Banqueting menu. Kempinski Hotel Moika 22

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1 Banqueting menu Kempinski Hotel Moika

2 Table of content Coffee breaks 3 Canapés 5 Buffets 8 Healthy Buffet 9 Romanoff Buffet 10 Russian Buffet 11 St Petersburg Buffet 12 Set menus 13 Menu a la Carte 15 St. Isaac 17 Peter & Paul 18 Hermitage 19 Special Menu by Chef Christophe Laplaza 20 Tzar s Caviar menu 21 2

3 Coffee breaks 3

4 Welcome Coffee Break Menu FRESHLY BREWED COFFEE AND ASSTED TEA HOMEMADE BISCUITS AND FRESH CROISSANTS MINERAL WATER AND JUICE PRICE PER PERSON: 400 RUB Classic Coffee Break FRESHLY BREWED COFFEE AND ASSTED TEA DANISH PASTRIES, TRIO OF SWEET MUFFINS, MARKET FRUITS MINERAL WATER AND JUICE PRICE PER PERSON: 600 RUB Healthy Coffee Break FRESHLY BREWED COFFEE AND ASSTED TEA SEASONAL FRUIT SKEWERS, FRESH BERRIES, MARKET FRUITS YOGHURT AND COTTAGE CHEESE, VEGETABLE STICKS TOMATO COCKTAIL, CARROT & GINGER SHOT MINERAL WATER AND JUICE PRICE PER PERSON: 700 RUB Deluxe Coffee Break FRESHLY BREWED COFFEE AND ASSTED TEA, HOT CHOCOLATE HOMEMADE CHOCOLATE BARS AND PRALINES TRILOGY OF VALRHONA CHOCOLATE MOUSSE, TRADITIONAL OPERA CAKE MINI MUFFINS, PECAN NUTS BROWNIES MINERAL WATER AND JUICE PRICE PER PERSON: 800 RUB 4

5 Canapés 5

6 Canapé Menu Salty Canapés cold FRENCH VARENIKI WITH GOAT CHEESE 180 PANNA COTTA OF CARROT & CAULIFLOWER 180 MUFFIN TOSCANA WITH SUN DRIED TOMATOES 180 CREAMY GOAT CHEESE ON TOAST 180 TRANSPARENT CUCUMBER AND PAN-FRIED TIGER PRAWN 180 OLADJI BLINI WITH HOMEMADE GRAVED SALMON 180 MARINATED HERRING WITH BLACK OLIVES PUREE 180 CREAM OF CUCUMBER AND GARLIC WITH SALMON CAVIAR 180 BEEF TARTAR CNETTO WITH GHERKINS ICE-CREAM 180 HOMEMADE FOIE GRAS WITH FIG CHUTNEY 250 AMERICAN MUFFIN WITH HAM AND CHEESE 180 CHEF`S STYLE QUICHE LRAINE WITH PARMESAN CRUMBLE 180 GAZPACHO WITH PÉRIGD TRUFFLE OIL 180 CHILLED BSH WITH SOUR CREAM 180 Salty Canapés hot GOAT CHEESE BALL WITH RUSSIAN BUCKWHEAT HONEY 180 DEEP FRIED BALL OF TRUFFLED RISOTTO 180 VENISON PELMENI IN LIGHT BUTTER SAUCE 210 TRADITIONAL PIROZHKI 210 (YOUR CHOICE OF MEAT, CABBAGE, MUSHROOMS) 6

7 Salty Canapés Hot & Exclusive (Additional charge of 50 Rubles per person) EGG MOIKA 22 WITH GRAVADLAX, 300 PROVENCAL HERBS AND SUN DRIED TOMATOES SCALLOP TARTAR WRAPPED IN RED AND YELLOW BELL PEPPER 300 Skewers HAM & CANTALOUPE MELON 180 TOMATO & BUFFALO MOZZARELLA WITH BASIL PESTO 180 FILLET OF CHICKEN CURRY WITH PINEAPPLE 180 Sweet Canapés MARINATED FEST BERRIES 210 PROFITEROLE PRALINE 180 TRILOGY OF VALRHONA CHOCOLATE MOUSSE 180 TAHITI VANILLA CRÈME BRÛLÉE 180 BOURBON VANILLA PANNA COTTA WITH STRAWBERRY COULIS 180 MACAROON MOIKA SEASONAL FRUIT TARTLETS 180 YUZU LEMON TARTLET WITH MERINGUE 180 RUSSIAN HONEY CAKE MEDOVIC 180 TRADITIONAL OPERA CAKE 180 7

