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1 Compiled report for : XX Patient Number: dairy ALPHA-LACTALBUMIN (0) dairy BETA-LACTOGLOBULIN (0) dairy BUFFALO MILK (0) dairy CASEIN (173) dairy COW'S MILK (130) dairy EGG WHITE (69) dairy EGG YOLK (43) dairy GOAT MILK (138) dairy SHEEP MILK (123) fish/seafood ALGA ESPAGUETTE (16) fish/seafood ALGA SPIRULINA (0) fish/seafood ALGA WAKAME (34) fish/seafood ANCHOVY (0) fish/seafood BARNACLE (8) fish/seafood BASS (14) fish/seafood CARP (0) fish/seafood CAVIAR (80) fish/seafood CLAM (13) fish/seafood COCKLE (14) fish/seafood COD (17) fish/seafood CRAB (11) fish/seafood CUTTLEFISH (0) fish/seafood DORADO/SEA BREAM (0) fish/seafood EEL (0) fish/seafood HADDOCK (0) fish/seafood HAKE (0) fish/seafood HERRING (18) fish/seafood LOBSTER (13) fish/seafood MACKEREL (13) fish/seafood MONKFISH (0) fish/seafood MUSSEL (28) fish/seafood OCTOPUS (33) fish/seafood OYSTER (10) fish/seafood PERCH (0) fish/seafood PIKE (31) fish/seafood PLAICE (10) fish/seafood RAZOR CLAM (0) fish/seafood SALMON (10) fish/seafood SARDINE (8) Page 1 of 6
2 Compiled report for : XX Patient Number: fish/seafood SCALLOP (14) fish/seafood SHRIMP/PRAWN (16) fish/seafood SOLE (16) fish/seafood SQUID (3) fish/seafood SWORDFISH (0) fish/seafood TROUT (32) fish/seafood TUNA (3) fish/seafood TURBOT (0) fish/seafood WINKLE (12) fruit APPLE (2) fruit APRICOT (10) fruit AVOCADO (5) fruit BANANA (6) fruit BLACKBERRY (32) fruit BLACKCURRANT (0) fruit BLUEBERRY (0) fruit CHERRY (9) fruit CRANBERRY (103) fruit DATE (0) fruit FIG (30) fruit GRAPE (0) fruit GRAPEFRUIT (4) fruit GUAVA (0) fruit KIWI (4) fruit LEMON (0) fruit LIME (21) fruit LYCHEE (0) fruit MANGO (7) fruit MELON (Honeydew) (0) fruit MULBERRY (0) fruit NECTARINE (39) fruit OLIVE (2) fruit ORANGE (22) fruit PAPAYA (0) fruit PEACH (0) fruit PEAR (10) fruit PINEAPPLE (3) fruit PLUM (10) fruit POMEGRANATE (18) Page 2 of 6
3 Compiled report for : XX Patient Number: fruit RAISIN (3) fruit RASPBERRY (4) fruit REDCURRANT (0) fruit RHUBARB (0) fruit STRAWBERRY (0) fruit TANGERINE (10) fruit TOMATO (28) fruit WATERMELON (10) grain BARLEY (28) grain BUCKWHEAT (32) grain CORN (maize) (29) grain COUSCOUS (33) grain DURUM WHEAT (30) grain FLAX SEED (52) grain GLIADIN (55) grain MALT (27) grain MILLET (0) grain OAT (19) grain POLENTA (0) grain QUINOA (14) grain RICE (22) grain RYE FLOUR (34) grain SPELT (0) grain TRANSGLUTAMINASE (0) grain WHEAT (144) grain WHEAT BRAN (25) herb/spices ALOE VERA (4) herb/spices ANISEED (4) herb/spices BASIL (0) herb/spices BAYLEAF (4) herb/spices CAMOMILE (5) herb/spices CAYENNE (3) herb/spices CINNAMON (55) herb/spices CLOVE (0) herb/spices CORIANDER (leaf) (0) herb/spices CUMIN (26) herb/spices CURRY (mixed spices) (58) herb/spices DILL (0) herb/spices GARLIC (0) Page 3 of 6
4 Compiled report for : XX Patient Number: herb/spices GINGER (15) herb/spices GINKGO (9) herb/spices GINSENG (0) herb/spices HOPS (1) herb/spices LIQUORICE (0) herb/spices MARJORAM (0) herb/spices MINT (2) herb/spices MUSTARD SEED (42) herb/spices NETTLE (0) herb/spices NUTMEG (7) herb/spices PARSLEY (0) herb/spices PEPPERCORNS (B/W) (2) herb/spices PEPPERMINT (38) herb/spices RED CHILLI (1) herb/spices ROSEMARY (0) herb/spices SAFFRON (0) herb/spices SAGE (0) herb/spices TARRAGON (2) herb/spices THYME (0) herb/spices VANILLA (1) meat BEEF (0) meat BILLY GOAT (0) meat CHICKEN (0) meat DUCK (0) meat HORSE (0) meat LAMB (0) meat OSTRICH (0) meat OX (26) meat PARTRIDGE (0) meat PORK (0) meat QUAIL (0) meat RABBIT (0) meat TURKEY (0) meat VEAL (0) meat VENISON (0) meat WILD BOAR (0) nut ALMOND (92) nut BRAZIL NUT (20) nut CASHEW NUT (99) Page 4 of 6
5 Compiled report for : XX Patient Number: nut COCONUT (0) nut HAZELNUT (57) nut MACADAMIA NUT (0) nut PEANUT (66) nut PINE NUT (0) nut PISTACHIO (101) nut TIGER NUT (50) nut WALNUT (6) vegetable AMARANTH (75) vegetable ARTICHOKE (19) vegetable ASPARAGUS (0) vegetable AUBERGINE (0) vegetable BEAN (broad) (13) vegetable BEAN (green) (2) vegetable BEAN (red kidney) (105) vegetable BEAN (white haricot) (56) vegetable BEETROOT (2) vegetable BROCCOLI (12) vegetable BRUSSEL SPROUT (14) vegetable CABBAGE (24) vegetable CABBAGE (red) (9) vegetable CAPER (25) vegetable CARROT (52) vegetable CAULIFLOWER (4) vegetable CELERY (17) vegetable CHARD (0) vegetable CHICKPEA (2) vegetable CHICORY (0) vegetable CUCUMBER (14) vegetable FENNEL (leaf) (0) vegetable GOURD (squash) (7) vegetable LEEK (0) vegetable LENTIL (20) vegetable LETTUCE (6) vegetable MARROW (17) vegetable ONION (10) vegetable PEA (92) vegetable PEPPERS (Mixed) (0) vegetable POTATO (22) Page 5 of 6
