Joselito Casa de Comidas

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1 Joselito CASA DE COMIDAS Private Events Joselito Casa de Comidas 660 Pennsylvania Avenue, SE Washington, DC JoselitoDC.com

2 About Joselito Casa de Comidas Joselito Casa de Comidas is an intimate Spanish restaurant located in the Eastern Market neighborhood on Capitol Hill, but reminiscent of the timeless Old World establishments found throughout Spain. These are also the cafes where luminaries such as Neruda, Hemingway, and Garcia Lorca spent countless hours eating, drinking, and enjoying the beauty of life. Joselito showcases the traditional cuisine of Spain, but with a touch of our own creativity and flair placed on beloved dishes our families grew up eating. We look forward to hosting your next special event.

3 Private Events at Joselito: Creating Unique Experiences Spectacular service and attention to detail are paramount to us. Our special events team will work closely with you to select the perfect menu, set up logistics and fine tune all the details to ensure your special event is a one of a kind and memorable affair. Choose from a variety of menu options or allow us to create a custom tailored menu especially for the occasion. We are able to arrange luncheons, cocktail receptions, dinner parties, as well as a combination of a cocktail reception and dinner party event.

4 SPECIAL EVENT MENUS We offer different options for our special events menus: family style menus, plated menus, and cocktail menus. Our family style menus offer several different plates to share with the table and our plated menus are individual dishes served in different courses throughout the event. Our cocktail menus are the ideal choice for a non-seated affair. The following pages outline each of these options.

5 family Style menus CERVANTES - $45 per guest* Select 6 dishes and 2 desserts from our family style menu** With beverages: add $25 per guest for Javier s selection of red and white wines, sangria, beer, soft drinks, and coffee/tea (for 2 hours) LOPE DE VEGA - $65 per guest* Select 10 dishes and 2 desserts from our family style menu** With beverages: add $25 per guest for Javier s selection of red and white wines, sangria, beer, soft drinks, and coffee/tea (for 2 hours) GARCIA LORCA S FEAST - $100 per guest* Select 10 dishes and 3 desserts from our family style menu** Includes unlimited red and white wine from Javier s selection, sangria, beer, soft drinks, and coffee/tea *Tax and gratuity not included **Menu items must be selected in advance of the event

6 family Style Selections FRIO - COLD Queso Manchego viejo 1 year old Manchego cheese -spicy tomato marmalade - rosemary picatostes Gazpacho Andalúz Chilled gazpacho - homemade croutons Paté de higaditos de pollo y perlas de Jerez Chicken liver terrine - oloroso sherry pearls Crudo de atún y aguacate con cebolletas y almendras Tuna crudo - avocado mousse -pineapple-ginger sorbet - almonds - cilantro* Ensaladilla Rusa con boquerones en vinagre y caviar Cold potato and vegetables salad - tuna - pickled anchovies - caviar - mayonnaise Ensalada David Seasonal Chef s salad (changes daily based on produce) Bloody Mary de sandia, cangrejo y Old Bay Watermelon Bloody Mary - fresh crab meat - Old Bay Halibut ahumado, naranja sanguina, apio y cebolla Smoked halibut - blood orange - celery - onion - mustard vinaigrette Puré de berenjena asada con piñones y salsa de yogurt Roasted eggplant spread - caramelized goat cheese - honey - pine nuts - yogurt sauce Salpićon de gambas, mejillones y pulpo Chilled shrimp - mussels - octopus - peppers - onion salad CALIENTE - HOT Huevos rotos con cangrejo de rio Fried eggs - crawfish - garlic - chives - EVOO * 5 verduras con queso crema y aceitunas 5 seasonal vegetables - cream cheese - dehydrated black olives - maldon salt Buñuelos de brandada de bacalao con alioli de miel Salted cod fish brandade fritters - honey alioli Solomillo de buey a la plancha Angus beef tenderloin - roasted bell peppers - chimichurri * Boquerones fritos en adobo Deep fried anchovies - cumin - yuzu alioli Carrilleras de cerdo al vino tinto y pure al comino Braised pork cheeks - cumin infused mashed potatoes - Rioja wine Calamares a la plancha sobre lentejas estofadas Grilled squid - lentils - marcona almonds Arroz caldoso de pescados y mariscos Fisherman Rice - mussels - clams - shrimps Rape asado al txacoli con patata risoladas Monkfish - txacoli sauce - roasted potatoes - caviar - rosemary - garlic Mollejas de cordero Pedro Ximenez con cous cous Braised lamb sweetbreads - Pedro Ximenez sweet wine - spiced cous cous - orange zest Magret de pato a la soja y miel con higos y arroz cremoso de hongos Duck breast - soy-honey - figs - creamy mushroom rice *

7 family Style Selections POSTRES - DESSERTS Torrijas caseras Andalusian style bread pudding Sopa de chocolate blanco con fresas al vinagre de Jerez y helado de miel y lavanda Warm white chocolate soup - sherry vinegar strawberries - honey-lavender ice cream Cremoso de arroz con leche, gelatina de naranja y crujiente de canela Rice pudding mousse - orange jello - cinnamon crisp Flan de huevo casero con nata Homemade egg custard - whipped cream Queso fresco con membrillo y helado de cardamomo Aged homemade cheese - quince sauce - cardamom ice cream

