BRASSERIE GROUP MENUS SUMMER 2018

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Stella Chase
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1 BRASSERIE GROUP MENUS SUMMER 2018

The show is performed with table-side preparation, cutting and flambéing in front of the customers.

2 BRASSERIE EXCELSIOR A unique experience As Parisian s great brasseries, the service is magic with the waiters ballet, all black and white dressed. The show is performed with table-side preparation, cutting and flambéing in front of the customers. Conviviality, rapidity, quality and simplicity are the keywords of the brasserie spirit. SOMMAIRE Menu DÉCOUVERTE Menu DÉGUSTATION Menu EXCELLENCE Drinks Packages Supplements Practical information p. 3 p. 4 p. 5 p. 6 p. 7 p. 8

3 Same choice for every guest. Net prices, service included The excess of alcohol is dangers for the health. Drink with moderation. Prices valuable until December, 31st 2018 under reserve of a 10% VAT on non alcohol products. MENU DÉCOUVERTE 33,50 TTC Drink package mandatory for more than 20 persons Sardine Filet in Escabèche, tomato carpaccio and pist Duck Foie Gras and fruit chutney Roasted goat cheese with honey and fresh herbs, grilled vegetables MENU décverte Three-fish sauerkraut in beurre blanc sauce Chicken supreme, mashed potatoes with basilic and tomato sauce The most tender pork with mustard sauce and fresh tagliatelles Champagnissime with pink Reims biscuits Chocolate and salted butter caramel cake, coffee icing Chocolate and salted caramel pudding, with coffee icing 3

4 Same choice for every guest. Net prices, service included The excess of alcohol is dangers for the health. Drink with moderation. Prices valuable until December, 31st 2018 under reserve of a 10% VAT on non alcohol products. MENU DÉGUSTATION 44,50 TTC Drink package mandatory for more than 20 persons Shrimps Casserole and confit vegetables Armagnac Duck Foie Gras, fruits chutney Sea Bass ceviche, crispy vegetable tagliatelles and aciduls cream MENU dégustation Filet of cod crusted with herbes, Provence vegetables and pist Beef sirloin steak with sautéed potatoes in bearnaise sauce Breast of duck, crispy polenta fries and sweet spices sauce Baba with royal amber rum, Brbon vanilla whipped cream Grmet profiterole with warm Valrhona chocolate Lemon tartlet with crispy meringue 4

5 Same choice for every guest. Net prices, service included The excess of alcohol is dangers for the health. Drink with moderation. Prices valuable until December, 31st 2018 under reserve of a 10% VAT on non alcohol products. MENU EXCELLENCE 56,00 TTC Drink package mandatory for more than 20 persons Pan fried Foie Gras and green asparagus Half-lobster served cold with Quinoa salade, fresh coriander mayonnaise Casting of 9 oysters Monkfish filet, with oyster mushrooms and spinach, Royan mini-ravioli in boletus juice Rossini style Heart of beef filet, potatoes millefeuille and fresh green beans, Porto sauce Big wild shrimps cooked plancha, vegetables risotto with parmesan cheese and beurre blanc sauce Strawberry and Pistachio Vacherin, homemade whipped cream Shortbread tart with Valrhona chocolate and fresh raspberries Grmet assortment MENU EXCELLENCE 5

6 Same choice for every guest. Net prices, service included The excess of alcohol is dangers for the health. Drink with moderation. Prices valuable until December, 31st 2018 under reserve of a 10% VAT on non alcohol products. DRINKS PACKAGES Drink package mandatory for more than 20 persons BASIC 6,50 1 glass of wine - 15 cl Red wine: Bordeaux Marquise des Trs White wine : Alsace Riesling G.Lorentz Mineral water - 50 cl and coffee COUP DE CŒUR 9 1/3 bottle of wine per person - 25 cl Red wine: Bordeaux Marquise des Trs White wine : Alsace Riesling G.Lorentz Mineral water - 50 cl and coffee FORFAITS BOISSONS TRADITION 15,50 ½ bottle of wine per person - 37,5 cl Red wine: Bordeaux Mton-Cadet Rothschild White wine : Macon-Lugny Les Charmes Mineral water - 50 cl and coffee PRESTIGE 20 ½ bottle of wine per person - 37,5 cl Red wine : Crozes Hermitage «Les Jalets Domaine Jallet-Ainé» White wine : Sancerre blanc «Pascal Jolivet» Mineral water - 50 cl and coffee 6

Glass of Champagne Prestige des Sacres : 7,00 Ratafia de Champagne : 5,00 Kir with Alsace white wine : 4,00 Aperitif package (2

7 Same choice for every guest. Net prices, service included The excess of alcohol is dangers for the health. Drink with moderation. Prices valuable until December, 31st 2017 under reserve of a 10% VAT on non alcohol products. SUPPLEMENTS THINK ABOUT APERITIF! Glass of Champagne Prestige des Sacres : 7,00 Ratafia de Champagne : 5,00 Kir with Alsace white wine : 4,00 Aperitif package (2 toasts + 1 amuse bche) : 4,00 Plate of cheeses and green salad : 5,00 SUPPLEMENTS Flower table decoration (colors to choose) : 15,00 per piece 7

Choix identique pr l ensemble des convives.

8 Choix identique pr l ensemble des convives. Prix nets, service compris - L abus d alcool est dangereux pr la santé. A consommer avec modération. Tarifs valable jusqu au 31 Décembre 2017 ss réserve d une TVA 10% - hors boissons alcoolisées. PRACTICAL INFORMATIONS PRACTICAL INFORMATIONS 96, Place Dret d Erlon REIMS Parking d Erlon Open every day COMMERCIAL DEPARTMENT Phone : commercialreims@brasserie-excelsior.fr Booking from Monday to friday 8

And its team welcome you

And its team welcome you To book a table : 04 42 58 59 60 Net rate, service included «La Cuisine est le cœur d un restaurant, le client son âme.» Rodolphe Lecomte, œnologue? 1966 Every day, the Chef, and