POSTALES Restaurant. Information Package

Transcription

1 Restaurant Information Package

2 Venue Information At GPO Sydney we felt that the center of the city lacked a pure Spanish restaurant and tapas bar that stayed true to Spanish cuisine, wine and culture. To this end we have created Postales Restaurante and Tapas Bar to offer traditional Spanish food in a relaxed setting. The cuisine focuses on amazing seafood, meat and vegetarian dishes that have been Spanish favourites forever. Escape from the city rush and enter a Spanish hideaway where the surroundings are warm and welcoming with rich red infused walls and soft Spanish melodies surrounding you. Faithful to the most authentic flavours of Spain and serving only the finest recipes, our Head Chef has created a menu suitable for corporate entertaining and ideal for large group bookings. We invite you to come and experience Postales De Espana (postcards of Spain) and feel the excitement of Spain!

3 Pricing Information 2 COURSE MENU, $55.00 PER PERSON Marinated Olives served with Miche Bread & Olive Oil on arrival Plated Entree or 3 tapas items to share Alternate Main Course Coffee / Tea (You may substitute the Entrée for Dessert) 3 COURSE MENU, $65.00 PER PERSON Marinated Olives served with Miche Bread & Olive Oil on arrival Plated Entree or 3 tapas items to share Alternate Main Course w Chef s selection of accompaniments Dessert w Coffee / Tea. 4 COURSE MENU, $80.00 PER PERSON Canapés on arrival Marinated Olives served with Miche Bread & Olive Oil Plated Entrée or 3 tapas items to share Main Course with Chef s selection of accompaniments Dessert with Tea / Coffee FIESTA MENUS 7 Course Seafood & Vegetable Tapas, $45.00 per person 7 Course Mixed Tapas, $48.00 per person Fiesta Dessert Option: Spanish Doughnuts with Rich Chocolate and Caramel Dipping Sauces, $7.50 per person BEVERAGES We offer the option of beverages on consumption for dining of up to 30 guests. For dining over 30 guests a beverage package must be applied. Postales Beverage Package includes Sangria on arrival, Sparkling, White & Red Wines, Premium Beer, Soft Drinks and Juices. (4 Spanish Wines) 2 hour, $40.00 per person 3 hour, $45.00 per person 4 hour, $50.00 per person 5 hour, $55.00 per person

4 Postales Canapés COLD CANAPÉS Gazpacho Gazpacho with Lemon Cucumber & Crispy Capers Anchoas White Anchovies with Roasted Capsicum Salsa on an Olive Oil Crisp Jamon Serrano con Aceite de Olivia Marinated Green Olives Wrapped in White Pig Jamon Serrano Ensalada de Pimientos del Piquillo con Queso de Cabra Salad of Piquillo Peppers with Goat Cheese & Sherry Vinegar Dressing Queso de Mahon Spanish Cheese with Crisp Bread & Muscatels HOT CANAPES Croquetas de Bacalao de Jamon Homemade Salted Cod or Ham Croquettes Served with Aioli Chorizo con Mojo Pico Mild Grilled Chorizo with Mojo Sauce Veiras En Salsa de Pedro Ximenez Pan-Fried Scallops served with Cauliflower & Blue Cheese Puree, Sweet Pedro Ximenez & Crispy Jamon Serrano Cordero de Carne Asada con Chimichurri Grilled Lamb Chunks, Semi-Dried Tomatoes, Green Olive & Chimichurri Sauce Tortilla Confit Potato & Onion Omelette with Tomato DESSERT CANAPÉS Churros Spanish Doughnuts with Rich Chocolate & Caramel Dipping Sauces Crème Catalana Mini Baked Citrus and Cinnamon Custard Guests are to select 3 Canapé Options

5 Current Menu Options Shared Tapas Entree Individual entrees are also available please ask your coordinator for details Croquetas de Bacalao Homemade Salted Cod Croquettes served with Aioli Gambas al Ajillo Sizzling Prawns Cooked in Garlic, Chilli and Tio Pepe Sherry Calamares Fritos Lightly Fried Calamari Sprinkled with Paprika and served with a Lemon Aioli Chorizo con Mojo Picon (Mild) Grilled Chorizo with Garlic Confit, Sweet Paprika & Roasted Red Capsicum Sauce Champinones con Pedro Ximenez, Ajo, Pistachios y Queso Manchego Roasted Mushrooms with Pedro Ximenez Sherry, Herbs, Garlic, Pistachio Crumbs and 12 month Manchego Judias Verdes Green Beans with Garlic, Butter and Sea Salt Main Tarta al Queso de Cabra Baked Tartlet of Spanish Goats Cheese and Caramelised Spanish Onion with Bitter Leaves and Almond Dressing Pez Espada con Mojo Verde Chargrilled Swordfish, Roasted Kipfler Potatoes, Slow Roasted Cherry Tomatoes and Mojo Verde Pargo Asado con Ratatouille Pan-Roasted Crispy Snapper Fillet with Eggplant, Red Capsicum and Zucchini Ratatouille Ternera con Salsa de Setas Pan Fried Loin of Veal with Wild Mushroom, Dry Sherry and Cream Sauce, Marjoram, Pistacho Crumbs and Shaved 12 month Manchego Bistec a la Parrilla Chargrilled Sirloin Hereford/Yearling with Sauteed Piquillo Peppers, Confit Garlic and Pedro Ximénez Reduction Dessert Churros Spanish Doughnuts with Rich Chocolate and Caramel Dipping Sauces (Shared) Crema Catalana Baked Citrus and Cinnamon Custard with Cinnamon Ice Cream Tarta de Chocolate Dense Chocolate Cake with Toasted Hazelnuts, Salted Caramel Sauce & Vanilla Whipped Cream Plato de Queso Cheese Plate with Two Spanish Cheeses, Fruit Loaf and Crackers 14 Guests or Below Guests to order a la carte from Full Restaurant menu on the day 15 Guests or above 2 or 3 course menu or Fiesta Menus. Ordering options are based on final numbers. Vegetarian options available upon request. Special dietary requirements can be accommodated for with prior notice.