8 Canapé Packages YOUR CHOICE OF 4 SALTY AND 1 SWEET CANAPÉS: PERSON 850 YOUR CHOICE OF 7 SALTY AND 3 SWEET CANAPÉS: PERSON 1600 YOUR CHOICE OF 10 SALTY AND 5 SWEET CANAPÉS: 2100 Price per person 8

9 Buffets 9

10 Healthy Buffet Starters FRESH SHISO LEAVES AND SEASONAL SALADS CAPRESE SALAD SALAD OF GRILLED BELL PEPPER WITH CHICKEN FILLET VEGETABLES STICKS HOMEMADE GAZPACHO YOGHURT WITH CARROT AND CUMIN BEETROOT SALAD WITH WALNUT CRUMBLE Main Course SLOWLY COOKED COD WITH STEAMED RATATOUILLE AND LIGHT LEMON BUTTER VEAL FILLET WITH SAGE JUS AND GRILLED VEGETABLES Desserts COTTAGE CHEESE WITH FRESH HERBS FRUIT SALAD MOIKA 22 SEASONAL FRUIT TARTLETS YOGHURT WITH HOMEMADE JAM MOUSSE OF GRANNY SMITH APPLE MUESLI BAR PRICE PER PERSON: RUB incl. water, coffee and tea Minimum order starting from 30 persons 10

11 Romanoff Buffet Starters SALAD OF MARINATED TUNA WITH GRAPEFRUIT DRESSING PASTA SALAD GOURMAND CAPRESE SALAD CAESAR SALAD WITH CONFIT COD ASSTMENT OF RUSSIAN MEAT CUTS TARTAR OF SALMON WITH AVOCADO AND MANGO MIMOSA SALAD WITH SALMON CAVIAR Soup CREAMY PUMPKIN SOUP WITH AGED PARMESAN Main Course DUCK LEG CONFIT WITH ANGE SAUCE AND BEAN SPROUTS BEEF COOKED IN BAROLO WITH MASHED POTATOES FILLET OF PIKE PERCH WITH GREEN BEANS AND RED BELL PEPPER SAUCE Desserts CRÈME CARAMEL PROFITEROLE WITH LIGHT CHOCOLATE CREAM COUPE ROMANOFF ALSACE APPLE PIE PRICE PER PERSON: RUB incl. water, coffee and tea Minimum order starting from 30 persons 11

12 Russian Buffet Cold Starters GRAVED SALMON WITH OLADJI BLINI BEETROOT SALAD MOIKA 22 TRADITIONAL STOLICHNIY SALAD ASSTMENT OF RUSSIAN FISH AND MEAT CUTS HOMEMADE SHUBA SALAD MARINATED PICKLES AND FRESH VEGETABLES PK IN ASPIC KAMCHATKA CRAB SALAD WITH AVOCADO AND CURRY OIL Soup CLASSIC BSCH TRADITIONAL SOLYANKA Main Course SALMON COULIBIAC WITH STEAMED VEGETABLES FISH PELMENI WITH BEURRE BLANC BEEF STROGANOFF WITH POTATO PUREE Desserts NAPOLEON CAKE RUSSIAN CAKE MEDOVIC APPLE PIE PRICE PER PERSON: RUB incl. water, coffee and tea Minimum order starting from 30 persons 12

13 Cold Starters St Petersburg Buffet GRILLED VEGETABLES, MARINATED IN AGED BALSAMIC GREEN BEANS SALAD WITH SMOKED DUCK COUS COUS SALAD TUNA SASHIMI ANGUS BEEF TARTAR WITH TRADITIONAL CONDIMENTS PITA BREAD WITH FETA CHEESE, GARLIC AND FRESH HERBS Soup BOUILLABAISSE Main Course ROASTED VEAL FILLET WITH STEAMED POTATOES AND RED WINE SAUCE COD WITH ZUCCHINI GRATIN AND CREAMY CUMIN SAUCE PRIME OF POULARD WITH CHANTERELLE SAUCE AND MIXED VEGETABLES Desserts FRUIT SKEWERS KEMPINSKI DESSERT OF THE YEAR 2014 SIAM PASSION TAHITI VANILLA MOUSSE WITH LEMON AND FRESH BERRIES TRADITIONAL OPERA CAKE PRICE PER PERSON: RUB incl. water, coffee and tea Minimum order starting from 30 persons 13

