DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager FRANCISCO GARCÍA maître

Transcription

1 DANI GARCÍA chef partner ANTONIO RUIZ executive chef CARLOS GARCÍA restaurant manager FRANCISCO GARCÍA maître BiBoDaniGarcia

2 BRIOCHES & TAPAS

3 TAMALE MADE FROM MARINATED PORK CHEEKS Tamale made from marinated pork cheeks cooked in banana leaves and fresh pipirrana salad. 6 OXTAIL BRIOCHE A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket. 7 SMOKED SALMON BRIOCHE Homemade brioche with smoked salmon, green peppers and payoyo cheese. 7 PASTRAMI BRIOCHE Iberian pork pastrami and seasoned cabbage. 7 COJONUDO BRIOCHE Pulled Ronda chorizo, sweet onion, chipotle sauce and fried quail egg. 7 1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES Potato, extra virgin olive oil mayo and tuna belly. 7 ½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs and garlic chips. 9 YOGURT FOIE TAPA A classic, foie gras yogurt, port wine and parmesan. 9 SPANISH OMELETTE WITH OKONOMIYAKI MUSHROOMS Spanish omelette with Japanese mushrooms, sweet-and-sour sauce, fresh spring onion and dried bonito. 12 CRAB TOAST On rustic bread, shredded snow crab, lemon and garlic sauce and dill. 14 TABLE SERVICE Homemade bread and French Isigny Ste Mère butter included. 3,5 per person

4 LOVIN GREEN Andalusian cold soups, chlorophyll, herbs, salads, dressings, vegetables and other things. SEÑORITO S CHICKEN WINGS Crispy chicken wings al ajillo with garlic chives and roasted garlic. 10 KALE AND BROCCOLINI SALAD Our favourite salad, Kale and broccolini dressed with honey mustard, peanuts and sesame seeds. 12 SALMOREJO WITH SPIDER CRAB Tomato Salmorejo with spider crab, courgette and egg mimosa. 12 MEDITERRANEAN TOMATO SALAD Dry and fresh tomatoes, almond cream and peppermint. 12 MARINATED VEGETABLES Cauliflower, broccoli and carrot in a spicy-citrus marinade. 12,5 FRESHLY MADE GUACAMOLE In a molcajete mortar, avocado and green peas, broken-up burrata, mint and nachos. 14 GRILLED ARTICHOKES Charcoal grilled artichokes with payoyo cheese. 15 LOBSTER SALPICON SALAD Half a lobster, spicy DG sauce, avocado and salpicon dressing. 29 Prices in. 10% VAT included.

5 OYSTER FRESH OYSTERS IN BIBO Gillardeau nº 2 7 AU NATURE or... Prepared in the most authentic BIBO STYLE: Green gazpacho and ginger With chipotle and cucumber Japanese glaze

6 RAW BAR SEAFOOD KIMUCHI MARISCOS Courgette cannelloni stuffed with king prawns and scallops. 10 SEA BASS TIRADITO AND FENNEL Strips of sea bass, seasoned with yuzu lemon and chive oil. 15 CORVINA CEVICHE Ceviche of red striped bass with yellow peppers, corn, green apples and jalapeños. 17 STEAK TARTARE Sirloin steak tartar, morel cream, grated foie gras and regañás. 22 GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder. 32 All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times. PREVENTION OF ANISAKIS At BIBO Marbella, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 C for at least 24 hours, as established in Royal Decree 1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities. Prices in. 10% VAT included.

7 ODE TO THE RED TUNA FROM BARBATE RAW TUNA BAR TUNA TATAKI NITRO Almadraba tuna tataki, red pepper sauce and frozen black nitro olive powder. 20 TARTARE OF ALMADRABA TUNA LOIN Tartare of almadraba tuna loin, white soy, olive oil and horseradish leaves. 22 TARTARE OF SMOKED TORO TUNA CAUGHT IN ALMADRABA Tartare of smoked toro tuna belly caught in almadraba, soy, yuzu, olive oil, sesame and cured egg yolk. 24

