PICOTEO / STARTERS. Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings
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- Rodney French
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1 PICOTEO / STARTERS Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings Empanaditas Camarón Queso ( 5 Unidades ) Shrimp and cheese pies. Empanaditas Queso ( 5 Unidades ) Cheese pies Machas a la parmesana Clams parmesan Ostiones a la parmesana Oysters parmesan Pan de ajo y queso (8u) Garlic and cheese bread Plato Neptuno (Machas, ostiones, ceviche, anillos, empanadas, calugas de pescado y pastel de jaiba) Machas, ostiones, ceviche, calamari rings, empanadas, fish cubes and crab cake. Calamar Diabolo (Anillos apanados y salteados con Tomates, pimentones verde, rojo, ajo y ají. Acompañado de pan de ajo.) Breaded calamari rings, sautéed with tomatoes, green and red peppers, garlic and chili. Served with garlic bread.
2 VACUNO Y POLLO / MEAT AND POULTRY Chuletas de Cerdo grillada con Puré Picante Grilled pork chops served with hot mashed potatos Chuletas de Cerdo a lo pobre Pork chops served with french fries, egg and sautéed onions Lomo Mar y Tierra con arroz Land and Sea striploin steaks with seafood and sauteed mushrooms. Served with rice Lomo salteado con papas doradas y verduras Striploin steaks cut in strips and sauteed with spice vegetables and roasted potato Lomo a lo pobre Poor man s Striploin steaks served with french fries, egg and sautéed onions Lomo grillado Grilled Steaks Milanesa a la Parmesana (churrasco apanado, queso, jamón y pomodoro) Veal Parmesan Pechuga de ave con verduras salteadas Chicken breast with sauteed vegetables. Pollo a lo pobre Poor man s Chicken served with French Fries, egg and sauteed onions Pollo a la Parmesana (Pollo apanado, jamón, queso y pomodoro ) Breaded chicken, cheese, ham and pomodoro. Pechuga de pollo grillada Grilled chicken breast AGREGADOS - EXTRAS Papas Fritas / Puré / Papas Duquesa / Arroz /Papas mayo French Fries, Mashed Potatoes, Duchess Potatoes, Rice, Potatoe Salad
3 PESCADOS Y MARISCOS SEA FOOD Albacora con alcaparras Grilled Swordfish with capers Albacora a lo pobre Grilled Swordfish with French fries, fried egg and fried onions. Caldillo de congrio Conger Eel soup Chilean style. Ceviche de reineta Pippin ceviche Ceviche de salmón Salmon ceviche Congrio a lo pobre Poor man s Conger Eel served with French fries, fried egg and fried onions Congrio apanado Breaded Conger Eel Congrio con salsa margarita o salsa de camarones Conger Eel with margarita sauce or shrimp sauce. Paila Marina Chilean Seafood soup Pastel de jaiba Crab baked cake. Reineta a lo pobre Poor man s Pippin served with French fries, egg and sauteed onions Reineta a la plancha Grilled pippin Reineta con salsa margarita o salsa de camarones Pippin with margarita sauce or shrimp sauce. Salmón a lo pobre Poor man s Salmon (served with French fries, fried egg and fried onions Salmón a la plancha Grilled Salmon Salmón con salsa margarita o salsa de camarones Salmon with margarita sauce or shrimp sauce.
4 Fetuccine Gnocchi Ravioli Lasaña verduras Lasaña bolognesa Fetuccini fruti de mare Rigatti a la putanesca SALSAS / SAUCES Salsa de Jaibas Crab sauce. Salsa Margarita o Camarón Margarita or Shrimp sauce. Salsa Pomodoro Salsa Pomodoro Salsa Alfredo Alfredo Sauce Salsa Champiñón Mushroom sauce Salsa Bolognesa Meat sauce ENSALADAS / SALADS César (Lechuga, crutones, pollo, aceitunas, tocino y aderezo césar) Lettuce, croutons, chicken, olives, bacon and caesar dressing. ) Chilena (Tomate, cebolla y cilantro) Tomato, onion and coriander. Verde (Lechuga, palta, palmitos, porotos verdes y choclo) Lettuce, avocado, hearts of palm, green beans and corn. Surtida (Lechuga, tomate, choclo y zanahoria) Lettuce, tomato, corn and carrots. Lechuga Lettuce Porotos Verdes y Cebolla Green beans and onion.
5 MENÚ NIÑOS Nugget de pollo con papas fritas POSTRES Copa de Helado Ice cream cup Papayas al jugo Papayas on juice Postre del día Dessert of the day Torta del día (porción) Cake of the day (portion) CAFETERÍA Café cortado Espresso Té Nescafé
6
DEL CHEF HUGO CAVIERES
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* Leche Fresca, cereales, avena entera, fruta, jugo natural. (Fresh milk, cereals, fruit salad, oats, natural juice)...