14 Set menus 14

15 Menu à La Carte Starters TRADITIONAL RUSSIAN BSCH 690 MILLEFEUILLE OF GRILLED VEGETABLES WITH EGGPLANT CAVIAR 800 SALMON CONFIT WITH CITRUS ZESTS 800 TERRINE OF FOIE GRAS WITH FIG AND PISTACHIO 1100 GRILLED BELL PEPPER AND GOAT CHEESE 850 RUSSIAN BLINIS WITH GRAVED SALMON, SALMON CAVIAR AND SOUR CREAM 800 BASIL MARINATED HALF LOBSTER WITH JULIENNE OF CELERY AND GRANNY SMITH KAMCHATKA CRAB SALAD WITH AVOCADO AND CURRY OIL RISOTTO WITH CÈPS AND PÉRIGD TRUFFLE Main Course PK MEDALLION WITH PIPERADE 1000 CHICKEN BREAST WITH POTATO GRATIN AND MUSHROOM SAUCE 1000 SALMON COULIBIAC WITH BABY VEGETABLES AND BEURRE BLANC SAUCE DUET OF IBERIAN PK WITH GREEN APPLE AND LETTUCE SALAD ROASTED COD WITH POTATO CONFIT AND RED BELL PEPPER SAUCE BEEF STROGANOFF WITH BASMATI RICE FILLET OF SEA BASS WITH CELERIAC VARIATION AND CHAMPAGNE SAUCE BEEF FILET «ROSSINI» WITH MUSHROOMS AND BAROLO SAUCE PELMENI WITH LAMB IN A LIGHT BUTTER SAUCE

16 Cheeses SELECTION OF EUROPEAN CHEESES BRIE SURPRISE Desserts MACAROON MOIKA 22 WITH RASPBERRIES 650 TAHITI VANILLA MOUSSE WITH LEMON AND FRESH BERRIES 650 FRUIT SALAD MOIKA RUSSIAN HONEY CAKE MEDOVIC 550 MARBLE VALRHONA CHOCOLATE MOUSSE 550 BLINIS WITH JAM, HONEY AND SGUZHENKA ICE CREAM 650 FLOATING ISLAND PINA COLADA 550 KEMPINSKI DESSERT OF THE YEAR 2014 SIAM PASSION 650 ROMANOFF COUPE 700 TRIO OF SEASONAL SBETS

17 St. Isaac Starters TRADITIONAL RUSSIAN BSCH MILLEFEUILLE OF GRILLED VEGETABLES AND EGGPLANT CAVIAR SALMON CONFIT WITH CITRUS ZESTS Main Course PK MEDALLION WITH SPICY TOMATO-PEPPER SAUCE PIPERADE PRIME OF CHICKEN WITH POTATO GRATIN AND MUSHROOM SAUCE SALMON COULIBIAC WITH BABY VEGETABLE AND BEURRE BLANC Desserts TAHITI VANILLA MOUSSE WITH LEMON AND FRESH BERRIES FRUIT SALAD MOIKA 22 RUSSIAN HONEY CAKE MEDOVIC PRICE PER PERSON: RUB incl. water, coffee and tea 17

18 Peter & Paul Starters TERRINE OF FOIE GRAS WITH FIG AND PISTACHIO GRILLED BELL PEPPER WITH GOAT CHEESE RUSSIAN BLINIS WITH GRAVED SALMON WITH SALMON CAVIAR AND SOUR CREAM Main Course DUET OF PK WITH GREEN APPLE AND SALAD ROASTED COD WITH POTATO CONFIT AND RED BELL PEPPER SAUCE BEEF STROGANOFF WITH BASMATI RICE Desserts MARBLE VALRHONA CHOCOLATE MOUSSE BLINIS WITH RUSSIAN JAM AND HONEY AND SGUZHENKA ICE CREAM FLOATING ISLAND PINA COLADA PRICE PER PERSON: RUB incl. water, coffee and tea 18

