Authentic Spanish Tapas
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- Caroline Jefferson
- 5 years ago
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1 Authentic Spanish Tapas
2 Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido de Embutidos (gf) Selection of Spanish cured meats including Serrano ham, Chorizo and Salcichon (L) 4.50 (L) Patatas Salteadas con Cebolla y Jamon Serrano (gf) 5.25 Sautéed potatoes with onions and Serrano ham (L) Patatas Ali-Oli (v) (gf) 4.50 Diced, fried potatoes in Ali-Oli sauce (L) Patatas al Cabrales con Champiñones (v) (gf) 5.95 Fried potatoes with mushrooms in a blue cheese sauce from Cabrales (L) Tortilla Española (v) (gf) 5.25 (L) Ensaladilla (gf) 5.25 Traditional potato, mayonnaise, vegetables and tuna salad. (v) when served without tuna (L) Champiñones a la Crema con Ajo (v) (gf) 5.75 Mushrooms in a creamy sauce with garlic and cracked pepper (L) Verduras Salteadas con Ajo y Pimentón (v) (gf) 4.75 Sauteed mixed vegetables with smoked paprika and garlic (L) Pimientos del Padron (v) (gf) 5.50 Peppers from Padron (L) Lentejas Estofadas con Verduras (v) (gf) 5.25 Slow cooked spanish brown lentils with vegetables (L) Berenjenas con Almendras (v) (gf) 5.75 Fried aubergines topped with roasted almonds and honey (L) Paella Vegetariana (v) (gf) 5.75 Paella with mixed vegetables (L) Paella Mixta (gf) 6.25 (L) Croquetas al Cabrales (v) 5.50 Home made croquettes with blue cheese from Cabrales (L) Croquetas de Pollo 5.50 Home made croquets with chicken (L) Pollo al Ajillo 6.25 Chicken in garlic sauce Pinchos Morunos (gf) 7.95 Chicken skewers marinated with Moroccan spices Bread~Olives Perfect to order while you decide Deli Boards Great for sharing as a starter Pan Catalan con Jamon 7.95 Bread with serrano ham, olive oil and tomato with garlic Tapas (L) Aceitunas Aliñadas (v) (gf) 3.75 Marinated Spanish olives Surtido de Quesos (v) (gf) Selection of Spanish cheeses including Manchego, Goats cheese and Cabrales, served with Quince Paste (Membrillo) Surtido Mixto (gf) Selection of cured meats and Spanish cheese (L) 6.25 (L) Estofado (gf) 6.75 Braised beef, vegetable and potato stew in tomato and wine (L) Zorza con Patatas (gf) 6.25 (L) Chorizos al Vino (gf) 6.25 (L) Lentejas con Chorizo y Jamon (gf) 5.95 Slow cooked spanish brown lentils with chorizo and ham Dátiles con Bacon (gf) 6.75 Dates stuffed with almond, wrapped in bacon Costillas con Chimichurri 7.95 Twice cooked pork belly topped with chimichurri sauce (garlic, white wine and herbs) Conejo al Vino Blanco* 7.25 Rabbit cooked in white wine, onions, garlic and chilli with potatoes (L) Pescado Adobado Frito (gf) 6.25 Calamares Fritos (gf) 6.95 Fried squid served with a dip of ali-oli Boquerones en Vinagre con Ajo (gf) 8.25 Fresh white anchovies marinated in garlic, wine vinegar and olive oil Pulpo a la Gallega (gf) Octopus served on a bed of boiled pototoes, sprinkled with sea salt, smoked paprika and drizzled with olive oil Gambas al Ajillo con Champiñones (gf) 8.25 Prawns and mushrooms in garlic Gambas al Ajillo (gf) 8.95 Sizzling prawns in garlic and brandy with chilly flakes Langostinos a la Plancha (gf) Whole grilled king prawns SideS Patatas Fritas (v) (gf) 3.25 Home made fried potatoes Ensalada mixta (v) (gf) 4.25 Lettuce, tomatoes and onion salad with a vinagrette dressing
