierre Fish Filet, Cream of Asparagus and Rice Basmati ************ Dessert of the Day, Consult our Blackboard Catalan Cream, Lemon and tarragon Seasonal Fruit Salad, Seasonal Fruits ************

5 Menu Expression de l Arbois 35,00 Gado Gado, Cooked Vegetable Salad, Tempeh, Peanut Sauce Duck Foie Gras cooked in a Cloth, Rasberry and rhubarb chutney with Gingerbread ************ Grilled Gambas in Persillade, Creamy Risotto Duck Breast, With raspberry, crushed potatoes and olive oil ************ Cheesecake Without cooking and red fuits Perfect Frozen, Cuban chocolate and pineapple espuma

6 CARTE DE SAISON Le Préambule Starter of the day, consult blackboard 7.00 Fresh Breaded Goat Cheese Salad, mesclun 8.00 Small Chicken Caesar Salad 8.00 Small Salmon Caesar Salad 8.00 Gaspacho of the day, consult blackboard 8.00 Duck Foie Gras Cooked in a cloth, raspberry-rhubarb chutney and gingerbread Les Salades Bowls of the day, dietary and balanced meal salad Gado Gado, Indonesian salad of cooked vegetables, tempeh, peanut sauce Large Chicken Salad Caesar, romaine lettuce, chicken, olive, croutons, grana padano Large Salmon Salad Caesar, romaine lettuce, salmon, croutons, cocktail sauce Ocean Salad, Octopus, citrus, salad, sesame wasabi, croutons, mesclun Extra Poached Egg, supplement with our salad 1.50

7 Les Incontournables (All dishes are served with French Fries and Salad) Chopped «Charolais» Steak à Cheval, minute chopped, 180g Arbois Burger, beef, cantal cheese, Guinness sauce, pickles, romaine, tomato Chef Burger, beef, mozzarella, homemade tapenade, tomatoes confit, romaine, onion «Charolais», Beef Tartar, minute chopped and prepared, 200g (egg, capers, pickles, onions and tomatoes confit) Aubrac Sirloin (Faux Filet) of Beef, 6 weeks matured, 250 gr La Suite Special Dish of the Chef, consult our blackboard Today s special, consult our blackboard Veggie Plate from the Market, Starchy of the day Saint Pierre fish Filet, cream of asparagus and rice basmati Spring Leg of Lamb, slow cooking potatoes and vegetables Duck Breast, raspberry, crushed potatoes and olive oil Grilled Gambas in Persillade, creamy risotto La Pause Refined Cheese Plate, small salad and pickles 10.00

8 La Gourmandise Dessert of the day, consult our Blackboard 6.00 Fruits Salad, Seasons Fruits 6.00 Catalan Cream, lemon-tarragon 7.00 Cheesecake, without cooking, with red fruits 7.00 Gourmet Coffee Tea, assted sweets 8.00 Perfect Frozen, cuban chocolat and pineapple espuma 8.00 Ice Cream and Sbets: - 1 Cup Cups Cups Cream supplement 1.00 Ice Cream : Arabica Coffee, Calisson d Aix-en-Provence, Salted Butter Caramel, Isigny s Cream, Pistachio, Bourbon Vanilla. Sbets: Pineapple, Valrhona Chocolate, Lime, Sengana Strawberry, Rasberry, Green Apple.

9 Les Fmules La Fmule Bistrot : 15,90 Lunch only Special Dish & Dessert of Chef Coffee La Fmule Quotidienne : 18,00 Lunch and Dinner Today s special ( Dish & Dessert ) Prix Nets TTC, Service Compris L abus d alcool est dangereux pour la santé Consommer avec modération