ENSALADAS SALADS ENTRANTES FRÍOS COLD STARTERS ENTRANTES CALIENTES HOT STARTERS
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- Cleopatra Davis
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1 ENSALADAS SALADS PALAPA (TOMATE, LECHUGA, CEBOLLA, ESPÁRRAGO, ACEITUNAS Y VENTRESCA DE ATÚN) (6) 11,00 PALAPA SALAD (TOMATO, LETTUCE, ONION, ASPARAGUS, OLIVES AND, TUNA FISH) CORNELIA VERSIÓN 2018 CON POLLO CROCANTE (4, 5, 6,11) 12,00 (ROMANA, QUESO PARMESANO, CROSTONES, POLLO CRUJIENTE, SALSA CÉSAR) CORNELIA SALAD (ROMAIN LETTUCE, PARMESAN CHEESE, CRISPY CHICKEN, CAESAR SAUCE) ITALIANA (RÚCULA, TOMATES SECOS, PARMESANO Y VINAGRETA DE BALSÁMICO) (11) 9,00 ITALIAN SALAD (ROCKET LEAVES, DRIED TOMATOES, PARMESAN CHEESE, BALSAMIC VINAIGRETTE) ENTRANTES FRÍOS COLD STARTERS CEVICHE DE PESCADO CON SALSA DE MANGO (6) FISH CEVICHE & MANGO SALSA 11,00 GAZPACHO ANDALUZ (4,5) GAZPACHO (CLASSIC TOMATO SOUP) 8,00 SURTIDO DE SALAZONES Y TOMATE DE LA HUERTA (6) FINE SALTED FISH & FRESH TOMATO 13,00 JAMÓN IBÉRICO Y QUESO CURADO SAN ANTONIO (11) IBERIAN HAM & CURED LOCAL CHEESE 18,00 JAMON IBERICO IBERIAN HAM 24,00 ENTRANTES CALIENTES HOT STARTERS PULPO A LA BRASA CROCANTE CON PATATAS AL ROMERO Y PIMENTÓN DE LA VERA (7) 18,00 CRISPY OCTOPUS WITH ROSEMARY POTATO AND SMOKED PAPRIKA SEPIA FRESCA A LA PLANCHA, PEREJIL Y AJO (7) GRILLED FRESH CUTTLEFISH WITH PARSLEY AND GARLIC 12,00 CALAMARES A LA ANDALUZA (4,7) DEEP FRIED SQUID RINGS ANDALUCIAN STYLE 11,00 VIEIRAS GRATINADAS (4 UNIDADES) (4,7,11) SEA SCALLOPS AU GRATEN (4 PIECES) 16,00 BOQUERONES FRITOS (4,6) CLASSIC DEEP FRIED FRESH ANCHOVIES 14,00 MEJILLONES AL VAPOR (7,9) STEAMED MUSSELS 13,00 PARRILLADA DE VERDURAS GRILLED VEGETABLES 11,00 PAN DE HOGAZA A LA BRASA CON ALIOLI Y ASPENCAT (4) 6,00 GRILLED BREAD WITH ROASTED VEGETABLES DEEP AND ALIOLI (1) CRUSTACEOS CRUSTACEAN (2) SÉSAMO SESAME (3) FRUTOS DE CÁSCARA NUTS (4) GLUTEN (5) HUEVO EGG (6) PESCADO FISH (7) MOLUSCOS SHELLFISH (8) MOSTAZA MUSTARD (9) APIO CELERY (10) CACAHUETES PEANUTS (11) LÁCTEOS MILK (12) SULFITOS SULPHITE (13) SOJA SOYA (14) ALTRAMUCES LUPINS Precios en euros, IVA incluido. / Prices en euros, VAT Included
2 TRADICIÓN ARROCERA RICE TRADITION PAELLA DE VERDURA (9) VEGETABLE PAELLA 14,00 PAELLA VALENCIANA (POLLO, CONEJO Y VERDURA) (9) 15,00 VALENCIAN PAELLA (CHICKEN, RABBIT & VEGETABLES) ARROZ DEL SENYORET (PESCADO Y MARISCO PELADO) (1,6,7,9) 18,00 SENYORET PAELLA (PEELED FISH AND SEAFOOD) ARROZ NEGRO (1,6,7,9) BLACK RICE (WITH SQUID INK) 16,00 ARROZ DE CERDO IBERICO Y SETAS (9) IBERIAN PORK PAELLA, SEASONAL MUSHROOMS 16,00 FIDEUÀ MARINERA (1,4,5,6,7,9) FIDEUÀ (VERMICELLI WITH SEAFOOD) 16,00 ARROZ DE BOGAVANTE (SECO O MELOSO) (1,6,7,9) BABY LOBSTER MOIST PAELLA 27,00 Todos los arroces son mínimo para 2 personas. Precios por persona Two covers is the minimum order for paella. Prices per person DE NUESTRO GRILL FROM OUR GRILL PESCADOS FISH LUBINA ENTERA 400g (6) WHOLE SEABASS 23,00 LOMO DE GALLO SAN PEDRO (6) JOHN DORY FILLET 19,00 BOGAVANTE ENTERO 600g (1) WHOLE FRESH LOBSTER 29,00 PARRILLADA DE PESCADO Y MARISCOS PARA 2 PERSONAS (1,6,7) 24,00 p/p MIX GRILL FISH AND SEAFOOD FOR 2 PEOPLE CARNES MEAT LOMO ALTO