3 Calamares y Gambas Fritas con Patatas (gf) Fried squid and king prawns served with ali-oli (garlic mayonnaise) served with home made chunky chips and salad MainS Entrecot (12oz) (gf) Grilled prime cut of British sirloin steak sliced on a wooden board served with sautéed potatoes, onion and Serrano ham Salsa a la Pimienta (gf) 2.25 Creamy peppercorn sauce Steak Sauces Salsa al Cabrales (gf) 2.25 Creamy blue cheese Cabrales sauce Paella Vegetariana (v) (gf) (min. 2 persons) Vegetarian paella cooked with seasonal vegetables Paella de Carne con Chorizo (gf) (min. 2 persons) Paella cooked with chicken, marinated pork and chorizo Paella Mixta (gf) (min. 2 persons) Traditional paella cooked with chicken, fish and seafood Paella de Pescado y Marisco (gf) (min. 2 persons) Paella cooked with fish and seafood Paella per person per person per person per person We recommend pre-ordering our Paella dishes as they are freshly prepared with an approximate cooking time of 45 minutes Available weekends only by pre-order Flan Casero (gf) 4.50 Traditional home made cream caramel Arroz con Leche (gf) 4.75 Rice pudding, served cold and finished with burned sugar and cinnamon Macedonia de Frutas (gf) 4.50 Fresh fruit salad Helado de Requeson con Miel y Almendras (gf) 5.75 Ice cream with almonds and honey Desserts Tarta de la Abuela 5.50 Grandma s home made dessert with layers of biscuits steeped in brandy coffee, chocolate and creme patisserie Chocolate con Churros 5.50 Crispy deep fried dough dipped in sugar, served with a pot of hot chocolate for dipping Tarta de Santiago 5.95 Light almond tart served with creme patissiere Sorbete de Limón (gf) 5.25 Lemon sorbet served in a whole lemon
4 Lunch Special Tapas for 2 people only Cesta de Pan con Ali-Oli Mixed Bread Basket with Ali-Oli Dip Plus your choice of 4 Tapas Dishes marked (L) from the Main Menu Set Menu~A For a minimum of 4 people ~ per person Calamares Fritos Fried squid served with a dip of ali-oli Tortilla Española (v) (gf) Chorizos al Vino (gf) Set Menu~B For a minimum of 4 people ~ per person Gambas al Ajillo (gf) Sizzling prawns in garlic with chilly flakes Zorza con Patatas (gf) Estofado (gf) Braised beef, vegetable and potato stew in tomato and wine Pescado Adobado Frito
5 Lunch Special Tapas for 2 people only Cesta de Pan con Ali-Oli Mixed Bread Basket with Ali-Oli Dip Plus your choice of 4 Tapas Dishes from below Aceitunas Aliñadas (v) (gf) Marinated Spanish olives Diced potatoes in a chilli and tomato sauce Patatas Salteadas con Cebolla y Jamon Serrano (gf) Sautéed potatoes with onions and Serrano ham Patatas Ali-Oli (v) (gf) Diced, fried potatoes in Ali-Oli sauce Patatas al Cabrales con Champiñones (v) (gf) Fried potatoes with mushrooms in a blue cheese sauce from Cabrales Tortilla Española (v) (gf) Ensaladilla (gf) Traditional potato, mayonnaise, vegetables and tuna salad. (v) when served without tuna Champiñones a la Crema con Ajo (v) (gf) Mushrooms in a creamy sauce with garlic and cracked pepper Verduras Salteadas con Ajo y Pimentón (v) (gf) Sauteed mixed vegetables with smoked paprika and garlic Pimientos del Padron (v) (gf) Peppers from Padron Lentejas Estofadas con Verduras (v) (gf) Slow cooked spanish brown lentils with vegetables Berenjenas con Almendras (v) (gf) Fried aubergines topped with roasted almonds and honey Paella Vegetariana (v) (gf) Paella with mixed vegetables Paella Mixta (gf) Croquetas al Cabrales (v) Home made croquettes with blue cheese from Cabrales Croquetas de Pollo Home made croquets with chicken Pollo al Ajillo Chicken in garlic sauce Estofado (gf) Braised beef, vegetable and potato stew in tomato and wine Zorza con Patatas (gf) Chorizos al Vino (gf) Lentejas con Chorizo y Jamon (gf) Slow cooked spanish brown lentils with chorizo and ham Pescado Adobado Frito (gf)
6 Set Menu~A For a minimum of 4 people ~ per person Calamares Fritos Fried squid served with a dip of ali-oli Tortilla Española (v) (gf) Chorizos al Vino (gf) Set Menu~B For a minimum of 4 people ~ per person Gambas al Ajillo (gf) Sizzling prawns in garlic with chilly flakes Zorza con Patatas (gf) Estofado (gf) Braised beef, vegetable and potato stew in tomato and wine Pescado Adobado Frito
Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
Para Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.
Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y
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MARISTAS LUNS MARTES MÉRCORES XOVES VENRES 29/10/ /10/ /10/ /11/ /11/2018 LUNS MARTES MÉRCORES XOVES VENRES
29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA
Watermelon Gazpacho & Smoked Olive Oil Ice Cream Gazpacho de sandía con helado de aceite de oliva ahumado
meaning fire in Catalan is a potent symbol of Michelin-starred chef Nandu Jubany s intense devotion to his craft. His goal in delivering the very essence of Catalan cuisine, is to persistently source the
ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V
FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Setas Sautéed mushrooms, soft egg, porcini cream, manchego cheese V GF Pulpo Con Chorizo Grilled octopus,
RESTAURANT OPENING TIMES pm. Place your food orders at the bar between 12pm-6pm. Table service from 6pm-10pm FOR BOOKINGS TEL;
RESTAURANT OPENING TIMES 12-10pm Place your food orders at the bar between 12pm-6pm Table service from 6pm-10pm FOR BOOKINGS TEL; 01273 517808 WE ALSO DO TAKEAWAY MEALS. All OUR FOOD IS FRESHLY PREPARED
Group Bookings Thank you for considering the Curator s House for your group function.
Group Bookings Thank you for considering the Curator s House for your group function. General information We ask groups of 10+ to select one of our Group menus. Current group menus are attached. If your
MENÚ DIETA //DIET MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
A word for the wise. So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill. And now in Sentosa Cove, the legend lives on
A word for the wise Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and
BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper
Private Dining. and Events. Coal Drops Yard, London, N1C 4AB
Private Dining and Events Coal Drops Yard, London, N1C 4AB The private space at Barrafina Kings Cross is situated within the brand new Barrafina at Coal Drops Yard. The dining room is a light & bright
Sides. Madera white Rs. 180 Madera red Rs. 180 Madera Rose Rs. 180 Big Banyan Sauv Blanc Rs. 300 Chocolate brownie & ice creamrs.
The grove Welcome to the tapas restaurant by Ciaran s Of Spanish origin tapas are little dishes that can be ordered individually or in a group depending on your appetite. Perfect for sharing we recommend
ENTRANTES Appetizers ACHURAS OFFAL
ENTRANTES Appetizers Vitel toné Vitel Toné Matambre casero arrollado con ensaladilla rusa STUFFED ROLLED BEEF with Olivier salad Carpaccio de solomillo de res con rúcula, queso parmesano y vinagreta de
MENU. Welcome to Sanpa We hope you enjoy your visit WARNING
MENU Welcome to Sanpa We hope you enjoy your visit WARNING Sanpa makes every attempt to identify ingredients that may cause reactions in costumers with food allergies. We make every effort to instruct
TAPAS CRAWL. Discover the different bars where Coinions are accepted.
TAPAS CRAWL Discover the different bars where Coinions are accepted. We provide a list of tapas so that, when asking for your drink, do no not forget to ask also for your tapa. Most bars will let you choose
Menu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS
Menu Coronado 60 Ensalada Caprese con Aguacate Avocado, Tomato & Mozzarella Salad Melón con Jamón Melon & Serrano Ham Gambas al Pil Pil Spicy Pil Pil Prawns PLATOS PRINCIPALES MAIN COURSE Pechuga de Pollo
A word for the wise. So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill. And now in Sentosa Cove, the legend lives on
A word for the wise Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and
SUPREMA DE MARISCO Y CALABAZA
SALAD & Soup ENSALADA ESPAÑOLA $24 Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette SUPREMA DE MARISCO Y CALABAZA
TAPAS FRIAS (COLD TAPAS) Ensaladas (salad) VeRduras (Vegetables) Tostadas (Toast) Ensadilla Rusa 11 spanish potato salad with mayonnaise, tuna
TAPAS FRIAS (COLD TAPAS) Aceitunas Marinadas 7 marinated olives Alcachofas A la Parilla 8 marinated artichokes in vinaigrette Gazpacho de Verde 8 green gazpacho soup Melón con Jamón Iberico 15 rock melon
MÁS QUE TAPAS MORE THAN TAPAS
MÁS QUE TAPAS MORE THAN TAPAS PATATAS BRAVAS SPICY POTATOES suave all i oli y salsa chipotle soft garlic mayonnaise and chipotle sauce SELECCIÓN DE QUESOS CON CONTRATES Selection of cheeses with contrasts
Tabla de Ibéricos Jamón ibérico Lomo ibérico Chorizo o salchichón ibérico Rac. Jamón serrano 9.00
Entradas Entries and rations Tabla de Ibéricos 20.00 Iberian varied (ham, pork loin, cheese) Jamón ibérico 18.00 Iberian ham Lomo ibérico 14.00 Iberian pork loin Chorizo o salchichón ibérico 10.00 Iberian
Starters. Calamari Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side.
