GPO GRAND - MELBOURNE CUP

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1 GPO GRAND - MELBOURNE CUP Tuesday 6 th November 2018 Celebrate Melbourne Cup Day at GPO Grand. Entertainment presented by the cast of Crystal Boudoir Cabaret Show plus special guests, followed by Fashion Parade showcasing an exquisite hand-crafted Millinery, and with customers wearing the Best Millinery invited to join the fashion parade. Enjoy the ultimate in Fashion and Entertainment while you enjoy exquisite food, drink and the winning spirits! Hashtag: #gpograndmc Facebook:GPOGrand

2 A full day of activities Entertainment followed by Millinery Fashion Parade, plus customers wearing the Best Millinery invited to join the fashion parade Free Buttonhole Flower by GPO Grand and a photo opportunity on top of GPO marble staircase upon your arrival Hand Drawn Portraits by Fashion Illustrator Free French beauty products test Sweeps will be run at GPO Grand and TAB facilities are available on Martin Place All the action from the Melbourne Races will be televised on our big screen and 15 plasma TVs located throughout the venue Best Dressed Female Prize plus a live fashion illustration Best Dressed Male and Best Fascinator Prizes Business Card Draws & Fabulous Giveaway Prizes Instagram Competition/Win one of 5 Dining Vouchers After Parties with DJ s from 3:30pm Melbourne Cup Dining Packages: GPO Grand Venues 2 Course Lunch 3 Course Lunch Restaurants Postales Restaurant $69 p/p $84 p/p Intermezzo Ristorante $88 p/p $105 p/p Prime Restaurant $95 p/p $115 p/p GPO Cheese and Wine Room -- $79 p/p Sosumi Sushi Train $58 p/p -- Casual Dining Subterranean Bar & Grill $49 p/p -- GPO Pizza By Wood $49 p/p -- GPO Oyster Bar $49 p/p -- In the following pages, you will find the Melbourne Cup menus that we are offering this year. You can choose from fine dining restaurants or with our variety options for casual dining seating, your group can select between GPO Pizza, Oyster Bar, and Subterranean Grill menus, so individual tastes and needs are met in every group! Looking for an Exclusive Functions & Events Space? or functions@gpogrand.com 2

3 2 Courses $69.00 p/p (Pan de Miche, Your Choice of & Main Course) 3 Courses $84.00 p/p (Pan de Miche, Your Choice of, Main Course & Dessert) To Start Pan de Miche con Aceite de Oliva y Aceitunas, Miche Bread, Olive Oil & Olives Ostras, Half Dozen Sydney Rock Oysters served with Cucumber and Mango Salsa Croquettas de Pimiento del Piquillo y Manchego, Housemade Vegetable Croquettas with Manchego Cheese and served with a Spicy Aioli Veiras Envueltas en Jamón, Pan-Fried Scallops wrapped in Jamón Serrano served with Cauliflower and Blue Cheese Puree, Pedro Ximénez Reduction Main Salmón Primavera, Pan Fried Salmon Fillet served with Braised Fennel, Zucchini, Tomato and a Citrus Salsa Ternera con Salsa de Setas, Pan Fried Loin of Veal with Mushrooms, Sherry and Cream Sauce, Marjoram, Pistachio Crumbs and Shaved 12 month Manchego Bistec de Carne, Chargrilled Angus Hereford/Yearling Sirloin with Sautéed Piquillo Peppers, Confit Garlic and Pedro Ximénez Reduction Side Dishes Ensalada Mixta, Mixed Leaf and Herb Salad Patatas Fritas, Fried Potatoes 7.80 Judias Verdes, Green Beans with Garlic, Butter and Sea Salt Zanahorias Caramelizadas, Sauteed Baby Carrots with Honey, Cumin, Chilli and Oregano Dessert Churros, Spanish Doughnuts with Rich Chocolate and Caramel Dipping Sauces Tarta de Chocolate, Dense Chocolate Tart with Toasted Hazelnuts, Salted Caramel Sauce and Vanilla Whipped Cream Seleccion de Quesos, Selection of Two Spanish Cheeses with Accompaniments For groups of 16 and above, entrees, mains and desserts to be served alternatively For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage All credit cards incur a 1% surcharge Awarded for Best Spanish/Tapas Restaurant 2015, 2011,

