Live Christmas Castilla Termal Hoteles

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Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS

CANARIAN, NATIONAL AND INTERNATIONAL CHEESES Parmesan cheese AO, raw milk Manchego Majorero cured goat cheese, French and Italian cheeses SPANISH IBERIAN HAM AND CHARCUTERIES Spanish Iberian Ham Tower

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

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E U R O S TA R S G R A N D M A R I N A H O T E L *****GL

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Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices

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The FRAGATA restaurant was inaugurated in 1965 and renovated vith exquisite taste in 2005, and is referred to as a gastronomic reference in Sitges.

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VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet.

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Skewer of anchovy, olive, cherry tomato and green chili 2,00

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Fuente de la Fama Restaurant

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PRESENTATION OUR EXPERIENCE

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Casseroles or Buffet: Desserts** To choose: mini bites o 3 desserts

Cold fare: Shot of traditional Salmorejo with a dusting of Iberian cured ham powder Totopos corn with avocado and cilantro emulsion Gränna padano and broccoli quiche "Montadito" roastbeef and caramelized

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

Something to whet your appetite. Appetizers Tapitas

PRIZE JOSE LUS BARRIONUEVO 2015 Something to whet your appetite 1. Fresh kings prawns, cooked to perfection! (Bahía de Málaga)... 18.00 2. Iberian ham, from free range, acorn fed pigs... 21.00 3. Cured

Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus

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Events Menus. Reservation tel /

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Product list. Mini bites

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Wedding Kit. You & all you can dream off. T salobrehotel.com Street Swing, Salobre Golf Resort, 35100, Maspalomas, Gran Canaria

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Bread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia

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COCKTAIL TO BE ADDED TO MENU

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MENU 1 FIRST COURSES. Cold cream of artichokes with crispy cured ham shavings. Seafood rice with monkfish, langoustines and mussels MAIN COURSES

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CORPORATE FARMA MENUS 2018

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THE REPULSE BAY CLASSIC MENU

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AFTER MEAL DRINKS: CUPS 7.00 AND BOTTLES (NOT PREMIUM). REFRESHMENTS AND WAITER SERVICE INCLUDED.

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First and second weekend Friday, Saturday and Sunday (evening) Starter options

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Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

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FRESH DISHES MADE WITH PRODUCTS FROM OUR PROVINCE Goats cheese salad with duck foie gras, apple compote and dried fruit

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The secret behind what Barceloneta restaurant offers is a menu based on the very foundations of the most traditional seafood cuisine.

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Welcome. Merry Christmas from El Palace! To celebrate El Palace is delighted to host during these festive days various events that will be

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Price per person: 33 euros ( TAX included)

EVENTS 2018 STARTERS TO SHARE (1 each 4 people) Galician Octopus Salad Croquettes Duo: Iberian Ham s and Cheese s.. Creamy!! Iberian Pork Carpaccio, cheese chips and fried almonds Cream MAIN TO CHOOSE

INTRODUCTION. There is so much joy in making dreams come true, and marking a date on the calendar that you will remember for the rest of your life.

CATALOGUE WEDDINGS INTRODUCTION That moment of happiness... the strength of that feeling... The feeling that makes you want to make an eternal commitment to your partner... There is so much joy in making

Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine

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Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):

www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread

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Gala cocktail. Cold fare:

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a Season to shine FESTIVE MENUS 2018

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RESTAURANTE SAGARETXE MENU 1 STARTERS TO SHARE. Assortment of Hot and Cold Pintxos. Mixed Salad with Apple Vinaigrette.

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FISH, MEAT & POULTRY:

Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by

Hilton Signature Recommendations

Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns

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CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

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CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream

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GALA MENUS. Carretera Miramar, 40 (Montjuic) Tel: / Correo electrónico:

GALA MENUS 2016 APPETIZERS *Appetizers are included in the price of ALL GALA MENUS* Approximately: 1:00 Hr ***** COLD Selected Mini Canapés: (Salmon; Ham, Cheese, Foie Gras, Caviar, Iberian Ham) Mini Blinis

INTRODUCTION. There is so much joy in making dreams come true, and marking a date on the calendar that you will remember for the rest of your life.

CATALOGUE WEDDINGS INTRODUCTION That moment of happiness... the strength of that feeling... The feeling that makes you want to make an eternal commitment to your partner... There is so much joy in making

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Christmas 2018 Appetizers Skewered Prawn with cherries and melon pearls Honeybread with Duck Ham Parmesan Cheese Lollipop Celler Mineal Water, Soft Drinks and Beers White Wine Agnus Dei (Albariño) D.O.

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Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces

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Festive Dining This festive season Executive Chef Claudio Aguirre has created a delight for all the senses in each of our unique celebration menus. Taking inspiration from traditional dishes and our unparalleled

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We are glad to offer you the following services whom will help you to create the perfect event at the Palace Hotel:

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