Menu Packages. Canapé menu
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2 Menu Packages - Packages are provided as a guide. Individually tailored packages are available upon request - Canapé menu $40pp *minimum 10 guests We re famous for our small tastes - little in size, but generous in choice and flavour. Choose tapas for your next cocktail party and ensure your guests expectations are exceeded - Select 6 - Oysters and jamon vinaigrette Charred broccoli croquette Pan con tomate Chicken liver parfait, rhubarb, brioche Pork belly, spiced apple, nuts & seeds, mustard Roasted fish on fruit wood, smoked eggplant, salad greens Chorizo montado Tortilla, seasonal vegetables - Select 2 - Lamb albondigas, dehydrated cheese, chives Shaved cauliflower, sour cherry, caper and mandarin, brown butter Choricito, cider, onion & parsley Seasonal vegetarian dish - Select 2 - Baked sweetcorn cream, popcorn ice cream, toasted maize and brown butter *menus are subject to change due to seasonality and availability
3 3 course sharing menu $55pp We love to share at Bar Nacional, after all it s the Spanish way! Let us indulge you and your guests in shared plates of each of the menu items listed. Tapas, raciones and sweet treats to share will be sent to the table in succession for a fun, interactive and exciting way to dine. Tapas Olivas Grilled bread, marinated yoghurt Housemade morcilla, lentils, bacon, fennel Octopus, chorizo, pickled chilli, mint Charred broccoli croquettes Raciones Roasted seasonal fish on fruit wood, smoked eggplant, salad greens Wagyu skirt, artichoke, brussels sprouts, pickled turnip, chestnuts Shaved cauliflower, sour cherry, caper and mandarin, brown butter Postres Burnt orange crèma catalana, bay leaf, polvoron, crunchy fennel seeds 3 course choice menu $60pp Treat your guests to the very best of Bar Nacional with a three course plated menu showcasing our wonderful seasonal produce. Guests will enjoy shared plates of each tapas menu item, then select their preferred menu item (1 each) from the raciones and postres menus. Tapas - for all to share Olivas Grilled bread, marinated yoghurt Housemade morcilla, lentils, bacon, fennel Octopus, chorizo, pickled chilli, mint Charred broccoli croquettes Raciones - each guest selects 1 Tortilla, seasonal vegetables Pork belly, spiced apple, nuts & seeds, mustard Roasted seasonal fish on fruit wood, smoked eggplant, salad greens Wagyu skirt, artichoke, brussels sprouts, pickled turnip, chestnuts Postres - each guest selects 1 Burnt orange crèma catalana, bay leaf, polvoron, crunchy fennel seeds Menu package addition: $10pp canapés on arrival (3 items, chef s selection) *menus are subject to change due to seasonality and availability
4 Beverage Packages *All packages are inclusive of soft drinks, tea and coffee NV Vallformosa Cava, Spain Option 1 $30pp 2 hour package, $5pp every hour thereafter White wine - select Elefante Blanco, La Mancha, Spain 2013 Wickhams Road, Chardonnay, Yarra Valley, Vic 2013 Rocky Gully Riesling, Frankland River, WA Red wine- select Tezona Tempranillo, La Mancha, Spain 2010 Pierre Amadieu, Cotes du Rhone, Rhone Valley,France 2011 Rocky Gully Shiraz, Frankland River, WA Collingwood Draught on tap + Estrella Galicia Light NV Mainegra Cava, Spain Option 2 $40pp 2 hour package, $7.50pp an hour thereafter White wine select Hoddles Creek Chardonnay, Yarra Valley, Vic 2013 Jeanneret Riesling, Clare Valley, SA 2012 Wairau River Sauvignon Blanc, Marlborough, NZ Red wine select Delta Pinot Noir, Marlborough, NZ 2010 Shadowfax Shiraz, Vic 2012 Godelia Viernes Mencia, Bierzo, Spain Sample Pale Ale on tap + Estrella Galicia Light NV Stefano Lubiana Reserve Granton, Tasmani Option 3 $50pp 2 hour package, $10pp an hour thereafter White wine select Ophalun Albariño, Rias Baixas, Spain 2012 Cullen Mangan Sauv Blanc-Semillon, Margaret River, WA 2012 Punt Road Chardonnay, Yarra Valley, Vic Red wine - select Balnaves Cab-Merlot, Coonawarra, SA 2012 SC Pannell Syrah, Adelaide Hills, SA 2011 Luis Alegra Koden Tempranillo, Rioja, Spain Estrella Galicia on tap + Estrella Galicia Light Beverage package additions $10pp Sangria on arrival $5pp Unlimited Hepburn Springs mineral water
