ALÉRGENOS ALLERGENS CRUSTACEANS CONTAINS GLUTEN EGGS FISH PEANUTS NUTS MUSTARD DAIRY PRODUCTS CELERY SOY LUPINE SESAME SULFITE MOLLUSCS

Transcription

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2 ALÉRGENOS ALLERGENS CONTAINS GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY DAIRY PRODUCTS NUTS CELERY MUSTARD SESAME SULFITE LUPINE MOLLUSCS

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4 SALADS AND COLD STARTERS 1. Village Bread with Tomato 2. Carpaccio of Valencian tomato with tuna belly, pine nuts and basil 3. Typical Valencian salad with tomato, lettuce, tuna, asparagus and anchovies 4. Special Valencian Salad 5. Fresh leaf salad with curds, muscat jam, nuts, apples and raspberry vinagrette 6. Esgarrat with pepper and aubergine with mojama (cured tuna) 7. Smoked sardines with corn pancakes, tomato and Kalamata olives 8. Gold series anchovies 9. Anchovies with tomato 10. Esgallat toast with roast pepper and Estany mullet 11. Tuna carpaccio with parmesan, pine nuts and truffle oil 12. Guijelo Cured Ham 13. Duck foie with homemade jams 14. Razor Shell at low temperature with pickled mussels, algae and plankton mayonnaise

5 HOT STARTERS AND APPETIZERS 15. Deep fried Calamari 16. Fried eels in olive oil with garlic and chili 17. Mullet croquettes with tartar sauce 18. Cod croquettes 19. Marinated fried anchovies 20. Flour fried baby squid 21. Artichoke with cured meat and aubergene (seasonal) 22. Grilled fish-market squid 23. Mussels steamed with garlic and lemon 24. Garlic prawns 25. Grilled Cullera cuttlefish 26. Eggs with foie and truffle 27. Scallop with crab and citrus 28. Sautéed white shrimp, crawfish and garlic 29. Fried market fish 30. Mollusks with Mary sauce 31. Cullera squid in vitalina (seasonal) 32. Eggs with baby eels (150 gr.) 33. Denia red shrimp (150 gr.) 34. Grilled octopus with vegetables 35. Grilled cuttlefish in it s own ink 36. Baby squid with tender beans 37. Clams with prawns

6 PAELLAS AND RICE DISHES Minimum 2 portions. Price per person. Maximum 3 per table. 38. Paella of Cullera (salmon fillet, fishcakes of scorpa, shrimp and baby squid) 39. Valencian Paella (chicken, rabbit and vegetables) 40. Mixed Paella (seafood and chicken) 41. Seafood Paella 42. Cauliflower and cod Paella 43. Lobster Paella 44. Duck, eel and snail Paella 45. Stingray Paella with garli 46. Reguerot Paella (boneless duck, artichoke hearts, garlic clove and garlic leek) 47. Paella stew Vegetable Paella 49. Congress Paella (rabbit, mushrooms and truffles) 50. Onion and cod Paella 51. Chicken, rib and lean bean Paella 52. Señoret Paella (bare seafood) 53. Rice a banda 54. Black Rice 55. Lean bean and vegetable Paella 56. Seaweed, monkfish and plankton Paella 57. Cockle, bean and monkfish Paella 58. Don Pedro s Paella (sea bass, artichoke and eel)

7 RICE DISHES AND TRADITIONAL MEALS 59. Duck and eel rice Minimum 2 portions. Price per person. Maximum 3 per table. 60. Sweet rice of Reguerot 61. Rice with rabbit and snails 62. Rice with rabbit, mushroom and truffles 63. Rice with mushrooms, crawfish and mushrooms 64. Rice with red lobster 65. Rice with lobster 66. Rice with crab 67. Fisherman s rice 68. Argiles rice (cuttlefish with its spleen and scallops) 69. Eels in garlic and pepper 70. Espardenya (potato, eels, rabbit and egg) 71. Fideua (noodle Paella) 72. Allipebrat rice (potato, eel and baby eel) 73. Barbel rice with cod, artichoke and plankton 74. Shellfish soup with mollusks in white wine

8 SEAFOOD DISHES 75. Sea bass in salt (minimum 2 people, price p.p., cooking time: 45 minutes) 76. Grilled ray 77. Sole to orange 78. Cod in white garlic 79. Gilt Head Bream with vegetables and cockles 80. Loin of red mullet with clam juice 81. Fish and seafood casserole (minimum 2 people, price p.p.) MEAT DISHES 82. Beef sirloin in foie with apple 83. Succulent lamb chops with garlic 84. Carvery beef entrecote 85. Slow roast rabbit with vegetables

9 DESSERTS 86. Seasonal fruits 87. Orange prepared with sugar, cinnamon and muscatel 88. Lemon or mandarin sorbet Carpaccio of pineapple in syrup of Saffron with pine nuts (served with an olive oil icecream) 90. Our cheese pudding 91. Egg pudding 92. Chocolate cake with pine nuts and hazel nut praline Chocolate mousse 94. Turrón (Spanish nougat) tiramisun Toasted cream of lemon with strawberry ice cream 96. Homemade ice-cream (ask us for flavours and ingredients) 97. Chocolate coolant (fifteen minutes) Supplementary sauce

10 BEERS OTHER DRINKS Amstel 30cl bottle Heineken 30cl bottle Heineken non-alcoholic 30cl bottle Large beer Small beer Paulaner Large Radler Pitcher of beer Pitcher of Tinto de verano Pitcher of sangría Larger Tinto de verano Larger Doble Soft Drink Coca Cola bottle Coca Cola, Fanta can Bitters, tonic Martini Large Tinto de verano Trinaranjus Juice Water 1 L Water 0,40 cl. Sparkling vichy wáter 0,50 cl. Freshly squeezed juice Manzanillas Finos Jerez Glass of white wine Glass of red wine Cazalla COFFEE Coffee, cortado and infusions Irish coffee Latte Bombón (local specialty: shot of coffee with condensed, sweetened milk) Glass of milk Carajillo (coffee with alcohol) Burnt carajillo (add ice) (add a dash of alcohol )

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12 L Estany de Cullera - Valencia, España Tel Fax casasalvador@casasalvador.com