Prices are subject to 10% Service Charge and 12% Government Tax

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1 PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons PAELLAS Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain

2 PINTXOS El Matrimonio 150 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread Ensalada Fresca de Marisco 150 Mixed Seafood Salad Atun Encebollado 180 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread Montadito de Jamon Serrano/Chorizo Iberico 180 Jamon Serrano or Chorizo Iberico slices over Bread Ventresca de Atun con Anchoa 260 Tuna belly, anchovy and sliced tomato over bread Montadito de Solomillo de Ternera 180 Thinly Sliced Beef Ternderloin on Bread Montadito de Sobrasada 220 Sobrasada with Brie Cheese and Honey Hojaldre de Chistorra 150 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry (Please allow 15 minutes) Croissant con Jamon/Chorizo 180 French Croissant with tomato and Jamon Serrano or Chorizo Iberico (Please allow 15 minutes) Montadito de Brandada de Bacalao 150 Salted Cod Fish Emulsified with Extra Virgin Olive Oil over bread

3 BOCADILLOS / SANDWICHES Served in Freshly Baked Baguette Bread With a choice of French Fries or Mixed Green Salad Pepito de Ternera 900 Charcoal Grilled Prime Angus Steak In Baguette Bocadillo de Cinta de Lomo 490 Adobado Pork Loin with tomato, Emmental Cheese and Alioli Bocadillo de Atun Encebollado 390 Mixture of Poached Tuna, Capers, Onions and Olive Oil Bocadillo de Diablitos con Queso 490 Spicy Fried Chorizos with Emmental Cheese Bocadillo de Chorizo Iberico con Tomate 770 Thinky Sliced Chorizo Iberico with grated Tomato and Extra Virgin Olive Oil Bocadillo de Tortilla Espańola con Tomate 320 Soft Potato and Onions Omelette with Grated Tomato and Extra Virgin Olive Oil Bocadillo de Filete de Pollo ala Parilla 320 Grilled Chicken Breast Fillet Sandwich Note: Served only from 11 A.M till 6 P.M (Mon-Fri)

4 LAS ENSALADAS / SALADS Ensalada de la Casa 410 Mixed greens tossed in vinaigrette dressing with onions & walnuts Ensalada de Queso Fresco 480 Mixed greens tossed in almond vinaigrette and topped with fresh grilled cheese Ensalada de Jamon con Ahumado Idiazabal 640 Mixed greens, serrano ham and smoked idiazabal cheese in a light honey, mustard and arbequina olive oil dressing LAS VERDURAS / VEGETABLES Verduras Asadas 410 Baked carrots, zucchini, bell pepper, asparagus, onions & tomato Verduras Salteadas con Hongos y Jamon Iberico 420 Sautéed carrots, zuchini, french beans, & roasted eggplant, together with mushrooms (Vegetarians please advice the server to not include ham)

5 LOS EMBUTIDOS / COLD CUTS Served with toasted bread, fresh tomato & olive oil emulsion Butifarra 660 Charcoal grilled white sausage Chorizo Ibérico 850 Iberian acorn-fed black pork cured sausage Tabla de Quesos 990 Spanish Cheese Platter Jamon Ibérico 1550 Iberian acorn-fed black pork aged ham

6 DE LA FREIDORA / FROM THE FRYER (WITH EVOO) Setas Empanadas 310 Deep fried Breaded Oysster Mushroom Patatas Bravas 195 Deep Fried Soft Potato served with Spicy Tomato sauce Croquetas de Espinacas 190 Spanish Croquetas with Spinach Croquetas de Bacalao 320 Spanish Croquetas with Cod fish Croquetas de Chorizo 320 Spanish Croquetas with Iberian Chorizo Croquetas de Jamon 380 Spanish Croquetas with Iberian Ham Degustacion de Croquetas de la Casa 380 Tasting platter of our 4 kind of Croquetas

7 HUEVOS / EGG DISHES Revueltos de Setas, Foie y Encebollino 840 Scrambled Eggs with Fresh Mushrooms, Foie Gras and Spring Onions Chanquetes con Jamon 630 Crispy Baby Fish, Jamon and Eggs Tortilla Brava 210 Soft potato omelet served with Spicy Tomato Sauce Calamares Estrellados con Jalapeno 410 Eggs served over Fried Squid with Jalapeno Huevos Estrellados con Eggs served over homemade french fries with: Gulas 1200 Chorizo picadillo 595 Jamon ibérico 650