DESAYUNOS (BREAKFAST) 7 a.m. A 4 p.m. * Ensalada de frutas, jugo natural, huevos, pan de la casa, mantequilla, mermelada, bebida caliente. (Fruit salad, natural juice, eggs, homemade bread, butter, jam,
Yogurt Cereal with milk / Granola con leche
We care about Roatan - We provide paper straws only if our guests ask for it - We recycle the restaurant s le over food for comunity projects - We use paper boxes for take away orders - We dont provide
ENTRADAS - STARTERS TACOS ENSALADAS - SALADS
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CAFETERÍA DESAYUNO / BREAKFAST. Café Espress / Expresso $ Café cortado / Coffee with milk $ Capuccino $1.900
BAR COFRADÍA CAFETERÍA Café Espress / Expresso $1.400 Café cortado / Coffee with milk $1.500 Capuccino $1.900 Chocolate caliente / Hot chocolate $1.500 Té / Tea $1.300 Agua Mineral / Mineral water $1.300
A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50
MENU A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 Portobello Mushrooms in a Garlic Sauce / Setas Portobello al Ajillo $10.50 Fried Calamari / Calamares Fritos $10.95 Ham Croquettes /
Beverages. Coffee. Cuban sandwiches... $ Cubano Sandwich de Bistec Sandwich de Pollo Sandwich de Croquetas Sandwich de Ropa vieja Guajirito
4 Beverages Jugos tropicales / Tropical Juice... $ 3.00 Fresa / Plátano Strawberry / Banana Guayaba Guava Mango Melocotón Peach Guanábana Soursop Papaya / Piña Papaya / Pineapple Refrescos Cubanos / Imported
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Lunch Starters Entradas Shrimp Cocktail Acapulco Style Shrimps tossed in spicy cocktail sauce served on a bed of lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
ENTRADAS STARTERS ENSALADAS SALADS WELCOME BIENVENIDO ~
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Panqueques Pancakes with honey or syrup and butter
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Desayunos Desde apertura hasta las 12.00h. Café + creppe de nutella y zumo de naranja Coffee + nutella crepe and orange juice Café + creppe de jamón y queso 5,00 Café + tostada de aceite ó tomate Coffee
$9.00. FLAUTAS $9.00 Three fried crispy corn tortillas filled with your choice of meat, topped with lettuce, cheese and sour cream. Chicken or steak.
SERVED WITH RICE AND BEANS TIJUANA DINNERS SERVED WITH RICE & BEANS FLAUTAS $9.00 Three fried crispy corn tortillas filled with your choice of meat, topped with lettuce, cheese and sour cream. Chicken
BANQUETES Y EVENTOS BANQUETS & EVENTS
BANQUETES Y EVENTOS BANQUETS & EVENTS 2018 Coffee Break 2018 BANQUETES Y EVENTOS BANQUETS & EVENTS Coffee Break OPCIÓN A / OPTION A $3.900 p/p + IVA / TAX A-1 Selección de galletas de la casa (2pp) y mini
PARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes
PARA EMPEZAR To start TORTILLAS Y CHIFLES Fresh corn tortillas, plantain chips, guacamole TACOS DE SALMÓN Salmon, tomato, avocado TACOS DE VIEIRAS Scallops, white miso, spring onion, sesame seeds COLIFLOR
Banquetes y Eventos. Banquets & Events
Banquetes y Eventos Banquets & Events 2017 Banquetes y Eventos Coffee Break 2017 Valores vigentes entre marzo 2017 y marzo 2018. Los valores pueden ser modificados sin previo aviso. Prices valid from March
Nuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús,
Nuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús, Menú gastronómico compuesto de cinco platos ** (1 tapa 1 entrada, 1 pescado, 1 carne y 1 postre) 35,00 ** El servicio del carro
Sirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)
Tostas Toasts Salmón ahumado con queso azul 5.00 Smoked Salmon with blue cheese Solomillo y foie sobre cama de manzana 6.00 y cebolla confitada Sirloin and foie over apple and sweet onion Langostinos y
ENTRADAS STARTERS Gazpacho con picatostes y sus crudites 7.00 Nachos con queso fundido, bacon crujiente, crema, guacamole y salsa mejicana
ENTRADAS STARTERS Gazpacho con picatostes y sus crudites Refreshing gazpacho soup with croutons and vegetables crudites... 7.00 Nachos con queso fundido, bacon crujiente, crema, guacamole y salsa mejicana
APERITIVOS - APPETIZERS
APERITIVOS - APPETIZERS 1. PUPUSAS Revueltas, de queso, loroco o frijoles. Corn tortilla filled with pork and cheese, Salvadorean vegetable or beans, served with Salvadorean coleslaw and tomato sauce.
Phone: Fax: Biscayne Blvd. Miami, FL
Phone: 305-576-3838 Fax: 305-576-4646 2501 Biscayne Blvd. Miami, FL 33137 eat@latincafemiami.com www.latincafemiami.com DESAYUNO Breakfast Burrito Latin Cafe 9.99 Huevos Revueltos con Bistec, Cebolla,
Tapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)
Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose
1315 Lillian Street Elgin IL Phone:
1315 Lillian Street Elgin IL 60123 Phone: 847-697 697-9058 9058 ESPECIAL DEL LUNES MONDAYS SPECIAL ESPECIAL DEL MARTES TUESDAY S SPECIAL ESPECIAL MIERCOLES WEDNESDAY S SPECIAL TRES BURRITOS REGULARES THREE
Cheese only 8.45 Shrimp Fajita Beef Fajita Chicken Spinach 9.85 Vegetable 9.85 (Mushrooms, poblano peppers and spinach.
