Minimum of 20 guests- can be enjoyed as appetizers or Late Night Snack

Transcription

1 Catering Menu I only work with the fnest ingredients, emphasizing organic, made from scratch, free of GMOs, antibiotics or preservatives. The elaboration and presentation of the food services is guided by attention to detail and guest satisfaction. And my inspiration comes from cooking throughout Argentina, Brazil and Spain. STATIONARY HORS D OEUVRES Minimum of 20 guests- can be enjoyed as appetizers or Late Night Snack Pates and Crackers- GF available - $6.50 p/p minimum of 10 guests. Array of dips, tapenades and spreads served with gourmet crackers Including Roasted Pepper Salsa; Roasted Veggies Salsa; Pineapple / Honey / Tomatoes / Chipotle Salsa; Wild Mushrooms / Mascarpone Pâté; Home Smoked Salmon Pate. 2oz of pates & salsa per person per item and about crackers per person. Shrimp Ceviche -GF available- $6.50 p/p minimum of 10 guests. Shrimp, mango, pineapple, Tequila, and chipotle served with gourmet crackers. 4oz per person and about 1520 crackers per person. Ole Guacamole -Ve-V-GF- $7.50 p/p minimum of 10 guests. Avocado, chile serrano, grilled sweet corn and mango, red onions, garlic, green onions, tomatoes, cilantro, lime juice, salt, cava, and Spanish olive oil. Served with hand crafted blue corn tortillas. Potato Bar -GF -V Ve (optional) $10.50 per person Choose your toppings on your baked potato bar: shredded cheese, chipotle mayo, chimichurri sauce, sauté mushrooms, crunchy bacon, roasted pulled pork, diced tomatoes, shredded lettuce, olives, roasted red peppers, pickles, whipped cream cheese and garlic butter. PASSED HORS D OEUVRES or Stationary MEAT Mini Beef Empanadas 1 oz. hand-made organic dough filled with grass fed ground beef, sauté onions, organic sugar / cumin, dry cranberries, hard boiled eggs and olives deep fried in coconut oil, or oven baked and served with chimichurri sauce. Pork BBQ Mini Sliders 2 units $9.50 per person served on home-made semi sweet bread with white cheese, greens and home-made BBQ sauce. Mignon Sliders 2 units $10.50 per person served on home-made bread with cheddar cheese, sauté mushrooms, tomatoes and home-made chipotle sauce. Mini KASANA's Hamburger 2 units $10.50 per person 2 oz. grass fed ground beef patty, served on home-made bread with goat cheese, sauté onions, tomatoes and home-made thousand island sauce. Mini Macaroni and Cheese 3 tartelettes per order - 1 oz. aged cheddar, cream cheese, organic pasta baked with Prosciutto on a French dough tartelette. Asparagus (x2) Wrapped in prosciutto 2 picks $4.50 per person

2 FOWL Mini Chicken Empanadas Pastry dough filled with organic chicken breast, sweet corn, red peppers and white cheese, deep fried in coconut oil, or oven baked; served with chimichurri sauce. Chicken Skewers - GF 2 skewers $9.00 per person 2 oz. organic chicken breast marinated with honey, chipotle and tequila with pineapple cubes. Drummies - GF 1 unit $3.00 per person Organic chicken drumsticks sautéed in garlic and rosemary. SEAFOOD Mini Shrimp Empanadas Pastry dough filled with wild caught shrimp, Mascarpone cheese, and white wine deep fried in coconut oil or oven baked; served with chimichurri sauce. Cod Fritters -GF- 3 units $8.00 per person 1 oz. Wild caught cod, mash potatoes and Parmesan cheese with seasonings, breaded in yucca flour fritters, deep fried in coconut oil, served with roasted garlic/dijon sauce. Smoked Salmon Tartelettes 3 units $6.50 per person Home smoked wild caught salmon with cream cheese, capers and dill canapés French semi sweet tarts. Garlic Prawns On The Go -GF- 3 units $8.00 per person Garlic, parsley and olive oil sauté wild caught prawns served with a side home-made peanut glaze. VEGETABLE Mini Corn Empanada -V- Pastry dough filled with sweet corn, cream cheese and white wine deep fried in coconut oil or oven baked; served with chimichurri sauce. Empanadas Mushrooms / Spinach -V- Pastry dough filled with sauté spinach, mushroom and white cheese, deep fried in coconut oil or oven baked; and served with chimichurri sauce. Mini Skewers -GF Ve - 1 unit per order $2.00 per person With cherry tomatoes, mozzarella and black olives and chimichurri sauce. Cheese Bread -GF 2 units per order - $6.00 per person 1 oz cheese bread made with Manchego cheese and yucca flour (GF) served with blueberries/champagne glaze. Caramelized Onion Tartelettes Sauté sweet onions, Parmesan cheese and balsamic on a French pastry tart. Mini Fig Tartelettes Fig paste with Mascarpone cheese and whiskey on French semi-sweet dough. Warm Dates -GFFilled with chorizo, goat cheese & spicy walnuts.