19 Surprise Amuse Bouche Hermitage Starters BASIL MARINATED HALF LOBSTER WITH CELERY AND GRANNY SMITH JULIENNE KAMCHATKA CRAB SALAD WITH AVOCADO AND CURRY OIL RISOTTO WITH CEPS AND PÉRIGD TRUFFLE Main Course FILLET OF SEA BASS ON CELERY VARIATION WITH CHAMPAGNE SAUCE BEEF FILET ROSSINI WITH MUSHROOMS AND BAROLO SAUCE PELMENI WITH LAMB IN A LIGHT BUTTER SAUCE Desserts KEMPINSKI DESSERT OF THE YEAR 2014 SIAM PASSION COUPE ROMANOFF TRIO OF SEASONAL SBETS PRICE PER PERSON: RUB incl. water, coffee and tea 19

20 Special Menu by Chef Christophe Laplaza L OEUF MOIKA 22 PAN FRIED FOIE GRAS BALSAMIC SAUCE AND BEETROOT CHUTNEY ROASTED SEA BASS ONION TRATLET, BABY VEGETABLES AND CHAMPAGNE SAUCE SLOWLY COOKED BEEF FILLET PESTO PUREE AND PÉRIGD TRUFFLE BUTTER CHEESE BRIE SURPRISE MACAROON MOIKA 22 RASPBERRIES AND PINEAPPLE CARPACCIO PRICE PER PERSON: RUB incl. water, coffee and tea 20

21 Tzar s Caviar Menu CREAM OF SALMON CAVIAR ON GRATINATED OYSTER ANTIPASTI BLINI WITH SEVRUGA CAVIAR VEAL CARPACCIO AND OSIETRA CAVIAR INDIVIDUAL COULIBIAC WITH BELUGA CAVIAR ACIDITY OF LEMON MEETS CHOCOLATE CAVIAR ROBUSTA CAVIAR COFFEE MOLECULAR PRICE PER PERSON: RUB incl. water, coffee and tea 21

22 Beverages

23 Drinks Menu Sparkling Wines 750 ML Rossiyskoe Igristoe Russia Brut Prosecco Superiore Conegliano Valdobiadene Italy Brut Cremant de Liomoux Grand Cuvee 1531 de Aimery France Brut Champagne Ruinart France Brut White Wines 750 ML Culemborg Cape White South Africa Verdicchio dei castelli dei Jesi Itlay Baron Phillippe de Rothschild Bordeaux White France Marques de Riscal Spain Red Wines 750 ML Culemborg Cape Red South Africa Podere Montepulciano d Abruzzo Itlay Baron Phillippe de Rothschild Bordeaux Red France Marquez de Arienzo Crianza Spain 3 800

24 Soft Drinks Mineral water San Benedetto still 750 ML 750 Mineral water San Benedetto sparkling 750 ML 750 Mineral water San Benedetto still 250 ML 400 Mineral water San Benedetto sparkling 250 ML 400 Pepsi 250 ML 370 Pepsi Light 250 ML 370 Juice 1000 ML 900 (apple, orange, cherry, cranberry) Orange Juice (freshly squeezed) 1000 ML Grapefruit Juice (freshly squeezed) 1000 ML Beers Baltika ML 440 Heineken 330 ML 440 Carlsberg 330 ML 440 Clausthaler (alcohol free) 330 ML 440

25 Hot Beverages Coffee (filtered) cup 250 Espresso cup 380 Double Espresso cup 450 Latte Macchiato cup 450 Cappuccino cup 450 Tea cup 400 Drink Packages Softs (price per 3 hours per person; additional hour 500) San Benedetto still/sparkling Pepsi/Pepsi light 7 Up Mirinda Juices (apple, orange/cherry/cranberry) Coffee Tea Softs/Wine/Beer (price per 3 hours per person; additional hour 800) White and red wine (sommelier s choice) Bottled beer (Heineken, Baltika7 or Carlsberg) San Benedetto still/sparkling Pepsi/Pepsi light 7 Up Mirinda Juices (apple, orange/cherry/cranberry) Coffee Tea

26 Softs/Wine/Beer/Aperitif (price per 3 hours per person; additional hour 1 200) Glasses of Champagne Ruinart Brut White and red wine (sommelier s choice) Bottled beer (Heineken, Baltika7 or Carlsberg) San Benedetto still/sparkling Pepsi/Pepsi light 7 Up Mirinda Juices (apple, orange/cherry/cranberry) Coffee Tea Open Bar (price per guest and per hour) Tanqueray Gin Beluga Vodka Transatlantic Remy Martin V.S.O.P. Pere Magloire Fine Calvados Johnny Walker Black Label Nonino Grappa di Chardonnay Side Drinks (Fentimans Tonic, Pepsi/Light/7up/orange juice/red Bull)