4 2 Courses $95.00 p/p (Bread & Olives with Your Choice of an Entrée and Main Course) 3 Courses $ p/p (Bread & Olives with Your Choice of Entrée, Main and Dessert) Half Dozen for Sydney Rock Oysters served with Eschallot Vinegar and a Cucumber and Lemongrass Sorbet Seared Scallops with Leek Terrine, Truffle and Wholegrain Mustard Dressing and a Beef Broth Perigourdine, Traditional Pork and Foie Gras Terrine with Grilled Sourdough Bread and Cornichons Tarte Fine, Parmesan Shortcrust Sable with Roast Leeks, Onion Jam, Goat s Cheese Mousse, Roquette and Caramelised Walnuts Main Angus-Hereford, Yearling Prime Fillet (250g), Served with Potato Puree, Red Wine Jus and Roasted Truss Tomato Black Angus Scotch Fillet (300g), Served with Potato Puree, Red Wine Jus and Roasted Truss Tomato Angus-Hereford, Yearling Sirloin (300g) Grass-fed, Served with Potato Puree, Red Wine Jus and Roasted Truss Tomato Trio of Cauliflower with Broccoli, Kale, Lightly Spiced Sautéed Quinoa and Herb Salad Steamed Grouper with Bean Sprouts, Broccoli Florets and Soy Emulsion Dessert Chocolate & Pistachio, Pistachio Brulee layered with Chocolate Sable, served with a Light Sesame Sponge and Dark Chocolate Ganache Mandarin Cheesecake, Mandarin Cheesecake with Freeze Dried Citrus Crisps, Pink Grapefruit Marmalade and Mandarin Sorbet Selection of Two Cheeses from the GPO Cheese Room with Walnut Bread, Lavosh, Chutney and Fruit Side Dishes Mixed Leaf and Herb Salad Witlof and Pear Salad with Wholegrain Mustard Dressing and Caramelised Walnuts Grilled King Brown Mushrooms with Mixed Nuts and Breadcrumbs French Fries with Rosemary Sea Salt and Lime Aioli Sautéed Broccolini with Chilli, Garlic and Preserved Lemon Crispy Brussel Sprouts and Sautéed Carrots with Pickled Cipollini Onions, Crispy Eschallot and Garlic Black Balsamic Vinegar For groups of 16 and above, entrees, mains and desserts to be served alternatively For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage All credit cards incur a 1% surcharge Australia s Best Steak Restaurant 2002, 2016, 2017 Winner of Best Steak Restaurant since

5 2 Courses $88.00 p/p (Your Choice of an Entrée and Main Course) 3 Courses $ p/p (Your Choice of an Entrée, Main and Dessert) To Share Sicilian Green Olives, Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough Insalata Caprese, Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil Primi Tortina di Melanzana, Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce Calamari Fritti alla Napoletana, Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil Prosciutto e Bufala, Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini Ravioli di Ricotta e Spinaci, Housemade Ravioli filled with Ricotta and Spinach in Burnt Butter and Sage Sauce topped with Parmigiano Secondi Casareccia con Pomodoro e Mozzarello di Bufala, Short Tube Pasta with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella Involtini di Vitello, Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele and Raisins Finished with Tomato and Parmigiano Agnello con Melanzane Affumicate, Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus Pesce al Limone, Blue Eye Fillet Steamed with Lemon, Fresh Herbs, Sicilian Green Olives, Cherry Tomatoes and Lilliput Capers, Served cold with a Lemon Vinaigrette Pesce con Gamberi Crispy Skin Snapper served with King Prawns, Sauteed Cavolo Nero and Pea Puree Dolci Cannoli Alla Siciliana, Hard Pastry Shell Filled with Sweet Ricotta Tiramisu, Pick me up Dessert of Mascarpone Layered with Biscotti and Espresso Coffee Pannacotta al Caramello, Caramel Pannacotta served with Pistachio Brittle, Honeycomb and Buttermilk Gelato Cassata alla Napoletana, Almond Sponge Cake layered with Candied Fruit, Nougat, Ricotta Semifreddo and served with Chocolate Gelato Contorni Sautéed Baby Spinach, Roasted Sweet Garlic and Lemon Oil Sautéed Broccolini with Almonds, Lemon and Chilli Roasted Rosemary Potatoes with Sicilian Sea Salt Mixed Leaf and Truss Tomato Salad with a Balsamic Dressing Wild Rocket, Pear and Parmigiano Reggiano Salad For groups of 16 and above, entrees, mains and desserts to be served alternatively For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage All credit cards incur a 1% surcharge Winner of Best Italian Restaurant 2015,