DE NOVILLO ARGENTINO ARGENTINE FATTENED BEEF SIRLOIN STEAK 21,00 CARRE DE CORDERO SUCKING LAMB RACK 19,00 PLUMA IBÉRICA IBERIAN PORK CUT 19,00 HAMBURGUESA DE COSTILLA DE TERNERA 200g (2,4,5,9,11) ANGUS BEEF RIBS HAMBURGER 15,00 SOLOMILLO DE TERNERA IRLANDES IRISH BEEF TENDERLOIN 23,00 Los platos de carne y pescados se sirven acompañados de patata asada, fritas o verduras de temporada. The meat and fish dishes are served with roast potato, French fries or seasonal vegetables. Escoja su salsa favorita: Salsa Mary, Chimichurri, A la pimienta verde (11), Gorgonzola (11), De vino tinto (12). Choose your favorite sauce: Green sauce, Chimichurri, Green pepper, Blue cheese, Red wine.
3 SNACKS PIZZA A LA PIEDRA 28cm HOMEMADE PIZZA - MARGARITA (4,11) MARGUERITA 13,00 - SETAS Y JAMON YORK (4,11,12) HAM & WILD MUSHROOMS 13,00 - CUATRO QUESOS (4,11) FOUR CHEESES 13,00 HAMBURGUESA DE CRISPY CANGREJO, VINAGRETA DE MANGO Y SALSA ROSA (1,2,4,5,8,9,11) 14,00 CRISPY CRAB BURGER, MANGO VINAIGRETTE, COCKTAIL SAUCE RACION DE PATATAS FRITAS (4) FRENCH FRIES PLATTER 4,00 PIADINA DE PORCHETTA ITALIANA, RUCULA Y RABANO PICANTE (4) 12,00 ROASTED ITALIAN PORK BELLY SANDWICH, ROCKET AND HORSERADISH RINCÓN INFANTIL CHILDREN S CORNER SOPA MINESTRONE (4,5,9) MINESTRONE SOUP WITH PASTA 7,50 PECHUGA DE POLLO A LA PLANCHA GRILLED CHICKEN BREAST 9,50 MERLUZA REBOZADA (4,5,6) BATTERED HAKE 9,50 PIZZA MARGARITA 22cm (4,11) PIZZA MARGUERITA 9,50 MACARRONES BOLOÑESA O TOMATE (4,9,11) PENNE BOLOGNESE OR TOMATO SAUCE 9,50 HAMBURGUESA DE TERNERA 100gr (2,4,11) BEEF BURGER 9,50 NUGUETS DE POLLO CON SALSA BARBACOA (4,5) CHICKEN NUGGETS WITH BARBECUE SAUCE 9,00 POSTRES DESSERTS CANNOLI SICILIANO RELLENOS DE RICOTA AZUCARADA, PISTACHO, CHOCOLATE (2,3,4,5,10,11,13) 7,00 SICILIAN CANNOLI FILLED OF SWEET RICTOTTA CHEESE, PISTACCHIO, CHOCOLATE SABAYÓN HELADO, NUECES, AMARETTO, FRUTOS ROJOS (3,4,5,10,11,12) 7,00 ICE SABAYON, WALNUTS, AMARETTO, BERRIES MUERTE POR CHOCOLATE (3,4,5,10,11) 6,00 CAKE DEATH BY CHOCOLATE SURTIDO DE FRUTAS DE TEMPORADA 6,00 ASSORTMENT OF SEASONAL FRUITS SELECCIÓN DE HELADOS Y SORBETES (3,4,5,10,11) 6,00 HOMEMADE ICE CREAM AND SORBETS
4 MENÚ MENU 25 ENTRANTES A ELEGIR STARTERS TO CHOOSE ENSALADA CORNELIA CORNELIA SALAD ENSALADA PALAPA PALAPA SALAD GAZPACHO ANDALUZ GAZPACHO (TOMATO AND BREAD COLD CREAM) PARRILLADA DE VERDURA GRILLED VEGETABLES CALAMARES A LA ANDALUZA DEEP FRIED SQUID RINGS MEJILLONES AL VAPOR STEAMED MUSSELS PLATO PRINCIPAL A ELEGIR MAIN DISH TO CHOOSE ENTRECOTE DE CEBÓN 250g FATTENED BEEF SIRLOIN STEAK PLUMA IBÉRICA IBERIAN PORK CUT LOMO DE GALLO SAN PEDRO JOHN DORY FILLET PAELLA DE LA HUERTA (VERDURA) VEGETABLE PAELLA PAELLA VALENCIANA (CARACOLES, CARNE Y VERDURA) VALENCIAN PAELLA (MEAT, SNAILS, VEGETABLES) ARROZ DEL SENYORET (MARISCO PELADO) SENYORET PAELLA (PEELED SEAFOOD) POSTRE A ELEGIR DESSERT TO CHOOSE TARTA DE CHOCOLATE CHOCOLATE CAKE SURTIDO DE FRUTA DE TEMPORADA ASSORTMENT OF SEASONAL FRUITS SELECCIÓN DE HELADOS Y SORBETES HOMEMADE ICE CREAM AND SORBETS Bebidas no incluidas. Drinks not included Si desean elegir un entrante o plato principal fuera menú, tiene un suplemento de 9,00 If you want a starter or main dish off the menú: supplement 9,00 Todos los arroces son mínimo para 2 personas. Precios por persona Two covers is the minimum order for paella. Prices per person