3 ENTRÉES Buffet Style prices based on groups of 20 or more guests For groups with less than 20 guests, please ask for special pricing MEAT Feijoada -GF- Vegetarian and Vegan options (please ask) 6oz serving $15.50 per person A Brazilian stew of black beans and pork sautéed with white and green onions in specialty seasonings; served with sautéed kale, white rice, farofa and orange wedges Pork Carres -GF- With sweet plum bourbon glaze served with chipotle polenta. Pork Loin -GF- Slow cooked pork loin with ancho chile, tomatoes, onions, oregano, and cloves served with hand-crafted blue corn tortillas and grilled pineapple. *Carnitas pork- GF Fried and slowed cooked pork, orange juice, garlic, coke and seasonings served with salsa verde and homemade tortilla. Chile de Nogada pork and beef- GF - Slow cooked pork and beef, tomatoes, almonds, raisins, onions, garlic, banana puree, chestnuts, cinnamon, cloves, peach, pear, apple, Castilla nut, goat cheese, milk, pomegranate and parsley, served with arroz tipico. Rabbit Stew- GF Slow cooked rabbit in Spanish red wine garlic, tomatoes, carrots, and potatoes - Baby Lamb Cotelletes -GF - Cava marinated baby lamb cotelletes, lightly flambé in Jerez, topped with parsley, roasted pine nuts and fried sage leaves, served with chipotle polenta. Barbacoa beef -GF- Slow cooked beef, chiles, guajillos, ancho, mulato, oregano, bay leaves, tomatoes, onions, garlic, thyme, apple vinegar and Spanish olive oil topped with cilantro sauce served with arroz tipico. Seared Beef Tenderloin -GF- 6 oz serving $22.50 per person With blue cheese sauce, mash potatoes and spicy Brussels sprouts. Beef Stroganoff Grass fed beef cooked in a special creamy sauce served with potato puree or pasta. FOWL Pato a la Naranja Duck in orange glaze with green couscous. Chicken Fricassee -GF- Organic chicken breast cooked with onions, mushrooms and cream cheese served with wild blend rice, dried cranberries and walnuts. Lemon and Bay Leaves Chicken GF Chicken dark meat, cooked with lemon, onions, smoked paprika, bay leaves and capers served with fried black beans (with apozote leaves and queso fresco).

