CHRI CHR STMA S S TMA Coc Co k c t k a t i a l

Transcription

1 CHRISTMAS Cocktail

2 Cocktail I Watermelon Sangría Iberian pork rind with miso and mint My first yoghurt Coco loco of white almond gazpacho Yoghurt, cod & mint Cherry Flavoured gazpacho, cheese and anchoives Our creamy Russian salad Meet Croquettes Mushroom Cannoli Cod fritters Bull Burguer Dani García with havarti cheese and beed mayonnaise Mini jar chocolate with bourbon vanilla Wine Cellar Zarate DO Rias Baixas. Cortijo de los Aguilares, Pago el Espino DO Sierras de Málaga. Juve & Camps Millesime DO Cava. Agua, refrescos y cerveza. 40 per person VAT NOT INCLUDED

3 Cocktail II Watermelon Sangria Puffed rice and nori wafer Liquid manzanilla olives Iberian pork rind with miso and mint My first yoghurt Yogurt, cod and mint Cherry Flavoured gazpacho with cheese and anchovy Meat and Cuttlefish croquettes in its ink Cod fritters Chicken ajillo taco Bull Burguer Dani García with havarti cheese and beed mayonnaise Mini jar chocolate with bourbon vanilla Wine Cellar Zarate DO Rias Baixas. Cortijo de los Aguilares, Pago el Espino DO Sierras de Málaga. Juve & Camps Millesime DO Cava. Agua, refrescos y cerveza. 45 per person VAT NOT INCLUDED

4 Interesting facts PAYMENT CONDITIONS Once the posible celebration date of the event has been set, the client will have a period of 15 days in which to make his on her reservation effective. This confirmation will be made valid with a deposit of 1,500, plus VAT and will be taken into account in the final invoice. The total payment of the services will be país in full 10 working days before the date fixed for the event. These prices and cuisine composition are only valid for groups of 100 people or more. They will be in effect on the dates of 1st November to 31th December It is not available on the premises of Grupo Dani Garcia, only in external locations contracted by the client. SERVICES INCLUDED IN THE CUISINE Stationery explanatory menu and cellar. TIME DURATION Welcome drink, 20 minutes Dinner, 1 hour and 30 minutes NOT INCLUDED VAT Floral decoration Audiovisuals Further information For further information, please direct your inquiries to eventos@grupodanigarcia.com Telephone: Working hours: Monday to Thursday 9.00 to 18.00; Friday 9.00 a To learn more about Dani García Restaurant, please visit our website at Puente Romano Beach Resort Marbella Bulevar Príncipe Alfonso von Hohenlohe, s/n Marbella

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6 Christmas gala menus

7 Menu I Welcome drink Foie gras and goat cheese & caramelized green apple with yogurt and wine Creamed peas with mussels and passion fruit Steamed hake, pine nuts, peas and ham risotto Baked apple, toffee Baileys, apple sorbet and honey tuile Wine Cellar Zarate DO Rias Baixas Pago el Espino DO Sierras de Málaga Juve & Camps Millesime DO Cava Agua, refrescos y cerveza 70 per person VAT NOT INCLUDED

8 Menu II Welcome drink White almond gazpacho, scallops, figs & ham Stewed rice with ink sauce cuttlefish noodles and cheese shaving Fillet steak with french garden mashed potatoes, herbs and truffle Sun Wine Cellar Zarate DO Rias Baixas Pago el Espino DO Sierras de Málaga Juve & Camps Millesime DO Cava Agua, refrescos y cerveza 80 per person VAT NOT INCLUDED

9 Menu III Welcome drink Foie salad, pastry, figs and citrus Hake cooked in green sauce with white beans and mussels Stewed beef ravioli with special mashed potato and truffles Andalusian Éclair Wine Cellar Zarate DO Rias Baixas Pago el Espino DO Sierras de Málaga Juve & Camps Millesime DO Cava Agua, refrescos y cerveza 90 per person VAT NOT INCLUDED

10 These prices and cuisine composition are only valid for groups of 100 people or more. Interesting facts They will be in effect on the dates of 1st November to 31th December It is not available on the premises of Grupo Dani Garcia, only in external locations contracted by the client. SERVICES INCLUDED IN THE CUISINE Stationery explanatory menu and cellar. PAYMENT CONDITIONS Once the posible celebration date of the event has been set, the client will have a period of 15 days in which to make his on her reservation effective. This confirmation will be made valid with a deposit of 1,500, plus VAT and will be taken into account in the final invoice. The total payment of the services will be país in full 10 working days before the date fixed for the event. TIME DURATION Welcome drink, 20 minutes. Dinner, 1 hour and 30 minutes. NOT INCLUDED VAT Floral decoration Audiovisuals Further information For further information, please direct your inquiries to eventos@grupodanigarcia.com Telephone: Working hours: Monday to Thursday 9.00 to 18.00; Friday 9.00 a To learn more about Dani García Restaurant, please visit our website at Puente Romano Beach Resort Marbella Bulevar Príncipe Alfonso von Hohenlohe, s/n Marbella

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