5
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El Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
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TAPAS MENU $48.00pp. Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
TAPAS SET MENU *Please click here for our Drinks Menu List TAPAS MENU $48.00pp Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00
TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage
Oysters Ostras. Seafood Mariscos
Oysters Ostras Half a dozen of oysters, served with lemon and red wine vinegar. All oysters are creuses with its own distinctive measurement and taste. Media docena de ostras servidas con limón y vinagre
ENTRANTES Appetizers ACHURAS OFFAL
ENTRANTES Appetizers Vitel toné Vitel Toné Matambre casero arrollado con ensaladilla rusa STUFFED ROLLED BEEF with Olivier salad Carpaccio de solomillo de res con rúcula, queso parmesano y vinagreta de
Joselito Casa de Comidas
Joselito CASA DE COMIDAS Private Events Joselito Casa de Comidas 660 Pennsylvania Avenue, SE Washington, DC 202.930.6955 @JoselitoDC JoselitoDC.com About Joselito Casa de Comidas Joselito Casa de Comidas
PICOTEO / STARTERS. Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings
PICOTEO / STARTERS Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings Empanaditas Camarón Queso ( 5 Unidades ) Shrimp and cheese pies. Empanaditas Queso ( 5 Unidades ) Cheese
PARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes
PARA EMPEZAR To start TORTILLAS Y CHIFLES Fresh corn tortillas, plantain chips, guacamole TACOS DE SALMÓN Salmon, tomato, avocado TACOS DE VIEIRAS Scallops, white miso, spring onion, sesame seeds COLIFLOR
Lunch. Starters Entradas
Lunch Starters Entradas Shrimp Cocktail Acapulco Style Shrimps tossed in spicy cocktail sauce served on a bed of lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
Tapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
COLD STARTERS AND SALADS
SNACK S TOASTED ALMONDS AND GRANA PADANO PARMESAN CHEESE HOMEMADE CRISPS SPRINKLED WITH LEMON AND PAPRIKA UNDERSUN OLIVES 4.00 2.50 3.00 COLD STARTERS AND SALADS 1/2 PORTION PORTION IBERIAN HAM, GUIJUELO
A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50
MENU A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 Portobello Mushrooms in a Garlic Sauce / Setas Portobello al Ajillo $10.50 Fried Calamari / Calamares Fritos $10.95 Ham Croquettes /
Rincón Dominicano / Dominican Corner
Rincón Dominicano / Dominican Corner Entradas / Appetizers Ceviche Dominicano / Dominican ceviche 10.00 $ Crema de habichuelas negras, con arroz blanco, cebolla y aguacate Black bean soup garnished with
MENUS DE BANQUETES BANQUETING MENU
MENUS DE BANQUETES BANQUETING MENU NUESTROS BANQUETES / OUR BANQUETING SERVICE Nuestro menú de banquetes ofrece lo mejor en cocina contemporánea y clásica. Personalice su propio menú. Todos los precios
Lunch. Starters Entradas. Acapulco Style Shrimp Cocktail
Lunch Starters Entradas Acapulco Style Shrimp Cocktail Shrimps Tossed in Spicy Cocktail Sauce Served on a Bed of Lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