6 Compiled report for : XX Patient Number: vegetable RADISH (34) vegetable ROCKET (0) vegetable SHALLOT (13) vegetable SOYA BEAN (35) vegetable SPINACH (2) vegetable SWEET POTATO (0) vegetable TURNIP (12) vegetable WATERCRESS (0) vegetable YUCA (17) xothers AGAR AGAR (56) xothers CANE SUGAR (34) xothers CAROB (0) xothers CHESTNUT (33) xothers COCOA BEAN (5) xothers COFFEE (0) xothers COLA NUT (127) xothers HONEY (0) xothers MUSHROOM (17) xothers RAPESEED (2) xothers SESAME SEED (0) xothers SUNFLOWER SEED (107) xothers TAPIOCA (0) xothers TEA (black) (1) xothers TEA (green) (0) xothers YEAST (baker's) (66) xothers YEAST (brewer's) (63) Avoid Borderline No reaction REMARKS Avoid these foods completely for a period of at least 6 months Limit the intake of these foods and, if eaten, try rotating them Eat these foods freely Note: For better use of your results, it is preferable to seek professional advise from a physician or a nutritionist/dietician Laboratory Reference: 2012/04/27 16:35:25 B1 Page 6 of 6
24/10/2017. Dear Sample Patient,
24/10/2017 Dear Sample Patient, Please find enclosed the Patient Report for your FoodPrint IgG antibody test, which includes information about the specific food IgG antibodies detected in your blood sample
04/06/2014. Dear PATIENT,
04/06/2014 Dear PATIENT, Please find enclosed the Patient Report for your FoodPrint IgG antibody test, which includes information about the specific food IgG antibodies detected in your blood sample and
Accession Number: Client: FOOD GROUP Report
Eudamonia Inc. #204, 9730 101 Avenue Fort St. John, BC V1J 2A8 Phone: (250) 787-8771 Fax: (250) 787-6029 Email: info@eudamonia.com Collection Date: Sample Received: Reported On: 07-Oct-2015 8-Oct-15 29-Oct-15
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Jane Doe Your personal ImuPro Complete documents Sample ID: 843527 Dear Jane Doe, With this letter, you will receive your personal ImuPro test result as well as general information about food allergies
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EXCHANGE CONTENT ELEMENTS
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Beans, black, mature seeds, raw 8040 Nuts, pistachio nuts, raw 7983 Currants, european black, raw 7960 Beans, pinto, mature seeds, raw 7779 Plums,
ORAC values Listed below are the ORAC values published in November 2007 by US Department of Agriculture. The department no longer publishes these figure for fear that these figures could be misused for
Low FODMAP Diet. Why should I avoid foods with FODMAPs?
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Food Portion size Energy per 100g Energy per portion Protein g per 100g Fat g per 100g Carbohydrate g per 100g Grains and cereals
Portion sizes table An average portion is approximately 2-3 tablespoons or 1 large serving spoon. Do not confuse the two spoons sizes as this will result in consumption of too many calories. To work out
W o r k i n g L u n c h
Working Lunch WORKING LUNCH MENU ONE Wholewheat penne pasta, wilted tomato, basil and olive oil v Roast butternut squash, cumin and rapeseed oil v Coronation chicken salad with naan bread Samphire and
Vegetables. Use fresh and seasonal vegetables. Arugula Brussels sprouts Beet greens. Asparagus Carrots Chili peppers, hot
Pitta- Kapha 1 Vegetables Use fresh and seasonal vegetables Artichokes Bamboo shoots Beets Arugula Brussels sprouts Beet greens Asparagus Carrots Chili peppers, hot Bell peppers Cassava Horseradish Broccoli
The Jamie Eason LiveFit Trainer Approved Foods List
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RELEASE - REBALANCE - RESTORE
2 1 R RELEASE - REBALANCE - RESTORE A 12-WEEK INTEGRATIVE WEIGHT LOSS PROGRAM energize, revitalize and come home to your self! ON THE BIG THE SCREEN FOUR STAGES OF OUR VIBRANT- U PROGRAM: AT JOE & MARY
All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
148 LOW CARB FOODS SHOPPING LIST
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New Client Questionnaire
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Maintaining Nutritional Requirements during The Daniel Fast
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30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake
30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake - unfrosted 1/12 cake (2oz) 2 carbohydrates Animal crackers
Not elevated 71. Elevated 14. Highly elevated out of 90 tested allergens were elevated or highly elevated
Sample ID: Test101 Dear Your Name, This ImuPro laboratory report contains your personalized food allergy test results and recommendations for your path to wellness. Your blood has been analyzed for the
High Potassium Eating
High Eating Why is eating a high potassium diet important? is a mineral found naturally in many foods. It can help lower blood pressure and may lower the risk of heart disease and stroke. It is used in