8 CLÁSICAS / CLASSICS Boquerones en Vinagre 350 Pickled Tawilis, Onions and Olives Gambas al Ajillo 570 Garlic shrimps sauteed in olive oil Gulas al Ajillo 930 Garlic Baby Eels sauteed in olive oil Almejas en Salsa Verde 340 Clams in green sauce Tosta de Foie 750 Seared Foie Gras, Onion Marmalade on toast, Rioja Red Wine Reduction Diablitos 560 Flavorful small spicy fried chorizos Gambas con Jerez 990 Prawns, Garlic, Rosemary, Extra Virgin Olive Oil and Sherry Wine Pulpo a la Gallega 610 Boiled & grilled octopus served with creamy cauliflower puree, evoo & pimentón

9 DE CUCHARA/ SOUPS & STEWS Sopa de Ajo 290 Traditional garlic, ham and egg soup (Vegetarians please advice the server to not include ham) Salmorejo 360 Cold Tomato Soup (Vegetarians please advice the server to not include ham) Sopa de Pescado y Marisco 650 Mixed Seafood soup with Fideos Noodles Fabada Asturiana 860 Asturian white beans and pork stew Callos a la Madrileña 780 Ox tripe stew in the Madrid way

10 PAELLA Paella Vegetariana 330 Fresh Vegetable Paella Paella de Pollo, Cerdo Iberico Y Chistorra 395 Chicken, Pork and Chistorra Paella Paella de Pescado y Marisco 680 Mixed Seafood Paella Paella Negra con Pulpo y Chopitos 670 Squid Ink Paella with Octopus and Baby Squid ARROCES/ RICE Arroz con Almejas 350 Creamy Rice with Clams Arroz con Setas y Foie 650 Creamy Rice with Mushrooms and Foie Gras FIDEUA/ NOODLES Fideua de Pescado y Marisco 1600 Fish, Shrimp, Mussels and Baby Squid Fideua Fideua de Pollo, Cerdo Iberico Y Chistorra 995 Chicken, Pork and Chistorra Fideua

11 PLATOS PRINCIPALES / MAIN COURSES MEATS Cuchifrito 990 Crispy Lechon de Leche Chunks and French fries Carillada 980 Veal Cheeks In Espagnole Sauce served with Rice and Asparagus Rabo de Toro 995 Ox Tail stewed In Red Wine, corn and snow peas served with rice Pollo al ajillo 550 Chicken braised in garlic sauce Served with rice and Sautéed Mixed Fresh Mushrooms FISH Lapu Lapu con Miel y Romero en Pure de Patata 710 Lapu Lapu on Potato Puree and Rosemary infused Honey Lubina a la Bilbaina 1700 Chilean Seabass in Extra Virgin Olive oil, Lemon and Garlic with Potatoes and Roasted Peppers Salmon en Papillote 810 Salmon with Mixed vegetables and Potatoes baked In Foil Brandada De Bacalao 1100 Salted Cod Fish emulsified with Extra Virgin Olive Oil and Tomato Sauce

12 ESPECIALES / SPECIALS Secreto Iberico 1700 Grilled "Secret Butcher's Cut" Iberian Pork with Onion Marmalade and Sherry Reduction Chuletitas de Lechal 2150 Grilled Baby Lamb Chops in EVOO with garlic, rosemary and lemon. Served with Asparagus and Fries Chuleton de la Casa Half 3500 / Whole 6500 Dry-Aged 28 days Black Angus, Bone in Rib-eye steak grilled in Josper Charcoal Oven ADVANCED ORDER Please order 1 day ahead Good for 4 to 6 persons Cochinillo al Horno Half 4950 Roasted Suckling Pig Cordero Lechal - por Cuartos 8800 Imported Spanish Suckling Lamb Roasted by Quarters Arroz Caldoso con Langosta 2200 Arroz Caldo with Lobster, Shrimps, Baby Squid and Clams

13 POSTRES / DESSERTS Crema Catalana 220 Spanish Vanilla Custard with burnt Brown Sugar Tarta de Santiago 350 Santiago Almond Cake with Coffee Crème Anglaise Coulant de Chocolat 250 Chocolate Coulant with Banana Ice Cream Crema de Queso 250 Creamy Cheese Mousse with Plums and drizzled with Sweet Sherry Reduction Peras al Vino Tinto 340 Red Wine Poached Pears with Vanilla Ice Cream Tarta de Manzana con Café Helado 380 Apple Tart with Coffee Ice Cream (All of our Desserts are Homemade)