First and second weekend Friday, Saturday and Sunday (evening) Starter options

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1 Pinatar restaurant First and second weekend Fava beans stewed in their own juice with bread Seafood with onion and potatoes Rolled lamb stuffed with mushrooms, with potato coulis and gravy Squid in its own ink 4.0 Crepe with homemade tomato jam and ice-cream Greixonera (Majorcan pastry pudding)

2 Chezz Gerdi First and second weekend Sunday (midday and evening) Appetiser Pizza Formentera Starter Our house farmer's salad Pasta Tagliolini nero with vegetables Main Course Lamb with basmati rice Dessert Foam of Catalan cream

3 Can Dani First weekend Opening hours: 8 pm-11 pm BY RESERVATION ONLY ( ) Appetiser Ravioli with squid in its own ink and sobrasada sausage Mixed roots, vegetables and greens with peix sec (dried fish) Salt cod, oyster mushrooms and seaweed Rice with botifarró sausage and cockscombs Dessert Chocolate and café caleta (Majorcan coffee liqueur) petits fours --- Second weekend Opening hours: 8 pm-11 pm BY RESERVATION ONLY ( ) Appetiser Aubergine, marrow and tomato Free-range eggs and rabbit Fried lamb with wild local herbs Grouper with grains and herbs Dessert Chocolate and café caleta (Majorcan coffee liqueur) petits fours

4 Blue Bar First weekend Friday, Saturday and Sunday (midday) BY RESERVATION ONLY Free-range chicken and oyster mushroom croquettes Crepe with octopus and grapefruit confit Rabbit ragout and profiteroles stuffed with celery purée Skate ravioli with fennel purée Frozen yogurt and almond praline pastry Fig panna cotta with chocolate sauce

5 Casablanca First and second weekend Friday (evening), Saturday and Sunday (midday and evening) RESERVATION RECOMMENDED Pie with vegetables and gató (Majorcan tart) Fried squid Scrambled eggs with mixed mushrooms and asparagus Lamb stew Pig's trotters Soupy rice with pork ribs and fillet and saffron milkcap mushrooms Cannelloni stuffed with fig ice-cream Cheesecake with honey and walnuts Greixonera (Majorcan pastry pudding)

6 Carmen restaurant by Blanco First weekend Friday, Saturday and Sunday (midday and evening) Salad with cheese, figs, walnuts and aniseed vinaigrette Black croquettes with squid and prawns Turbot with cream of fennel, spring garlic confit and potato Free-range chicken breast with puffed rice, cauliflower cream and savoury nougat House-style pomada (Lemon sponge cake, lemon sorbet, freeze-dried lemon, lemon granita and Xoriguer gin) Tierra de Formentera (Orelleta biscuits, café caleta -Majorcan coffee liqueur-, grapes, almonds, orange and anise foam)

7 Caminito First weekend Tuna carpaccio with bresaola and orange vinaigrette Thai-style squid and lamb s lettuce salad Terrine of suckling pig Sea bass with celery and vanilla purée Pumpkin pudding with butter cookies and goat cheese ice cream White chocolate mousse with blueberries and lavender --- Second weekend House-style tuna tartare Carpaccio of Iberian pork with Thai vinaigrette and grapefruit Creamy rice with squid and artichokes and bagna cauda sauce Korean bolognese cannelloni with goat cheese béchamel Creamy pastry with Bourbon vanilla and goat cheese ice cream Mojito sorbet

8 Maricastaña First and second weekend Friday, Saturday and Sunday Opening hours: 8pm-11:30 pm Starter Peix sec (dried fish) with traditional bescuit bread Creamed vegetables and legumes with mint and sautéed sausages Sautéed vegetables with local meats (strips of chorizo, pork loin, sausage and ham) Island squid in its own ink Dessert Greixonera (Majorcan pastry pudding)