BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON

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1 BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper relish. Salt cod fritter, romesco sauce and lemon. Albondiga, Spanish meatball with tomato sugo. Main Your choice of main Vegetable Fideuà - Baked noodle paella- Roasted pumpkin, artichokes, noodles with pine nuts and goats cheese. Chicken and chorizo Paella, red peppers, saffron and peas. Char-grilled 220g Porterhouse with chips, house salad and jus. Drinks Enjoy one of our lunch time drink specials. $5 Fernando de Castilla Manzanilla Casa Mariol, Red Vermouth Carlton Draught The Menu Our menu has been inspired by the great "Spanish Fiesta"where one can share and enjoy many individual dishes with others. So be it for yourself or sharing with friends and family our waitstaff can help create a menu in the spirit of the fiesta. We are happy to accommodate dietary requirments, please inform your waiter

2 PINTXOS Small bites ACEITUNAS MARINADAS Warm Mount Zero marinated olives. TORTILLA ESPAÑOLA Spanish tortilla of egg, potato, spinach and onion. ROLLITOS DE FETA Feta and filo cigar with red pepper relish. CROQUETA DE BACALAO Salt cod fritter, romesco sauce and lemon. CROQUETA DE JAMÓN Iberian ham croquette. CUCA ANCHOA EN ACEITE DE OLIVA Cuca anchovies, in olive oil. With green olives, alioli and toasts. TOSTADITA DE MORCILLA Grilled black pudding with peperonata on toast. ALBÓNDIGA EN SU JUGO Spanish meatball and tomato sugo. $8.00 $3.50 $3.50 $4.00 $4.00 $3.00 $4.00 $3.00

3 RACIONES small plates PATE DE PATO GF $17.00 House made duck liver paté with home made pickles and tostadas. COLES DE BRUSELAS FRITAS V/GF $12.00 Crispy fried Brussels spouts, sherry vinegar and toasted seeds. REMOLACHAS ASADAS V/GF $10.00 Roast baby beetroots, garlic and thyme purée, blue cheese and walnuts. HUEVOS ESTRELLADOS GF $12.00 "Angry Eggs", crispy potatoes with Iberian ham, alioli and fried egg. SAGANAKI V/GF $17.00 Pan fried Kefelagraviera cheese with lemon. SALTEADO DE SETAS V/GF $15.00 Mixed mushrooms sautéed with garlic, herbs and croutons. CALAMARES GF $15.00 Fried Calamari with mojo verde and lemon. GAMBAS AL AJILLO GF $15.00 Black Tiger prawns, garlic, chilli and lemon. PULPO GF $17.00 Char-grilled octopus, potatoes, red peppers and paprika alioli. MEJILLONES A LA MARINERA GF $20.00 Local mussels, steamed with white wine, capsicum soffritto, chilli and garlic. CHORIZO GF $15.00 Char-grilled chorizo, shaved fennel and apple with alioli. or The Bouzy's Flaming chorizo.

4 FIDEUÀ baked noodle paella FIDEUÀ DE VERDURAS V $22.00 Roasted pumpkin, artichoke and noodles with pine nuts and goats cheese. PAELLA rice in the pan PAELLA MIXTA GF $35.00 Chicken, chorizo and prawns with red peppers and saffron. PAELLA NEGRA GF $36.00 Cuttlefish, mussels, squid ink and alioli. PLATOS PRINCIPALES large plates ESCALIVADA CON QUESO DE CABRA V/GF $26.00 Warm roasted red peppers, eggplant and onion topped with caramelised goats cheese. CALDERETA DE MARISCO GF $36.00 Spanish stew of fish fillets, prawns, mussels, cuttlefish, peppers and potatoes. PATO CON HIGO Y COLES DE BRUSELAS GF $36.00 Char-grilled Duck breast with caramalised figs and Brussels sprouts. BLACK ANGUS BUEY GF $ gr Eye fillet. Char-grilled and served with potato gratin and black truffle mushrooms. Bouzy Signatures 12 hour slow roast Lamb Leg. For 2 or more. Served with potatoes, peppers and jus. $78.00 * Roast Suckling Pig. Served with apple slaw, roast chat potatoes and jus. $38.00 * Fish of the day. The chef's daily special using market fresh fish. P.O.A. * Whole Roasted Suckling Pig. (to pre order enquire with our staff) P.O.A. Giant Bouzy Paella. (serves 30) P.O.A. * subject to availability

5 ENSALADA enjoy as a side or main ENSALADILLA DE BUEY Harissa spiced beef salad of ancient grains, pulses and spinach with yoghurt dressing, asparagus and toasted seeds. ENSALADA DE TOMATE Salad of mixed heirloom tomatoes, shaved fennel, Jose de Soto sherry vinegar, olive oil and buffalo mozzarella. ENSALADA DE CANGREJO Crispy fried soft shell crab with a slaw of cabbage, carrot, cucumber and mint with Mojo picon. $26.00 $18.00 $25.00 ACOMPAÑAMIENTOS side HOUSE SALAD ROAST CHAT POTATOES FRIES AND AIOLI PEAS AND ONIONS $10.00 $10.00 $9.00 $9.00

6 Postres Crème Catalana with almond sable. GF $14.00 Warm chocolate fondant, blood orange sorbet, chocolate soil. $14.00 Churros. Spanish doughnuts with warm chocolate sauce. $12.00 Arroz con Leche. Rice pudding, salted caramel, pomegranate seeds and mint. $14.00 Mango parfait, passionfruit sorbet, fresh berries. $14.00 Affogato. Vanilla bean ice-cream and a shot of esspresso. $8.00 *Add your choice of Frangelico, Cointreau, Amaretto $14.00 Quesos $9.50 per 45g served with quince paste and lavoche. Delice de Bourgogne A soft- ripened triple cream cow's milk cheese from Burgundy France. Sao Miguel Twelve month matured semi hard cow's milk cheese from Portugal. Pont L'Eveque Richo aromatic French cow's milk cheese with a washed rind. Queso Valdeon A blue mould goat and cow's milk cheese from Northern Spain. Menu subject to change