6 3 Courses - Entrée, Your Choice of Main Course and Cheese Plate $79.00 per person Antipasto Plate: Prosciutto, Mixed Olives, Semi Dried Tomatoes, Pecorino Cheese, Olive Bread Mains Chicken Spit Roast Lemon and Oregano Chicken Spit Roast served with French Fries Grilled Salmon Crispy Skinned Tasmanian Salmon Fillet with French Fries Steak Frites Chargrilled Sirloin Steak, served medium with French Fries and Café de Paris Butter Vegetable Roulade Layers of Seasonal Vegetables served with Rocket, Goat s Cheese and Basil Dessert Cheese Plate to Share, Seasonal Cheese Plate with Three Cheeses and Accompaniments Side Dishes Mixed Leaf Salad with Vinaigrette Rocket & Parmigiano Reggiano Cheese with Balsamic Vinaigrette French Fries 7.80 For groups of 16 and above, entrees, mains and desserts to be served alternatively For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage All credit cards incur a 1% surcharge Best Wine Bar/Beer Café 2017, 2016 Best Specialty Restaurant

7 6 Courses Miso Soup, Edamame, Sashimi, Hand Roll, Sushi Rolls and Teppanyaki Wagyu Beef $58.00 per person Miso Soup Edamame Assorted Sashimi Assorted Sushi Rolls Handroll Teppanyaki Plate Wagyu (Marble Score +7) Seating Available Only at Sosumi Sushi Train "It s the Ghan of Sydney Sushi Trains" SMH Good Food Guide Finalist for Best Sushi Bar 2001, 2005, 2006, 2007, 2008, 2009, 2011, 2012, 2013, 2014, 2015, 2016,

8 For Reserved Seating with a Tasting Plate and a choice of Main Course 2 Courses - $49.00 per person GPO Tasting Plate - Comprising of King Prawns, Smoked Salmon, Mozzarella, Cherry Tomatoes, Salami and a Bread Roll Mains Grilled Barramundi, served with a Lemon Wedge, Seasoned Chips and Salad Chicken Souvlaki (200g) Plate, served with Seasoned Chips and Salad Lamb Souvlaki (200g) Plate, served with Seasoned Chips and Salad Spanakopita, Feta Cheese, Spinach and Fresh Herb Filo Pastry Parcels with Salad Swiss Gruyere Angus Burger, Premium Black Angus Patty with Gruyere Cheese, housemade Tomato Relish, Dijon Mayonnaise, Bacon, Fresh Tomato, Fresh Lettuce and Onion on a Milk Bun served with Seasoned Chips Your Black Angus beef patty is housemade from 100% grain-fed premium certified Angus Black topside mince Finalist for Best Greek Restaurant 2010, 2011, 2012, 2013, 2014, 2015, 2016,