MENÚS CÓCTEL COCKTAIL MENUS
MENÚS CÓCTEL COCKTAIL MENUS COCKTAIL THE GATES 1 THE GATES COCKTAIL 1 39,6 Surtidos de ibéricos con pan de cristal y tomate / Assorted Iberian cold cuts with fine tomato bread Brocheta de pulpo con patata
Restaurante El Muelle Viejo
Restaurante El Muelle Viejo Trujillo, Colón, Honduras Barrio Río Negro, Contiguo al Muelle Fiscal Búsquenos en: www.hondurastodo.com Síganos: www.facebook.com/baryrestauranteelmuelleviejo Cel.: 9859-6809
Menu Salads & Soups. w/chicken * Con pollo 185. Mix Salad * Ensalada Mixta
Menu Salads & Soups Stuffed Avocado with Chicken Salad * Aguacate relleno de ensalada de pollo 150 Fresh avocado stuffed with Aunt Pearl's family recipe chicken salad. * Delicioso aguacate relleno con
Starters - Entremeses
Starters - Entremeses 12. Onion baghi... 3,95 Empanada de cebolla Chicken tikka... 6,35 Pinchos de Pollo a la Brasa Onion pie 13. Grilled Chicken Skewers 2. 3. Vegetable breaded with chickpea flour 14.
Yogurt Cereal with milk / Granola con leche
We care about Roatan - We provide paper straws only if our guests ask for it - We recycle the restaurant s le over food for comunity projects - We use paper boxes for take away orders - We dont provide
Appetizers. Bruscheta at Fiasta Toasted baguette with tomato avocado and mango sauce Baguette tostada con tomate, aguacate, y salsa de mango
Appetizers Bruscheta at Fiasta Toasted baguette with tomato avocado and mango sauce Baguette tostada con tomate, aguacate, y salsa de mango Lumpia Indonesian chicken prawn spring rolls with sweet and sour
ENTRADAS - STARTERS TACOS ENSALADAS - SALADS
MENU ENTRADAS - STARTERS Olivas marinadas con hierbas locale y queso Marinated olives with local herbs & cheese Guacamole tradicional Traditional guacamole Guacamole con piña grillada y nuez de la india
Jamón 100% ibérico puro de bellota Cinco Jotas. Jabugo, Huelva Cinco Jotas 100% pure iberian acorn-fed pork cured ham, Jabugo, Huelva.
IBÉRICOS Y SALAZONES IBERIAN CURED MEATS 1/2 Jamón 100% ibérico puro de bellota Cinco Jotas. Jabugo, Huelva. 20 31 Cinco Jotas 100% pure iberian acorn-fed pork cured ham, Jabugo, Huelva. Lomo ibérico de
MARISTAS LUNS MARTES MÉRCORES XOVES VENRES 29/10/ /10/ /10/ /11/ /11/2018 LUNS MARTES MÉRCORES XOVES VENRES
29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA
MENÚ GENERAL //GENERAL MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
Aperitivos/ Appetizers. Sopas/ Soups
Guacamole ~ $7.95 Aguacate, cebolla, cilantro y limón Avocado, onion, cilantro and lime La Rienda House Combo ~$10.95 Una combinación de tacos dorados, garnachas y guacamole A combination of hard tacos,
Consomé de pollo al perfume de hierbas del huerto y vegetales S/ Chicken consome with wild herbs and vegetables from our orchard
ENTRADAS STARTERS Carpaccio de alpaca en vinagreta casera de maca, S/. 38.00 queso parmesano, tomates confitados y solterito del valle Alpaca Carpaccio with homemade Maca dressing accompanied with parmesan
Tapas y aperitivos. Tapas & aperitives. Curry rojo de albóndigas de ternera con puré de maíz. Red curry of beef meatballs with corn purée.