4 Peanuts Glazed Chicken -GF Chicken breast cooked in peanut cream (garlic, chipotle, onions and peanuts sauce) served with white rice infused with sauté garlic, cloves, cinnamon, cumin, anise, fennel, saffron and sage broth and shaved almonds. SEAFOOD -all Gluten Free Shrimp Catupiri Shrimp in cream cheese with white wine and sweet potato puree. Portuguese Cod Baked wild caught cod with black olives, potatoes, onions, olive oil, and Parmesan Cheese. Seared Wild Caught Salmon Served with dill creme fraiche sauce, chive oil and roasted Brussels sprouts with bacon. Prawns 6 oz serving $20.50 per person Wild caught prawns, smoked chipotle, tomatoes, garlic, onions and apozote sauce served with arroz tipico. VEGETARIAN all Gluten Free- Side dishes or Entrées Papas Bravas Sauté potatoes with roasted tomatoes and red peppers, chilies, garlic and brandy de Jerez sauce Topped with queso fresco and parsley. Eggplant Grating -Ve Mini zucchini baked and stuffed with eggplant jam, topped with walnuts, Manchego cheese and coarse cassava flour, finished with Spanish olive oil. Champignons a la Pepa Baked white mushrooms with pine nuts, parsley, garlic, Spanish olive oil and Manchego cheese. Vegetables Green Curry with Basmati rice. $10.50 per person Zucchini / Eggplant Lasagna $10.50 per person Esparragos con aioli $9.50 per person Seared asparagus tossed with capers, home-made aioli and shaved almonds Fried Black Beans Fried black beans, with avocado, apozote leaves and queso fresco. Arroz tipico Slowed cooked white rice infused with sauté garlic, cloves, cinnamon, cumin, anise, fennel, saffron and sage broth and served with toasted shaved almonds. Tamal Vegetariano 2 units $5.00 per person Blue corn flour, black beans, olive oil, apozote leaves paste, wrapped in bananas leaves and slow cooked in veggie broth. SOUPS- any $9.50 Cream of Mushroom, Broccoli or Cauliflower -Ve-GF Sweet and Spicy Pumpkin Curry and Coconut Consommé -V-GF-Ve Organic Tomatoes and Fresh Spices Cream -Ve-GF Gazpacho -Cold tomato soup with red peppers, chillies, garlic, almonds and parsley topped with Jamon Serrano and Manchego **Soup includes: specialty Butter Honey-Chipotle or Garlic-Parsley options, and home-made rolls ( 01 per person)

5 SALADS- any$9.50 Add 05oz proteins to Salads for $4.00 extra per guest. Options are: roasted chicken breast, wild caught shrimp and grass fed tenderloin. Ana's Salad V-GF Baby spinach, blueberries, walnuts, lemon zest crusted goat cheese with home-made lemon vinaigrette on the side. Ensalada Roja Ve-V Mixed greens, tomatoes, garlic, sun-dried tomatoes, capers, black olives, chestnuts encroute goat cheese, Spanish olive oil and sweet tomatoes with cava vinaigrette, with a side of hand-crafted tomato jam and rustic bread. Local Mushrooms and Manchego GF Seasonal fresh mushrooms, raw zucchini, Manchego cheese with home-made lemon dressing. SPECIALTIES-minimum 20 guests - $18.50p/p Paella: Sofrito, rice, cava, chicken, chorizo, shrimp, mussels, roasted red peppers, fresh lemons and Manchego.-GFTaco Bar: pulled pork, grilled chicken breast, ground beef, shredded white cheese, cubed tomatoes, red peppers, taco sauce, green sauce, queso fresco, crema, onions, salsa, fresh limes, arroz tipico and hand-made corn or wheat tortillas. DESSERTS Passion Fruit Mousse, Guava Glaze and Creme Chantilly -GF Ana's Tiramisu Lemon Chiffon with Crème Chantilly -GF Pear or Apple Maple Crisp, with cinnamon whipped cream -GF Chocolate Black Forest Torte $6.00 p/p $6.50p/p $5.50p/p $5.50 p/p $6.50 p/p With Maraschino cherries and home-made organic creme Chantilly Almond Cake, mocha cream and almond liquor Crema de Chocolate $6.50p/p $6.00p/p Creamy and rich chocolate mousse topped with quince sauce and saffron infused creme Chantilly Alfajores $2.00 each Double Argentinean Cookie with dulce de leche in between and dusted with coconut flakes or pistachios. Trios -Combinations of mini desserts tray of 02 oz. each mix and match $8.00 p/p Menu By Chefs Ana and Simon Gracias y salud!