9 For Reserved Seating with a Tasting Plate and your choice of a Regular Pizza 2 Courses - $49.00 per person GPO Tasting Plate - Comprising of King Prawns, Smoked Salmon, Mozzarella, Cherry Tomatoes, Salami and a Bread Roll Mains Margherita, Tomato Base with Mozzarella & Basil Ortolana, Tomato Base with Mozzarella, Eggplant, Zucchini & Mushroom Capricciosa, Tomato Base, Mozzarella, Marinated Artichokes, Mushroom & Olives Prosciutto & Funghi, Tomato Base, Mozzarella, Ham, Mushrooms & Olives Salsiccia, Tomato Base, Mozzarella, Italian Sausage Mince, Mushroom & Spinach Spagnola, Tomato Base with Mozzarella, Chorizo, Spanish Onion, Basil & Chilli "Head straight for the wood fired oven its baking the best pizza outside Haberfield" Sun Herald Finalist for Best Pizza 2005, 2006, 2010, 2011, 2012, 2013, 2014, 2015, 2016,

10 For Reserved Seating with a Tasting Plate and a choice of Main Course 2 Courses - $49.00 per person GPO Tasting Plate - Comprising of King Prawns, Smoked Salmon, Mozzarella, Cherry Tomatoes, Salami and a Bread Roll Mains Grilled Barramundi with Chips & Salad Grilled Rainbow Trout with Chips & Salad Salt & Pepper Squid with Chips & Salad Tempura Fish with Chips & Salad Chicken Schnitzel with Chips & Salad Additional Items for Purchase ½ Dozen Natural Oysters $21.50 each 1 Dozen Natural Oysters $31.90 each "Editors Choice" Daily Telegraph, NSW Restaurant Guide 10

11 Booking Information & Terms and Conditions Credit Card details are required to secure your booking (Full Name on the card, Type of card, Card Number, Expiry Date and CVN (3 digit number back of the card) must be provided when booking for any GPO Grand venue for Melbourne Cup. With casual dining bookings, payment will be deducted on Friday 26 October With Restaurant bookings, payment will be finalised at the restaurant on the day. Restaurant Payments in Prime, Postales, Intermezzo Restaurants and GPO Cheese and Wine Room: Restaurant bookings in these venues will be required to pay on the day by cash or credit card only. The credit card details provided at time of the booking will only be used for the cancellation fee (if applicable). For groups of 16 and above, entrees, mains and desserts to be served alternatively For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage Casual Dining Payments in Sosumi Sushi, Subterranean Bar & Grill, GPO Pizza by Wood, GPO Oyster Bar, Crystal Bar, Coach Bar: Bookings in these venues will be required to pay for food packages in full by Friday 26 October 2018 by cash or credit card only. The credit card details provided at time of the booking will also be used for the cancellation fee (if applicable). Cancellation Policy: Restaurants Prime, Postales, Intermezzo Restaurants and GPO Cheese and Wine Room: A Cancellation fee of $40.00 per person will be charged to the credit card on file after the confirmation date of Monday 15 October Casual Dining Sosumi Sushi, Subterranean Bar & Grill, GPO Pizza by Wood, GPO Oyster Bar, Crystal Bar, Coach Bar: A Cancellation fee of $30.00 per person will be charged to the credit card on file after the confirmation date of Monday 15 October Final Guest Counts and Guarantees: All final numbers for all restaurants and venues are required by Monday 15 October Cancellation penalties described above will be applied after this date. Additional: Large group booking need to be advised: If one or more of your party are late for your restaurant booking and service is delayed we do not guarantee that your food will all be ready at the same time. No More than 10 people per table (for restaurant bookings only). Vegetarian meals or special requirements to be pre-ordered by Friday 26 October The program activities and menus are subject to change should availability or circumstances change Loyalty points are not redeemable on Melbourne Cup day however points can be earned on all purchases for Food and Beverage. Maximum of two split bills accepted per table (restaurant only) GPO Loyalty Points are NOT redeemable on this day however you can earn your points for your spend. Dress Code: Dress to Impress!! There will be great prizes including Best Dressed Female, Male, Best Fascinator and Business Cards Draws Customers wearing the Best Millinery invited to join the fashion parade. We look forward to welcoming you to GPO Grand this Melbourne Cup! Melbourne Cup partners to be confirmed towards to the event. 11