Tapas y aperitivos Tapas & aperitives 1 p. 1/2p. Curry rojo de albóndigas de ternera con puré de maíz. Red curry of beef meatballs with corn purée. 7,50 4,00 Ensaladilla de encurtidos y caballa (1982).
PARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)
PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS
ENTRADAS - ENTRÉE. I.V. & Propinas Tax & Gratuity
Dinner Menu ENTRADAS - ENTRÉE Menu Cena ENSALADA FRIA COLD SALAD 1.Ensalada Cedar c/pollo $ 7.00 $ 8.75 Caesar Salad w/chicken 2.Ensalada de la Casa $ 7.00 $ 8.60 House Green Salad 3.Ensalada Capres $
NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients
NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients Ostras Huacatay (6) Seasonal oysters, oyster emulsion,
MARISTAS MÉRCORES XOVES VENRES 03/12/ /12/ /12/ /12/ /12/2018 VENRES 10/12/ /12/ /12/ /12/ /12/2018
LUNS MARTES MÉRCORES XOVES CALDO GALLEGO SOPA DE POLLO ESPAGUETTI BOLOÑESA COLIFLOR A LA GALLEGA MENESTRA CREMA DE PUERROS BACALAO CON TOMATE PAVO ESTOFADO LIRIOS A LA ROMANA ESTOFADO DE TERNERA MILANESA
MENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic
Momentos inolvidables para recordar. Disfrute de nuestra cocina frente al mar
Son de Mar, es el resultado de la evolución gastronómica más actual y ambiciosa del Grupo Aurrera, con más de 25 años en el mundo de la restauración. Nuestro estilo, de alta cocina gourmet, con una elaboración
Watermelon Gazpacho & Smoked Olive Oil Ice Cream Gazpacho de sandía con helado de aceite de oliva ahumado
meaning fire in Catalan is a potent symbol of Michelin-starred chef Nandu Jubany s intense devotion to his craft. His goal in delivering the very essence of Catalan cuisine, is to persistently source the
Tapas, wine & you ES EN
Tapas, wine & you ES EN Tapas frias COLD TAPAS Olivas gordal Olives 4,00 Coca de aceite, con tomate de colgar y aceite de oliva Coca de aceite, with tomato and olive oil Jamón ibérico de bellota Iberian
Welcome to Mosh Fun Kitchen, the ultimate conceptual experience. of dining and entertainment. You re about to enjoy delicious food with
Welcome to Mosh Fun Kitchen, the ultimate conceptual experience of dining and entertainment. You re about to enjoy delicious food with a fusion twist, signature cocktails, the best shisha in town and great
BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper
APPETIZERS / APERITIVOS
APPETIZERS / APERITIVOS Special Sampler / Surtidos de Aperitivos...$44.00 Grouper fritters, turnovers, fried calamari and stuffed fried plantains (for four) Mero frito, pastelillitos, calamares fritos
TAPAS CRAWL. Discover the different bars where Coinions are accepted.
TAPAS CRAWL Discover the different bars where Coinions are accepted. We provide a list of tapas so that, when asking for your drink, do no not forget to ask also for your tapa. Most bars will let you choose
Panqueques Pancakes with honey or syrup and butter
ACTUALIZADO HASTA EL 10 DE JULIO DEL 2015 DESAYUNOS/BREAKFAST Panqueques Pancakes with honey or syrup and butter Lps. 65.00 Tostadas con Jalea, mantequilla, jugo de naranja y café negro Toasts with jelly
A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli
Starters Pimiento relleno de arroz 6.50 Red pepper stuffed with vegetarian paella Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
Sample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette
Sample Menu. Abre Bocas (Side Orders) Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette Nachos con Salsa O Guacamole 2.95 Tortilla Chips with Spicy Tomato or Avocado dip Pan de Ajo 1.95 Garlic Bread
CEVICHES. CEVICHE CUBANO JAVI S Scallops, shrimps & octopus ceviche
CEVICHES CEVICHE CUBANO JAVI S Scallops, shrimps & octopus ceviche 51 dhs CEVICHE DE SALMON 43 dhs Salmon marinated with lemon orange & topped with golden cavier MARISCOS MARINADOS EN HIELO 70 dhs Marinated