8 FIREWOOD PIZZAS Our pizza doughs are made from specially chosen flour from Padova and naturally fermented for 48 hours. We bake our pizzas in our wood-fired oven using hundred year old olive wood. Red Pizzas MARGHERITA Fresh tomato and mozzarella. 10 PROSCIUTTO Fresh tomato, mozzarella and oven baked ham. 12 ROMAN Fresh and dried Coín tomato, black olive, red onion and roasted chicken. 14 PEPPERONI AND PEPPERONA Fresh tomato, pepperoni, mozzarella and baked ham. 14 White Pizzas SMOKED BACON CARBONARA Fresh cream with smoked bacon, mozzarella, parmesan and pepper. 14 MUSHROOMS, KALE, CHEDDAR AND PARMESAN Mushrooms, garlic, cheddar cheese, parmesan and kale. 14 FOUR CHEESES White cheese cream and cheese selection. 15 MUSHROOM AND EGG Mushrooms from Ronda and a low temperature poached egg. 16 Prices in. 10% VAT included.

9 ANDALUSIAN FRY applied to... 2XXL FOOD BALLS Crispy on the outside creamy mashed potatoes filled with iberico pork, top with roasted garlic mayo and brava sauce. 9 CREAMY HAM CROQUETTES Creamy and crunchy ham croquettes with tomato powder. 11 CREAMY INK CROQUETTES Creamy and crunchy croquettes made from a traditional squid ink stew. 11 FISH FINGER GOUJONS Line caught hake fish fingers with saffron alioli. 14 CRUNCHY ROBUCHON KING PRAWNS King prawns from Sanlúcar wrapped in fresh basil. 16 WHOLE FRIED MARINATED SEA BASS Our classic whole marinated sea bass, prepared according to a traditional homemade recipe, with a hint of sage. 23 TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce and sorrel. 24 Prices in. 10% VAT included.

10 WE ARE ANDALUSIANS & SAILORS GRILLED COD Cod loin, pilpil and caramelized piquillo peppers. 25 FILLET OF LINE CAUGHT HAKE Lightly coated fillet of hake with pak choi, shitake mushrooms and crispy onions. 25 HERB-BAKED SEA BASS COOKED IN A GREEN-SALT CRUST Roasted artichokes and truffle vinaigrette. 26 ROASTED MONKFISH Roasted monkfish, with gurullo risotto, green asparagus and peas. 28

11 AND FOR CARNIVORES BURGER BULL 180gr of burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 19 ROASTED BEEF RIB Beef rib, spiced jus, special BiBo puree and cos lettuce salad. 24 IBERICO PORK PLUMA Pork pluma marinated in miso, mashed and fried ratte potato, pumpkin, red mojo and chard. 25 LAMB CHOPS French style lamb chops, ras el hanout potato puree and vegetable tabbouleh. 28 GRILLED BEEF TENDERLOIN STEAK Grilled beef tenderloin steak, spiced potato puree and french garden. 30 Prices in. 10% VAT included.

12 #BIBOFAMILY Here is one of the things that love consists of: Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the purest family style or among friends. Come, share and enjoy.

13 PORK SHANK IN THE GERMAN STYLE (Recommended for 3/4 people) Fried pork shank, potato salad with mustard, pork juice and pickles. 52 CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people) Roasted duck glazed with honey and spices, sauteed green beans and purple onions with gnocchi. 80 LIMITED EDITION 1 KG OF GRILLED GALICIAN BEEF BONE IN RIB EYE (Recommended for 4 people) Grilled Galician beef bone in rib eye, piquillo peppers, Brussel sprouts, herbs and french fries. 85 Prices in. 10% VAT included.

14 BRING HOME 60 VAT INCLUDED THE BEST RECIPES, STEP BY STEP IN DANI GARCÍA S MOST TRAVEL-FRIENDLY BOOK ASK THE RESTAURANT STAFF GIVE A TOUCH OF TO YOUR NEXT EVENTS eventos@grupodanigarcia.com GIVE UNFORGETTABLE MEMORIES EXCLUSIVES EXPERIENCES IN ALL OUR RESTAURANTS ASK THE RESTAURANT STAFF More information at

15 Discover the dreamed land of Dani García ** More information at

16 RESERVATIONS EVENTS CATERING Registered by por Dani García MICHELIN danigarcia7