MENUS for GROUPS/BANQUETS
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1 MENUS f GROUPS/BANQUETS 2013 Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
2 MENÚ GRUPO 1 Scrambled eggs of Sweet Garlic & Shrimp tails Puff Pastry Mellow Beef with Madeira Sauce & Potatoes Parmentier Lemon Sbet Ptell Cellars (A.O. Conca de Barberà) Red Wine: Ull de Llebre Coffee Herbal Teas 35.- /PAX+VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
3 MENÚ GRUPOS 2 Vichyssoise with "Croutons" & Dried Tomatos Oil Selected leaves Salad with Tomato, Sweet Onions, Goat Cheese & Oregano Hake wrapped in Zucchini with Tomato Rama confit Veal Roasted Thick Ribs with Vegetables & Roast Potatoes Asstment of Artisanal Ice-Creams Orange with Orange Juice and Cointreu Ptell Cellars (A.O. Conca de Barberà) Red Wine: Ull de Llebre Coffee Herbal Teas VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
4 MENÚ GRUPOS 3 APPETIZER Cocktail Table Service Canape of Spanish Potatos Ommelette Tuna Fish Mini Sandwich Asstment of Olives Exotic Chips Ham Mini-Croquettes Fideuà (Tasting) Beer, Wine, Soft Drinks, Mineral Waters ***** Table Service Options are provided to select just one and the same to define the final Menu Baked Salmon with Sauteed Vegetables & Passion Fruit Sauce Mellow Beef with Madeira Sauce & Potatoes Parmentier Asstment of Artisanal Ice-Creams Ptell Cellars (A.O. Conca de Barberà) Red Wine: Ull de Llebre Coffee Herbal Teas & Petit Fours VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
5 MENÚ GRUPOS 4 Green bean Salad with Macadamia Nuts, Truffle, Duck Ham & Fum Chardonnay Vinaigrette Scrambled eggs of Sweet Garlic & Shrimp Tails Puff Pastry Hake stuffed with Vegetables on Tomato "Cassé" Provençal Millefeuille of Tenderloin with Pcini, Truffle Sauce & Vegetable Bundle Chocolate & Walnuts Brownie Asstment of Artisanal Ice-Creams Ptell Cellars (A.O. Conca de Barberà) Red Wine: Ull de Llebre Coffee Herbal Teas & Petit Fours VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
6 MENÚ GRUPOS 5 Mushroom Salad with of Foie Gras Shavings ó Leek Cream with Lobster Tails & Vegetables Our Fricassée with Moixernons (St.Gege s Mushrooms) Cod in Crunchy Texture with Cauliflower & Apple "Parmentier" on Gratin of All i Oli Honey Chocolate Coulant on Vanilla Ice-CReam Strawberries on Balsamic Vinegar Caramel Ptell Cellars (A.O. Conca de Barberà) Red Wine: Ull de Llebre Coffee Herbal Teas & Petit Fours VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
7 MENÚ GRUPOS 6 Tomato & Mozzarella Salad with Truffle & Pesto Cannelloni Miramar Style Beef "Onglet" (Hanger Steak) in Chimichurri Sauce with Sweet Potato Purée Salmon Supreme with Orange & Cinnamon Sauce & Vegetables Warm Apple "Tatin" with Flower of Cream Lemon Sbet Red Wine: Viña Bujanda, Rioja Coffee Herbal Teas & Petit Fours 46 + VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
8 MENÚ GRUPOS 7 Timbale of Fresh Pasta Lasagna with Vegetables in olive Oil, Prawns & Lemon & Truffle Vinaigrette Peas Cream with Truffle Beef "Onglet" (Hanger Steak) in Chimichurri Sauce with Sweet Potato Purée Sea Bream Supreme with "Brunoise" of Vegetables & Romesco Sauce Chocolate Coulant on Raspberry Ice-Cream Home made Fresh Fruit Salad Red Wine: Viña Bujanda, Rioja Coffee Herbal Teas & Petit Fours VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
9 MENÚ GRUPOS 8 Dry Tomato Salad & Feta Cheese Sald on Extra Virgin Olive Oil C Duck Confit with Blood Orange Sauce over Steamed vegetables Stew Grilled Sea Bass with steamed Broccoli & Cauliflower on sautéed Sweet Garlics Chocolate & Walnuts Brownie on Fruit of the Fest Coulis Passion Fruit Mousse Red Wine: Viña Bujanda, Rioja Coffee Herbal Teas & Petit Fours 50 + VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
10 This Menu doesn t require previous selection of Courses as the rest MENÚ GRUPOS 9 (TAPAS) TABLE SERVICE COLD Assted Cols Green Salad Selection of traditionally reared Iberian Cold Meats & Cnet of Pà Tomàquet (Bread cnet smeared with tomato & olive oil) Roast-Beef Roll with Heart of Palm & Egg Yarn Smoked Salmon Canapé Tasting of "Beluga" Lentils with Foie & Vegetables Wild Mushrooms Mini Pudding Mini Blinis with Prawns WARM Skewers of Prawns in Kataifi Tempura Pcini Mini Croquettes Ham & Chees Quiche Lraine Squid Galician Style Chicken Yakiti on Soy Sauce Breaded Brie Cheese with Candied Orange & Raspberry Jam Veal Sirloin & Green Padron Peppers Skewers Black Rice with Cuttle Fish & Pk Ribs S Truffles Tocinillos (Custard) Sacher (Tasting) White Wine: Ptell Blanc de Blancs Red Wine: Viña Bujanda Rioja 1/3 bottle/person Sparkling & Still Mineral Water Coffee and Herbal Teas & Petit Fours 54 + VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