8 plated Style menus HEMINGWAY LUNCH - $22 per guest* Choose a starter and entree from our plated lunch menu** With beverages: add $3 per guest for soft drinks, and coffee/tea and $6 per guest for a glass of wine, beer or sangria JOSELITO EL GALLO LUNCH - $30 per guest* Choose a starter, entree and dessert from plated lunch menu** With beverages: add $3 per guest for soft drinks, and coffee/tea and $6 per guest for a glass of wine, beer or sangria REINA ISABELLA S DINNER - $45 per guest* Choose a starter, entree and dessert from our plated dinner menu** With beverages: add $25 per guest for red and white wine from Javier s selection, sangria, beer, soft drinks, and coffee/tea ALFONSO XIII FEAST - $90 per guest* Five course Chef s tasting menu with wine pairings and a welcome glass of Cava for guests upon arrival *Tax and gratuity not included **Menu items must be selected in advance of the event

9 PLATED MENU SELECTIONS STARTERS Queso Manchego viejo 1 year old Manchego cheese - spicy tomato marmalade - rosemary picatostes Gazpacho Andalúz Chilled gazpacho - homemade croutons Crudo de atún y aguacate con cebolletas y almendras Tuna crudo - avocado mousse - pineappleginger sorbet - almonds - cilantro * Ensaladilla Rusa con boquerones en vinagre y caviar Cold potato and vegetable salad - tuna - pickled anchovies - caviar - mayonnaise Ensalada David Seasonal Chef s salad Bloody Mary de sandia con cangrejo y Old Bay Watermelon Bloody Mary - fresh crabmeat - Old Bay Salpicon de gambas, mejillones y pulpo Shrimp - mussels - octopus, - peppers - onion salad MAINS Huevos rotos con cangrejo de rio Fried eggs - crawfish - garlic - chives - EVOO * 5 verduras con queso crema y aceitunas 5 seasonal vegetables - cream cheese - dehydrated black olives - maldon salt Buñuelos de brandada de bacalao con alioli de miel Salted cod fish brandade fritters - honey aioli Solomillo de buey a la plancha Angus beef tenderloin - roasted bell peppers - chimichurri * Carrilleras de cerdo al vino tinto y pure al comino Braised pork cheeks - cumin infused mashed potatoes - Rioja wine Arroz caldoso de pescados y mariscos Fisherman Rice - mussels - clams - shrimps Rape asado al txacoli con patata risoladas Monkfish - txacoli sauce - roasted potatoes - caviar - rosemary - garlic Mollejas de cordero Pedro Ximenez con cous cous Braised lamb sweetbreads - Pedro Ximenez sweet wine - spiced cous cous - orange zest Magret de pato a la soja y miel con higos y arroz cremoso de hongos Duck breast - soy-honey marinade - figs - creamy mushroom rice *

10 cocktail menus BARCELONA MENU - $45 per guest* Choose six items from our cocktail menu** With beverages: add $25 per guest for red and white wine, sangria, beer, and soft drinks MADRID MENU- $60 per guest* Choose nine items from our cocktail menu** With beverages: add $25 per guest for red and white wine, sangria, beer, and soft drinks SEVILLA MENU - $85 per guest* Choose ten items from our cocktail menu - includes unlimited red and white wine, sangria and Mahou beer for up to two hours** *Tax and gratuity not included **Menu items must be selected in advance of the event

11 COCKTAIL MENU SELECTIONS FRIO - COLD Queso Manchego viejo 1 year old Manchego cheese - spicy tomato marmalade - rosemary picatostes Jamon Iberico de Bellota Capanegra Jabugo hand carved black foot Iberian ham - country bread Tosta de pate de higaditos de pollo y reducción de Jerez Chicken liver terrine - sherry reduction - toasted bread Crudo de atún y aguacate con cebolletas y almendras Tuna crudo - avocado mousse - pineapple ginger sorbet - almonds* Ensaladilla Rusa con boquerones en vinagre y caviar Russian salad spoons - cold potato and vegetable salad - tuna - pickled anchovies - caviar - mayonnaise Chupito de Gazpacho Chilled gazpacho shooter Vasito de Bloody Mary de sandia Watermelon Bloody Mary shot CALIENTE - HOT Tosta de bavette de Wagyu a la plancha Wagyu bavette - toasted bread - chimichurri* Boquerones fritos en adobo Deep fried anchovies - cumin - yuzu alioli Buñuelos de brandada de bacalao con alioli de miel Salted cod fish brandade fritters - honey aioli Calamares fritos en adobo Deep fried calamari - yuzu alioli Choricitos al vino Spanish sausage skewer Pincho moruno Marinated pork tenderloin skewer Brocheta de gambas al ajillo Garlic shrimp skewer Brocheta de pulpo a la gallega Octopus - potato - olive oil -paprika skewer

12 EVENT SPACE OPTIONS Both our Nerva Room and our main dining room are available for receptions, fundraisers, business functions, and special celebrations. The Nerva Room accommodates up to 20 guests for sit down and/or standing receptions. Our entire dining room (the main dining room, bar, and the Nerva Room combined) space is available for a full buy out and can hold up to 110 guests.

13 Nerva Room

14 Main Room

15 Room Capacity NERVA ROOM Seated - 24 Imperial Table - 16 Standing Reception - 30 Minimum Spend: Lunch Mon-Fri Brunch Sat-Sun Dinner Sun-Thurs Dinner Fri & Sat $500 $1,000 $1,200 $2,500 MAIN DINING ROOM Seated - 50 Imperial Table - 36 Standing Reception - 70 Minimum Spend: Lunch Mon-Fri Brunch Sat-Sun Dinner Sun-Thurs Dinner Fri & Sat $1,000 $4,000 $4,000 $6,000 FULL BUY OUT Seated - 74 Imperial Table - n/a Standing Reception Minimum Spend: Lunch Brunch Sat-Sun Dinner Sun-Thurs Dinner Fri & Sat $1,500 $5,000 $5,000 $8,000

16 We look forward to hosting your next special event. Please contact or call us at for more information.