MARISTAS LUNS MARTES MÉRCORES XOVES VENRES 29/10/ /10/ /10/ /11/ /11/2018 LUNS MARTES MÉRCORES XOVES VENRES
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- Alicia Lynch
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1 29/10/ /10/ /10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA SALMÓN AL ALIOLI PAVO ESTOFADO MERLUZA AL HORNO ARROZ BLANCO PATATAS FRITAS PATATA COCIDA ENSALADA PATATA ASADA PURE DE PATATA ENSALADA DE TOMATE PIMIENTOS ASADOS SOPA JULIANA ESPAGUETI CALDO GALLEGO ENSALADA DE ATUN COLIFLOR GRATINADA CREMA DE ACELGAS JUDIAS CON BACON RAYA A LA CAELLA AL HORNO LIRIOS A LA ROMANA CROQUETAS MERLUZA EN SALSA VERDE TOMATE ASADO COLES DE BRUSELAS ENSALADA PIMIENTO MORRON PURE DE PATATA ENSALADA DE PASTA PAELLA MIXTA SOPA JULIANA FIDEGUA LENTEJAS BROCOLI AL AJILLO BACALAO AL HORNO FLAMENQUINES CARIOCA FRITA TORTILLA LOMO ADOBADO ALBONDIGAS ARROZ BLANCO PATATAS FRITAS PATATA COCIDA ENSALADA PATATAS FRITAS BERENJENA CREMA DE ZANAHORIA POLLO AL CHILINDRON TOMATE ASADO ESPINACAS GRATINADAS ESTOFADO DE CERDO CON CALABACIN A LA CALABACIN A LA CREMA DE CALABAZA SALMON AL HORNO PURE DE PATATA MACARRONES MARINERA CREMA DE CALABACIN JUDIAS CON CREMA DE ESPINACAS LOMO A LA ROLLITOS DE PRIMAVERA ROTTI DE POLLO PATATA DADO ARROZ PILLAW PATATAS FRITAS PATATA COCIDA ARROZ CON TOMATE SALPICON NUGGET DE POLLO PIMIENTO ASADO 26/11/ /11/ /11/ /11/ /11/2018 SOPA DE PESCADO FABADA ASTURIANA PATATA ALI OLI CREMA DE ACELGAS JUDIAS A LA RIOJANA COLES DE BRUSELAS JAMON CREMA DE ESPARRAGOS RAXO CALAMARES FRITOS LOMO A LA NARANJA ROTTI DE PAVO ROLLITOS DE PRIMAVERA RAYA A LA CAELLA AL HORNO MERLUZA AL HORNO PISTO ARROZ BLANCO PATATAS FRITAS PATATAS AL VAPOR ENSALADA MIXTA PATATA DADO PURE DE PATATA ENSALADA DE TOMATE PISTO PIMIENTO ASADO (Organización Mundial da Saúde) en alimentación escolar e
2 NOBEMBER 29/10/ /10/ /10/2018 LENTILS STEW WITH SAUSAGE CARROT CREAM BREADCRUMBED FRIED HAM AND CHEESE CUTTLEFISH STEW SPIRAL PASTA IN AUROSA CAULIFLOWER WITH "" CHICKEN MILANESE SALMON WITH ALI-OLI CHICKEN SOUP ZUCCHINI CREAM DEEP FRIED FISH STICKS SPANISH BEANS STEW FRENCH BEANS WITH SAUSAGE SPANISH OMELETTE MACARONI "À LA MARINIÈRE SPINACH CREAM BAKED HAM TURKEY STEW BAKED HAKE FILLET SPRING ROLLS BOILED RICE FRIED POTATOES BOILED POTATOES SALAD BAKED POTATOES MASHED POTATOES TOMATO SALAD BAKED PEPPERS GRILLED ZUCCHINI VEGETABLE RATATOUILLE DICED VEGETABLES SOUP SPAGHETTI BOLOGNESE GALICIAN BROTH MOINTAIN STEW TUNA SALAD VEGETABLE STEW GREEN PEAS WITH HAM GRATED CAULLIFLOWER SWISS CHARD STRIPE FISH "A LA " BAKED BLUE SHARK EGGS WITH CROQUETES HAKE FILLETS IN GREEN FRENCH BEANS WITH BACON BAKED CHICKEN BEEF STEW BATTERED LILY FISH GRILLED PORK LOIN BURGER DICE POTATOES PILLAW RICE FRIED POTATOES BOILED POTATOES CHICKEN ROTTI RICE WITH TOMATO BAKED TOMATOES BRUSSEL SPROUT SALAD BAKED BELL PEPPER MASHED POTATOES PASTA SALAD BROCCOLI WITH GARLIC BAKED COD WITH MEATBALLS WITH SEAFOOD AND MEAT PAELLA DICED VEGETABLES SOUP FIDEUÀ LENTILS STEW CARROT CREAM GRATIN SPINACH PUMKIN CREAM COCKTAIL SALAD FLAMENQUINES FRIED BLUE WHITING SPANISH OMELETTE MARINATED PORK LOIN CHICKEN IN TOMATO AND PEPPER PORK MEAT STEW WITH FUITS BAKED SALMON CHICKEN NUGGETS BOILED RICE FRIED POTATOES BOILED POTATOES SALAD FRIED POTATOES BAKED EGGPLANT BAKED TOMATOES GRILLED ZUCCHINI MASHED POTATOES BAKED PEPPERS FISH SOUP MACARONI WITH POTATOES WITH ALI-OLI SPANISH BEANS STEW CHEESE MOINTAIN STEW SWISS CHARD FRENCH BEANS "A LA RIOJANA" BRUSSEL SPROUT GREENPEAS WITH HAM ASPARAGUS CREAM EGGS WITH SAUSAGES FRIED PORK LOIN BAKED CHICKEN BATTERED SQUID RINGS GRILLED PORK LOIN WITH ORANGE TURKEY ROTTI SPRING ROLLS STRIPE FISH "A LA " BAKED BLUE SHARK BAKED HAKE FILLET BOILED RICE FRIED POTATOES STEAMED POTATOES MIXED SALAD DICE POTATOES MASHED POTATOES TOMATO SALAD VEGETABLE RATATOUILLE BAKED PEPPERS VEGETABLE STEW
3 Sin Lactosa GUISO DE CHOUPA SALMON ALIOLI PAVO ESTOFADO TORTILLA JAMON ASADO CALDO GALLEGO ENSALADA DE ATÚN PATATA DADO ARROZ PILLAF PATATAS FRITAS PATATA COCIDA PATATAS ASADAS BRECOL AL AJILLO CREMA DE ZANAHORIA SOPA JULIANA CREMA DE CALABAZA LENTEJAS TORTILLA LOMO ADOBADO ARROZ PATATAS FRITAS PATATA COCIDA ENSALADA PATATAS FRITAS CREMA DE ACELGAS FABADA RAXO CAELLA AL HORNO LOMO A LA NARANJA
4 Sin Lactosa GUISO DE CHOUPA SALMON ALIOLI PAVO ESTOFADO TORTILLA JAMON ASADO CALDO GALLEGO PATATA DADO ARROZ PILLAF PATATAS FRITAS PATATA COCIDA ENSALADA DE ATÚN PATATAS ASADAS 19/11/ /11/ /11/ /11/ /11/2018 BRECOL AL AJILLO CREMA DE ZANAHORIA SOPA JULIANA CREMA DE CALABAZA TORTILLA ARROZ PATATAS FRITAS PATATA COCIDA ENSALADA LENTEJAS NUGGETS DE POLLO PATATAS FRITAS FROITA / LACTEO FROITA / LACTEO FROITA / LACTEO FROITA / LACTEO FROITA / LACTEO LUNS MARTES MÉRCORES XOVES 26/11/ /11/ /11/ /11/2018 VENRES 30/11/2018 CREMA DE ACELGAS JUDIAS A LA RIOJANA FABADA RAXO CAELLA AL HORNO LOMO A LA NARANJA
5 Sin Huevo GUISO DE CHOUPA MILANESA DE POLLO PAVO ESTOFADO MERLUZA AL HORNO JAMON ASADO LIRIOS AL HORNO CALDO GALLEGO ENSALADA DE ATÚN PATATA DADO ARROZ PILLAF PATATAS FRITAS PATATA COCIDA PATATAS ASADAS BRECOL AL AJILLO CREMA DE ZANAHORIA SOPA JULIANA CREMA DE CALABAZA LENTEJAS SALMON AL HORNO LOMO ADOBADO ARROZ PATATAS FRITAS PATATA COCIDA ENSALADA PATATAS FRITAS CREMA DE ACELGAS FABADA FILETE A LA RAXO CAELLA AL HORNO LOMO A LA NARANJA
MARISTAS MÉRCORES XOVES VENRES 03/12/ /12/ /12/ /12/ /12/2018 VENRES 10/12/ /12/ /12/ /12/ /12/2018
LUNS MARTES MÉRCORES XOVES CALDO GALLEGO SOPA DE POLLO ESPAGUETTI BOLOÑESA COLIFLOR A LA GALLEGA MENESTRA CREMA DE PUERROS BACALAO CON TOMATE PAVO ESTOFADO LIRIOS A LA ROMANA ESTOFADO DE TERNERA MILANESA
MENÚ GENERAL //GENERAL MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
MENÚ DIETA //DIET MENU
Lunes 29/10/2018 Martes 30/10/2018 0 0 1 1 2 2 3 3 31/10/2018 0 01/11/2018 1/20 0 0 0 0 0 0 0 0 02/11/2018 Recomendaciones e Puré de judías Creamed beans Montadito de pescado al horno Oven cooked hake
MENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic
MENÚ DIETA //DIET MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00
TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage
International Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.
International Buffet- Spain All of our Spanish meals are served with crusty bread and butter. Entrée ( Choose 1) Lunch Dinner Porc Guisat Amb Fruita Seca (Catalan Braised Pork Shoulder with Dried Fruit)
Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree
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Authentic Spanish Tapas
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Sample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette
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Harbour Restaurant - El Puerto
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Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6
appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted
A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50
MENU A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 Portobello Mushrooms in a Garlic Sauce / Setas Portobello al Ajillo $10.50 Fried Calamari / Calamares Fritos $10.95 Ham Croquettes /
CHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil
Charcuteria CHEESES AND IBERIAN COLD CUTS Mixto Platter, Quesos y Embutidos P1750 Quesos Platter P1450 Embutidos Platter P1995 Manchego P365 Jamon Iberico P695 Idiazabal P425 Salchichon Iberico P445 Brie
Salud y buen provecho, amigos!
Tapas, the spirit of Spain, served in small dishes. The tapas tradition is the delightful Spanish custom of gathering at Tascas (watering holes providing food) for a glass of sherry, wine or beer & sampling
BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
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Steenhoffstraat BJ Soest Telefoon of
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Prices are subject to 10% Service Charge and 12% Government Tax
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( 1.50 cover charge per person)
Tapas Paella (rice, mushrooms, peppers, chicken, pork & seafood) Plato Combinado (Serrano ham, chorizo) Calamares A La Romana (Deep fried squid) Calamares Picasso (Cooked In San Miguel and Parsley) Jamon
Pan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50
VEGGIE TAPAS / TAPAS VEGETARIANAS Pan con tomate 4,50 Toast with garlic, olive oil and tomato, Catalan speciality Pan con alioli 4,50 Toast with garlic sauce Pan con pimiento 6,00 Toast with roasted paprika
PARA DEGUSTAR ( For taste)
PARA DEGUSTAR ( For taste) Jamón Ibérico de bellota 100% 24 (Iberian ham 100%) Cecina de vaca con foie fresco y mango. 25 ( Beef cured meat with foie and mango) DE CUCHARA (Homemade stew dishes) Patatas
Tabla de Ibéricos Jamón ibérico Lomo ibérico Chorizo o salchichón ibérico Rac. Jamón serrano 9.00
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CASA ORQUIDEA MENU. Menus and information have been provided by the property and are subject to change.