Starters Calamari 5.95 Squid rings are a classic tapas dish. The batter is deliciously light. Served with aioli on the side. Crispy Cassava Chips 5.95 V These cassava chips are crispy in the outside and
shares suggested starter for 2 people
Starters Olives V 3.75 Selection of marinated Cretan olives with balsamic vinegar and herbs, served with crusty bread (GF option available) Hummus v 4.50 served with pitta bread and vegetables sticks (GF
Al Centro: Ensalada con queso de cabra gratinado, nueces, pasas al vino y vinagreta de vino...7,7
Al Centro: Ensalada con queso de cabra gratinado, nueces, pasas al vino y vinagreta de vino...7,7 Grilled goat cheese salad with, nuts, marinated raisins and sweet wine vinaigrette. Ensalada al humor de
* Leche Fresca, cereales, avena entera, fruta, jugo natural. (Fresh milk, cereals, fruit salad, oats, natural juice)...
DESAYUNOS (BREAKFAST) 7 a.m. A 4 p.m. * Ensalada de frutas, jugo natural, huevos, pan de la casa, mantequilla, mermelada, bebida caliente. (Fruit salad, natural juice, eggs, homemade bread, butter, jam,
Our Paellas. Pollo & Chorizo
Paella Fella Party & Events Menu 2018 We use only authentic ingredients from Spain wherever possible. All the recipes are our own and all our food is created and prepared from scratch by us for you, with
Lunch Party Packages. Saturday - Friday. 11:00 am-3:30 pm. Sunday. 11:30 am-3:30 pm
Lunch Party Packages Saturday - Friday 11:00 am-3:30 pm Sunday 11:30 am-3:30 pm All lunch party packages include soft drinks, iced and hot tea, and hot coffee Pre-Lunch Hs d Oeuvres HOT Tostada de Queso
Friday $2, Saturday $4, Sunday $3, * Monday-Thursday $1, *
Friday $2,500.00 Saturday $4,000.00 Sunday $3,000.00 * Monday-Thursday $1,500.00 * Friday $4.00 per person Sunday $2.00 per person Saturday $4.00 per person Monday Thursday $2.00 per person Minimum of
Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers
Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers Tostada Integral con Huevo Ecológico Escalfado y Aguacate Whole Grain Toast with Poached
EVENTS AND PARTIES West 40th Street boqueriarestaurant.com
EVENTS AND PARTIES 646.657.9435 events@boquerianyc.com 260 West 40th Street boqueriarestaurant.com PASSED TAPAS SEAFOOD MONTADO DE CANGREJO Country bread, Peekytoe crab, avocado, citrus allioli, basil,
Our Paellas. Pollo & Chorizo. Marisco. Classic Seafood paella made with King or Tiger Prawn, Squid Rings, Cod Fillet & Mussels.
Paella Fella Party & Events Menu 2017 We use only authentic ingredients from Spain wherever possible. All the recipes are our own and all our food is created and prepared from scratch by us for you, with
POSTALES Restaurant. Information Package
Restaurant Information Package Venue Information At GPO Sydney we felt that the center of the city lacked a pure Spanish restaurant and tapas bar that stayed true to Spanish cuisine, wine and culture.
( 2 or more than 2 people)12.50 Euro per person. (served with pancakes,cucumber,spring onion and hoisin sauce)
MENU 2A ( 2 or more than 2 people)12.50 Euro per person 1. SPECIAL SPRING ROLLS Rollitos de primavera (served with pancakes,cucumber,spring onion and hoisin sauce) 3. SWEET AND SOUR CHICKEN Pollo agridulce
S T O R Y. We welcome you to The Cuban, we wish you a very enjoyable experience.
M E N U T H E C U B A N F O O D S T O R Y Cuba is a fascinating country with an even more fascinating history, which has had a great influence over the food and cooking styles. In the glamorous 1950 s
A word for the wise:
A word for the wise: Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and