La felicidad es buena comida

Transcription

1 MENU DINING La felicidad es buena comida [Happiness is good food] Comida

2 Ñ is a Spanish restaurant focused on the different diversities of food in Spain. The menu is divided into two (2), traditional and modern. The menu is curated based on Chef Chele s favorite tapas and Spanish dishes.

3 MENU TRADITIONAL 001 Tra Spanish and Filipino food is connected through culture and history. Most of these dishes were made to be shared with family and friends. In our menu, we chose traditional classics that connect both cuisines. These dishes are chef s favorites that cannot be missed in a traditional menu. di cional

4 MENU TRADITIONAL 002 P I N T X O S Y T O R T I L L A S Sliced Bread with Toppings and Spanish Omelettes Jamón y Parmesano Roast Beef y Emulsión de Queso Tartar de Cangrejo y Salmon [Jamon Serrano with parmesan mousse on toasted sliced bread] [Roast beef and rosemary cheese emulsion on toasted sliced bread] [Crab and salmon mixture on toasted bread] Atun y 125 Cebolla Caramelizada Tortilla de Jamón 125 Tortilla de Chorizo 125 [Sous vide tuna with caramelized onion] [Spanish Omelette with confit potatoes and jamon] [Spanish Omelette with confit potatoes and chorizo] C H A R C U T E R I A Cold Cuts Jamón Serrano 360 Jamón Ibérico 440 Degustacion Jamón 440 Chorizo Ibérico 305 [12 months dry cured Spanish pig leg] [24 months dry cured and acorn feed black pig leg] [Jamon Serrano, Jamon Iberico] [6 months dry cured and smoked black pig sausage] Salchichon Ibérico [3 months dry cured and spices seasoning acorn feed black pig sausage] 305 Tabla De Quesos [Degustation of our best cheeses Valdeon, Idiazabal, Manchego] 800 Tabla De Embutidos Jamon, Chorizo and Salchichon [Degustation of all our cured meats] 560 Prices are inclusive of VAT, subject to 10% service charge and local tax

5 MENU TRADITIONAL 003 F R I T U R A S Deep Fried Croqueta Jamón y Pollo 430 Croqueta Chorizo 325 Croquetas de Setas 180 Rabas 313 [Bechamel croquettes with jamon and chicken] [Bechamel croquettes with chorizo] [Bechamel croquettes with mixed mushrooms] [Deep fried fresh squid] Gambas Crujientes 785 Pescadito Frito 405 [Crispy deep fried prawns with Honey Jerez Vinegar] [Lightly fried marinated blue fish cubes with green mojo sauce] T A P E O Txangurro Huevos con Chorizo Gambas al Ajillo Salpicon de Marisco 515 Pulpo a la Gallega 225 [Roasted crab mousse in shell with Toasted Bread] [Fried Eggs, hand cut fries, Spanish grilled chorizo] [Shrimp sautéed in olive oil with garlic and chili] [Marinated seafood in pepper and onion vinaigrette] [Octopus with confit potatoes, olive and paprika] C L A S I C O S Del Mar Pescado con refrito de ajos 560 [Catch of the Day with garlic, sherry vinegar and potato] De la Tierra Txuleton 900 gms. 450 gms Rabo al Vino Tinto 1300 [Grilled Ribeye with confit potatoes and roasted bell pepper] [Slow cooked oxtail in red wine and potatoes] Prices are inclusive of VAT, subject to 10% service charge and local tax

6 MENU TRADITIONAL 004 C L A S I C O S De Cuchara Callos Caldereta de Cordero Sopa de Pescado Y Marisco [Pork knuckles, tripe, Iberico jamon stew with dried pepper] [Spanish lamb stew] [Local fish and shellfish soup] Paellas Paella Valenciana 772 Paella Negra Arroz con Bogavante [Chicken, rosemary with green and white beans paella] [Black ink paella with squid and octopus] [Stewed lobster paella] Paella de Verduras 790 [Seasonal vegetable paellas] C O N F I T E R I A Tarta de Chocolate y Helado de Vainilla Torrija Churros con Chocolate [Chocolate orange tart with vanilla ice cream] [Brioche dipped in milk with anise ice cream] [Deep fried dough served with hot chocolate] Prices are inclusive of VAT, subject to 10% service charge and local tax

7 MENU MODERN 005 Mo There has been a gastronomic revolution in Spain in the last years and cuisine has evolved with additions of fun contemporary comfort Spanish food. der n0 Prices are inclusive of VAT, subject to 10% service charge and local tax

8 MENU MODERN 006 T A S T E D Mini Hamburguesas de Chorizo 415 Lechón Cebu Tacos 410 [Mini chorizo burgers with crispy bacon, cheese, garlic mayonnaise and caramelized onions] [Tacos with mango salsa, jalapeño frijoles mousse and sour cream] H A R V E S T E D Ensalada de Queso de Cabra y Salmón [Grilled goat cheese and salmon salad with assorted greens, walnuts and truffle vinaigrette] 555 Ensalada de Jamón y Foie [Jamón Serrano and foie gras salad] 695 h o o k e d Pescado a la plancha Sobre Ragout de Cebu Lechón [Grilled mackerel with Cebu lechon ragout and crispy Iberico] Lomo de Atun Soasado con Berenjena Ahumada y Romesco Citrico [Pan seared Tuna, smoked eggplant, citrus romesco sauce] F A R M E D Solomillo a la Española [Tenderloin with grilled manchego cheese, rioja wine jus and mushroom mashed potatoes] 2120 Pollo con Chorizo 660 [Chicken with chorizo stuffing, carrots, bacon mashed potatoes and homemade gravy] Secreto Ibérico a la Parrilla con Pure Especiado de Orejones y Salsa Chimichurri [Grilled Pork Jowl, morish apricot puree, confit potatoes, chimichurri] 1020 Prices are inclusive of VAT, subject to 10% service charge and local tax

9 MENU MODERN 007 S W E E T E N E D Texturas de Calamansi [Calamansi cake, mousse, ice cream and biscuits] Crema Catalana de Calabaza Mango Especiado [Catalan pumpkin crème brulee] [Spiced mango sorbet, compressed pineapple, coconut and white chocolate mousse] S a l u d a b l e Vegetarian-Healthy Escalibada y Requeson de Pesto [Roasted vegetables, homemade ricotta, pesto on toasted sliced bread] 89 Tortilla de Esparragos y Queso Manchego 168 [Spanish omelette with confit potato, asparagus and manchego cheese] Carpaccio de Remolacha 200 [Beetroot carpaccio, avocado mousse, toasted seeds] Ensalada de Tomates Ricotta Casera 280 Verduras Salteadas de Temporada 504 [Tomatoes and homemade ricotta with balsamic vinegar] [Sautéed seasonal produce with truffle oil] Crema de Calabaza y Naranja [Pumpkin and orange soup, poached egg, brioche toast] 112 Tomate Relleno de Semolina de Hongos 448 [Baked stuffed tomato with vegetables, topped on mushroom semolina risotto] Prices are inclusive of VAT, subject to 10% service charge and local tax

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