6 Fiesta Menu 1 7 Course Seafood & Vegetable Tapas, $45.00 per person Pan de Miche con Aceite de Oliva y Aceitunas Miche Bread with Spanish Olives and Spanish Oil Croquetas de Bacalao Homemade Salted Cod Croquettes served with Aioli, Calamares Fritos Lightly Fried Calamari Sprinkled with Paprika and served with a Lemon Aioli Gambas al Ajillo Sizzling Prawns Cooked in Garlic, Chilli and Tio Pepe Sherry POSTALES Champinones con Pedro Ximenez, Ajo, Pistachios y Queso Manchego Roasted Mushrooms with Pedro Ximénez Sherry, Herbs, Garlic, Pistachio Crumbs and 12 month Manchego Patatas Bravas Fried Potatoes with a Spicy Tomato Sauce and Aioli Garbanzos con Espinacas Spinach, Chickpea and Cauliflower Sautéed with Spices Fiesta Menu 2 7 Course Mixed Tapas, $48.00 per person Pan de Miche con Aceite de Oliva y Aceitunas Miche Bread with Spanish Olives and Spanish Oil Calamares Fritos Lightly Fried Calamari Sprinkled with Paprika and served with a Lemon Aioli Gambas al Ajillo Sizzling Prawns Cooked in Garlic, Chilli and Tio Pepe Sherry Chorizo con Mojo Pican Grilled Chorizo with Garlic Confit, Sweet Paprika and Roasted Red Capsicum Sauce Carne de Cordero Assada con Tomates Secos, Ajo Fritto, Olivas Verde y Chimmichuri Salsa Grilled Lamb Chunks served with Semi Dried Tomatoes, Confit Garlic, Green Olives and a Chimimichurri Salsa Judias Verdes Green Beans with Garlic, Butter and Sea Salt Garbanzos con Espinacas Spinach, Chickpea and Cauliflower Sautéed with Spices Fiesta Dessert Option, $7.50 per person Churros with Tea or Coffee Spanish Doughnuts with Rich Chocolate and Caramel Dipping Sauces FIESTA MENUS VALID FOR UP TO 30 GUESTS

7 Beverage Package Traditional Sangria NV Paul Cheneau Lady of Spain,Brut Cava,Santa Fe del Pendes,Spain NV Houghton Quills Chardonnay/Pinot Noir,WA 11 Torres Gran Vina Sol,Chardonnay/Parellada, DO Pendes, Spain 11 Mr Mick,Riesling, Clare Valley, SA 10 Catlin Cove, Sauvignon Blanc, Marlborough,NZ 11 Catlin Cove,Pinot Noir, Marlborough,NZ 10 Bodegas del Mundo Valdemoreda, Tempranillo, DO Rioja 10 Heartland Shiraz, Gippsland, VIC Mahou Cinco Estrellas and Crown Lager Selection of Fruit Juices and Soft Drinks Please choose one red and one white and one sparkling wine Postales Restaurant Exclusive Use Seating Capacity Maximum 140 Surcharges and Minimum Spend Requirements Dining in Postales Restaurant Exclusively Guests will incur a 5% service fee. The minimum spending requirement for food and beverage is: Monday to Thursday $5,000 Friday $7,000 Saturday $9,000 *Minimum Spend increase during November and December Postales Restaurant Section Booking Surcharges Dining in Postales Restaurant Group of 10+ will incur an 8% service fee.

8 Additional Information POSTALES Reservation and Deposit The booking is confirmed only when the booking form has been signed in acceptance of the terms and conditions and returned with credit card details whereby a deposit will be required. Final Function Details Final confirmation of the number of guests is required 72 hours prior and you will be charged for that number. Please note the account must be settled on the day and we do not accept cheque. Cancellation If a cancellation occurs after deposit has been made GPO Sydney will not refund the deposit. We will however keep the deposit (3 months maximum) which can be transferred to another date. General Should your party be required to leave by a designated time please mention this when making your booking. GPO Sydney will provide individual menus and place cards for your guests complete with company logos and personalised message at no additional cost. GPO Sydney can provide florist services on request. The client is responsible for the conduct of the client s guests and indemnifies the restaurant for all costs, expenses; damage and loss caused by any act by the client or the clients guests.