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LA BODEGA DEL VINO. The authentic taste of Galicia
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Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers
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Food Picture Cards. These are for you to keep and take if you change grades or classrooms. Cards are not replaced yearly.
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Entradas / Entrees. Crema de Auyama / Pumpkin Cream Soup. Ensalada de Pulpo / Octopus Salad
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Sea and mountain with goat cheese and anchovies.(
DRESSINGS AND SALADS Russian salad. (Ensaladilla rusa). Potatoes salad with tunna. (Patatas aliñadas con melva). Grilled peperone with tuna belly.(pimientos asados con ventresca de atún). Mixed salad.
Served with Pimentón Chips & Spanish Ensalada Churros filled with Toffee & Ice Cream
Set Menu #1 - $52/person (Min 2 Guests) Black Olive Sourdough & Spanish Olive Oil Spanish Meatballs with Cheese & Romesco Sauce Sautéed Garlic Mushrooms with Haloumi & Spinach --------------- Espetada
1.- Green bell peppers of «Padrón» Patatas bravas (Mayonasise with spicy sauce) Chicken croquettes with ham... 9.
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Alérgenos / Allergens
Alérgenos / Allergens IBÉRICOS, QUESOS Y PATÉ Jamón Ibérico de Bellota 100 gr.... 20 Iberian acorn-fed ham 100gr Salchichón Ibérico de Bellota 100gr... 9 Iberian acorn-fed salami 100gr Chorizo Ibérico
PESCADOS, MARISCOS, PAELLAS & CARNES
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PARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)
PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS
Panqueques Pancakes with honey or syrup and butter
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Crust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.
Crust!" CESTA DE PAN Bread basket 18!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato 28 %&'()!" Deli *+ ACEITUNAS Our olive selection 42,-./ TABLA DE QUESOS Spanish cheese selection, caramelized
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Different types of menus You can choose between Tapas menus or Dinner menus. We are happy to advise based on our experience of groups.
Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for
CARRER DE VILA I VILÀ Nº71, BARCELONA TEL
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GREAT DEALS ON CAVA & WINE FOR NEW YEAR S EVE!
CHRISTMAS at BARCELONA TAPAS PARTY MENUS FROM 6.50! We have a large selection of set menus selected specially for groups of all sizes. We have party menus starting from 6.50 per person. We have also put
Menus for Parties and Groups
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campo Menú please note last orders for food is 90 minutes before the restaurant closes
campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90
1.- Green bell peppers of «Padrón» Pimientos del padrón. 2.- Cheese Queso de oveja
Starters 1.- Green bell peppers of «Padrón»... 4.70 Pimientos del padrón 2.- Cheese... 4.90 Queso de oveja 3.-Patatas bravas (Mayonasise with spicy sauce)... 6.50 Patatas bravas con mayonesa y salsa picante
Sirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)
Tostas Toasts Salmón ahumado con queso azul 5.00 Smoked Salmon with blue cheese Solomillo y foie sobre cama de manzana 6.00 y cebolla confitada Sirloin and foie over apple and sweet onion Langostinos y
La felicidad es buena comida
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Guacamole ~ $7.95 Aguacate, cebolla, cilantro y limón Avocado, onion, cilantro and lime La Rienda House Combo ~$10.95 Una combinación de tacos dorados, garnachas y guacamole A combination of hard tacos,
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ANGLÈS Salads -Green salad with tuna... 7.60 Medley of assorted lettuces, tomato, white asparagus, olives and tuna. Ensalada de la huerta con atún Mezclum de lechugas, tomate, espárragos blancos, aceitunas
Lunch. Starters Entradas. Acapulco Style Shrimp Cocktail
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MAREMAGNUM Nº9, PORT VELL, BARCELONA TEL
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aperitivos appetizers
aperitivos appetizers mariquitas 3.99 Yuquita Frita 6.99 Homemade Plantain Chips with Garlic Mojo Sauce Fried Yuca with our Housemade Cilantro Aioli* Calamares Fritos 8.99 chicharrones de puerco 4.99 Fried
