Skewer of anchovy, olive, cherry tomato and green chili 2,00. Skewer of anchovies in vinegar, dry tomato and olive 2,00

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2 INCHOS & AAS otato omelet in EVOO 2,50 Skewer of anchovy, olive, cherry tomato and green chili 2,00 Skewer of anchovies in vinegar, dry tomato and olive 2,00 Mille-feuille of smoked salmon, cheese, fine herbs and trout roe 3,50 Anchovies in vinegar, grated tomato and avocado 2,75 Russian salad with prawns, bonito loin and Koroneiki EVOO Special Mention Russian Salad ,75 Seasoned roe with pipirrana 2,60 rawns salpicón, tomato cibes and onion 2,80 orra Antequerana with bluefin tuna cubes and partridge egg 2,50 Roast-beef cannelloni with pickles and old-style mustard 3,80 Goat cheese au gratin with caramelized onion 4,10 Grilled foie gras with caramelized apple 4,75 Iberian pork with old-style mustard sauce 4,10 Miniburger of beef with manchego cheese and truffle mayonnaise 4,25 apa incho

3 COLD SOU AND SALADS Classic gazpacho with accompaniment 6,50 Ajoblanco malagueño (garlic cold soup) with green apple 9,00 orra Antequerana with bluefin tuna cubes and partridge egg 7,50 omato of the countryside with Cortijo el Solano EVOO Buffalo burrata with tomato tartare and pesto Rocket salad, cherry tomato, armesano Cheese, Iberian ham and tartufatta vinagrette 7,50 13,50 13,75 Charcoal roasted chicken, green sprouts, Emmental cheese, apple and mustard vinagrette 12,50 CIABAA-YE BREAD (2 u.) una with manteca colorá 9,00 Iberian ham with countryside tomato and EVOO 10,50 Fried squids with tartare sauce 12,00 Iberian pork with manchego cheese cream and poached onion 12,00 O SHARE Half ortion Acorn-feed Iberian pork presa 9,00 16,00 Manchego cheese L.C. 7,00 12,50 Russian salad with prawns, bonito loin and Koroneiki EVOO 6,50 11,50 Special Mention Russian Salad 2018 rawns salpicón, tomato cibes and onion 7,00 12,50 Marinated prawns 7,00 12,50 Anchovies in vinegar and EVOO with chips 6,00 11,00 Anchovies of the Cantabrian (10 fillets) in can with ciabatta-type bread, tomato and EVOO 18,50 Bluefin tuna ataki with eriyaki Sauce 10,50 18,00 Iberian pork ataki with truffle emulsion 10,50 18,00 Fried aubergine with porra 5,00 9,00 Iberian ham croquettes (4 units / 8 units) 5,50 10,50 rawns in il-pil 12,00 Iberian pork roll schnitzel, cheddar and gorgonzola 11,00 Beef Steak artare, fried potatoes and toasts 11,50 19,00

4 VEGEABLES AND EGGS Fried adrón Bell eppers 7,00 Confit artichokes with Jerez vinagrette 9,50 Grilled vegetables with grilled scallops 15,00 Fried eggs with deep-fried vegetables and Iberian ham 13,50 Broken eggs with potatoes, mushrooms, tartufo and foie strips 13,50 FRIED FISH Anchovies 10,50 Squid 14,00 Marinated dogfish 9,75 Lemon anchovies 10,50 Fried fish Malaga style (2 AX) 28,00 * All our fish are national RICE DISHES Vegetable fideua 15,00 p. p. Seafood paella 17,50 p. p. Acorn-feed Iberian pork and artichokes paella 17,50 p. p. *Our rice dishes are prepared for a minimum of two people; the waiter makes the individual plating for each person **reparation time: minimum 30 min.

5 O FINISH Wok of Chinese noodles, vegetables, soybeans and shrimp 15,00 Roasted black noodles with king prawns and saffron garlic olive oil sauce 15,50 Roasted corvina loin, mini-tomatoes salad and pesto 18,50 urbot with pepper and sauteed vegetables 19,50 Grilled national octopus with pumpkin puree, lime and green beans 18,00 El Solano farmhouse free-range chicken stew with sliced potatoes 16,00 Roast-beef on toast, candied onion, manchego cheese cream, Iberian ham and fried egg Beef hamburger (200gr), lettuce, tomato, onion and fried potatoes 16,50 15,50 repared in wood-burning ovens Salmon loin 17,50 Acorn fed Iberian pork taco (180 gr) 18,50 remium Beef Entrecôte (300 gr) 7,00 / 100gr Beef tenderloin (200 gr) 22,00 Garnishes French fries in EVOO adron peppers Sautéed vegetables Mashed potatoes * he price of the grilled meats includes a garnish. If you wish to add another, you will have a 2 supplement for each