11 MENÚ GRUPOS 10 Shrimp & Apple Sashimi with Orange & Rosemary Honey Vinaigrette Cannelloni of Pcini Funghi with Foie Sauce & P.Ximénez Reduction Crem of Velvet Crabs with Scallop Duck Strudel with Eggplant & Pt Sauce with Pears in Wine Warm Tuna Tataki with Wok of Vegetables Yakiti style Mellow Beef with Mel Mushrooms Sauce and Vegetable Chips White Chocolate Soup with Red Fruits Asstment of Artisanal Sbets Red Wine: Viña Bujanda, Rioja Coffee Herbal Teas & Petit Fours 57 + VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
12 MENU GRUPOS 11 APPETIZER Table Service Glass of Cava (A.O.Catalonia) Exotic Chips & Asstment of Mini-Canapés (6 Types) TO SHARE (1 plate/4 Pax) Tasting of Olivier Salad Mini Vol Au Vent of Fish with Hollandaise Sauce Quiche Lraine Tomato & Mozarella Costrini Jabugo Ham Shavings with Pà Tomaquèt (Bread Smeared with Fresh Tomato &Oil) Rack of Lamb with Glazed Shallots & Potato Ratte Cream Hake Supreme Donostian style with Scalloped Potatoes Pineapple "Carpaccio" with Yogurt Sbet Asstment of Artisanal Sbets Red Wine: Viña Bujanda, Rioja Coffee Herbal Teas & Petit Fours 62 + VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
13 MENU GRUPOS 12 APPETIZER Variety of Salads with Panaché of seasonal Mushrooms, Foie Shavings on Pine Nuts & Truffle Vinaigrette Velvet Crabs Cream with Scallops Peas Cream with Truffle "Tournedo" of Boneless Shoulder of Lamb (A.O Moiàin in its juice, Glazed Shallots & Mashed Sweet Potatoes Turbot with Grilled Vegetable Brunoise, Romesco Sauce & Scampi Skewer Chocolate & Walnuts Brownie with Bailey s Ice-Cream Red Wine: Viña Bujanda, Rioja Coffee Herbal Teas & Petit Fours VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
14 MENU GRUPOS 13 HORS D OEUVRE Table Service Mini Canapés (6 types) Chinese Spoon of Shrimp with Red Lentils Vinaigrette Toast of Catalan Style Roasted Vegetables with Anchovies from L'Escala Cava, Exotic Fruits Juices, Mineral Waters **** BANQUET Table Service Egg & Spinach Tagliatelle with Pesto, Feta Cheese & Pomodo FIRST COURSE Scallops on Cava sautéed Pcini Mushrooms Veal Tournedó on Priat Wine Sauce, glazed Shallots & Potatoes Confit Chocolate Coulant with Raspberry Ice Cream Cava Ptell Rosé Trepat o Blanco Red Wine: Viña Bujanda, Rioja Coffee Herbal Teas & Petit Fours VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
15 MENU GRUPOS 14 APPETIZER Ajoblanco (Andalusian Cold Soup) of Pear with Tomato Tartar & Scampi Cannelloni with Seafood & Truffle Vinaigrette Raf Tomato Salad with Sweet Onions & Bonito Ventresca (Belly fillets) Marinated Salmon Tartar with Fruits & Tomato on Balsamic with Mango Vinaigrette Risotto of Foie, Pcini Funghi & Asparragus Roastbeef on Applesauce, Walnuts stuffed Plums & Truffle Sauce Turbot with "Coulis" of Sweet Garlic, Mashed potatoes & "Rattatouille" ó Tournedó of Beef Fillet with "Priat" Sauce & seasonal Mushrooms ó Farcellets (Meat rolls) of roasted Baby Goat Miramar style Biscuit Glasé with hot Chocolate ó Mango & Custard Tatin Cava Ptell Rosé Trepat o Blanco Red Wine: Viña Bujanda, Rioja Coffee Herbal Teas & Petit Fours 70 + VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
16 MENÚ ESPECIAL VEGETARIAN Vegetarian options can be combined to define the final vegetarian option that will take all vegetarians of the group OPCION A Zucchini Dices with Tomato Provençal, glazed Onion & Fresh Spinach Vegetarian Paella (Artichokes, Green Peas, Carrot, Mushrooms & Wild Asparagus) Catalan Crème Brulée ****************************** OPCION B Greek Salad (Peppers, Tomatoes, Onions, Olives, Feta Cheese & Tomato Jam) Vegetable Lasagna baked with Béchamel White Sauce Assted Artisanal Ice-Creams ****************************** OPCION C Grilled Vegetables with Romesco Sauce Tofu Hamburguers with Vegetables Fresh Seasonal Fruits ****************************** Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
17 SPECIAL CHILDREN MENU Option 1 CHILDREN APPETIZER Assted Chips Olives Ham Croquettes Soft Drinks/Juices Open Bar ***** Choice of Pasta Cannelloni of Meat with Béchamel (White) Sauce Veal Steak with French Fries Or Veal Sirloin with French Fries Chocolate & Walnuts Brownie with Vanilla Ice-Cream Or Assted artisanal Ice Creams DRINKS Soft Drinks, Juices VAT (10%) Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
18 SPECIAL CHILDREN MENU Option 2 Veal Steak with French Fries Or Veal Sirloin with French Fries Chocolate & Walnuts Brownie with Vanilla Ice-Cream Or Assted artisanal Ice Creams DRINKS Soft Drinks, Juices VAT (10%) ***** Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: / Creo electrónico: info@club-miramar.es
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