5 Capacity, minimum spends and deposits EXCLUSIVE USE CAPACITY DAY MIN SPEND DEPOSIT NOVEMBER - DECEMBER JANUARY - OCTOBER Seated /Standing 60 / 120 Mon-Thur lunch $3,000 $300 Seated /Standing 60 / 120 Fri-Sun lunch $5,000 $500 Seated/Standing 60 / 120 Mon-Thur dinner $7,500 $750 Seated/Standing 60 / 120 Sat-Sun dinner $10,000 $1,000 EXCLUSIVE USE CAPACITY DAY MIN SPEND DEPOSIT Seated /Standing 60 / 120 Mon-Thur lunch $5,000 $500 Seated /Standing 60 / 120 Fri-Sun lunch $10,000 $1,000 Seated/Standing 60 / 120 Mon-Thur dinner $10,000 $1,000 Seated /Standing 60 / 120 Sat-Sun dinner $15,000 $1,500 Booking Form Name: Company name: Phone: Event date: Event time: No. of guests: Signature: Authorised contact at event: Terms and conditions Your booking will only be considered confirmed once the deposit has been received by Bar Nacional, and we are in receipt of a signed and completed booking form for your event. Confirmation of final guest numbers and menu selection including all dietary requirements must be received within five (5) business days prior to your event. Changes or additions to your event such as additional menu items, beverages, and guest numbers are payable at the conclusion of your event by credit card only. *Public holiday surcharge may apply. Cancellation clauses - exclusive use Within 31 days the cancellation fee is equivalent to the deposit Within 14 days the deposit is forfeited and 50 % of the estimated value Within 7 days the deposit is forfeited and 100% of the estimated value Payment Options Full pre payment required 7 days prior Invoice issued via PayPal for deposit and event pre-payment Direct Deposit - bank details issued via invoice Bar Nacional 727 Collins Street Melbourne, VIC 3008 T: (03) M: E: Rebecca.wills@barnacional.com.au - Barnacional.com.au
Packages are provided as a guide. Individually tailored packages are available upon request. Packages apply for all groups of 10 or more people.
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WEDDING KIT Thank you for considering The Bombay Cricketer s Club for your wedding. Or venus is ideal for intimate weddings of up to 40 people. Our team of talented staff will provide exceptional service
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1 Thank you for considering for your event. We pride ourselves on offering unique and memorable functions with the best food, wine and service in an elegant setting. Our acclaimed chef David Pugh creates
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THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
More informationBOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON
BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper
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BAR COCKTAIL STYLE FUNCTIONS JANUARY-NOVEMBER 2018 ABOUT US The Tilbury Hotel Nicholson St Woolloomooloo NSW 2011 P (02) 9368 1955 F (02) 9368 7642 rachel@tilburyhotel.com.au tilburyhotel.com.au Located
More informationCORIOLE RESTAURANT. Functions & Group Bookings Package
CORIOLE RESTAURANT Functions & Group Bookings Package Thank you for considering Coriole Vineyard s Restaurant for your group reservation. We are located on Chaffeys Road in McLaren Vale. Our picturesque
More informationThe steps you take to book your function are: Select your space - Choose the function spaces that best suits your needs. Select your food package
Opened in 1875, the Royal Brighton Yacht Club, has extended and progressed over the years. This stunning venue is the perfect location to celebrate your wedding. The Royal Brighton Yacht Club team has
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-1- Available from Monday the 26th of November to Friday the 28th of December 2018 For a truly memorable Christmas experience, celebrate in style along the stunning banks of the Swan River at Perth s most
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PACKAGES 2018 Siglo, Tea Room & Melbourne Supper Club Whether you are planning a corporate breakfast, lavish brunch or important business meeting, our Executive Chef Ian Curley has designed a range of
More informationFESTIVE CELEBRATIONS ESSENCE - ON - EXHIBITION RESTAURANT
FESTIVE CELEBRATIONS ESSENCE - ON - EXHIBITION RESTAURANT PACKAGES VALID FROM 1 DECEMBER TO 31 DECEMBER 2017 ESSENCE RESTAURANT PRE CHRISTMAS PLATED LUNCH AND DINNER Make your Pre-Christmas celebrations
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Private Dining Exclusive Hire Private Dining Exclusive Hire One of Sydney s most iconic waterfront venues, REGATTA Restaurant & Bar is uniquely positioned on the harbour at Rose Bay Pier. Head Chef, Claudio
More informationFUNCTIONS. Speakeasy takes great pleasure in assisting and being a part of your private or corporate function.
FUNCTIONS A b o u t Us Speakeasy takes great pleasure in assisting and being a part of your private or corporate function. Our restored private event space is available on the first floor and is equipped
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