Mama Fiesta A combination of taquitos and quesadillas served on a bed of lettuce with guacamole and sour cream. 11.75 Botana A bed of lettuce topped with fried jalapeños, onions, potatoes, tomatoes and
ANTOJITOS CHILE CON QUESO The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas. 9.50
ANTOJITOS CHILE CON QUESO The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas. 9.50 QUESADILLAS 3 flour or corn tortillas filled with poblano chile, chicken,
BEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach.
BEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach. tortillas, chili peppers, and beans; the richness and spiciness of Mexican cuisine is only for those brave of heart.
MENU. El Comedor Express. Restaurant Comida Autentica Mexicana
MENU Restaurant El Comedor Express Comida Autentica Mexicana 815 293-6249 Breakfast all day Includes Rice, beans, and corn or flour tortillas Todos los almuerzos se pueden agregar 4oz de arrachera por
MÁS QUE TAPAS MORE THAN TAPAS
MÁS QUE TAPAS MORE THAN TAPAS PATATAS BRAVAS SPICY POTATOES suave all i oli y salsa chipotle soft garlic mayonnaise and chipotle sauce SELECCIÓN DE QUESOS CON CONTRATES Selection of cheeses with contrasts
MENU ENGLISH ESPAÑOL
MENU ENGLISH ESPAÑOL ANTIPASTI Tzatziki Dip Greek Dip Made of Yoghurt, Cucumber, Garlic, Lemon. Salsa Griega de Yogur, Pepino, Ajo y Limón. Focaccia Pizza Dough with Olive Oil and Rosemary Pan de Pizza
Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing
Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus
4033 GOLLIHAR RD. CORPUS CHRISTI, TX (361)
2014 Design & print 110415 by molecularprint (361) 232-2286 www.molecularprint.com 4033 GOLLIHAR RD. CORPUS CHRISTI, TX 78411 (361) 852-0040 http://www.lindasrestaurant.info Atendido por la Familia Jaramillo
El S eñor M e x i c a n R e s t a u r a n t
El S eñor M e x i c a n R e s t a u r a n t Appetizers Cheese Dip 4.25 Bean Dip 4.25 Chori cheese dip 4.75 Guacamole Dip 4.25 Fresh Guacamole 6.50 Cheese Fries 4.00 French Fries 2.25 Fiesta Platter 10.50
TAPAS MENU $48.00pp. Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
TAPAS SET MENU *Please click here for our Drinks Menu List TAPAS MENU $48.00pp Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas
ENTRADAS FRÍAS / COLD APPETIZERS
ENTRADAS FRÍAS / COLD APPETIZERS Aguachile verde de pescado / Green aguachile con jícama, pepino, tomate, manzana y charalitos fritos with fish, jicama, cucumber, tomato, apple and fried charal fish $190
MENÚ DIETA //DIET MENU
Lunes 29/10/2018 Martes 30/10/2018 0 0 1 1 2 2 3 3 31/10/2018 0 01/11/2018 1/20 0 0 0 0 0 0 0 0 02/11/2018 Recomendaciones e Puré de judías Creamed beans Montadito de pescado al horno Oven cooked hake
SOPA DE POLLO (CHICKEN SOUP) 6.41 Made with pieces of tender chicken, rice, tomatoes, onion, cilantro and avocado.
CHEESE DIP, BEANS DIP OR GUACAMOLE DIP 4.58 CHILE CON QUESO 5.49 Melted Chihuahua cheese cooked with onion, red pepper yellow pepper, red tomato and jalapeño GUACAMOLE MEXICANO 6.41 Made with fresh onion,
There will be a 15% Gratuity added for parties of 8 or more. There will be a $4.99 set up charge for each customer who wishes to enjoy our Chips,
There will be a 15% Gratuity added for parties of 8 or more. There will be a $4.99 set up charge for each customer who wishes to enjoy our Chips, Salsa and Cheese Sauce but who do not wish to order an
8 Mango Habanero Alita-wings $8.79. Cheese Dip $5.49. Chorizo Cheese Dip $5.49. Guacamole $5.49. Salsa and Chips $3.85. Fajita de Camaron Nacho $13.
Alintas-Wings 2 Spicy Burritos - Delivery Menu Lawrenceville, GA Order online at https://choicestoyou.rdscloud.net/2spicyburritos-lawrenceville-ga Or call (678) 765-8989 8 Mango Habanero Alita-wings $8.79
White fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro. $12.99
El Golfo Restaurant Main Menu Appetizers Ceviche Mixto White fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro. $12.99 Yuca con Chicharrón Fried yucca/cassava, served
Sample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette
Sample Menu. Abre Bocas (Side Orders) Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette Nachos con Salsa O Guacamole 2.95 Tortilla Chips with Spicy Tomato or Avocado dip Pan de Ajo 1.95 Garlic Bread