Tiradito de atún con aguachile verde y láminas de vegetales Tuna tiradito with green aguachile and shaved vegetables $250
Papillote de camarones con pasta brick crujiente, perfume de albahaca y mayonesa picante Shrimp papillote with crispy brick pastry, basil aroma and spicy mayonnaise $290 Carpaccio de betabel con semillas
Watermelon Gazpacho & Smoked Olive Oil Ice Cream Gazpacho de sandía con helado de aceite de oliva ahumado
meaning fire in Catalan is a potent symbol of Michelin-starred chef Nandu Jubany s intense devotion to his craft. His goal in delivering the very essence of Catalan cuisine, is to persistently source the
Chef recommendations. Healthy Options. Spicy
Food Menu Chef recommendations Healthy Options Spicy Don t know what to choose? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería:
Rincón Dominicano / Dominican Corner
Rincón Dominicano / Dominican Corner Entradas / Appetizers Ceviche Dominicano / Dominican ceviche 10.00 $ Crema de habichuelas negras, con arroz blanco, cebolla y aguacate Black bean soup garnished with
Tapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico
SUN DECK PARA EL CENTRO Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico TO SHARE Iberian Ham Platter 28 Iberian Bellota Ham, Cured Pork Loin and Iberian Chorizo Raclette de
ANTOJITOS CHILE CON QUESO The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas. 9.50
ANTOJITOS CHILE CON QUESO The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas. 9.50 QUESADILLAS 3 flour or corn tortillas filled with poblano chile, chicken,
TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995
TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995 SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino,
INDIAN CUISINE INDIAN CUISINE
INDIAN CUISINE INDIAN CUISINE STARTERS / ENTRANTES TANDOORI 1. Pappadum 2.00 Flame roasted crispy bread made from lentils and spice with cracked pepper Torta de harina fina de lentejas con salsa 2. Onion
Mexican Cook Service at Casablanca Dec. 27/16
Mexican Cook Service at Casablanca Dec. 27/16 While enjoying your stay why not treat yourself to a traditional Mexican/Mayan meal prepared by our housekeeper Sera NOTE: Meal service is only available if
Bellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650
JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers
MENÚS PARA GRUPOS GROUPS MENUS
MENÚS PARA GROUPS MENUS ASADOR DEL MAR 2018 menú F 8.1-2018 PARA COMPARTIR / TO SHA Surtido de embutidos Cold cut assortment Ensalada de tomates de temporada y queso fresco Seasonal tomato salad with fresh
PAN ACEITES Y VINAGRES 1
PAN Bread. PA AMB TOMAQUET A Catalan speciality of toasted bread rubbed with tomato, garlic & extra virgin olive oil. PA TORRAT Selection of toasts rubbed with tomato, topped with Ibérico ham, anchovy
ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V
FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Pincho De Cordero Spiced Lamb Skewers, yoghurt GF Alitas Fried, spiced chicken wings, adobo dressing
ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.
ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.95 QUESADILLAS 3 flour or corn tortillas. Choice of rajas, chicken or mushrooms.
DEL CHEF HUGO CAVIERES
DEL CHEF HUGO CAVIERES ENTRADAS STARTERS Napoleón de locos y papa chilota en mayonesa de ají verde con selección de hojas verdes $10.800 Napoleon of fresh abalone layered with native chilote potatoes in
Tiradito de paiche. Chili poppers. Pulpo a la parrilla. Tartar de doncella
Tiradito de paiche Pulpo a la parrilla Chili poppers Tartar de doncella Cebiche de paiche Patacones rellenos PIQUEOS Y ENTRADAS STARTERS Chicharrón de pollo, yuca frita y ensalada 24 Crispy chicken, yuca
Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce
Italian Food Antipasti Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce 9.50 Breaded Artichokes Hand breaded artichokes with
15 L-V 18 S-D Y FESTIVOS. *con cóctel (Bloody Mary, Mimosa, Bellini) + 3 *with cocktail (Bloody Mary, Mimosa, Bellini)
BRUNCH BENEDICTINE BRUNCH Huevos Benedictine Eggs benedictine TORTILLA BRUNCH Tortilla de patata Spanish omelette IBÉRICO BRUNCH Huevos fritos con jamón ibérico y patatas Iberico ham, fried eggs and chips
ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.
ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.95 CHILE CON QUESO The traditional melted cheese appetizer of the state
Los clásicos The classics
Los clásicos The classics 1/2 1 Tataki de salmón con melón de remolacha, 9,75 15,50 chalotas rellenas de emulsión de coco y kéfir Salmon tataki with beetroot-infused melon and shallots stuffed with coconut
A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli
Starters Ceviche Peruano 8.50 A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli Grilled Aparagus 6.50 Topped with
SUPREMA DE MARISCO Y CALABAZA
SALAD & Soup ENSALADA ESPAÑOLA $24 Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette SUPREMA DE MARISCO Y CALABAZA
APPETIZERS / APERITIVOS
APPETIZERS / APERITIVOS Special Sampler / Surtidos de Aperitivos...$44.00 Grouper fritters, turnovers, fried calamari and stuffed fried plantains (for four) Mero frito, pastelillitos, calamares fritos
Almuerzo. COMENZAR Guacamole De La Mixteca 8 avocado tomato onion cilantro serrano chilies
MENU FIJO Almuerzo PRIX FIX LUNCH Three course prix fix lunch with your choice of a selection from comenzar or sopas y ensalads, platos presentados and one of our delicious desserts. 25 COMENZAR Guacamole
Carpaccio de buey Cipriani 13.50
ENTRANTES STARTERS Insalata del Chief 8.00 Lechuga mixta con maíz, cebolla roja, zanahoria, pepino, y tomates cherry. Lettuce with corn, red onions, carrots, cucumber and cherry tomatoes. Insalata De Pasta
TAPAS 3,00 (every day available till 7.00 pm) (Todos los días disponible hasta las 19.00hs)
ENTRADAS * STARTERS Sopa del Dia 5,50 Soup of the Day Gazpacho 5,50 Gambas o Pollo al Pil-Pil 10,50 Prawns or Chicken Pil-Pil Carpaccio de Ternera 10,50 Beef Carpaccio Carpaccio de Gambas 10,50 Prawn Carpaccio
TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
Menu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS
Menu Coronado 60 Ensalada Caprese con Aguacate Avocado, Tomato & Mozzarella Salad Melón con Jamón Melon & Serrano Ham Gambas al Pil Pil Spicy Pil Pil Prawns PLATOS PRINCIPALES MAIN COURSE Pechuga de Pollo
Desayunos 5,00 4,00 3,50 4,40 4,50 5,00 3,00 4,00 4,30 3,50 4,50. Café + creppe de nutella y zumo de naranja Coffee + nutella crepe and orange juice
Desayunos Desde apertura hasta las 12.00h. Café + creppe de nutella y zumo de naranja Coffee + nutella crepe and orange juice Café + creppe de jamón y queso 5,00 Café + tostada de aceite ó tomate Coffee
Mains. Starters. Please note that discounts are not valid on these specials. Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar
Starters Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli
Starters Pimiento relleno de arroz 6.50 Red pepper stuffed with vegetarian paella Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
PARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes
PARA EMPEZAR To start TORTILLAS Y CHIFLES Fresh corn tortillas, plantain chips, guacamole TACOS DE SALMÓN Salmon, tomato, avocado TACOS DE VIEIRAS Scallops, white miso, spring onion, sesame seeds COLIFLOR
Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing
Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus
* Leche Fresca, cereales, avena entera, fruta, jugo natural. (Fresh milk, cereals, fruit salad, oats, natural juice)...
DESAYUNOS (BREAKFAST) 7 a.m. A 4 p.m. * Ensalada de frutas, jugo natural, huevos, pan de la casa, mantequilla, mermelada, bebida caliente. (Fruit salad, natural juice, eggs, homemade bread, butter, jam,
ALMUERZO TIPO FINGER FINGER LUNCH
Surtidos de quesos con pan de cristal y tomate Cheese assortment with fine bread with tomato Mini Croquetas de setas / Small mushrooms croquettes 1 Rollitos de verduras crujientes con salsa agridulce /